Remi and Tap Truck Rochester are amazing. Great service and product! The cider was a hit.read more

Mark catered my son's Eagle Scout court of honor dinner. I am extremely happy with the dinner. The…read morefood was delivered and set up during the ceremony. It was hot, fresh and flavorful. The amount of food was generous. Prior to the event, Mark was flexible ( the number a guests change several time) and accommodating. If I need to catered an event in the future, this will be my first choice.

I cannot say enough amazing things about Mark and his food! We hired Mark for the private chef…read moreexperience as part of a bachelorette party at an airbnb. He arrived and took over the kitchen effortlessly, making the house smell amazing!! The ladies of the party all wanted steak entrees. I opted for eggplant parm as I don't eat much red meat. We were served Caesar salad and a cucumber tomato salad family style as starters. Fresh bread accompanied our meals and a delicious mixed berry dessert followed. Mark even cleaned up the whole kitchen, leaving it better than it was when he arrived! The prices were appropriate. He does add a travel fee which is completely understandable (we were 40min away). I wouldn't hesitate to hire Mark again for a special event!! Thanks for making the brides night spectacular :)

Have had a few occasions now to sample the work of ChefforyLife. I'm still not sure I can…read moreemphasize this Chefs artistry when it comes to not only the taste and quality of the food, but also the beautiful presentation. A master in his trade, second to no one, and his passion is absolutely palpable when you watch him work. I HIGHLY recommend Cheffory to anyone who Is looking for a personal chef, meal prep master, or maybe you just want to take some classes. You won't be disappointed, I promise!. ‍

We booked Chef Jeffory aka "Cheffory" for a personal chef experience while vacationing in the…read morefinger lakes region. Honestly, wow, speechless. He arrived on time with a plating schedule. Complete set up and clean up of the kitchen. He served two appetizers, a surf and turf dinner with sides, and a strawberry shortcake for dessert.. plenty of food to go around for 5 adults. He was equally professional as he was personable. The passion and pride he has in his work is apparent in every dish he serves. What a wonderful experience!

The restaurant here is excellent. Attentive servers and great ambiance. It is spacious yet cozy at…read morethe same time. We had oysters which were incredibly fresh. Drizzled with cocktail sauce and a little Tabasco, they were heavenly. The bolognese was rich with flavor and came in a HUGE portion--I was so excited to have leftovers for the next day. Definitely recommend!

The pool...it was warm...a little too warm, as if someone peed, peed and turned it green...and the…read moremale bathroom had a rather large #2 in the toilet...perhaps it was from the crash landing...and this is where Dylan Osborne golfs and I will NOT stand for that, Dylan will play my game and he will pay. 3 stars only for the hunk that was the lifeguard on duty.

I attended a wedding here this past weekend . First thing I noticed was the Beautiful grounds . The…read moreBartender knows how to make an excellent old fashioned . My dinner , chicken Marsala, was lacking in flavor and mushrooms . The steak my date ordered was pretty tasty but not cooked evenly throughout (some of it was mid -well , some rare) . The patio at night was enjoyable to hang out. I would not be disappointed if I attended an event here again , just wouldn't order the chicken Marsala dish .

Played here for a charity golf tournament. The course is beautiful!! The staff - I was forced to…read moreask myself 'really?' a few times. The bar tender for a tournament was super weird and unfriendly. My husband and I obtained a drink and we cashed out as one is good before dinner and a hour drive home. Anyway, my husband needs help reading the small print on receipts. I was assisting him in leaving the tip and total when the tender rudely shouted at me to please move so that she could serve the next customer. I reacted by apologizing, ditching my husband to figure it out on his own and as I stood behind my husband realized that the entire bar was empty. She could have literally stepped to anywhere else in the bar area to serve the next customer. Most bar tenders go to where the customer is - it was the strangest experience which completely soured my feelings of this place.

A group gathered to celebrate a friend's birthday. I had never been here, it was kind of an…read moreadventure to go. Their menu is pretty accommodating to all kinds of tastes. We wanted to share a few calamari appetizers, but they were out. I opted for a French Fries basket. I think the best FF I have eaten in my life. Our order went from sandwiches, burgers, to full dinner entrées: Chicken Marsala, Chicken Milanese, Lamb Chops, different Fish Fryes.) broil, beer batter) Everyone seemed to enjoy their meal. My Chicken Milanese was excellent on a bed of arugula salad with shaved Parmesan and dried tomatoes. There is an extensive bar menu of wines, beers, cocktails. For dessert, we shared Chocolate Fanache & Lemon Blueberry Cheesecake. It is spotty, but there are young staff and we didn't mind. The atmosphere is surrounded by nature. How can one not like it?

We've eaten here many times in the past 5 years. Food is good, prices have gone up but are still…read moredecent, service is excellent, and this is one of the few old-fashioned sit-down restaurants left around. I'd rate it a 4.5 if it wasn't for the thievery they are now practicing on their customers... So, at the end of an always-enjoyable meal, instead of an itemized bill (which I believe is REQUIRED BY LAW), the waiter just presented a hand-held payment device stating NOTHING but the total. We demanded an itemized bill, which they took 5 minutes to create. Now, this itemized bill amount was a bit less, which could've been an honest mistake, but really, do they EVER make a mistake in the customer's favor? As normal, we leave a 20% pre-tax tip (one of the reasons why we needed the itemized bill), but when entering the credit card info, the machine "suggested" different tip amounts, and THERE is where the blatant scam occurrs! So, on a pre-tax bill of $78, what is 20%? It's $15.60. The post tax bill was something around 84.25, and 20% of THAT would be $16.85. But this hand-held "electronic grift machine" says that 20% is.....$21?? In what alternate universe is THIS possible? The obvious answer is that they are trying to scam people out of another $5, maybe $10, or even more! When did they decide to fleece their customers for petty increases? Do they think that fiscal dishonesty is a valid business model? Daheq are they THINKING?? Well, right now I'm filing a complaint with the NY State Attorney General's office. I'm disappointed, because I really liked the place despite it being located on a golf course, but it will be a cold day in hell when I'll give any business to a thief again! If anybody decides to eat there, DEMAND an itemized bill, and expect that they WILL try to fleece you.

Made our event spectacular, set up was so quick and machines were so easy to use had over a 100…read morepeople and drinks we're delicious. Would highly recommend.

I hired Speary's catering for a 75 person get together. I ordered the upstate Italian package and…read moreit was incredible. The Chicken French was the best I have ever had. A lot of other people brought homemade dishes but they were practically untouched and every dish Speary's Catering made was cleaned out. The food was incredible and so was the communication. I had to make a late request for more supplies like plates and utensils and Ben delivered happily. Everything was right on time and Speary's Catering definitely made my life as the host of the party much less stressful. I cannot reccomend them enough and I look forward to using them for the next large event I host.