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Haneeda's Kitchen

4.9 (19 reviews)
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Top to bottom: Naan, chicken tikka masala and mango lassi
Thunderous S.

Where to begin? I am writing this review on Google because that's how I stumbled upon Haneeda's Kitchen. I was planning on surprising my girlfriend and her family with a cooking class prior to proposing to her. I searched for hours, traveled multiple places looking for the right class but was left disappointed because they were either inhibitively expensive or did not allow any flexibility to time or what I wanted to cook. Then came the blessing that was Haneeda! After initially telling me she could not teach the class due to religious observance and that I could schedule a class a few months later I explained to Haneeda that it was not possible because I had made the proposal date set already and left thinking I still did not have a cooking class. However, to my surprise Haneeda came to the rescue and agreed to teach the class even though she normally does not during this time. I would give Haneeda 5 stars already for being so accommodating but her class is truly exceptional. She taught us so much and we did more cooking than many other cooking classes would allow. I no longer need to order Indian takeout as Haneeda taught us the secrets to cooking chicken tikka masala, naan, basmati pulao and mango lassi! If you like Indian food and have an interest or love to cook, then do yourself a favor and book Haneeda's kitchen. I guarantee you wont regret it! Trust me, I would know, my girlfriend is now my fiancee ;)

various spices in bowls

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Review Highlights - Haneeda's Kitchen

We started with a brief tutorial on the spices typically utilized in Indian cooking - both in the whole seed and ground forms.

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The Farm Cooking School - Kids Cooking Class, making pasta

The Farm Cooking School

4.6(8 reviews)
42.8 mi

I attended the Farm Cooking School for a pasta making night! Overall, it was a great experience! We…read morehad the chance to make 3-4 different pastas and worked as a group through each item. However, the class was unorganized. Despite arriving on time, the class had already started. People were tasked with items to start on and no one greeted us or told us where we could help. It made the beginning of the class feel weird and made us feel not welcomed. The pasta was delicious and the overall value was great! Arrive extra early or have the potential to walk in confused!

I first met chefs Ian Knauer and Shelley Wiseman when they were the guest pizzaiolos at Liberty…read moreHall Pizza, serving up some unique and amazingly delicious pizzas. Shortly thereafter, my wife and I signed up for the Fundamentals cooking course at The Farm Cooking School - a six class series covering everything from knife skills to roasting, poaching and braising. What we experienced was far better than we expected. These are hands on classes, where we learned about the ingredients, how to utilize them and why they worked in each dish we prepared. At the end of each class, we all sit down and enjoy a delicious meal that by itself would likely cost as much as the class if we bought it at a local restaurant. What a bargain! Since that first series, I've taken over 30 other classes, and continue to take classes every week. I've made French sauces, Mexican moles, Italian pastas, Indian curries, pies, breads, and just about everything else you've seen on a plate. The variety and quality of classes and the food we've eaten has been amazing. Through these classes and the down-to-earth teaching styles of Ian and Shelley, I've learned that it's possible for amateurs like me to prepare meals that taste as good or better than those I get in restaurants. I walk away from classes thinking "Wow, that was so delicious. I can't wait to try this at home!"

Photos
The Farm Cooking School - Yellow summer squash carpaccio

Yellow summer squash carpaccio

The Farm Cooking School - The School House

The School House

The Farm Cooking School - Dining table

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Dining table

Viking Cooking School - to start off

Viking Cooking School

4.5(19 reviews)
67.3 mi

Holy Smoke & Fuego! A highly recommended incredibly romantic and delicious experience!…read more We missed a class in November and had a credit pending so we waited 9 months for a similar class to come up and this was it. Saturday August 4th - Raspberry vinaigrette salad, Lamp lollipops, Asparagus wrapped in prosciutto, Lobster tail and mushroom risotto. I had to have it. They made drinks, appetizers and dessert pre prepped for us. Our main instructor Chef Christina was incredibly sarcastic and witty. There was a couple that was annoying AF (but this is Atlantic City what can you expect) so she had to continuously say, "if you're still LISTENING." I'm sure it gets frustrating for a professional team so if you're signing up for a COOKING CLASS be sure you're ready to LEARN to cook. Ignore the momo's. Chef Vincenzo is straight out of Italy and will teach you right at your table if you're not prepping properly which I enjoyed incredibly so be sure to make some mistakes! The class was so much fun and the food was delicious. They gave us a packet with all of the recipes and we got to keep the aprons. Can't wait to come back!

If I could give this experience 6 stars I would…read more I have always passed by the beautiful Viking cooking school any time I stayed or visited Harrahs and always wished I had made prior plans to try it out (classes book fully in advance, so by the time you are there only if your super lucky will you get a spot) for our anniversary we decided to plan way ahead and attend the 11/19/18 class. If you are a group of two, you will be placed with another group of two. Groups of four were together. This gave us a chance to chat and get to know another couple which was really cool. There is a welcome cocktail, but besides that only wine with dinner as a safety precaution - fire, sharp knives and intoxication probably don't go so well together. As we entered the kitchen, we were welcomed with a cocktail and a pre made app to munch on (think crackers and a home made dip or bruschetta) then we went over the menu and started prepping. Everyone was SO nice. Any questions or curiosity's were answered. Great sense of humor, we laughed and joked through out the whole evening. Only criticism I have, would be them having a bit more ingredients to work with. For instance the app was a pepper salad, so there were two peppers for the four of us. Shallots were called for in our smoked mushroom bisque and there was only one shallot. We worked it out well because we became friends with our partnered couple - but I could see this being harder if people or couples prefer to work to themselves. Overall the experience was out of this world. Something that I rave about to everyone.l and can't wait to try again. They also mentioned that they do private party's of groups 12-16! This would be a blast with a group.

Photos
Viking Cooking School - Souffle

Souffle

Viking Cooking School - Pumpkin seed crushed chicken and a smoked mushroom bisque

Pumpkin seed crushed chicken and a smoked mushroom bisque

Viking Cooking School

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29 Cooks - Butternut squash soup

29 Cooks

5.0(7 reviews)
40.3 mi

My sister used this caterer for a funeral lunch that was served in my home. The food arrived on…read moretime, beautifully packaged, and best of all, was absolutely delicious! The croissants were a crowd pleaser, the Caesar salad crisp & tasty, the fruit was so fresh, but the blueberry lemon almond cookies stole the show! If you need a caterer, drive out to their location & talk to the owner. They are very busy & can't always answer the phone. They're worth the trouble it will take.

Only 3 other reviews?!? People must be trying to keep 29 Cooks a secret! :)…read more You can order lunch for a group, catering to events, or order prepared meals for pickup on Tuesdays only. My experience is only with catered lunch in a corporate setting, and it is always hands down the best lunch I've ever had, every. single. time!!!!! How does she find fresh veggies year-round!? Incredible! There is so much care and thought put into this food. They must be very particular about their food suppliers. Any fresh ingredient is always perfectly fresh/ripe. The cherry tomatoes and really any veggies are always delicious, bursting with flavor (maybe they use organic which tends to have more flavor?). The salad dressings are all incredible. Apple Cider Vin, Citrus Vin.....o.m.g! The Power Up Salad will make you want to eat salads for every meal - seriously. Also, I was never a fan of pasta salads until I started being adventurous and trying the pasta salads from here. The Bruschetta Pasta Salad - OMG. Also, recently had the Bacon Parmesan Ranch Rigatoni salad.....wowza. Cupcakes, cookies, or other small desserts from here are to die for. I've used a lot of cliche "review" terms here.....trust me, they don't even begin to describe it!!! :)

Mod India Restaurant - Sizzling Tandori

Mod India Restaurant

4.5(100 reviews)
3.5 mi
Family-owned & operated
Women-owned & operated

A bright spot in this past challenging winter was finding in January the Mod India Restaurant at…read more475 Germantown Pike in Lafayette Hill. The food on my first visit shortly after it opened was wonderful. Against all restaurant odds, it has gotten better with each subsequent visit as winter turned to spring. Whether your preference is meat, vegetarian, a combination, you will find more than one appetizer, main dish, and dessert to please you. Some of the choices created by the creative, friendly chef, Ashok----who by the way stopped at our table and answered questions----are: ---A Shrimp appetizer on top of the poori---Something new to me but something I will want again. ----Tender, well-seasoned lamb chops, unequaled in quality and flavor, and better than any I have ever had. ----Aloo Tikki Chaat---- if chat interests you. Affectionately called Indian Street Food. It would be welcome on my street anytime. The restaurant is very convenient and accessible to Northwest Philadelphia---Chestnut Hill Mount Airy ---and the near suburbs. Buut the restaurant is well worth a longer trip if you are not nearby. The staff is friendly without being intrusive. They know just when to be there for you and when not to be. The check will not break the bank. You will leave satisfied with a desire to return as soon as you can. I would recommend Mod India Restaurant without hesitancy or reservation and will be going back soon. Mike Carroll

We have only been here once but we thoroughly enjoyed it. Food was delicious. Ambiance is very nice…read moreand authentic. We will definitely go back.

Photos
Mod India Restaurant - 116. Rice

116. Rice

Mod India Restaurant - Shrimp

Shrimp

Mod India Restaurant - Lamb

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Lamb

Haneeda's Kitchen - indpak - Updated June 2026

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