Very generous serving of basil and beans sprouts, and you could ask for more if you need more but…read morethey usually give you plenty. They would also ask you if you want your beans sprouts cooked or raw. I always ask for cooked as I don't particularly like its raw crisp texture in my Pho. [Photo] This is exactly the type of meat that I like - thin and neat slices of lean beef. The soup is full of flavour and rich, although a tad saltier than how I like it.

Flemington - famous for the markets and Vietnamese food. This place seems to be one of the more…read morepopular Viet restaurants there getting probably more than its fair share of customers! FOOD Decent Combination Pho ($10). Good portion size and not too oily. Fried Pork Chop with Tomato Rice ($9.50) was also decent although the tomato rice was a bit too dry. Nothing some pho soup can't fix though! OVERALL Cabra would still be my pick as the home of Viet food in Sydney but if your in the area this place will do too.

My favorite Chinese restaurant without a doubt, I have tried others and although they were good, I…read morealways come back to Croydon Park Chinese, no one does Chicken Chow Mein with crispy noodles they way they do, I absolutely love it and my daughter always orders their special fried rice, her favorite. I would definitely recommend them to anyone.

This place is just organised chaos in Chinese seafood restaurant form. When we arrived we spoke to…read morethe hostess informing her that we'd booked a table online. Her response was that they don't bother checking online bookings. So we had to wait for a table to be free. This left us a little lost for words. However we were prioritised. We took our seats and ordered our banquet. It took a while for the food to come out. Not surprised to be honest. The place was jam packed and there must have been at least 30 big tables. We were seated in direct line to the entrance. Normally this wouldn't be a problem but as it was winter every time the door opened we were hit with an ice cold breeze. We kept our jackets on as they could not move us anywhere else. The restaurant space is most peculiar. Long rails run along the ceiling. I could only guess what they were used for. On the main wall was a huge screen that had Chinese tv projected onto it. When it came to someone's birthday celebration a Chinese cartoon about Christmas played with happy birthday being sung over the top on repeat for several minutes. I'm still haunted by this. When the food came it did not stop. It was plate after plate of amazing Chinese seafood. The only way it could have tasted any fresher would be if we caught it from the ocean ourselves. It was a night of madness but we still enjoyed ourselves. The food was amazing and the staff were eager to please. It always looks packed so I doubt it'll be closing anytime soon. I would most definitely be coming back again.

Definitely one of my favourite yum cha places to go to. Best seafood here yum…read more Awesome dumplings with fine dough not thick. Love the prawn rice rolls absolutely delicious. Service is excellent staff bit crazy lol. Its huge inside and not much of a wait but we like to go early! Beats quite a few in Cabramatta definitely Definitely a 5 stars! Lots of seafood dishes!

A great Chinese restaurant in Lidcombe…read more Sichuan Prawns were brimming with spicy flavour. Beef was some of the most tender I have had at Chinese and were coated in a sweet sauce. Fried rice had lovely moisture and flavour. Good place to eat in Lidcombe when you feel like Chinese!

Really good Chinese for a club venue. Reasonable prices…read more Quick service. Street parking or park a Lidcombe Catholic club. Close to Lidcombe station Good service by wait staff Big serves

Great fresh food at decent prices. Came here for lunch after walking past and smelling the smell of…read moregood food. The first thing you'll notice is the clean look and how well lite everything is. The second thing you'll notice is how loud the music is, my ears weren't bleeding but I did have to raise my voice to talk. The food comes out quickly and everything we ordered was fresh and made onsite. The dumplings took a bit longer to arrive but that was because they are made to order. The wait staff returned to made sure everything was okay during our meal. The food tasted great and the chefs know the right balance of spice. I ordered noodles tossed in pork mince sauce, the waitress made sure I was aware that it was spicy. As I'm not a big fan of extremely hot foods they suggested only a mild spicy. What I received was the perfect kind of warmth, easy to eat without your mouth feeling like its on fire. Good sized drink servings. Will definitely return here again.

A good lunch place! I took my grandma for a quick bite, they're located on the upper level of the…read moremall so it's a bit more quiet. The staff are very friendly and kind. The menu had varied selection - wish they had more noodle selection rather than noodle soups. We ordered the kung fu noodles and added chicken as well as shrimp and ginger dumplings. In Monday's they have a deal where he noodle dishes are 10$ so very affordable

$10 Dinners and $8.30 lunches. Say what?…read more Went here for a quick dinner last night. They have a 1 page of different items for the $10 dinner special. I opted to try the Deep fried bean curd with vegetables that was not on the list and was only $10.50. Bargain! I believe the lady that served us was also one of the owners. Very friendly I felt like i was in her home as her daughter was a few tables down from us doing her homework :) Large serving for the price.

Great food and service. The only turn off was when a customer walked right into the restaurant…read moreordering area with her dog. Then placed her order then sat a the table with her dog on a chair next to her.

This is a small shop but has the nicest tasting Chinese that would give the big restaurant's a run…read morefor there money. Friendly service worth a try i love it.

I officially announce this as my favourite restaurant and go to Chinese Restaurant in Beverly…read moreHills. Hiding away from the bustling streets of Beverly Hills this crouching tiger serves some of the best unique dishes that you won't generally find in normal restaurants. What I hate about Chinese food is they don't have very attractive names and most of the times they're just a straight translation from Chinese .. So I'm going to do my best to make the dishes names sounds as awesome as it tastes. We ordered wombok served in a chef's special broth, salt smoked chicken with ground ginger dressing, deep fried spatchcock and deep fried white bait with crumbed seasoned duck yolk. Oh and plain steamed rice of course! Did that tickle your palate or salivate your mouth or what? Words is hard to give this place and their food justice but the wombok was cook just right where it's not too soft as it still has a crunch when you bite on it. The special broth is thick so with each bite you get a substantial amount of flavour without needing to actually drink the broth. Which of course I drank it as if it was normal soup, just couldn't resist! Now the chicken, it's free range which makes the meat relatively chewy, and not sure how they did it, but the skin was crunchy like jellyfish if anyone has tried that before. Full of flavour and that ginger dressing was just the best compliment to the smoke salt flavour. D-E-V-I-N-E. Normally you would have white bait/squid as salt and pepper as most of you foodies would know, but using seasoned duck yolk (the ones in mooncakes) adds a different perspective all together. The first few bites are quite tasteless, but then it grows on you. The trick is to eat the white bait with pieces of the crumbed yolk and there you have a party on your palate dance floor. A meal at a Chinese restaurant isn't finished until you have the fruits. Usually (95% of the time) fruits at restaurants are tasteless, but man this place does everything so well, the fruits were SO SWEET! Can't wait for round 2!

Flying out to the states for New years and wanted to take my family somewhere nice the night before…read morei leave. Really wanted some asian food and found this place on Yelp with 2 5 star reviews. Have to admit that the last 2 reviewers for this place were spot on with their 5 star reviews ! The Restaurant itself is pretty small yet cosy enough to dine comfortably . All the food we had ordered from the entrée, to the mains and to the deep fried ice cream were outstandingly delicious! My mum is a pretty hard lady to please seeing as she was once a chef before we moved to Australia, she mentioned to the owner that it was the best Chinese food she's had a verly long time, she had the sweet and sour duck and she said it was melt in the mouth goodness !! At the end of our feast all of our plates were spotless.. thats got to mean more than that everyone was hungry lol!! Also another note to owner or possibly the manager of the Chinese Restaurant was very humble and a funny guy, joking around and being as helpful as can be . Found a favourite Chinese Restaurant mid week up north coast and now I've found my all time Favourite Chinese restaurant in the area i live in !! Was very impressed and will definately be back and recommending tohs place to friends and family !!!

Been here awhile ago, but my memories are fond of this restaurant for yum cha. Somewhat…read moreclean(better than some yum Chas I've been to) food is consistently good, and not as expensive in comparison to the city. Definitely will come here again.

Thinking about Peking Duck all night, we took a punt and head to Sunny Deafood Restaurant…read more Ordered Peking Duck 2 course, Oyster Mushroom with Chinese Broccoli and Pork Belly slow cooked in preserved veggie. Despite being a hectic night the food came out timely and the service was great. All dishes ordered today are great. The winner is the Peking Duck dishes, second one being San Choy Bow. The Pekung duck Pancake comes preassembled in half moon shape and taste really good. All ingredients are equally represented no wonder we finished it in no time. The second course being San Choy Bow is also devine. It's not overpowered with onion and garnished with water chestnut providing extra texture to the already well represented duck meat and duck skin. The pork belly is probably one of the best we had for a long time. Its so soft we hardly need any efforts to chew it. The preserved veggie is complemented with fresh bok choy providing the extra texture to this dish. The Oyster Mushroom and Chinese Broccoli is also very good. All ingredients are cut in prefect sizes making it effortless to enjoy. Can't really fail this dish.