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    Super Bowl Chinese Restaurant

    3.3 (37 reviews)
    ModerateChinese
    Closed 12:00 am - 2:00 AM, 8:00 AM - 11:59 pm

    Super Bowl Chinese Restaurant Photos

    SUPER BOWL CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Super Bowl Chinese Restaurant

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    皮蛋瘦肉粥. Congee. What more would you want? Ok, maybe some 7-Up.
    Jason C.

    For when you need that late night HK style supper, this place is open until midnight. Don't expect anything fancy, but it is quick, cheap and authentic. If only they still sold 7-Up...

    Rice porridge (jok).
    Ticha B.

    Good Cantonese restaurant in the heart of China Town, Sydney. Yeah...the service is crappy, the employees don't speak too much English but the food is good. Super Bowl Chinese restaurant is one of many Chinese restaurants on restaurant row. Plenty of seating as they have two sides of the restaurant. Good noodles, rice, rice porridge (jok) and appetizers. For Sydney standards, the Chinese food is good. You can't compare it to Los Angeles, Bangkok or Hong Kong Chinese restaurants though.

    Seafood Congee
    Conor D.

    Sometimes you just get a craving for something and it lingers on the mind until you get what you want. For this reason I had to visit the heart of China town and get me a Superbowl of Congee. The venue itself is pretty low key in appearance. Its got basic seating and bland coloured walls, so don't come here for the aesthetics basically. Its Cantonese food and the menu has got lots of options that will no doubt cover all your eating needs. They also do some dessert style drinks for those with a sweet tooth. I came here for one thing and one thing alone, that being the Congee. The Congee menu is pretty good with lots of different fish, chicken or vegtable options. I felt like seafood so opted for that. It contained Prawns, Scallops. The bowl wasn't long coming out and hit the spot. The Congee is served very fresh and was hot. I left with a satisfied belly. Another day another craving met.

    乾炒牛河
    Ambrose C.

    Are you looking for the flavour of a typical and simple Cantonese Chinese restaurant with the additional option of sitting outside to enjoy the nice Sydney weather and do some "people watching"? Well, this place may have your answer. The new friend told me that this place has been around for a while and it is fairly popular. We sat outside and we both ordered 乾炒牛河 (Gon Chao Ngau Ho in Cantonese Chinese) which are these dry fried flat rice noodles with beef and bean sprouts. The texture of the noodles was good, the beef was tender and it was nice that they added some sesame seeds to enhance the flavour a little. One dish should be enough to fill one's stomach for dinner. The prices of the noodle dishes are a little bit high at around $15. I came back again, this time to eat 粥 (juk), which is congee. During the mornings, they have this morning special for under $8 where you get to order a meal set that includes congee with some side dishes. I ordered the D 餐 (chan), where for $7.50 you get some minced pork congee, some 腸粉 (cheung fun), which is this rice noodle roll doused in sauce, a small plate of fried noodles and a dumpling. The congee was pretty good, not too thick or watery. The 腸粉was not bad and the fried noodles were also good. Everything tasted good and I felt the small flavour of a simple Cantonese restaurant, and almost felt like I was in Hong Kong just by looking around inside. Don't expect very fast service and this place is definitely not one of the cleanest restaurants. If I came to this place at 1:00 AM after an insane evening in Sydney, I can imagine the food being tastier after heaps of drinking. Overall, I don't think this is the best Chinese restaurant either in Sydney, the state of NSW, or in Australia, but the food here is tasty, not terrible and definitely inexpensive compared to other restaurants in a city like Sydney. I really hope the Chinese food will be better if I go to places like Hurstville or Chatswood. However, this is a decently good Chinese restaurant if you want to sit outside and "people watch" in Sydney.

    Peking Duck
    Catherine T.

    An institution in Sydney's Chinatown. Super Bowl has been one of the long standing establishments synonymous with late night dining after a night out. Been going here with friends ordering our usual Lean Pork & Century Egg Congee, X.O Pippies, Salt & Pepper Squid and freshly made Chinese donut to dip into the steaming bowl of congee. Although tonight we go all out and get the 2 course Peking Duck which is fairly good. Light, crisp and flavour laden skin for the pancakes and San Choy Bao for the second course, nothing to write home about but the rest was finger licking delish! Great place for late night dining with friends to wind down a big night!

    Stir noodles with beef brisket $13.80
    Gerald N.

    I'm from NYC and this reminds me of the Chinatown restaurants from there. We had stir noodles with beef and it was good. The meat was slow cooked to fall off the bone. The noodles were egg noodles and standard tasting. The tea tasted like water. My table wasn't clean. The price is cheap though during happy hour with 20% off! I'd come back for a cheap lunch. Some food items can get pricy though.

    adam w.

    I've been going to this place since I was a teenager and my uncle first took me here. He's how I came to know all the good spots to eat in China Town. This is a great place for basics like chicken congee (rice porridge with chicken) with fried doughnut (fried bread you dip into the rice porridge), or meals with a twist like the XO pipis (pipis in XO sauce) or the salt and pepper tofu (deep fried tofu with salt and pepper seasoning).

    Perfect for Canton style late night supper
    Eric C.

    It's kinda the last option when it is 11pm. The food is up to standard. But it's very very noisy. It's not clean. The waiters are like dead fish. Oh well, if u starve yourself for the day and u wanna fill it up before heading to bed. Their congee is pretty alright. A little bit pricy but like I said. It's the only option.

    Is this the whole duck?
    R S N.

    AVOID THIS RESTAURANT! And if you decide to go eat at this restaurant anyway, DON'T order the Peking duck! We were sooooo upset because we ordered the Peking duck (among other dishes) and when we got the plate thought we only got maybe a fourth of the duck and we looked closely and underneath Ate just a whole bunch of those rice crisps!!!!! I called the server and asked for the rest of the duck and he said something that is not comprehensible. Then the rest of the food came and a few minutes later there was a fight going on between our lying waiter and another customer. Maybe they got half of the duck we ordered and they ordered a whole duck too.

    Cold noodles

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    Terrible customer service. Ambiance could use a little more work. Wonton noodle soup was OK.

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    Review Highlights - Super Bowl Chinese Restaurant

    Especially during winter their congee with fried doughnuts really warms me up, but we usually go therer for the pipis in XO sauce.

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    Spicy China - Mongolian Lamb.

    Spicy China

    4.5(19 reviews)
    0.7 kmSydney
    $$

    My wife and I are visiting Sydney and staying by Darling Harbour, and our hotel is right by…read moreChinatown. While walking back from Hyde Park, we came across Chef N Wok. It was very nice inside and receives high praise on Google Reviews. We shared the Mongolian Lamb. It was fabulous. We don't have any Mongolian Lamb in the Chinese restaurants near us in Arizona. Very tasty Mongolian sauce and the lamb was very tender. Rice doesn't come with the entree's here, but a small bowl was only $4 AUD. If we would be in Sydney longer, we would go back.

    Looks like this place rebranded itself to Chef n Wok. Based on the previous reviews, we had high…read morehopes, but I guess the quality went down with the name change. The best part of our meal was the bottled beer. The Mongolian beef was not cooked well, it was just soft and soggy in its sauce, which was overly sweet. It came out on a fajita platter sizzling, so truly impressive that it turned out as mushy as it did. There was a lot of potential for that dish to taste better. The stir fried noodles tasted like they had been cooked well at one point, but then frozen, reheated, and rinsed with water to remove any potential flavor that once existed. Despite the restaurant being mostly empty when we arrived, we were seated right in between two other occupied tables, which made it feel like we were all at one big dinner together instead of on our own separate date nights. The people working were very nice - just wish the food was better! This meal was one of our first meals in Sydney and made us really worried that all of our meals here would be overpriced and tasteless - thankfully, there are better options out there.

    Photos
    Spicy China - Nice quaint atmosphere.

    Nice quaint atmosphere.

    Spicy China
    Spicy China

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    Palace Chinese Restaurant - Full of filling

    Palace Chinese Restaurant

    3.6(42 reviews)
    0.9 kmSydney
    $$

    Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

    Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

    Photos
    Palace Chinese Restaurant - Perfect egg custard tarts

    Perfect egg custard tarts

    Palace Chinese Restaurant
    Palace Chinese Restaurant

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    China Lane

    China Lane

    3.9(25 reviews)
    1.3 kmSydney
    $$$

    Amazing food and service! Great atmosphere with bird cages hanging outside…read more The tempura whiting was super light and crunchy. The fish was light and delicate with a side of wasabi mayo to dip! A must order if it is on the menu. The Wagyu massaman beef was tasty and tender. The only dish we thought wasn't up to scratch was the Masterstock pork belly, it was over done and very tough. But the Morten Bay bugs and the Sichuan chilli chicken wings was a winner! The dessert menu had some Asian choices, but I loved the hokey pokey parfait with charred Nashi pear, honeycomb pieces and finger limes. Delicious and yummy! The yuzu and lime creme brûlée with fennel soil and passionfruit was refreshing and light. To top off the meal, I finished with a 2017 Marian botrytis semillon. A fantastic meal to celebrate Chinese NewYear with family. An excellent choice!

    I am a HUGE fan. We came on a Thursday evening without a reservation and didn't have to wait to sit…read moredown. We got a place outside to enjoy the birdcage art installation and it was perfect ambiance. We shared the spring rolls, steamed boa buns, and the mushroom plate. It was the perfect amount of food, and we appreciated the server's suggestions. The quality of the food was phenomenal and all the tastes were unique but well blended; I never would have though to put gruyère in a spring roll! I highly recommend checking out this place and I'll likely be back because everything else on the menu was so intriguing.

    Photos
    China Lane
    China Lane
    China Lane

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    Fortune Village Chinese Restaurant - Vegetable Egg Rolls

    Fortune Village Chinese Restaurant

    3.5(17 reviews)
    0.9 kmSydney
    $$

    My experience here was extremely frustrating from the moment I walked in. I asked for a table for…read moreone and was left waiting for 15 minutes sitting by the door, only to watch another solo customer come in after me and get seated before I did. That alone was irritating, but what made it worse was the complete lack of communication between the host and waitstaff. I was later told one of the waitresses assumed I was waiting for a to-go order instead of simply asking me, which is incredibly frustrating and avoidable. Even after the confusion, I was still seated right next to the door instead of being properly placed inside the restaurant, which only added to the feeling of being brushed off and poorly handled. What made the situation stand out even more was how little accountability there seemed to be. The host and one waitress both apologized, and I was given a discount on my egg rolls, but no manager or anyone in a higher position came over to address the issue. I was even told the owner was present, and it was obvious he was aware of what happened, yet he never came over to acknowledge it or say anything. That part was honestly the most disappointing. To be fair, the food itself was excellent -- flavorful, hot, and served quickly -- but the poor service, lack of communication, and overall frustration of the experience overshadowed what could have otherwise been a great meal.

    This place was... fine. The service? Fine. The ambiance? Also fine. Unfortunately, nothing stood…read moreout, and the food left no lasting impression. With so many other great options nearby, I'd recommend giving this one a pass.

    Photos
    Fortune Village Chinese Restaurant - Standard Fried Rice with Chicken and Shrimp

    Standard Fried Rice with Chicken and Shrimp

    Fortune Village Chinese Restaurant - Chicken Chow Mein

    Chicken Chow Mein

    Fortune Village Chinese Restaurant - Fried noodles (soft)  with chicken

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    Fried noodles (soft) with chicken

    Super Bowl Chinese Restaurant - chinese - Updated August 2026

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