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    Gilroy's Kitchen + Pub + Patio

    3.7 (244 reviews)
    Open 11:00 am - 9:30 pm

    Order Gilroy's Kitchen + Pub + Patio Takeout or Delivery

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    GILROY'S KITCHEN + PUB + PATIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Gilroy's Kitchen + Pub + Patio

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    Shrimp & Grits
    MaryAnn S.

    You can never go wrong when you step into Gilroy's and order from their creative menu. The "Shrimp & Grits" has just enough spice with the added flavor of Graziano Sausage. The wait staff replenishes your drink of choice while asking you to try their favorite dessert- cheese cake. The quiet environment gives off a pleasant sensation of satisfaction all for a reasonable price.

    Drink
    Miranda S.

    Mixed drinks cheaper than drafts. Drinks were good. After looking at the menu we opted to go.elsewgere as the prices seemed high for the amount of food & area. But it was a nice restaurant. Friendly staff. Took a while to get our drinks though even though they were seemingly not busy at all (2 other small parties) then took an even longer time to get our check. We did not try the food. We didnt use the restrooms either. We might return to try something to eat.

    Chicken Caesar Salad
    Devon D.

    was looking for a GF spot along our drive through Des Moines and Gilroy's did not disappoint! The best spinach dip I've had (we got with tortilla chips, but they do have GF naan chips to). Also ordered caesar salad with chicken and the dressing was amazing. Sweet potatoes on the side w/ garlic aoili. Super nice server too. 10/10!

    Honey Citrus salad
    Erin L.

    On Sundays, it's family Buffett style for around $25. But let me tell you, it's a TON of food, there's a TON of items to choose from, and you even get one take-home box. ‍ We came in around 1pm on Sunday with football in full swing and were able to be seated at the bar. Our waitress had a full section to serve at the bar plus be the bartender for all the drink orders coming in from other servers, and she never missed a beat. She gave great recommendations on food when we ordered, kept our drinks full until our food arrived, and always had an eye on us in case we needed anything else. The food: delicious. I had the citrus salad. Exactly as it sounds and it was very fresh and light. The crispy bacon was just that, crispy and so good. I'm picky on Mac n cheese, so it was a bit dry, but my son loved it, especially the chicken on top. My husband loved the biscuits and gravy and the pancakes were fluffy. I also noticed the array of whisky on the shelf, so I'm going to have to come back for drinks next time and also try their regular menu. Definitely will be back and hope we get the same server/bartender. Saylor was her name. (Not pictured was the amazing brownies and fried chicken)

    Father's Day steak on brunch
    Teleza D.

    Came on Saturday the day before Father's Day. There was an extended menu with additional items including steak and Cajun pasta. The steak was tender and flavorful, but it was Josiah that made brunch amazing. He was very accommodating and fast. He was was able to give recommendations and even move our table from outside to inside. We always get exceptional service when here. Love Gilroys.

    honey bacon Alfredo(Spinach) pizza

    Tried 3 pizzas to go. Cheeseburger was the best. Taste of mustard or similar to consider. Honey bacon Alfredo. Good. Honey needed for sweetness. Sausage / pep was lacking sauce, dry. All 3 needed the sauce/toppings more towards the edge as the crust was tough and much of it was tossed.

    Cheese Curds
    Natalie E.

    Overall, Gilroy's delights with solid food and great service. We started with wings and cheese curds. These are a nice thinly battered curd, tempura style I think. Wonderful! The fried chicken is legit. Nicely breaded and seasoned, juicy chicken. The green beans were large and some were fairly raw. Thick and just not pleasant to eat. The scalloped potatoes were pretty good, but a bit under seasoned. Just missing something. Also enjoyed the jambalaya pasta with shrimp and sausage. Loved the spices, the veg, the whole dish just worked. The kids meal pizza was very well done and I would have been happy with that as my entree! Lots of places really do the bare minimum with kids meals but thrush pizza tasted great. We had a fairly large group, about 8. They did change an 18% tip automatically, which was fine, just be aware they do that for larger parties. They did give good service and handled our group with ease.

    Margherita pizza +artichoke and arugula
    Michele C.

    This is no regular pub with a patio! This is a gourmet delight in hiding!! The service is delightful. We sat out in the patio which was aerated and comfortable. The pitchers of mules are so worth it!! Recommend the Peach & strawberry mules highly!! We ordered family style to share. The burger is way more than a mouthful and absolutely delicious. On the top of my list of best burgers ever! The pizza was thin crusted and also amazing. Was too full to order dinner but I guarantee I'll be back here again next month when I'm back in Iowa!!

    Cajun jambalaya pasta

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    4 months ago

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    4 months ago

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    Carl W.

    Umm, thanks for the FIVE STAR review. Gilroy's rocks!

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    5 months ago

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    9 months ago

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    5 years ago

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    3 years ago

    Service 3/10; Food 4/10; Ambiance typical bar and grill. First time customers and will not be back. Too many other options.

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    2 years ago

    Fantastic brunch! So much food served family style. Bottomless mimosas was the icing on the cake.

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    Page 1 of 7

    Ask the Community - Gilroy's Kitchen + Pub + Patio

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    It's lunch and now you find yourself driving toward that icon spot of Cooper's on 5th in Valley…read moreJunction to savor that delicious Cajun Meatloaf Meltdown Sandwich- Simply Delicious. My only issue is food temperature---while served eye appealing it was just warm -- work on food temperature control -- the sweet potato fries were awesome and the egg rolls with barbecue sauce and sausage were solid. Jeffrey -- my wait staffer-- bar mixologist-- made me a Lavender Lemonade Mocktail and it was every bit as good as a "Mr Pibbs." The soft music cascading in the background provided the serene feeling to allow me to play message catch up by iPhone and a tab, or utilize the quiet spot to socialize with great company. This space gives you a choice for fun socialization.

    It's been 3 years since I last reviewed here, but it's still one of our regular stops and doesn't…read moredissapoint! Intimate, dark atmosphere inside, and brighter (and often warmer!) out back on the patio. Meatloaf and Salmon entrees are regulars for us, but we've tried almost every sandwich and many of the other entrees, and they are always full of flavor and delicious. Salads are fresh and have very good quality lettuce and veggies. Dressings are good as well. Small bar with drop in seating, but it pays to get a reservation. They currently use Toast to take reservations and you'll get a reminder the day prior to your visit. Walk in's often find it challenging to squeeze in here! Service is always good and the bartenders make a good drink.

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    Machine Shed Restaurant

    Machine Shed Restaurant

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    Cracker Barrel on steroids. Would definitely be 5 star but…read moreI need to try more items. The turkey Reuben was fire, the salad was delicious, and my friends burger looked scrumptious. Can't wait to come back. The service was great, and unique ambiance...

    Machine Shed was a bit of a mixed bag for us. The overall vibe reminded me a little of an older,…read moremore worn-down Cracker Barrel. There's carpet throughout the dining area, which unfortunately makes the whole place feel a little dingy and dated. One of the coolest things about the restaurant is actually outside. It's located near what used to be a farm, and there's a chicken coop along with a nice herb and vegetable garden that you can walk through. It was a fun and unexpected thing to explore while waiting for our food, especially with a kid. The food itself was very hit or miss, and nothing really wowed our group. I ordered the sirloin medium rare, but it came out closer to medium, and I didn't think the quality of the steak was particularly good for the price. The presentation was also a little odd, with the steak served on a very well-used tin-style plate that had definitely seen better days. Other dishes were mixed as well. The onion strings were a hit, and one person really enjoyed the Reuben. The corn was excellent, and most of us liked the coleslaw and rolls. There was also pieces of spice cake or pumpkin bread tucked underneath the rolls, which was an unusual but surprisingly nice addition. On the other hand, the liver was dry, the prime rib was fattier than expected with quite a bit that wasn't really edible, and the mashed potatoes were very dry and bland. They also bring several family-style sides to the table whether you order them or not, including things like cottage cheese. It felt a little strange and somewhat wasteful since we didn't want or touch some of it, and overall it creates a LOT of food on the table. The meal wasn't particularly inexpensive either. Before tip, we spent about $70 for two adults and a child, which felt pretty steep considering the overall quality of the food. I will give them credit for the country store area. These types of restaurant gift shops can sometimes be filled with a lot of random junk, but this one actually had some interesting Iowa and farm-themed items that were fun to browse. Service was perfectly good, but overall this was more of an interesting one-time experience for us than somewhere I'd be eager to return to. We were invited here rather than choosing it ourselves, and I'm glad we tried it, but there are too many better dining options in the Des Moines area for me to be clamoring to come back.

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    Inside Decor!
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    Clyde's Fine Diner

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    Decided to try Clyde's Fine Dining before a show. We arrived just before 5 and they had one table…read moreavailable without a reservation. Happy Hour from 4 to 6. I had the Old Fashioned with brown sugar, orange bitters, angostura bitters, and bourbon. It's pretty sweet and smooth Old Fashioned. Very nice start and enjoyable. Decided on the CFD Burger, a double smash with American Cheese, Shaved Onion, Pickles, and Clyde's Burger Sauce. I really like the shaved onion and it gave the beef a really nice flavor. First bites were very good, but the bun became too much and the sauce in the middle too heavy. Became hard to finish. I had to ditch some bun and would get the sauce on the side. Not terrible, just not my jam. I would get the sauce on the side or try ketchup/ mustard instead. The bun is just really thick and heavy. Just not a good ratio. The fries were just ok for me and not exciting. This restaurant also has the 3% fee if you use a credit card. I checked the receipt and gave a hundred dollars and asked for change. I included a picture of the receipt. I got thirty in cash back, 5 singles, a 5, and 2 tens. I am ok with not giving the change of coins, but rounding it up and keeping the 3% fee made me feel like integrity has went down hill. Yes it's less than 5 dollars and I know the haters will say what's the big deal. Well it's a neat way to make extra cash at the customers expense. They don't remove the fee and they keep a few dollars. That's not an accident and it feels like theft. I had left $12 for the tip, but after a review I left 10% due to dishonest customer service. What's the point of paying cash on these if you still get charged? Some have said it's leftover from the Covid Days. How many restaurants are doing a 3% fee? Yes, I know it's supposed to cover the CC fee, but it is obviously not if you are paying cash. This just feels really crooked and wrong. Yes it is a very small amount, just over $4, but if you do that how many times, how many days, over a year it definitely adds up. Not sure I would go back. No I didn't talk to a manager or anyone. I had a show to catch and wasn't going to ruin a night over a fee and be late. Just be aware of the fees when paying cash. Really feel the 3% fee just makes restaurants look bad and provides more problems than it solves. Why not add a 6% fee for lights and gas next?

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    Clyde's Fine Diner
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    Gilroy's Kitchen + Pub + Patio - newamerican - Updated August 2026

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