Hadn't been to Natalie's in 10 years so it was time to try again. Beautiful Saturday night in…read moreMarch. We were met at the entry and the host at the greeted us by name. Nice touch. White table cloth service. Servers were all excellent. Knowledgeable, friendly, efficient. This place has the best fine dining experience in the mid-coast. Food was outstanding- every course. I did find the printed à la carte and dessert menus odd as they list the dishes' main ingredients but lack any preparation detail. So we found ourselves having to ask about several dishes before being able to make a selection. Maybe it is on purpose but it made me a bit uncomfortable to keep asking about preparation of the dishes throughout the courses. The only real negative for us is the same negative we had 10 years ago. We were seated in the porch area and I suspect they fill this area first as it has wonderful views of the Camden Hills. Both times we have been seated in there, there have been loud, fairly obnoxious diners (#-bombs flying this last visit) in the room with us. Complete turn off but nothing the restaurant can do about it. We will try Natalie's again but will forgo the porch dining for another room.

Natalie's was an incredible experience. We had great service from beginning to end. Water was…read morealways full. Our server Ella was fantastic in walking us through the menu, giving us suggestions for our trip in Camden as newlyweds, and continually asking if we needed anything. We had a table outside with a beautiful view in the evening at sunset. And the food & wine was AMAZING. A big shout out to the Chefs and our Sommelier, Erik, who did a fantastic job. We had the Lobster Tasting Menu and Wagyu Steak and it was unreal. I would highly recommend. Dessert was some of the best I've ever had at a restaurant. We left so happy with our experience and would do it all over again. Thank you the whole staff for making our night so great.

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

Six of us enjoyed a fabulous dinner last night . We were in the back room which was perfect for…read moreconversation. Sharing appetizers was yummy . The bread and butter with Parmesan ~ simple and delicious. Our favorite was the beet and carrot salad . Three friends had the halibut with a coconut milk and carrot sauce ~ fabulous ! I'm still dissecting the sauce to recreate it at home.. Two of us had the crab risotto.... Amazing as well . One friend had the swordfish with a blueberry sauce . Local seasonal ingredients prepared perfectly in a tiny kitchen . The woman has owned this gem of a spot for 22 years . Her talent and creativity is astounding. The staff is friendly and professional. Great cocktails too . We were too full for dessert but the selection was tempting . Make a reservation and go enjoy a talented chefs creations

Garlic Knotts were doughy and filled with flavor…read more Main entrees were fantastic, I am not a fan of chicken typically, and the chicken was cooked perfectly on both dishes. Moist and full of flavor. The chicken piccata sauce was EXCELLENT. Found myself eating it with a spoon when the dish was done. The special with seafood was also tasty. Seafood was cooked well, and was an enjoyable dish Lemon ricotta cheesecake was also delicious. Everything had a great presentation and staff were super accommodating answered all of our questions, and provided an excellent experience and 5 star service. I recommend giving this place a try. On top of everything else the dishes are reasonably priced!

Talk about a view! There's nothing better than eating a meal while looking out at sail boats on the…read moreocean and watching golfers playing golf on the beautiful golf course. The food was excellent, my wife and I both got a pizza. We also got the garlic knots as an appetizer and those were very tasty! Prices were very reasonable. Our waiter was a little slow and very quiet.

Adjacent to the Smuggler's Cove hotel you will find this delightful restaurant. Friendly service…read moreand the food is far better than one would have expected. The largest fish and chips portion I've ever seen. The haddock was perfectly cooked in our other entree. The fresh salad with fruit and shrimp was large and wonderful. I was pleasantly surprised. We sat outside which provided a nice, uncrowded view of the bay. Chef's kiss

Kathy the hostess subbed as a server since they were short a server. Kiwi one of the owner's sons…read morewas a very attentive server. They DO NOT have lobster rolls as someone reviewed. I had the fish and chips. The chips were a huge plate of overly seasoned garlic fries. The red ale beer battered fish was delicious. My wife had the only lobster dish on the menu. It resembled fettuccine Alfredo but was called Lobster Tagliatelle. We split the four large shrimp appetizer and they were very good. Happy hour is only for well spirits and IPA beers. I had the well rum with diet, very good for six bucks each during the two hour happy hour from 3 to 5. Top shelf spirits were 12.50 for a double. The thirty dollar fish and chips was priced too high. The $38 dollar lobster dish was not worth it either. Blueberry cobbler with ice cream at twelve dollars was very good as was the creme brulee at $15.00 but both should have been priced at the most, ten dollars. So my opinion is the restaurant is overpriced but lovely inside and out. The workers are attentive and cordial. The scenery is very nice and the breakfast is one of the best we've had when traveling and staying at a place. It is included in the $200.00 a night room. We also got a fifty dollar certificate for dinner when booking which offset the high prices. The place allows dogs and when we entered our room it smelled of a strong disinfectant but thankfully that smell diminished. Water in the sink during the afternoon when we arrived was Luke warm. The next morning we had hot water. The room is carpeted and out of date. They should remove the carpet and use the same flooring as in the bathroom and foyer. Love the porch and chairs. Nice that they have a smoking area close to the office building but the other one is too far. The roads to get here are difficult to navigate and I would not drive here in the dark for safety reasons. No elevator anywhere and the grounds are difficult to navigate walking as are the stairs. The anchor building we stayed in had a nice view from the second floor but someone with bad knees and the like may want to insist on a ground floor room. Overall I can recommend but doubt we'd ever return to this Inn or restaurant in the future. The sewage is septic tank and we did not smell it like other reviews say. So for us it's a one and done time visit but it was worth a try!

Don't let the entrance to this restaurant deter you . It needs some welcoming and brightening in…read moreits lobby . A flight of stairs takes you down to the lower level . A group of 8 shared a delicious lunch outside on the patio . Four of us enjoyed a special of the day with heirloom tomatoes and burrata . The presentation was beautiful and the flavors amazing . Equally appreciated were the fish tacos . The wagyu burger was full of flavor . Another friend had the fish and chip which were excellent. Marina our server was cheerful and delightful Our Sunday lunch was a nice experience.

Ordered a sour beer after checking with server who said, "Everyone loves it." Well, it tasted &…read moresmelled like dirty sweat socks. My dinner mate tried it and used the word "stale" to describe the taste. My three dinner mates encouraged me to return it for something more appetizing--which I did. However, I very surprised to see that the charge still appeared on the check. The server confirmed that it was not a mistake, but policy per the manager. Left me with a bad feeling after an otherwise enjoyable dinner at which we spent $60 per person.

Stopped in with a couple friends. To be honest, because we were walking by and it smelled so good!…read more We had a short wait but not too bad. The drink menu is expansive. One nut free, one dairy free friend. Plenty on the menu for each of us. They opted for crab cakes with veggies. I got the seafood pot pie. We split a creme brûlée. Everything was absolutely delicious! Not cheap but fair prices in today's economy. Friendly, proficient waiter.

Broiled fish and chips was delightful alternative to deep fried. Haddock was so fresh! Ambiance…read morelooked lovely - inside and out but we got takeout.

After driving past the Thomaston Cafe for the last 15 years, we decided to give it a try, upon…read morediscovering that it was under new ownership. Under the old old ownership, the menu was unexciting, and the food mediocre. We went on wing night, which features .70 cent wings, and a selection of 5-6 $2 beers. We split two different kinds of wings, which we found to be pretty solid. For mains we had the haddock tacos, which were nicely fried, crispy, and had a pleasant sauce and slaw. My father ordered a burger and fries, and he very much enjoyed his. We appreciated the handcut (rather than frozen) fries. For dessert we ordered banana foster and creme brûlée. We were the last people in the place, due to it closing for the night, and we were given a huge portion of banana foster, with three scoops of ice cream. The creme brûlée was even better! 10/10, would return! It was a pleasant surprise, and it helped us avoid going into Rockland, like we would normally. Highly recommend giving it a shot for a spot to enjoy a drink. Their beer selection was impressive.

Service was good food was okay nothing special but okay. I had the mussels a few of them had sand…read more My kids had chicken sandwiches a little to much salt on all the food. My son had a burger he liked it and my husband had steak tips also a little to much salt.

This is a cute little restaurant on the warf. Has a great rooftop and very nice bartenders…read more We ate here a couple of times on our stay at Camden. First was lunch on the rooftop with drinks. I was hoping to try their deviled eggs, but they are only served in the restaurant after 4:00 pm. We both had the lobster rolls. Ample amount of lobster. Crispy buttery "toast". In my personal opinion, I wish there was a little more mayo. I like mine to be a little more "wet" and it really pulls all the flavors. We also had dinner. I was able to try the deviled eggs. They are gooood. Perfectly boiled and the filling was piped very nicely. Firm and good flavors. We did add the caviar. Caviar was good, nice amount of salty kick. My husband was not as impressed with the caviar. Said it was better without. He ordered the Roasted Halibut (asparagus, roasted fingerlings, cherry tomato, lemon caper beerre blanc.) He said it was cook perfectly great blending flavors. Only compliant, it was a small piece of fish. I orders the Fra Diavolo (maine lobster, linguine, calabrian chile) Wow. This was soo delicious. Lobster in anything is a must. The linguine was perfect. The sauce. Of the sauce was light and flavorful. I loved that it had a nice heat and spice but it was not overwhelming. I think this would also be nice for someone that is not a fan of spicy. Our waitress Emma was wonderful!

Update: the manager reached out right away. She said she's looking into this and was very…read moreempathetic. So likely just a mistake on someone's part some were in their processes. Let me preface and say I don't think there was any explicit wrong doing here but.. 8/25 my friend and I attended their roof bar. and we both contracted stomach cramps and all that follows with it the very next day. We didn't eat but we drank out of glasses. I had no ice. Just beer in a glass. There is a dishwasher up stairs that must not be functioning correctly. Or one can safely assume.