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    Myrtle Street Tavern

    4.2 (27 reviews)
    InexpensivePubs, Cocktail Bars
    Open 11:00 am - 1:00 AM (Next day)

    Myrtle Street Tavern Photos

    Business Info

    MYRTLE STREET TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Divey
    Good for groups

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    Chopped salad - great!
    Kim L.

    This is my yearly update (not really, but I did a review last year!) of Myrtle Street Tavern. It is a one of the very best dive bars around. We always frequent the tavern when in town for the Blues Festival - most years it is because it is cooler, this year it was dry (rainy/foggy festival). We kind of come and go while we are in town, which is awesome. Bloody Mary's are great, Wayne, once again, loved the Corona Rita. We had a pretty great lunch, shared a chopped salad that was five star and a tuna melt with onion rings. We usually sit at the bar and Chris was attentive, quick, and once he figured out the Corona Rita he was awesome! Couple of minor disconnects - all of the menus say cash after 6pm, and, understandably that also accrues to during a festival, but maybe note it? And, for some reason they think the patio is "grandfathered" to allow smoking (a couple of servers said that to patrons). I know better... looked up the law. All in all still a great dive bar.

    Bumper sticker
    Sue H.

    Classic dive bar with a great neighborhood crowd and sassy bar staff. Had two rum and cokes, for $12. Took pictures of the decor and left with this great bumper sticker! If I lived in Rockland this would be my bar!

    Menu
    A. C.

    Officer an a Gentleman meets Perfect Storm. We came here on a Wednesday night during Lobsterfest. Packed with sailors from USS Gunston Hall. Friendly bunch trying to get a drink on and telling their stories. Definitely get the Blueberry lemonade. Highly recommend for Mine Blueberry and nutritional value! It's a good choice. Nice blend and "hole in the wall" portion of vodka. Didn't try the food but the bartenders were fast and friendly stays open late!

    Libation L.

    Tell me not to go somewhere, and I can't get there quick enough! Recently while visiting Rockland I stopped in at a local bar, it was empty, so asked the bartender about other places in town and was told to not go here. Soooo off I went! What were they talking about? Myrtle St. Tavern was busy, awesome outside seating decorated with palm trees, lots of cocktails and local brews on special, and the most friendly, eclectic crowd I have ever seen. While there I asked a few customers where else to go in town, and they said this was the best place, always. Hmmm sounds like there may be a bit of jealousy. And the bartender gave me one of their hilarious stickers with the slogan "Not just for sailors & Whores anymore!" Good people, drinks, and atmosphere.

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    11 months ago

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    4 months ago

    Great drinks! Chris the bartender is awesome. Try the burgers and fried pickles, the food is good also.

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    3 years ago

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    2 years ago

    One of the greatest bartenders in the history of forever (TODD). Just good people having a great time.

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    9 years ago

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    4 years ago

    Your quintessential towny bar. Nothing frilly--drinks were poured strong and the staff was friendly. Love this kind of place!

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    5 years ago

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    Review Highlights - Myrtle Street Tavern

    He recommended the seafood chowder which was incredible--so packed with seafood that my spoon could stand on end!

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    Salt Wharf

    Salt Wharf

    4.3
    (82 reviews)
    7.8 mi

    This is a cute little restaurant on the warf. Has a great rooftop and very nice bartenders…read more We ate here a couple of times on our stay at Camden. First was lunch on the rooftop with drinks. I was hoping to try their deviled eggs, but they are only served in the restaurant after 4:00 pm. We both had the lobster rolls. Ample amount of lobster. Crispy buttery "toast". In my personal opinion, I wish there was a little more mayo. I like mine to be a little more "wet" and it really pulls all the flavors. We also had dinner. I was able to try the deviled eggs. They are gooood. Perfectly boiled and the filling was piped very nicely. Firm and good flavors. We did add the caviar. Caviar was good, nice amount of salty kick. My husband was not as impressed with the caviar. Said it was better without. He ordered the Roasted Halibut (asparagus, roasted fingerlings, cherry tomato, lemon caper beerre blanc.) He said it was cook perfectly great blending flavors. Only compliant, it was a small piece of fish. I orders the Fra Diavolo (maine lobster, linguine, calabrian chile) Wow. This was soo delicious. Lobster in anything is a must. The linguine was perfect. The sauce. Of the sauce was light and flavorful. I loved that it had a nice heat and spice but it was not overwhelming. I think this would also be nice for someone that is not a fan of spicy. Our waitress Emma was wonderful!

    We had a lovely view of the water as we sipped our cocktails - a dirty martini and a cucumber drink…read morethat were both very good. The halibut was super delish with a crispy sear and very yummy beurre blanc sauce. The asparagus was nicely grilled and so tasty. We also got the citrus carrots that were perfectly cooked. Our waitress was good but a little too quick to clear the table at times. Had to guard my drink that still had a sip left lest she whisk it away. This is a really nicely decorated dining room with a romantic vibe.

    Photos
    Inside
    Inside
    Salt Wharf Burger Entree with Truffle Fries
    Salt Wharf Burger Entree with Truffle Fries
    View from the restaurant

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    View from the restaurant
    18 Central Oyster Bar & Grill

    18 Central Oyster Bar & Grill

    4.1
    (136 reviews)
    6.2 mi
    $$$

    We were graciously seated upon arrival, no reservation required, an unanticipated stroke of…read morefortune, as we arrived with the impeccable timing of seasoned epicureans, slipping in just before the tidal wave of twilight diners descended at the stroke of six. The halibut, I must declare, was nothing short of a revelation, a luminous masterpiece of the sea, cooked with such preternatural precision that it seemed to hover between succulence and sublimity, each flake surrendering its briny sweetness with the tenderness of a whispered secret. Our attendants moved with the balletic grace of practiced synchrony..swift, perceptive, almost prescient in their attentiveness, anticipating our every unspoken desire before it could even crystallize into thought. Truly, a dining experience that transcended the merely excellent and ascended into the rarified air of the unforgettable.

    Fifth or sixth time here, mostly because I forgot it was only ok. Food is ok. After you're seated,…read moreservice is ok. BUT they let you stand in the hot sun in front of what seems like the door, they clearly see you standing there, but they don't tell you to enter from the side until 10 minutes have gone by. Takeaway: enter from the side. And then, if you're one of the MILLIONS of people who can't eat mayonnaise based sauces, then you're out of luck, especially if you want one of the specials, because they will not leave the aioli off the special. Even though it's a sauce at the bottom of the plate. No, sorry. I mean, Le Bernardin doesn't do that unnecessarily pretentious stuff. Only average. Except the stuffy attitude. Will pass next time.

    Photos
    Dining area/ Open Kitchen
    Dining area/ Open Kitchen
    Aren't they cool looking?!
    Aren't they cool looking?!
    Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

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    Two seats at the bar, a Manhattan (on the right), and a No See Um mocktail (on the left).

    Myrtle Street Tavern - pubs - Updated August 2026

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