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    Hardee's

    3.4 (7 reviews)
    Open 5:30 am - 10:00 pm

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    1 year ago

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    10 months ago

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    5 years ago

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    4 years ago

    The only thing I eat here is biscuits and gravy. I don't think I could eat one of their fat burgers. The biscuits and gravy is great.

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    7 years ago

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    14 years ago

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    13 years ago

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    Taco Bell

    Taco Bell

    1.3(21 reviews)
    0.8 mi
    $

    Horrible. Absolutely horrible. Last week (Tuesday 2/27/24) around 6:30 pm. I ordered a chicken…read moreenchilada meal as well as a grilled cheese burrito -- which I asked for "the one with fritos" and this is thr recommendation. They handed me the bag at the window... then asked for it back, threw something in it, and handed it back to me. Really weird... I get home and wasn't surprised to see they completely butchered my order. It's like they played scrabble to throw whatever they had into the bag. I went there for the chicken enchilada and what wasn't in the bag? The chicken enchilada. In an attempt to drown my sadness I went for the grilled cheese burrito and I instantly knew something was wrong. I've eaten this before and no problem. I was having an ALLERGIC REACTION BECAUSE SOMEONE USED THE JALAPEÑO CHIPOTLE SAUCE ON IT. It's supposed to come with REGULAR Chipotle sauce. I know immediately when jalapeños are snuck into my food, dip, sauce, etc. By this point I'm livid because now I can't eat any of my food and everything is swelling up and getting puffy. I bit through my tongue because I couldn't feel it. I talked to Wyatt and he promised he'd leave coupons for me to just say my name, and they'd remake my order. He was super apologetic and said sometimes new people mess up. I went back today, Tuesday 3/5/24, a week later, and the young girl with brown hair and fake nails was just rude and had an attitude. The chicken enchilada tasted absolutely rancid. Seriously? The smell was terrible too. So I'm not surprised at the food poisoning results. I'm so done. Save yourself time, money, brain cells, and frustration by going anywhere else. I get that this is fast food and "what do you expect?" ....not to be served rancid chicken or something causing an allergic reaction.

    Ordered at an empty restaurant and watched the dude hehind the counter play with ice in a cup for 5…read moreminutes before I left having never been given my food. Wasnt asked to pay for it. Didnt see it getting made. Waste of time.

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    Taco Bell
    Taco Bell
    Taco Bell

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    Dairy Queen Grill & Chill

    Dairy Queen Grill & Chill

    2.4(8 reviews)
    0.5 mi
    $

    We stopped in here today with the grandkids- it's a sunny summer day and we have been playing at…read morethe park and a treat sounded good. Everything was tasty, but they really are ants all over the place, crawling on the chairs and tables. They need to be scrubbed and it seems like some ant treatment might be in order?

    I rarely ever go to Dairy Queen, and today I was reminded of it. Figured I'd use coupons that came…read morein the mail for blizzards (buy one of any size, get the 2nd one of any size, for $0.99) and a $3 off a 6 piece chicken meal with beverage. I include beverage as it is extra cost compared to what's on the menu, which is a bit confusing. It was lunch time on a Thursday so luckily there was minimal traffic in the drive thru. There were 4-5 employees inside. I get my blizzards pretty quickly then wait for the chicken finger meal. I asked for gravy as my "sauce" included in my meal, but I like ranch for my fries - don't judge! I forgot to ask for it until he handed me my food. He said you only get 1 sauce per meal and for ranch it'd be $0.50 extra. Pretty crazy! I figured with 6 pieces of chicken AND fries (also comes with buttered toast), it'd be decently sized. Uh. Nope. A small container, smaller than my lip balm. Picture included for size comparison. My mind is boggled with the ordeal. It is already $10.29 excluding taxes for the meal. My blizzards were pretty melted by the time I got to my destination, which was ~5 minutes away. I ordered the snickerdoodle cookie dough blizzard and cookie jar blizzard. Pretty tasty from what I sampled.

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    Dairy Queen Grill & Chill
    Dairy Queen Grill & Chill
    Dairy Queen Grill & Chill

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    Rastrelli's

    Rastrelli's

    3.5(100 reviews)
    2.0 mi
    $$

    Mother's Day Brunch Bust. Cant rate food or atmosphere…read morebecause we didnt get to eat & left. Setvice at the front desk was horrible. This past Wednesday I called Rastrelli's Restaurant @ the number listed in a post to make a reservation to treat my loving amazing wife to a delicious Sunday brunch to celebrate her. Instead, we were met with incompetence, poor customer service & a general unwillingness to accommodate customers (1 being a mother on Mother's Day). At first 4 frazzled greeters in black shirts could not find our reservation. Of course. The first question from the staff was when the reservation could not be located was "Did somebody call you later to confirm your reservation?" (What???? Who does that??? Isn't that what the reservation is all about???) The staff asked if somebody took down my name & number. I assured them that this happened. I added that the person even reiterated what I had told them; repeating my 1st & last name, phone number & the time for our reservation. I even showed my call log to show the time I called & to prove that nobody ever called me back. I also stated that at no point in the conversation, did the staff person say anything about anybody calling me back to confirm my reservation. During this 15-20 minute fiasco, we sat & watched the staff greet & seat numerous other parties w/ 2-3 X as many people as our party of 3. Finally the staff involved a 5th person in a red shirt who thankfully found the original call log that contained my information proving that I did in fact call in for 3 people on 05/10/26 @ 11:00 am. The staff told us that there were no tables available as we did not have a reservation, because somebody did not transfer my name from the call in list to the reservation list. As this was going on, 3 people came to the counter, paid their bill and left. I asked "Those 3 people are leaving. Why can't you just give us their table?" Again, we were told we didn't have a reservation even though they did find our name on the reservation call in log. All this went on for 30 minutes with the staff displaying a profound rigidness stating, We cant seat you....Our reservations are booked in a time specific manner......there is no wiggle room. No effort was ever made by these 5 staff members to provide any assistance, accommodation or resolution. At this point frustration set in & we left. So thanks for nothing Rastrelli's. It will be a long time before we ever go out of our way or even stop in for a meal at this establishment.

    The Ghost in the Machine: A Study in Youth and Enigmas at Rastrelli's…read moreIn the heart of Clinton, Iowa, Rastrelli's stands as a sprawling monument to local tradition, a place where the weight of history is palpable in every dining room. However, a recent visit suggests that while the walls remain steeped in heritage, the current operation is being steered by a remarkably green crew. The waitstaff and floor team are almost exclusively young, possessing an earnest but unpolished energy that seems to operate in a vacuum. Management was entirely invisible, a phantom presence that left the youthful staff to navigate the complexities of a large-scale dinner service without a seasoned captain at the helm. This lack of professional oversight leads to a breakdown in the basic choreography of service. The tables here are notably small, a logistical challenge that became apparent when steaming plates of hot pasta arrived while our salad trays still occupied the limited real estate. It is a fundamental error in pacing that a present manager would have corrected with a single glance. Furthermore, for a house that prides itself on its Italian roots, the absence of vinegar to accompany the olive oil for the bread was a curious and disappointing omission. The staffing model remains equally baffling. Our waitress seemed to be burdened with nearly every occupied table in the room. We were fortunate that the evening was not particularly busy; had the dining room been at capacity, the system surely would have buckled under the weight of such an uneven distribution of labor. The most surreal chapter of the evening, however, was the appearance of the "orange dish"--a neon-hued confection studded with marshmallows. When we sought clarification, the staff--notably, not the chef--explained that this enigmatic staple is prepared en masse every morning. It is a dish that feels like a spirited, mid-century potluck survivor, an orange enigma that remains the most bizarre part of the Rastrelli's experience. "Tradition is not the worship of ashes, but the preservation of fire." -- Gustav Mahler Rastrelli's remains a cornerstone of the Clinton landscape, but the current fire seems to be flickering under the weight of an absent management and a disjointed service rhythm. While the youthful staff is to be commended for their effort, the establishment would benefit greatly from a steadying hand to guide the basics. If this dispatch from the Clinton culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

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    Rastrelli's
    Rastrelli's
    Rastrelli's - Onion black olive and red pepper pizza

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    Onion black olive and red pepper pizza

    Hardee's - hotdogs - Updated August 2026

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