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    Harding On Main

    4.7 (32 reviews)

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    Crab corn chowder
    Janet S.

    The restaurant is good with the duck being awesome. I would recommend the pork pops with hot sauce and blue cheese appetizer as well. The wedge salad unfortunately had brown lettuce but otherwise the meal was really good. The service was good. We stayed for the Halloween festivities. The presentation of the food corpse was outstanding. The Music left something to be desired.

    Chris G.

    A gem to find in this small. Molly and Macy, the mixologist were great, in fact all the staff seemed really nice, helpful & worked great as a team, great management. Of course dinner was delicious, flavorful, plus presentation on all food, compliments to the chef, all looked delicious, as I sat at the bar, watching it all go out from the kitchen that was working really well and hard. A must visit even if driving through for the night. I don't need to wish the new resturant all the best, as there do great! BTW, fresh flowers had a nice touch.

    Cigar guitar.
    Heather S.

    We really enjoyed Harding. It was beautifully decorated with a casual yet stylish decor. There is a small shop inside, which was closed when we got there, but one can still view the goods. Paintings on the wall are gorgeous and many are for sale. Our waitress was very friendly and happy to answer any questions we had. My Mom and I ordered the Lavender Fields cocktail and as a table we ordered the Logan Logs with green chili. Personally, the green chili was a bit to spicy for me, but despite that, and popular opinion at the table, was that it was very flavorful. My Dad and I both ordered the Grilled Wild Caught Salmon. Every bite was spectacular! My Husband had the Wagyu Burger, and he scarfed it down quite quickly. He really enjoyed it. My Mom had the Fried Chicken Dinner, and despite it being a bit too big for her she really loved it. Our waitress had informed the chef that our table raved about the green chili and he came out to see us. He was very friendly and talked about the history of the building and its journey to now. We are super excited about this place and we have plans to return next month when my Parents come for another visit. Thank you all so much for the wonderful experience!!!

    Came here on Friday, the day after Thanksgiving around lunchtime, noonish. We believe that we were the only two patrons at the time, maybe a large party in the back of the restaurant. We did not venture to the back of the restaurant so we are not 100% certain about that statement. A simple menu, with many, what seem to be tasty food options. We were both looking for a hamburger, so that's what we ordered. We were asked how we would like the burgers cooked, two choices, pink or no pink. We went with pink. After roughly 20 minutes, our food arrived. The burger was fresh off the grill, it was very hot, and "no pink", the two potato wedges that we each received were warm at best. See picture attached, it even says on the receipt that she requested that our burgers have a pink center. WARNING, you must ask for the following condiments for this particular meal: onions, lettuce, tomatoes, mayonnaise, ketchup, and mustard. Keep in mind if you ask for ketchup, it comes in packets. I believe the packets came from the Rio Grande train or Sonic. I can't tell. The ketchup came out, three packets for four potato wedges. When we asked for more ketchup and some raw onions, our waitress had asked the kitchen about the onions, she's been working here since March, and didn't know if we could get onions or not. But when she did come back with the ketchup, she told us these were the last three packets of ketchup that were available. The burger was amazing, even though it was not cooked to our request; pink, it was still very tasty. Our server did a great job, and was very cordial, polite l, and did an overall great job. TAKE AWAY: if you want any condiments with your food that you may think requires condiments, ask ahead of time when ordering. BOTTOMLINE: I would come back here again and try the burger again, making sure that I asked ahead of time for what I wanted to complement it at time the of ordering.

    Rum cocktail with lemon and a passion fruit vanilla ginger soda, usually come with bourbon but they had no problem switching it out to rum

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    10 months ago

    We love this place! Great drinks, food, and service. Great addition to Canon. Definitely recommend.

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    11 months ago

    Food is excellent. It's the best in Cañon City. It's a place that has been needed here. I hope they keep it going like it is.

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    Fremont Public House

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    We finally made our way to Fremont Public House before dinner at the 1887 Eatery (also in the Hotel…read moreSt. Cloud). It is a beautiful space with the original restored bar the centerpiece of space. We just had cocktails, but you can get a limited menu here too. For cocktails I tried one of their specialty drinks the Cowboy Jam (which actually has blackberry jam in it). It sounded odd, but was actually just a little fruity and sweet with a punch of booze. The hubby stuck to whiskey sours and loved them (they will make them with or without egg whites). For my last cocktail I just did an old fashioned with house bourbon and it was wonderful. They really made a balanced cocktail (not too sweet, just a hint of orange and bitters). Comfy barstools, friendly staff and big windows to people watch on the street. Or just take your drink into the very plush and welcoming hotel lobby. I loved it and wished we had come sooner, we will definitely be back and recommend it to others.

    I ordered the green chili. It stated with crackles, another name for pork rinds, as I had to ask…read more When my food came out, there was one (1) pork rind in the middle of the green chili, yes it was a large pork rind, however just one. I asked for more rinds to go with my chili. I received 4, yes 4 on a plate. The pork had so much fat on it, I was having to cut it off with a knife before I could eat it. The bill came, I was totally shocked, I was charged $4.00 for the 4 pork rinds that were brought to me on a plate. I wasn't told there was an extra charge for more crackles. I was upset that the waitress, never said there was an extra charge, charging a $1.00 per pork rind is ridiculous. I was NOT impressed to say the least. We drove from Colorado Springs, I won't be coming back. I make better chili, no fat, just great flavor.

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    The Biker & the Baker

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    4.5
    (148 reviews)
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    Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

    Great good for pastry and breakfast! Nice location and…read moredecoration of the interior and outside. You can sit up on the roof area with a nice scenic view of the city of Salida. The staff attended to us very quickly and professionally. They were there too serve and make sure we were taken care of. By the way it was even more special since it was Father's Day!

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    Cute bar area
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    Breakfast Sammie
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    Upstairs Wine Bar

    Upstairs Wine Bar

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    I have not been here many times, but it always holds a warm place in my heart for its unique…read moreposition, hidden away among OCC's shoppes, a lesser-known gem for those lucky enough to discover its charm. The first time I was there was many years ago, when the warm fireplace with couches was a centerpiece and memorable. It's upstairs, off the street, windows looking out. I finally made it back with a friend, and we had a great time; however, as John C. said in his comments, I can relate to the (still current) problems they seem to be facing with only one employee available, and no one to make the cheese fondue we were looking forward to. We settled for a cheese and hummus & olive plates, which were good, just not what we wanted. I do not recall the fireplace going. There were a couple of other parties seated at tables, and it seemed as though our server was a bit overwhelmed. He did know about the wine, which we appreciated. I do not wish to write off this special place and am hopeful they will make improvements based on reviews like this one.

    Now unfortunately I don't have a ton to say. My friend and I stopped in to grab a glass of wine…read morebefore a play. We got there right when they opened so we had the place to ourselves. It was pretty magical since it was absolutely adorable in there. There were two staff members who were so cool. One (of course I don't remember the name because I'm the WORST with names) was so friendly and talked to us for a while. They made some recommendations, chatted for a little, and really made out short time there really lovely. 100% will be back for dessert and a glass of wine.

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    Vine and Wheel

    Vine and Wheel

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    So I first want to be clear that when we went, we had a coupon that gave us one free appetizer or a…read morefree glass of house wine per person during happy hour. So we did go to use that (although or waitress didn't read it I don't think because she only gave us one free glass of wine when it said per person). But that's not a problem! We were grateful nonetheless! So yes, we did go to happy hour. This board was really nice, but they never said what each item on the board was. So I have no clue what the meats and cheeses are. For a place that says they are known for boards, you'd think they'd share what is on our board. I think the value is alright for what you get! But I would say that there are other places around (Cork and Cask) that have a better value for your buck! This is still a gorgeous presentation and it's a good chill vibe at this spot. The wine was good. But I don't know if I'd come back unless I had another coupon I fear.... And the service was not great even though the place wasn't super packed. Sad because I hoped I would've liked this place better but maybe I'll come for dinner!

    Went there for girls night and had a lovely time. It was kind of quiet (prob because of the snow)…read more We were greeted by a kind young man who took care of us the whole night. Service was excellent, food was delicious, and the drinks were great. I enjoyed our time there.

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    La Forchetta Da Massi

    La Forchetta Da Massi

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    First time trying it out with with some friends that recommended the location. The wine selection…read morewas spot on. The food was fantastic. The service was wonderful and the attention to detail was remarkable. Th staff had up on the back patio. It was covered and there were heaters. They checked on us to make sure we were comfortable or if adjustments needed to be made. Would definitely recommend and look forward to the opportunity when we can return. Well done.

    For a restaurant in a smaller city, La Forchetta was impressive! They had good Italian food infused…read morewith local flavor, and for a decent price. Service was outstanding, it felt like a choreography with how well our server took care of us. The space itself is part restaurant, part bar, with that odd almost-purple lighting that every spot for locals seems to emit. It's a bit noisy inside as a result, but it is what it is I suppose. The burrata starter was delicious. The burrata itself was so fresh, and the accoutrement were similarly tasty. For mains, the insalata with octopus and shrimp was really good, packed with seafood and balanced with citrus from a light dressing. The ravioli pueblo was interesting. The chile in the sauce was a really nice touch, adding some interesting spice to the dish. The sauce itself was very thick, the heaviness took away from the dish a tiny bit. But all in all, a great sit down meal in Pueblo!

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    My Cellar Wine Bar

    My Cellar Wine Bar

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    I wish I could give this place five stars but the end of the night has me frustrated which is why…read moreit's four. I'll start with the positive. The food is fantastic. Steak bites, truffle fries, brownie skillet... I want to come back just to try more food alone. This was insane and the pricing was good, the value was good, and I even ordered truffle fries to go because I loved it so much! What is super fun is that they now have wine tastings on Tuesdays and it is a great deal. $12 for four wines. Someone tells you about each wine and it's a great way to sample a bunch of wines, both local and not. I was super excited about that! I will again, come back to do that! Lots of positives there. And our server was very sweet. She was checking in and making sure we were doing well. I wish I knew her name but sadly I don't. But she was so kind and had a great personality. And everything came out fast! The vibes are also good. I love the outdoor seating/patio options for a hot summer night. And it was very lush. It's funny because I had never heard of this place before but it is in a fantastic area near Night Ramen and Provision Bakery (two amazing spots). Breakfast at Provision, apps and drinks at My Cellar Wine Bar, and maybe a dinner at Night Ramen. Haha! Just kidding, but again, great spot. Here's where I have issues. I worked in the restaurant industry for six years. I understand staying over close and even coming in close to close is a no no (at least for me). But we arrived at 7:30 pm and stayed until 9:45 pm. One of my best friends is getting married so she wanted to show us her dress and share her excitement. At 9 pm (note they close at 10 pm), they turned on the lights, began sweeping, closed the kitchen, and even at one point blasted music. We asked the waitress when they closed the wine bar. 10 pm. But what frustrated me the most is that the manager (I assume) came over and was acting extremely condescending. "I know you girls are having such a good time!!" And was trying to usher us out. Girl. You don't close until 10 pm. It's 9:45. If you didn't want us to stay, then maybe change the hours. I don't care if we are the only ones there. It was extremely rude and the way she said it felt, as I said, condescending. Like we were young and dumb or something. As a diner, I expect great service. Which we got for the most part. But to kick us out before it closes is unprofessional and frustrating. Of course we left, but god forbid a girl get excited about her wedding and wants to share all about it. This left a sour taste in my mouth and again, if you wanted to close early, maybe don't tell patrons the actual time you close: 10 pm. We bought a lot and a bottle of wine. Let us finish our glasses and I promise we will leave before close. I would still come back, but maybe I'll go to Vine and Wheel or another wine bar first.

    Popped in for the first time, and I'm kicking myself that I didn't know this spot was here before…read morenow. The staff was so well informed about wine selections and the libations were amazing! I sat next a wall/door that would open during nice weather, and as we were leaving there were groups of people playing mahjong! How cool! I hope to come back before they move their location downtown.

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    Charcuterie board

    Harding On Main - newamerican - Updated July 2026

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