One of the best chicken shops around mix of middle eastern and standard chicken shop , with lots to…read morechoose from

This place is great for breakfAst lunch or dinner,for breakfast you could have a simple basic bacon…read moreeggs and toast for under. $10.00 add a coffee and ur done. Now if your really hungry you can add avocado,hash browns,haloumi etc.plenty choices for lunch for eg lamb souvlaki plate includes chips and salad,or linguine .for dinner try the cutlets or grilled seafood platter for 2.for dessert try the Nutella crepes they are awesome and so are the Greek loukoumades yum. The staff are attentive,the waitresses are very polite and fast,and if ur lucky grab a table outside with a view of the beach. I usually don't have to book I just drop in get seated,order straight away and very soon I have my food....yah and p.s coffees great there too. Maryt

Highly recommend the lamb cutlets with mash, seafood marinara with linguine or a dessert from here…read morelike their loukomades, nutella crepes and nutella icecream.

We all have that favourite kebab shop that we swear has the best kebabs in all of Sydney. Well, I'm…read moresorry, but unless your favourite kebab shop is also Brothers Kebabs on Princes Highway, you are sadly mistaken. Playing homage to their Turkish origin the Brothers boys ensure all their kebabs are of genuine Turkish quality with only the best meats on offer including beef, lamb and chicken to mix and match with the fillings of your own choice - including tabouli, lettuce, onion, cheese, tomato and more - to create the ultimate kebab to suit your tastebuds. Prices are average starting from $8.50 for a kebab and extra for special fillings, which may seem steep but at the end of the day, how can you put a price on absolute satisfaction? And for just an extra $3.50 make sure you order hot chips as a side, their slightly lemony flavoured chicken-salted chips are a definite must. But to make things even better, the kebab shop is open til late for all those party goers looking for a late night feed after a big night out. They say alcohol makes your food taste better, but in this case, trust me, it doesn't need it.

This place is an institution. Most of us who lived down south would've been to Brothers…read moreKebab...most often at 2am on our way home in a cab and rarely would we remember it the next day unless You took it to bed with you (the kebab, mind out of the gutter please) If I've just described your every experience at Brothers, do yourself a favour and turn up during the day and/or while you're sober because you're missing out! The kebabs are not only good, they are also consistent... they're juicy and delicious Every. Friggin. Time. As for which kebab and what combo, everyone's got their fav and swear to god bro it's like the best, you'll never eat anything else, so I'll let you choose your's. If you're not onto it already have it with the yoghurt drink, perfect combo.

Was treated to a meal here by friends and was very impressed. We covered pretty much everything…read morewith our food choices including the veggie mix platter, the medium meat platter, the schwarma meat and grilled halumi. Everything was delicious and plentiful. The hummus and baba ghanoush were fresh and homemade, probably the best I have ever had. The grilled halumi still haunts my dreams. The meats were all very well seasoned and cooked perfectly. And the service and atmosphere rounded out the whole experience for a great dinner. An added bonus is that it is right up the street from the beach, so we were able to walk off a little bit of our feast along the beach at sunset.

Awesome. BEST BBQ chicken in Sydney!!!read more

This is only my opinion. The food was fabulous, so tasty and yes I would order again but not sure…read moreif I will order through Menulog. I put my order through Menulog at 3.15pm as I was at work. I set the delivery for 7.15pm as I had people coming over. I thought, even if they get here 7.30 yeah, it's ok. Well, I get an update at 7.18 to say delivery is now 7.44, ok then. So I call the restaurant. He says the food has been sitting here since 7pm and there has been no assigned driver. We call Menulog, they can't do much and offer us $10, wow, this won't even get me spring rolls but anyways I accept. The driver gets here 7.37pm, knocks, leaves the bags on the floor and goes. All good there if he doesn't want to make contact but the bag was wet! Aaahhh the bag that contained the chips and the pastries were soaking wet. I thought maybe I'll try to salvage them by putting them in the oven. Nope, not the same. C'mon chips are meant to be eaten when they are hot. I've had chips delivered on many ocassions and believe me my kids loved it and they are the first to whinge when something isn't their way. The meat we put in the oven and that was nice. Now, let's get to the salad, this is something the restaurant should not be doing. I ordered a Fatoush salad which is so delicious but I just think when it is meant for take away the fried Lebanese bread should not, I repeat, should not be added onto the salad and lid closed, by the time it reachd me, it was soggy like porridge. The fried bread in my opinion should always be put in a seperate container, hell put it in a doggy bad, sandwhich bag, I don't care.

We went here for my cousins birthday. We had a table of about 17 people…read more The first arrival was fine, we were shown our seats, the restaurant is brightly lit with some space and a whole bunch of space outside for hookah smokers. We started to hit problems once our food started to come out. I ordered something from the menu but had no idea how to pronounce it. The waitress was trying to give me an order and I wasn't sure it was meant to be mine, I ordered the lamb sticks with onion & capsicum - silly me I thought they would come out with some salad or some rice. But they didn't. They came out on their own, with the onion and capsicum on the sticks with the lamb. For $23. Ok, whatever you say. But then my partner ordered the mixed plate and the waitress came over and gave him a plate that we assumed was the mixed plate. He took one bite of the falafel before the manager came over as his mixed plate had come out. We were rather confused as to why he was given the wrong plate - and instead of just replacing the falafel and giving the plate to the person on our table that ordered it, the manager then rather rudely I might add, tells us that we will be paying for that plate of food as well as my partner's original order - while he took the plate back to the kitchen. Apparently, it wasn't his problem if we accepted the wrong food. It's akin to saying you ordered it. He wouldn't listen to anything we were saying since the table was all of our family we didn't care if he just got a new falafel and we passed the plate down a few chairs, he just keeps yelling that it's not his fault and we will be paying extra for the plate of food (we didn't pay extra for what it's worth). I wouldn't mind such rude crap service if the food was decent. But it wasn't. The meat was rather bland and not seasoned. The hummus and various dips were not what I would call enticing, the fact that we only dipped once into each dip and left everything should be a flag to the owners of the place, but with such a rude manager I'm pretty sure they don't care. Suffice to say this totally spoilt our entire parties food experience. Also, I thought smoking around children was banned? Because there were quite a few families outside on the smoking balcony with children in prams and hookah smoke wafting straight into their faces. I found the whole thing rather disturbing. So if you are ever in the area. Give this place a miss.

Went to this place with friends and found the food are great!!! Saw the open kitchen concept with…read morechefs were in action. The service was friendly and the waitress were so patience with us. Had Chili Prawn Linguine as entree and the taste was great. The portion was also generous. there's a small plate entree for those who can't finish the big plate. The only thing that stop this place to get 5 stars is : they do not have tab beer!!!! All beers are in bottle, that's unacceptable . I'd like to request to have beer on tab. If you ever around Brighton Le Sand, you should try this place.

Restaurant: Neptunes: 16/07/2023…read more Main: Well Done Lamb rib 1/2 kg bbq side 5/10 $40 Was filled with fat and cartilage. Margarita Wood-fire pizza 9/10 $28 Fantastic! Would definitely come back again for the pizza. Lamb Ragú Pasta 0/10 $33 This dish had a strong meaty tasty. Sent back to the kitchen. Schnitzel fungi sauce 0/10 $40 There was more crumbs than chicken. Drinks: Coca Cola 10/10 $6 Strawberry Mint 5/10 $15 Restaurant: Service 10/10 - Service was outstanding by Shaneel. Environment: 7/10 - Too hot and stuffy. Portion Size: 10/10 - Very generous. As can be seen in pictures. Cleanliness: 5/10 Total 56/90 The highlight of our night was truly the great service we received from Shaheen & Katherine. Unfortunately, we were disappointed by the intense meat taste in our pasta and the crumby chicken, we were well taken care of by Shaneel. We were given a complimentary. This restaurant was saved by its service and the wood-fire pizza.

Neptunes Brighton Le Sands is a bayside favourite that has recently reopened from a multi million…read moredollar refurbishment. Offering panoramic Botany views to La Perouse and Kurnell, this bustling Grand Parade cafe specialises in understated and contemporary cool. Friendly and relaxed with a touch of sophistication, the outdoors have been brought inside by the understated green and neutral palette and abundance of potted and hanging plants. The new Mediterranean and European inspired menu stretches from breakfast to small and larger sharing plates, substantial salads, pasta, burgers and steak. But we have one thing on our minds when we smell the wood-fired oven from up the road: pizza. Two cocktails straight up while we peruse the menu: an elderflower spritz and a gin delight. Fresh and zesty aperitifs from the bountiful upstairs bar. We share a pizza capricciosa and the tempura oyster pillows with coriander yoghurt and salmon roe for entree. The pizza is wood-charred and beautifully puffy and crisp with a generous lathering of topping. The oysters are elegantly presented and moreish, with the sweet pop of fish roe to freshen the palette. The baby back pork ribs with sticky toffee basting is served with a side of steakhouse chips. The marinade is irresistibly sweet and the only thing holding the pork to the bone. We don't even need the usual rib provisions of wet towels as the meat morsels fall straight onto our fork. The BBQ grilled lamb and chicken breast skewers arrive with the perfect accompaniment, flat bread, cucumber yoghurt and a well dressed salad and chips. The Mediterranean inspired herbs deliciously coat the lean, succulent and perfectly cooked skewers. This is a very generously portioned meal. Neptunes utilises their new wood oven for dessert and we taste a house favourite: caramelised banana wood-fired donut with vanilla custard, banana, roasted white chocolate, caramel sauce and vanilla ice cream. Definitely for those with a sweet tooth, the donut was beautifully crunchy and stuffed full of smooth custard. The chocolate lava pudding cake with crushed honeycomb vanilla ice-cream and berries was rich and decadent. We were excited to see a gush of chocolate lava and the tart berries provided a perfect balance to the sweetness of the ice cream. Service at Neptunes is warm and attentive with friendly and knowledgeable maitre'd and wait staff. The refurbishment includes an open galley kitchen and bar. Perfect for families and functions, Neptunes boasts a variety of menu options and is entirely ready for a busy seaside party season. Book now to enjoy the best from this great venue.