Excellent pizza on the outskirts of sort Lincoln, take away or (very casual) dine in. There are…read moreonly about 6 tables. Not yet on Yelp, it looks like a favourite amongst the locals. We had a vegetarian pizza, large enough to share, it had the freshest selection of vegetables that I have had in a long time.

Best pizza and coffee in town. Available for dine in, take away or delivery. Pizzas are wood-fired…read morefor that traditional Italian taste.

Great pizzas made fast and tasty. I try to stop in whenever I'm in town for a feed after a hard…read moreworking day. The "Port Lincoln Special" is excellent. You will not be disappointed by anything from the menu, prepared by their friendly cook. Go get some!

The chicken here was amazing, nice and moist. The chips were equally as great, had some nice and…read morecrispy ones and they had enough chicken salt on them, not like some places that have only a little salt or too much salt. The only reason it received 4 not 5 stars was the seasoning. I usually live seasoning, this was ok but not the best I have had. Service was good and quick, plenty of parking out the front

All pizza made with attention to detail. With great fresh ingredients.shame the are on the…read moreforeshore only once a week

They are quick preparing the food. The curry triangles are good. The beef black bean was my…read morefavourite. All the food was nice and well priced.

A bright, well spaced table arrangement means it's not too noisy. Staff are very friendly and…read morehelpful. Both Chinese & Thai menu options - great satay chicken - Mongolian Lamb was kinda unexpected (sauce like a spiced ketchup) but nice nonetheless.

Tourist trap. They over-charge and give you tiny portions. Save your money. Go to the Fresh Fish…read moreplace instead for great seafood. They charged $39 for only several slices of tuna and king fish sashimi that required no preparation. Total waste of money. Portion tiny for a main.

I've heard a lot of good things about dels so I made sure we booked in as soon as I knew I'd have a…read morefew days in Lincoln. Atmosphere- very casual dinning even to the point you can order at the counter. Service- I can't say a bad word other then the meals did take a fair bit of time (we did have a group of 8 so it's hard to complain too much. Food- the menu reads amazingly, everything sounded so good to the point I really struggled to make a discussion. I ended up going for the oysters (natural) for a starter. They where, understandably some of the best I've ever tasted thanks to coffin bay being so close by. ($24) For a main I ordered the tuna ($32). The flavors where ok and I would have been satisfied however the meal was stone cold. I was going to say something but after a quick ask around the table it seemed like a common problem so we just ate and got out of there. For the record there was a mix of dishes on our table ranging from pizza to steak but nothing out of the ordinary to justify cold meals. (I will also day the whole place was fairly busy) It's won a heap of local awards and the prices are very high,. It doesn't live up to its hype and I think someone else needs to open something really nice and give it a run for its money. ****FYI, I also heard the coffee was nice so we went back the next morning for some takeaways. The taste wasn't the worst I've had but the length it took became pretty laughable****

Except those who ordered the spaghetti marinara Pretty happy. Struggled to call it marinara as…read moreseafood was sparse to say the least for a sea side fishing Mecca and pasta undercooked. Stick to oysters or order seafood specifically don't expect to find it hiding under your pasta.

Brilliant. Friendly staff, wonderful set up, there was quick and fantastic quality service…read more Food prices for what you get was amazing, the serves were well and truly value for the money. The lemon pepper calamari was great, they catered for gluten free and even went to the extent of ensuring, said gluten free on menu but waitstaff were super helpful and double checked with chef. The oyster options were endless, any way you think they could be served and MORE! Fresh seafood selection showcased the eyre peninsula and the coffin bay region. Another member of our group highly recommends the ever changing desserts menu to try the beetroot and chocolate cake. They said the best chocolate cake they have eaten in many years! If in coffin bay you should definitely experience this wonderful place.

This is a review for the attached Bayside restaurant in the Port Lincoln hotel, which doesn't seem…read moreto have a listing, but is connected to Sarins. We ate here, and didn't realize the head chef was on vacation--HUGE MISTAKE. My parents ordered the $40 seafood sampler and when it came to the table it stank to high heaven. I refused to eat any of it because it was clearly old fish and NOT fresh. It remains to be seen if my parents will get sick. We also ordered tuna ceviche, which turned out to be raw tuna, no lemon or lime juice marinade. It came with 10 stale corn chips. I ordered fish and chips, thinking "Who fucks up fish and chips?" Well, this restaurant does. The fish was far undercooked and absolutely inedible, as the batter was gooey and gross. My parents got the crumbed version, which was cooked slightly more. Husband got the schnitzel, which was supposed to come with a Parmesan sauce, but instead just had a hunk of bland melted cheese on it. I did inform the manager and they refunded the cost of my fish and chips. I would say definitely ask if the chef is in town, because whoever cooks in his/her absence is a person who gives zero shits about the food they cook and serve. Beyond disappointing, it was downright disgusting. Just the smell from the seafood appetizer was enough to put you off from eating anything else. I'm not sure who is reviewing this restaurant as a 4-5 star place, but if the head chef is that good, they they should make sure when they leave there is at least a competent cook to take over. Whoever cooked our meal isn't qualified to boil water. Stay away, I recommend, it would be better to try the several fast food joints, because at least there you know what you will get. The service was lacking as well. While we were the only table eating as it was early, we had to get up and ask for everything. If I were the head chef of this restaurant, I would be absolutely humiliated by the meal we had tonight.

If you are here for the oysters, then Port Lincoln is the place to be…read more Good table spoon sized oysters, that you could almost consider eating with a dinner fork!. All of the other types of oysters, that are on the menu are good to go. I think Monday's and Wednesday's are when stock comes in from the bay. Can really tell that there out of the ocean, that day or next as of the look of the oyster and the taste. Had more then 4 dozen within the 24hours, not a problem at all. No limit at all, eat as many as you want no side effects