Tourist trap. They over-charge and give you tiny portions. Save your money. Go to the Fresh Fish…read moreplace instead for great seafood. They charged $39 for only several slices of tuna and king fish sashimi that required no preparation. Total waste of money. Portion tiny for a main.

I've heard a lot of good things about dels so I made sure we booked in as soon as I knew I'd have a…read morefew days in Lincoln. Atmosphere- very casual dinning even to the point you can order at the counter. Service- I can't say a bad word other then the meals did take a fair bit of time (we did have a group of 8 so it's hard to complain too much. Food- the menu reads amazingly, everything sounded so good to the point I really struggled to make a discussion. I ended up going for the oysters (natural) for a starter. They where, understandably some of the best I've ever tasted thanks to coffin bay being so close by. ($24) For a main I ordered the tuna ($32). The flavors where ok and I would have been satisfied however the meal was stone cold. I was going to say something but after a quick ask around the table it seemed like a common problem so we just ate and got out of there. For the record there was a mix of dishes on our table ranging from pizza to steak but nothing out of the ordinary to justify cold meals. (I will also day the whole place was fairly busy) It's won a heap of local awards and the prices are very high,. It doesn't live up to its hype and I think someone else needs to open something really nice and give it a run for its money. ****FYI, I also heard the coffee was nice so we went back the next morning for some takeaways. The taste wasn't the worst I've had but the length it took became pretty laughable****

This is a review for the attached Bayside restaurant in the Port Lincoln hotel, which doesn't seem…read moreto have a listing, but is connected to Sarins. We ate here, and didn't realize the head chef was on vacation--HUGE MISTAKE. My parents ordered the $40 seafood sampler and when it came to the table it stank to high heaven. I refused to eat any of it because it was clearly old fish and NOT fresh. It remains to be seen if my parents will get sick. We also ordered tuna ceviche, which turned out to be raw tuna, no lemon or lime juice marinade. It came with 10 stale corn chips. I ordered fish and chips, thinking "Who fucks up fish and chips?" Well, this restaurant does. The fish was far undercooked and absolutely inedible, as the batter was gooey and gross. My parents got the crumbed version, which was cooked slightly more. Husband got the schnitzel, which was supposed to come with a Parmesan sauce, but instead just had a hunk of bland melted cheese on it. I did inform the manager and they refunded the cost of my fish and chips. I would say definitely ask if the chef is in town, because whoever cooks in his/her absence is a person who gives zero shits about the food they cook and serve. Beyond disappointing, it was downright disgusting. Just the smell from the seafood appetizer was enough to put you off from eating anything else. I'm not sure who is reviewing this restaurant as a 4-5 star place, but if the head chef is that good, they they should make sure when they leave there is at least a competent cook to take over. Whoever cooked our meal isn't qualified to boil water. Stay away, I recommend, it would be better to try the several fast food joints, because at least there you know what you will get. The service was lacking as well. While we were the only table eating as it was early, we had to get up and ask for everything. If I were the head chef of this restaurant, I would be absolutely humiliated by the meal we had tonight.

If you are here for the oysters, then Port Lincoln is the place to be…read more Good table spoon sized oysters, that you could almost consider eating with a dinner fork!. All of the other types of oysters, that are on the menu are good to go. I think Monday's and Wednesday's are when stock comes in from the bay. Can really tell that there out of the ocean, that day or next as of the look of the oyster and the taste. Had more then 4 dozen within the 24hours, not a problem at all. No limit at all, eat as many as you want no side effects

Excellent pizza on the outskirts of sort Lincoln, take away or (very casual) dine in. There are…read moreonly about 6 tables. Not yet on Yelp, it looks like a favourite amongst the locals. We had a vegetarian pizza, large enough to share, it had the freshest selection of vegetables that I have had in a long time.

Best pizza and coffee in town. Available for dine in, take away or delivery. Pizzas are wood-fired…read morefor that traditional Italian taste.

Great pizzas made fast and tasty. I try to stop in whenever I'm in town for a feed after a hard…read moreworking day. The "Port Lincoln Special" is excellent. You will not be disappointed by anything from the menu, prepared by their friendly cook. Go get some!

Great coffee and simple menu with a great view is must see when in Port Lincoln…read more We came here 3 days in a row and everyday the coffee was consistently amazing. The staff are really lovely and its obviously a popular stop for the locals and tourists alike. It turns into a wine bar at night too which is a super cool feature for a small town! 5 stars

Great little place, friendly service, excellent coffee and open for breakfast and lunch, and wine…read morebar at night. We came here for breakfast and coffee two days in a row, and the staff recognised us on the second day! For a wicked breakfast, try their cocoa toasted granola, sinfully good!

If you haven't been to the Rogue & Rascals new sister venue yet, I highly recommend it. The brunch…read moreplatters and coffee are amazing, and I got to sample the night time menu last night as well, the Cheeseburger spring rolls & the Buttermilk Fried Chicken are fantastic! Great selection of cocktails to choose from, nice decor inside and out, quite cozy & comfortable atmosphere, not too loud either. Again the staff are fantastic, friendly and service is quick, food comes out very fast! It's definitely my new regular place to go!

Had pepperoni pizza . Was ok. But very little pepperoni. Fatcrust was closed so tried…read morebeachcomber.bigest problem I do not eat oystrrrs

Went to grab some coffee and brekky this morning on our way home, cute shabby little cafe... the…read moretable was a bit dirty and covered in flies when we sat down but being a Sunday they where a bit busy . I got the eggs benedict asked to add avo and bacon no salmon ... when the buzzer went off I went to the counter to collect my food was a bit anxious as the food was sitting there and there where flies around the place eyeballing off my benedict, the staff where outside busking tables , busy making coffee and scrubbing dishes like .. come on man I'm a breast feeding mumma I'm fukin hungry pass me my food .. the girl apologised and grabbed the plate and I carried a marvellous presented benedict on a huge chopping board back to my crusty tabl . No salt and pepper on the table or napkins was a bummer ... chopping into my glorious gooey mountain I was annoyed to find no avacado with it ... so I'm not sure if we where charged for It but it was left out ... this usually always happens to me ... the eggs where cooked well but didn't have any drizzle... devo Which I usually love to swipe up with a piece of ciabatta. Luckily the Hollandise sauce was ample and delish .. But unfortunately the ciabatta the very foundation of this top notch brekky let down the whole thing !! It was 2 tiny bite size pieces that Where drowned in the depths of the dish. So if u drown bread in sauce what's gonna happen It's soggy and fallin apart ... Look this dish would of straight up been the best eggs benedict of my life it had come on a big ass chunky toasty piece of bread that held its ground under this tower of goodness and a side of avo like I asked but atlast my search for the best brekky ever continues ... thanks for the coffee and memories beachcomber you suprinsgly better then I expected but your young chef needs to learn balance with his dishes but he has a bright future I do believe . Mwa

All pizza made with attention to detail. With great fresh ingredients.shame the are on the…read moreforeshore only once a week