Woah..... if you think you've had the best hot…read moredog..ConeyIslandChicagoHebrewNationalOscarMeyer...well you really haven't! Sorry folks.. Denmark has gotten us pretty beat. How you ask? First let's call it by its rightful name: Polse ("pool-seh") translates to sausage, but what it really signifies here is hot dog. Copenhagen, like New York City, is a great street-dog town. Now, let's talk about the variety: bacon hot dog, veggie, Umami, pork, roasted hot dog Then, the toppings: chopped onions, fried onions, mustard, mayo, ketchup, cucumbers Where to find it? Metro stations, street, kiosks. My friends, do you want to see a happy tourist.. the one with a mustard ketchup mustache, dripping down the chin! This little kiosk serves the most delicious hot dogs and vegan is on the menu! The staff are sweet and personable. They take the hot dog business very seriously, as they should! "Hanegal refers to a Copenhagen-based food company specializing in organic products, and it is also the name of a specific organic hot dog stand (often associated with DØP) located at Købmagergade 52A, Rehlat. The bread is whole grain, from slowly raised dough and topped with linseeds. Hanegal sausages are a key ingredient in DØP's gourmet organic hot dogs, which are sold from stands near the Round Tower and Church of the Holy Ghost. " Once you've tried a Danish hot dog, there is NO going back! To get there: Hop a flight to Denmark Take Metro, M2 yellow line to Norreport. Find Round tower and cart is right outside.

One of the best hot dogs ever! Wow! As a NYer where we do hot dogs, the quality of this meat was…read moreoutstanding and holy topppppings! Wowza, booming with flavor. What a fantastic take on a classic and so glad this was part of our food tour lineup!

It was ok. The hot dogs could have been more substantive and juicy. Likely sitting there too long…read moreafter being cooked. Mine was a bit dry. All the toppings available are a great addition and the hot sauces available are a plus too. Convenient location right in front of central station.

John's Hotdog Deli (located in front of the Copenhagen Central Station entrance) was featured in…read moreone of Anthony Bourdain's episodes. I have always wanted to try it, and just a few days ago my sister and I went to visit Copenhagen for the weekends. We were fortunate to try a danish hot dog concoction here. I ordered the largest hot dog (costed 40 Danish Krones), and my sister ordered the moderate sized one (30 Danish Krones). WOW! It was one of the best hot dogs I have eaten. They nicely toast the hot dog bun, and place the hot dog in it w/ different types of sauces (mustard, ketchup & some special yellow sauce), crispy fried onions, raw onions & pickles. The flavors were really that amazing, and the hot dog itself was so savory. Highly recommended! I loved it so much, I ate one right before I left. It was opened Saturday & Sunday when we were there a few days ago.

Firstly, I'm a tourist from Seattle. Just to give some background. I thought that I'd be eating hot…read moredogs and bratwurst in Berlin (which I did), but these hot dogs stood out to me the most! During my vacation research, it said that these organic hotdogs in Copenhagen were not to be missed, so when I saw the little food truck outside of Torvehallerne, I was really excited. (Full disclosure: I don't really know what "organic hotdogs" means...) My friends and I got three to share: the original (klassisk dansk), red devil, and nordisk hotdog. They were all good, but I really enjoyed the red devil. Their pickled toppings were really good!! I would definitely recommend eating here. They're not that big though so I'd think of it more as a snack--go back inside Torvehallerne and get something extra from the other excellent good stalls if it's going to be your meal!

I had two "Red Devils", they were really good, the spot only has and I'm assuming, only four types…read moreof dogs, so don't expect various choices. The place is a bit of a challenge to find if you're a tourist (like me) and if you're relying on your smart phone GPS, the gps tends to throw one a bit off where it really is. It's not a food truck, basically is a kiosk, small, does not have any tables but it's conveniently located within this plaza where other restaurants are located and there are tables with seats to sit there and eat. Price are like anything that's considered street food, not too bad, they do take credit cards and for all you Danish challenged people, the guy attending the places does speak English.

We only had the chance to try the hot dogs here just once even though our hotel was quite close to…read morethe train station. The cart showed up every evening and usually had a line of hungry customers. While the menu shows the different hot dogs combos staff did allow for substitutions especially since we were not a fan of raw onion. I really liked the snap of the hot dogs combos when biting into it. It was juicy and had a nice flavor. The fried onions and relish went well and the soft bun wrapped everything together. It was a pricey hot dogs, versus the Costco version :), but we agreed that we'd be back again.

Chic restaurants allow for seating to look upon the cooking process. Don't be fooled. Originating…read morefrom the joys of watching food vendors toil, fine dining establishments have soiled a pure art. Forget your twenty-course conveyor belt, this guy is the show to watch. People herald London cab drivers for their pinnacle mental fortitude in memorizing "The Knowledge." John, whatever young man you've fashioned who worked the night of June 6th has a fortress upstairs. Keeping tabs of sizzling meats and crisping buns is a craft that few champion. Speaking for the common man, we thank these veterans. After watching this beautiful dance of culinary creation, it was my time to order. Spurned along by the suggestions of a trio my rear, it had to be the hotdog ristet. Adorned with a medley of pickled and chopped goods and one small personal addition of hot sauce, it was a sight to behold. No environment can better host the enjoyment of John's than the station steps itself. Sat amidst the cigarette butts, I had a moment of youth. To be covered in sauce and without worry. Bad day or good day, end it here folks, as life itself awaits.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

Love love this place, indoor market with plenty of different stalls from seafoods, to meats, to…read moredairy, to baked goods, to cakes, to candies, to foods, to drinks,, to flowers, and everything else. It's not that big but yet felt like you're in a huge warehouse of goodies. They do have seating area both inside and outside for dine in. The foods look delicious and same with others. I could spend A lot of money here without thinking it, so glad that I can controlled myself but I did end up spending over 200 euro...but worth it, mostly are for foods. My tummy thanks me for great foods.

Stopped by after taking in the sites of Nyhaven. Really enjoyed our first taste of a Danish hot…read moredog. The boys had the dog in a hole and liked the moist bread and salty dog. I opted for the red and enjoyed the crispy crunch of the casing. Excellent meal when paired with a Carlsberg from the open air vendor down the way.

The all-natural sausages (a.k.a. hot dogs) had a wonderful snap when you bit in--juicy, flavorful,…read moreand promising at first bite. But after that, things got a little... complicated. The toppings came in like they were auditioning for the lead role, completely overshadowing the star of the show--the sausage itself. The bun didn't help matters either; a bit too dry to hold the team together. Still, there's potential here. They offer plenty of sausage and topping combos, so maybe the perfect pairing is out there waiting to be discovered. And who knows--they might be in for a surprise if they ever try a hot dog in the U.S. (yes, even a humble Costco one!). The all-natural sausages (a.k.a. hot dogs) had a wonderful snap when you bit in--juicy, flavorful, and promising at first bite. But after that, things got a little... complicated. The toppings came in like they were auditioning for the lead role, completely overshadowing the star of the show--the sausage itself. The bun didn't help matters either; a bit too dry to hold the team together. Still, there's potential here. They offer plenty of sausage and topping combos, so maybe the perfect pairing is out there waiting to be discovered. And who knows--they might be in for a surprise if they ever try a hot dog in the U.S. (yes, even a humble Costco one!).

Quick, fresh and kind. These dogs are delish. IMO, the…read morepickles and remoulade are a delight. Highly recommend while visiting Copenhagen.

Quick service, super friendly staff, and impressive selection of local beers!…read more We stopped in for a quick bite after having a beer at WarPigs when we were not in the mood for barbecue for dinner. The friendly staff explained the process and recommended the bacon, wild garlic pork sausage. When they heard we were going to split the sausage, they nicely cut it in half so we could each choose our own toppings from the toppings bar. The toppings bar had a wide selection of pickled items. For 55krr, this was a filling bite and good value. I would recommend if you are in the area.

Great Danish hot dog for 55 DKK! We had the boar + mushrooms and it was delicious…read more You order what you want and then when you're called, that's when you choose the dog. There's also a huge table of condiments and toppings. PS. If you think this is good, try Gunther's in Stockholm, oh man.

After a brisk boat ride on Christmas Day.... nothing else open... We Anthony Bourdain-d it. Aka…read moretubulars meat product wrapped in porky smoked bacon, with dah works.That means spicy red sauce not catsup, remoulade, sweet pickles and fresh fried garlic or Onions on a bun. Eat it fast before it gets cold and or the pigeons smartly hanging in close proximity bold enough to scarf up the droppings swoop in. Our first real street food in Copenhagen, and although we've been eating in restaurants and at the hotel for free, this was by far the tastiest snack. Two ladies manning a food cart, I'm sure #1 son and I could easily tip over. A cooking wagon no more than 5 feet wide and 4 feet deep. They were bunning those dogs fast and furious. Sending many a happy customers into the square with a trail of well fed pigeons in their wake. It didn't matter that it was 38°. Nor did it matter that I whoofed mine down with one glove on. It's an hour later and the roasted garlic is still kicking in my mouth just as the salty savory remnants of that tubular meaty sausage.... #1 son and I Clinked the bun ends of our identically made dogs in honor of Anthony Bourdain, the guy who inspired us to eat local, eat the street food in a city. Prost AB! We miss you man.

Jeanette's Pølser stand is right in the very heart of Copenhagen - at an intersection of two busy…read morepedestrian streets. It is often exactly where I feel a need to snack on a pølser. Danish pølsers are kinda like American hot dogs but slightly meatier. They are not nearly however as meaty & flavorful and sometimes spicy as Austrian wursts which I think are infinitely better. Like most hot dogs pølsers also use a lot of casing. Oh well, I still always nosh on one when I am in Copenhagen and what I like best are all the additions that truly make this a hearty snack. Danish have a white remoulade sauce which is always added to the pølser but I wish they would use more of it. I also like a large dollop of Danish apple ketchup which I could not taste on the one I ordered from Jeanette's. But still this pølser def hit the spot on an afternoon hanging out in Copenhagen!