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    Haufbrau

    2.8 (39 reviews)
    ModeratePizza, American
    Open 11:00 am - 10:00 pm

    Haufbrau Photos

    HAUFBRAU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    a man wearing a baseball cap
    Tom B.

    I was at a basketball tournament close by so we decided to try the place I thought they had German food but there's no German food on the menu.ee ordered pizza one of the reviews said it was one of the 10 best in the USA. It was expensive and far from it but they did have a nice bar and decor.

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    1 month ago

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    7 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    7 years ago

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    4 years ago

    It is so good I love bringing my family there my family loves it great place I recommend to go

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    4 years ago

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    8 years ago

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    3 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    12 years ago

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    5 years ago

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    10 years ago

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    4 years ago

    food took forever and waiter was not very kind when I was giving her my money. would not recommend the meat balls.

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    5 years ago

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    6 years ago

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    14 years ago

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    9 years ago

    Decent food, though I'm not sold on the sauerkraut pizza. Will have to try more on the menu.

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    12 years ago

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    8 years ago

    Absolutely the worst pizza I have every had. Chucky Cheese is far better and that sucks.

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    11 years ago

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    9 years ago

    Great family atmosphere and the food is very good. Big back area for large family gatherings and private parties.

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    14 years ago

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    12 years ago

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    10 years ago

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    14 years ago

    Had their special sauerkraut pizza. Very good! Lg pizza two beers $30

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    8 years ago

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    9 years ago

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    13 years ago

    Just like the pizza mom used to make - frozen pizza with cardboard crust.

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    11 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    Ask the Community - Haufbrau

    Review Highlights - Haufbrau

    Homemade "Pete's" pepper sauce, great pizza and a garden salad that could have been shared for 4.

    Mentioned in 2 reviews

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    The Big Hole Pizza - Dining area

    The Big Hole Pizza

    4.2(5 reviews)
    24.2 mi

    While driving on Montana Highway 43, I saw a fire engine with a wooden makeshift hut with a…read moresmokestack. Seeing this creative masterpiece, my curiosity got the best of me to stop by and see what it was all about. Thats when I discovered that it was a food truck! Naturally, I wanted to try the pizza coming out of this rig. Plus I wanted to help the local businesses. I asked for a menu to find out that there wasn't one. The owner, Donnie Speer (he introduced himself to me), who was very personable, then told me that he can make any pizza I want upon my request. He did suggest I try the "Montana Hippie" which has a bunch of veggies and pepperoni. I ordered that plus a "Meat Lovers" pizza. Let me tell you here that his prices are very reasonable! In Colorado, where I'm from, would've had to pay nearly twice for such a pizza! Wow! I was blown away by the wood-fired pizza that Donnie and team were cranking out of this pizza fire engine! They had generous toppings and cheese! I can tell you that hands-down this food truck has the BEST pizza I've eaten so far in Montana! Having lived in NYC for many years and frequenting the best pizza parlors in Chicago as well, this guy and his food truck can definitely rub shoulders with pizza in NYC and Chicago! You got to give this place a try! You just have to hunt-down where he might be on a given day. For that purpose, I've listed below his contact information. If you go on Facebook and search 'Donnie Speer', you'll be able to fine where his food truck will be. The Big Hole Pizza Company Donnie Speer (406) 491-3725

    So I crashed 4 times trying to get down Fleecer Mountain while navigating the GDMBR on July 10,…read more2025. A fellow rider traveling North on the GDMBR mentioned a Pizza place at the bottom of the hill. I felt like he was pulling my leg as we were in the middle of the wilderness. Sure enough, I got to the bottom of the mountain and found the pizza flags flapping in the breeze. I parked my bike at the front door and made my way into The Restaurant and found a Firetruck in the lobby. I made my way into the main building and the Owner greeted me stating it was his first week being open. People who know me understand that Pizza is my favorite food group...a bit of a pizza snob. I like thin crust and on the crispy side of done. I was service two slices that were previously frozen and they were in my top five slices ever eaten. I ordered a whole pie and shared it with Marjolein, a fellow GDMBR rider from Virginia. I would have to rank the whole pie as a tie for best pizza. It was cooked perfectly and the owner was so nice and shared his testimony with me. Donnie, I should have taken your advice and finished the ride, but I was truly hurt by the four crashes on the steepest mountain of the route. I pray your Pizzaria/Restaurant is more than successful! With your home made dough and precision cooking, I cannot imagine anything but success. I will see you June 2026 when I restart from your restaurant the GDMBR. God Bless You Donnie Speer!

    Photos
    The Big Hole Pizza - Pizza kitchen

    Pizza kitchen

    The Big Hole Pizza - Pizza kitchen

    Pizza kitchen

    The Big Hole Pizza - Kitchen smokestack

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    Kitchen smokestack

    Haufbrau - pizza - Updated August 2026

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