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    La Casa Toscana

    4.2 (77 reviews)
    ModerateItalian
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    Updated a few days ago

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    John R.

    What a fun time today when Sonia D Lewelling - Zachow, owner of La Casa Toscana, invited the public in during a filming of her beautiful restaurant by America's Best Restaurants which is on the Food Network or You Tube. Appetizers, sweets, and Willie's Distillery had some real flavorful selections for tasting. This episode will be on in June. Thank you Sonia and staff for a wonderful time. La Cosa Toscana is Butte's premier Italian restaurant with magnificent meal selections.

    Lasagna and Pellegrino.

    Superb in every aspect! First, I got there at three, but they don't open till four. However, since it was just me, they insisted I come in and they would cook for me. I was surprised at the prices and was about to leave when they offered the two course dinner instead of the four. I can't eat four courses anymore so that was fine with me. I had the lasagna. I know they say that they make it in house, but I think it was shipped from heaven and sent right to the restaurant. Everything was homemade from the mozzarella, the noodles, the sauce and most important the béchamel. It's been a long time since I've had lasagna this delicious, filling, and at such a high level. The focaccia reminded me of what focaccia was supposed to taste like. I was raised in New York and knew what it was supposed to taste like, but it has been so bastardized by the corporate chain restaurants. It was just delightful. The owner was super friendly and the service was even more friendly. You get my highest recommendation.

    Lasagna

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    10 months ago

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    2 years ago

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    4 years ago

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    10 months ago

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    2 years ago

    This restaurant exceeded all expectations. The atmosphere was wonderful, the server was personable, the food was perfect!

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    3 years ago

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    1 year ago

    So wonderful! I moved here from a very big city. BEST restaurant in Montana!! Food, atmosphere, service ALL FANTASTIC!!!

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    1 year ago

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    4 years ago

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    6 years ago

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    3 years ago

    We had the lasagna and the lobster ravioli along with the bread and salad. Both were great. Ambience is lovely. Service was excellent.

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    3 years ago

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    2 years ago

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    2 years ago

    Good service great food. Unique atmosphere, an all around fun place to be, highly recommend it a pleasure to go there. Money well spent

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    4 years ago

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    5 years ago

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    2 years ago

    Delicious food, exquisite chef, friendly and helpful wait staff. My favorite is the lasagna.

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    6 years ago

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    4 years ago

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    4 years ago

    Wonderful and surprising find in Butte. Great service and delicious food. Huckleberry martini is excellent!

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    Ristorante Bella Roma

    Ristorante Bella Roma

    4.0
    (222 reviews)
    46.2 mi
    $$$

    Really good Italian food! Staff proficient and prompt. All of our entries were delicious - highly…read morerecommended

    Our dinner took place on Friday, May 8th at 5:30 pm... keep in mind that Bella Roma opens at 5, so…read morewe were early on the reservation list & there were not many people in the restaurant, yet. I would like to give a 5-star rating because the food was the bomb... when we finally got it. There were 8 of us for a combined birthday dinner, as the majority of us had birthdays in April & May. It took some time to get seated... no big deal. This was intended to be a fun night filled with laughter & good food. Some of us hadn't seen one another in a very long time, some hadn't met yet. Once seated, it took a bit for our server to show up... again, no big deal. Then it began... she didn't introduce herself, so none of us know her name... we were all laughing and I told her, "This is what you can expect from us". Her response? " a snarled-up face and "hmmph". I noticed but bypassed it. I explained that there would be 4 separate checks & asked if she would like to take our orders according to check assignments... nope, in order around the table. We all ordered the 4-course, one with the wine pairing. After an hour I got up and asked her if she had an ETA on the 1st course cuz it's been an hour. She threw her arms up in the air and started ranting about only having one chef that night..there was more that came out of her nasty mouth, but that's the jist of it... it's now 6:30, still a small amount of tables filled. I responded with raised eyebrows and said, "it's been an hour". MAGICALLY, our food started arriving within a few minutes after that however, the wine pairing never showed up for all 4 courses until after each course & she had to be reminded of it. If the kitchen was short staffed & there was going to be a bit of a wait, it should've been explained at the time she was taking our order, it wouldn't have been a problem. Cocktails were ordered mid-meal & I had to go to the bar myself to get them 30 minutes after they were ordered because they never came. A coke was ordered after that, & an unopened can was slammed down on the table in passing a bit later. At one point I left the table and went outside to cool down because she was pissing me off. We watched her cater to other smaller tables throughout our dinner and never once had a follow up to see how we were doing. When the checks came, they were completely incorrect & she got pissy about having to correct them. Once the bills were correct, she took it upon herself to add a 33% gratuity to one of them... that didn't work & she was made to remove it. I don't know what everyone left as a tip, but I do know that one person left $10.00 on $128.00. My bill alone was for 4 of the 8 of us & came to $381.00. I was prepared to leave a $150.00 tip before I even got there, that would've been a roughly 40% tip...she got nothing. I left a zero tip... never before & I hope never again. Her bad attitude, nasty mouth & dismissiveness cost her about a $250 gratuity from our table. It's since bothered me, but there are lessons to be learned here. It took 3 hours for us to complete our time there. That's a very long time for dinner. I hope I never experience this type of service again, especially at a "high end" restaurant. Bottom line... the food is fantastic, the service sucked.

    Photos
    Ristorante Bella Roma
    Pasta with tomatoes at Bella Roma
    Pasta with tomatoes at Bella Roma
    Pan seared fresh sea bass served over house made squid ink tagliolini pasta.

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    Pan seared fresh sea bass served over house made squid ink tagliolini pasta.
    Cortina

    Cortina

    4.5
    (33 reviews)
    76.7 mi

    Excellent restaurant option within the Montage Big Sky resort which has a cozy ambiance with…read moremountainside views. We started with the smoked arctic char which came with gluten free (gf) seed crackers and roe. The char was extremely flakey and fall apart tender. Everyone's entrees came out shortly after and we had zero complaints other than the risotto being too salty. The staff graciously offered to rectify straight away by remaking, offering another dish, etc. Stand out would be the veal tenderloin which was tightly wrapped in prosciutto and came with seasonal veggies. Service is outstanding and thoughtful from start to finish. Examples include pulling out the chair for me to sit, offering to make dishes gf where possible due to my allergy, consistently refilling drinks, clearing table between appetizers and main course and bringing fresh cutlery/plates. For the wine connoisseurs, they have an extensive wine menu (basically a book honestly) and even have a sommelier on premise.

    Excellent dinner and breakfast spot at the Montage. All the dishes were good, but a tad on the…read moresaltier side. Dinner service was fantastic as our waiter was very attentive and helpful; breakfast can be a hit or miss depending on how busy they get. Valet parking over at the Montage Food- 4.5 stars Grilled Venison loin- this was perfectly done. Not too salty; perfect balance with the sauce to really accent the fresh elk taste without being too gamey branzino- very well done as well. perfect balance of all the flavors with the vegetables and fruit added pork porterhouse- this was delicious as well. I did like the venison better because the pork did get a bit dry at parts because of how large the cut was beef tartare- really well done and an excellent starter bolognese- pretty good as well caesar salad- excellent presentation, but it did get a bit salty dessert- they had a raspberry mousse dessert and a chocolate peanut butter bar. both were excellent, but I really liked the raspberry dessert because of how balanced it was Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. Bottom Line Excellent Italian restaurant at the Montage. Dinner was fantastic, but docked half a star because of how salty some of the dishes were. Breakfast was pretty good, but it can be a hit or miss on service depending on how busy they are

    Photos
    Cortina Seating Area
    Cortina Seating Area
    Cortina
    Seasonal Cocktail

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    Seasonal Cocktail

    La Casa Toscana - italian - Updated July 2026

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