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    Hawg's Ass Sammiches

    4.4 (23 reviews)
    Closed 11:00 am - 8:00 pm

    Order Hawg's Ass Sammiches Takeout or Delivery

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    HAWG'S ASS SAMMICHES ATMOSPHERE

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    Josh D.

    We didn't drive all the way from Michigan just for this food but we're glad we tried it while we here. Great food, and friendly staff. Do yourself a favor and get an order of those Creek fries and potato salad. Double potato is always acceptable.

    Pulled pork sandwich with creek fries and baked beans.

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    19 days ago

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    4 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    6 months ago

    This place is a hidden gem in the county. If you go and I recommend you definitely do, Gotta try the creek taters if you go!

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    1 year ago

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    10 months ago

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    2 years ago

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    4 years ago

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    Mark B.

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    2 years ago

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    4 years ago

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    Mark B.

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    4 years ago

    Visited here w/ family. I had the pulled chicken sandwich. The food was delicious and prices were reasonable.

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    Mark B.

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    3 years ago

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    6 years ago

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    Mark B.

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    6 years ago

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    6 years ago

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    Mark B.

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    5 years ago

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    Mark B.

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    7 years ago

    Great food, loved the creek fries. Would like to see a place to eat inside for those hot and humid days.

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    Mark B.

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    7 years ago

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    Mark B.

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    6 years ago

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    6 years ago

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    6 years ago

    Not very good , very tough . It was like if was old even . Wouldn't recommend . $18 too much for poor hard to eat food.

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    Review Highlights - Hawg's Ass Sammiches

    I've tried most of their meats to include pulled pork, pulled chicken, brisket, and ribs - all were excellent and worth the money.

    $10.50 Pulled Pork

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    Old Hickory Bar-B-Que - Brisket plate with mac and cheese and onion rings.

    Old Hickory Bar-B-Que

    3.7(272 reviews)
    38.3 mi
    $$
    Established in 1918
    Free parking

    Excellent food and service! Fresh hot food well seasoned! Clean restaurant , very friendly caring…read morestaff!

    Old Hickory BBQ in Owensboro, Kentucky, delivers exactly what its reputation promises--and then…read moresome. I'd heard more than once, from both my girlfriend and coworkers, that Owensboro is a barbecue town through and through, so when she pointed me toward Old Hickory, expectations were high. Walking in, I was immediately charmed. The space feels like a cozy old cottage infused with unmistakable local pride. Awards and accolades from magazines and even the Food Network line the walls, setting the stage for something special before you ever open the menu. One of the most endearing details, though, is how deeply rooted this place is in the community. The tabletops themselves double as a kind of hometown directory, showcasing local Owensboro businesses. It's a thoughtful, almost nostalgic touch that reinforces the sense that Old Hickory isn't just in Owensboro--it belongs to it. To fully experience what they do best, I ordered the combination platter, a barbecue lover's dream designed for indecision. My lineup included brisket, baby back ribs, and a quarter of white-meat BBQ chicken, with baked beans and mashed potatoes with gravy on the side. The platter arrived surprisingly fast, and the portion size was nothing short of impressive--this is serious, no-nonsense barbecue. The brisket was a standout: fork-tender with generous pieces of that deeply flavorful, smoky bark that true BBQ fans crave. The baby back ribs struck the perfect balance--tender but still offering a satisfying bite off the bone, never mushy or overdone. The chicken was juicy and well-seasoned, cooked just right overall, with only a couple slightly drier bites near the edge of the breast--hardly enough to detract from an otherwise excellent showing. The mashed potatoes and gravy were rich, comforting, and clearly made with care. The baked beans leaned more vinegary than I personally prefer, but they were still good enough that I cleaned the plate without hesitation--a testament to their overall quality. I couldn't help overhearing a nearby table raving about the mac and cheese, and honestly, that might be my biggest regret of the visit. An elderly woman at the table--easily in her 80s--declared, "This mac and cheese kicks ass!" I laughed, briefly considered ordering my own, then accepted defeat--I was already completely full. One small surprise was the classic slices of white and wheat bread served alongside the platter. When I asked about it, the waitress explained that many customers use it to build their own BBQ sandwiches. While I would've loved a square of cornbread instead, the tradition makes sense--and fits the no-frills authenticity of the place. I tried their original vinegar-based sauce, which was tangy, bright, and perfectly suited to the meats. I do wish I'd had the chance to sample their other sauces, but that just gives me an excuse to return. Could I nitpick and mention the limited napkins? Sure--but at a place this good, I ended up licking my fingers clean anyway. Old Hickory BBQ isn't just a meal; it's an Owensboro experience--hearty, genuine, and absolutely delicious.

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    Old Hickory Bar-B-Que - This is where you buy the Sweet Heat Sauce. It's so good!

    This is where you buy the Sweet Heat Sauce. It's so good!

    Old Hickory Bar-B-Que - My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

    My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

    Old Hickory Bar-B-Que

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    Hawg's Ass Sammiches - desserts - Updated July 2026

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