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    Hawg's Ass Sammiches

    4.4 (23 reviews)
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    Josh D.

    We didn't drive all the way from Michigan just for this food but we're glad we tried it while we here. Great food, and friendly staff. Do yourself a favor and get an order of those Creek fries and potato salad. Double potato is always acceptable.

    Pulled pork sandwich with creek fries and baked beans.

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    7 days ago

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    3 months ago

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    11 months ago

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    11 months ago

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    1 year ago

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    6 months ago

    This place is a hidden gem in the county. If you go and I recommend you definitely do, Gotta try the creek taters if you go!

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    1 year ago

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    10 months ago

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    2 years ago

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    4 years ago

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    Mark B.

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    2 years ago

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    4 years ago

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    Mark B.

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    4 years ago

    Visited here w/ family. I had the pulled chicken sandwich. The food was delicious and prices were reasonable.

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    Mark B.

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    3 years ago

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    6 years ago

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    Mark B.

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    6 years ago

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    6 years ago

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    Mark B.

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    5 years ago

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    Mark B.

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    7 years ago

    Great food, loved the creek fries. Would like to see a place to eat inside for those hot and humid days.

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    Mark B.

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    7 years ago

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    Mark B.

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    6 years ago

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    6 years ago

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    Mark B.

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    6 years ago

    Not very good , very tough . It was like if was old even . Wouldn't recommend . $18 too much for poor hard to eat food.

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    Review Highlights - Hawg's Ass Sammiches

    Do yourself a favor and get an order of those Creek fries and potato salad.

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    Bluegrass BBQ - Bourbon-glazed, thick-cut Pork Chop, vinegar Collards, bread and a 2lb loaded Baked Potato (as a SIDE!!!). All for just - $14.99!!!!

    Bluegrass BBQ

    4.4(34 reviews)
    19.9 mi

    Amazing! This small store front restaurant is a gem. I had the Bourbon Glazed Pork chop, easily a…read moretop 3 pork chop ever. Nicely cooked with an even better tasting smoke and glaze. I strongly recommend it. Our server, Jaelyn, was very busy, since this appear to be a place where the locals hang out. She was very friendly, and attentive. A must come back or stop by when traveling. To add, they have a salad bar as a choice. The ambiance is enjoyable, with music in the background. Their sign is a real warning: "Notice, the food is made fresh for the day, and we do run out!" With the sample and food that I had, I believe it.

    We ordered takeout from here on a Tuesday evening around 4-4:30. We walked-in to order, and the…read moreperson who took our order was nice and patient as we looked over the menu and ordered. Food took about 15 minutes or so to be prepared, as expected. My wife ordered pulled pork, baked beans, and Mac & cheese (which they give you a generous and delicious portion of pulled pork but she said the baked beans tasted like she was eating a fire pit (they were so smokey-tasting) and the Mac & cheese was ok but nothing special). I ordered fried cheese sticks, a pulled chicken sandwich and fries (which all tasted good but nothing particularly stood-out. They do put a nice seasoning (presumably old bay seasoning or something similar) on the fries which I enjoyed) We both got the house bbq sauce but neither of us thought it was standout good. It wasn't bad though. Overall, the food and service was good so I'd say stop-in if you are hungry for bbq, but if you're a well-traveled bbq enthusiast you may want to temper your expectations.

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    Bluegrass BBQ - Inside look - you'll see this soon enough!

    Inside look - you'll see this soon enough!

    Bluegrass BBQ - Pork sandwich and baked beans

    Pork sandwich and baked beans

    Bluegrass BBQ - Flare

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    Flare

    Old Hickory Bar-B-Que - Brisket plate with mac and cheese and onion rings.

    Old Hickory Bar-B-Que

    3.7(271 reviews)
    38.3 mi
    $$
    Established in 1918
    Free parking

    Old Hickory BBQ in Owensboro, Kentucky, delivers exactly what its reputation promises--and then…read moresome. I'd heard more than once, from both my girlfriend and coworkers, that Owensboro is a barbecue town through and through, so when she pointed me toward Old Hickory, expectations were high. Walking in, I was immediately charmed. The space feels like a cozy old cottage infused with unmistakable local pride. Awards and accolades from magazines and even the Food Network line the walls, setting the stage for something special before you ever open the menu. One of the most endearing details, though, is how deeply rooted this place is in the community. The tabletops themselves double as a kind of hometown directory, showcasing local Owensboro businesses. It's a thoughtful, almost nostalgic touch that reinforces the sense that Old Hickory isn't just in Owensboro--it belongs to it. To fully experience what they do best, I ordered the combination platter, a barbecue lover's dream designed for indecision. My lineup included brisket, baby back ribs, and a quarter of white-meat BBQ chicken, with baked beans and mashed potatoes with gravy on the side. The platter arrived surprisingly fast, and the portion size was nothing short of impressive--this is serious, no-nonsense barbecue. The brisket was a standout: fork-tender with generous pieces of that deeply flavorful, smoky bark that true BBQ fans crave. The baby back ribs struck the perfect balance--tender but still offering a satisfying bite off the bone, never mushy or overdone. The chicken was juicy and well-seasoned, cooked just right overall, with only a couple slightly drier bites near the edge of the breast--hardly enough to detract from an otherwise excellent showing. The mashed potatoes and gravy were rich, comforting, and clearly made with care. The baked beans leaned more vinegary than I personally prefer, but they were still good enough that I cleaned the plate without hesitation--a testament to their overall quality. I couldn't help overhearing a nearby table raving about the mac and cheese, and honestly, that might be my biggest regret of the visit. An elderly woman at the table--easily in her 80s--declared, "This mac and cheese kicks ass!" I laughed, briefly considered ordering my own, then accepted defeat--I was already completely full. One small surprise was the classic slices of white and wheat bread served alongside the platter. When I asked about it, the waitress explained that many customers use it to build their own BBQ sandwiches. While I would've loved a square of cornbread instead, the tradition makes sense--and fits the no-frills authenticity of the place. I tried their original vinegar-based sauce, which was tangy, bright, and perfectly suited to the meats. I do wish I'd had the chance to sample their other sauces, but that just gives me an excuse to return. Could I nitpick and mention the limited napkins? Sure--but at a place this good, I ended up licking my fingers clean anyway. Old Hickory BBQ isn't just a meal; it's an Owensboro experience--hearty, genuine, and absolutely delicious.

    Owensboro has been vaguely on my radar for years due to the local specialty of mutton BBQ, and I…read morelove unusual meats. Unfortunately, I found the food, especially given reputation, to be disappointing. I'll start with the positives: one of the mutton ribs was absolutely sublime, with the fat suffused through the meat and a great flavor. The other mutton rib was somehow much drier. The sliced mutton was also okay, particularly with the black vinegar sauce. I was not a fan of the chopped mutton or burgoo, both of which has no discernable clear flavor and were closer to slop. Chopped mutton is kind of liked chopped liver but grainier and less tasty. Pickles, fries, bread, etc were all just commerical. I'd consider going back for a sliced mutton sandwich if in the area, but even as a mutton enthusiast I wouldn't make a special journey.

    Photos
    Old Hickory Bar-B-Que - This is where you buy the Sweet Heat Sauce. It's so good!

    This is where you buy the Sweet Heat Sauce. It's so good!

    Old Hickory Bar-B-Que - My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

    My three meat combo: mutton, brisket, and pork ribs. I liked the mutton and ribs the best.

    Old Hickory Bar-B-Que

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    Hawg's Ass Sammiches - desserts - Updated July 2026

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