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    Hayes Executive Travel

    5.0 (1 review)
    Closed 9:00 am - 12:00 pm

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    Food Walks Of Texas - Cute stop along the walk! Tall Paul was so sweet to take our picture!

    Food Walks Of Texas

    (19 reviews)

    A wonderful taste of McKinney history! I went with my three friends and we had a great time with…read moreTall Paul in downtown McKinney. All four of us have lived in McKinney for over 10 years, and even as long time residents of McKinney we learned so much about our wonderful city. I'll admit, even though we come to the square often, there were places I had never been to so it was great to try something new. We frequent Cadillac Pizza but had never tried their Goat and Fig pizza, and will definitely be ordering it again. I have to say my favorite stop on the tour was Butcher Board- another one we have often thought of trying, but have never stopped in before. The sandwich at Butcher Board was fantastic and I really enjoyed hearing all about the care and quality that goes into their food. Essentialz is a new addition to McKinney and funnily enough the owner used to teach Chemistry at our alma mater. The Pantry is a McKinney staple and I think it's great that this tour is able to incorporate both the new businesses and the long-standing businesses on the square. Paul put up with all my questions throughout the tour lol and was exceptionally informative. If you are a history buff, this tour is for you! You will hear all about the little quirks in McKinney's history (like why there is a law against bringing elephants to the square) and how the city came to be a bright spot for us in recent years. It was supposed to rain the day of our tour, so we did need to plan accordingly, and it ended up being quite hot/humid (welcome to Texas). There was water provided at each stop and plenty of time for restroom breaks as well. Thanks to Paul for a great Sunday tour for some McKinney residents!

    How to describe Food Walks of Texas? Fun! I was skeptical at first but, given as a birthday gift, I…read morerolled with it. Three of us met Tall Paul, the owner and tour guide on the square in McKinney Texas. When thinking about starting the business,he and his wife attended a school in Chicago on the subject. Evidently, Chicago is known for food tours. Basically, over a 5 hour period(it was supposed to be 31/2) Paul walked us around old downtown McKinney enlightening us on the history of this lovely North Texas Town and stopping in for small bites and drinks. Our first stop at 11 am on Sunday was an Irish pub! I have to think back a long time to remember when I may have been drinking beer at 11 am on Sunday! I bet 100 years ago people of McKinney would have been up in arms over beer drinking any time on Sunday, especially before church! This is the type of thing that Food Walk and Paul made fun to think about. Our tour wrapped up at a great place with oysters and some lovely mixology drinks. I think if you are open-minded and can roll with it, this may be something different that would expand your horizons. I say, Go!!!

    Western Son Distillery

    Western Son Distillery

    (52 reviews)

    $$

    Totally worth the hour drive from Coppell. Tasting room was a blast as was trying the different…read moreflavors and drinks. Service was top notch. The live music was a plus. Looking forward to returning for their outdoor concerts in the Fall. We did the tour where we also poured a bottle to take home. Flavor of the month is watermelon. Nice that you can also purchase bottles of their vodka as well as merchandise. Afterwards we went a few miles away to "Over Yonder" for delicious food before heading back to DFW.

    This came up on my Facebook and since I was planning on going to see the tulips it only made since…read moreto stop here as well since I was I the area. I had reserved a tour for 3 (I highly recommend that you do the tour and if you choose to do a tour that you make reservations in advance as they sell out) and initially I did 2 with bottle fills and one tour. The tours come with a ticket for a drink so that was a nice little extra. As the tour started Ryan & Diego (our fabulous guides) gave us some history of how the company started and as well as the process of how the vodka is made. We got to mix our bottle (as we got the lemon) and fill our bottles. We also got to put the caps on the bottle and see how the line works. At the end of the tour, we also got to taste some vodka. After the tour we decided to go get our drinks and the staff inside were just as kind as the staff taking us on the tour. There are so many drink options that I wasn't sure what I wanted as they have so many flavored vodkas. I was told I could sample the vodkas which I was grateful for as it helped me make a decision. My cousin got the raspberry cobbler and the Bloody Mary - the raspberry was sweet but good and I don't like bloody Mary's but I'd drink this one! I got the blueberry lemon, the prickly pear and the front porch . . . All were good to me. When we were there they had some guys playing music inside which was a little loud but sitting on the porch, it was nice to hear. They also had a pizza food truck outside and my cousin said the pizza was really good. If I could make a suggestion to the establishment I would ask them to PLEASE sell flights! Please please please as there were so many drinks that I wanted to try but unless I was gonna sleep in the parking lot I knew I shouldn't but I guess it's also a reason to come back!

    Ecco La Cucina - Tuscan hill town - Montalcino famous for its Brunello wine

    Ecco La Cucina

    (3 reviews)

    I recently attended a culinary week at Gina and Mary's Ecco La Cucina cooking school in Tuscany and…read moreit is now a highlight of my extensive European travels. I recommend it without reservation. Gina and Mary were total professionals, charming and knowledgeable. I was in a class with 9 other people and at the end of the week everybody agreed the experience was fantastic--and a great value for everything we did and saw and learned in that one week. I took hundreds of photos of the estate and the vineyards and artisan farms and towns we visited. I plan on going back next year with 3 of my friends. They have all signed up for the monthly Newsletter in anticipation of our trip! I also recommend Gina's blog--always fun and funny with something new to learn!

    I first met Mary and Chef Gina at a Central Market cooking class in January 2010, and I was…read morecompletely captivated by their energy, kindness, and knowledge and love of Italy and Italian cuisine. After getting to know the sisters, I booked a tour for September 2010, which kicked off a month of touring Italy on my own. The trip itself was life-changing, and I still think back to my days in a Tuscan villa with Gina, Mary, and my fellow hungry travelers. First, we had an AMAZING kick-off to our trip with dinner in a Siena piazza alongside members of Gina's contrada as they celebrated their win during the summer's palio event. I'm sure few, if any, Americans can say they've been to such a festival, and I'm so thankful to have had such a unique experience! The rest of the week was full of cooking, amazing food, wine (oh, the wine!), and - most importantly to a shutterbug - loads of photo opps. We met a pig farmer (cinta senese pigs-- super cute, and, coincidentally, delicious) who is also an olive oil taster, we toured vineyards, ate in fantastic restaurants, learned some important Italian phrases, and more. And, I really learned to relax in the kitchen (plus, my friends and family are loving the dishes from Gina's cookbook!). I love a good time, I'm a foodie, a food geek, and just a regular geek, and I just can't say enough good things about this adventure. I'd go back again, and again, and again if my piggy bank and waist-line could handle it! Gina and Mary are passionate professionals, and after my week in Tuscany, they are my friends. Do yourself a favor: go to Italy with Ecco la Cucina, pronto!

    Hayes Executive Travel - travelservices - Updated July 2026

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