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    Hayes Executive Travel

    5.0 (1 review)
    Closed 8:00 am - 6:00 pm

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    2 years ago

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    Western Son Distillery - Local Vodka Distillery showcases our award-winning American-made spirits.

    Western Son Distillery

    (52 reviews)

    $$

    Totally worth the hour drive from Coppell. Tasting room was a blast as was trying the different…read moreflavors and drinks. Service was top notch. The live music was a plus. Looking forward to returning for their outdoor concerts in the Fall. We did the tour where we also poured a bottle to take home. Flavor of the month is watermelon. Nice that you can also purchase bottles of their vodka as well as merchandise. Afterwards we went a few miles away to "Over Yonder" for delicious food before heading back to DFW.

    This came up on my Facebook and since I was planning on going to see the tulips it only made since…read moreto stop here as well since I was I the area. I had reserved a tour for 3 (I highly recommend that you do the tour and if you choose to do a tour that you make reservations in advance as they sell out) and initially I did 2 with bottle fills and one tour. The tours come with a ticket for a drink so that was a nice little extra. As the tour started Ryan & Diego (our fabulous guides) gave us some history of how the company started and as well as the process of how the vodka is made. We got to mix our bottle (as we got the lemon) and fill our bottles. We also got to put the caps on the bottle and see how the line works. At the end of the tour, we also got to taste some vodka. After the tour we decided to go get our drinks and the staff inside were just as kind as the staff taking us on the tour. There are so many drink options that I wasn't sure what I wanted as they have so many flavored vodkas. I was told I could sample the vodkas which I was grateful for as it helped me make a decision. My cousin got the raspberry cobbler and the Bloody Mary - the raspberry was sweet but good and I don't like bloody Mary's but I'd drink this one! I got the blueberry lemon, the prickly pear and the front porch . . . All were good to me. When we were there they had some guys playing music inside which was a little loud but sitting on the porch, it was nice to hear. They also had a pizza food truck outside and my cousin said the pizza was really good. If I could make a suggestion to the establishment I would ask them to PLEASE sell flights! Please please please as there were so many drinks that I wanted to try but unless I was gonna sleep in the parking lot I knew I shouldn't but I guess it's also a reason to come back!

    Ecco La Cucina - Tuscan hill town - Montalcino famous for its Brunello wine

    Ecco La Cucina

    (3 reviews)

    I recently attended a culinary week at Gina and Mary's Ecco La Cucina cooking school in Tuscany and…read moreit is now a highlight of my extensive European travels. I recommend it without reservation. Gina and Mary were total professionals, charming and knowledgeable. I was in a class with 9 other people and at the end of the week everybody agreed the experience was fantastic--and a great value for everything we did and saw and learned in that one week. I took hundreds of photos of the estate and the vineyards and artisan farms and towns we visited. I plan on going back next year with 3 of my friends. They have all signed up for the monthly Newsletter in anticipation of our trip! I also recommend Gina's blog--always fun and funny with something new to learn!

    I first met Mary and Chef Gina at a Central Market cooking class in January 2010, and I was…read morecompletely captivated by their energy, kindness, and knowledge and love of Italy and Italian cuisine. After getting to know the sisters, I booked a tour for September 2010, which kicked off a month of touring Italy on my own. The trip itself was life-changing, and I still think back to my days in a Tuscan villa with Gina, Mary, and my fellow hungry travelers. First, we had an AMAZING kick-off to our trip with dinner in a Siena piazza alongside members of Gina's contrada as they celebrated their win during the summer's palio event. I'm sure few, if any, Americans can say they've been to such a festival, and I'm so thankful to have had such a unique experience! The rest of the week was full of cooking, amazing food, wine (oh, the wine!), and - most importantly to a shutterbug - loads of photo opps. We met a pig farmer (cinta senese pigs-- super cute, and, coincidentally, delicious) who is also an olive oil taster, we toured vineyards, ate in fantastic restaurants, learned some important Italian phrases, and more. And, I really learned to relax in the kitchen (plus, my friends and family are loving the dishes from Gina's cookbook!). I love a good time, I'm a foodie, a food geek, and just a regular geek, and I just can't say enough good things about this adventure. I'd go back again, and again, and again if my piggy bank and waist-line could handle it! Gina and Mary are passionate professionals, and after my week in Tuscany, they are my friends. Do yourself a favor: go to Italy with Ecco la Cucina, pronto!

    Hayes Executive Travel - travelservices - Updated May 2026

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