I have been a fan of Dandelion pop-up for years. This summer, instead of having a series of…read moreone-weekend vendors, they have decided to showcase South Omaha Sandwich Company. It's part of the Stephen Center Workforce Development Program, which is a great cause. And - IMPORTANTLY - they make some really great sandwiches. I think my favorite is the Dr Pepper BLT. This is all quality ingredients; but the foundation for a sandwich is the bread. And let me tell you, they GOT this. A sourdough sandwich bread that you don't have to fight with. They put a lot of thought into all the menu offerings, and I have enjoyed everything I have tried. Dandelion operates out of a shipping container on 13th and Howard. There is a seating area there with umbrellas for a fairly comfortable dining experience. Service is great, everyone is friendly. They know they are serving good food!

Omg, it was so good. I went this past Friday for their lobster roll and it did not disappoint…read more I got there right when they opened at 11am. (I would have gotten there earlier but I was busy that morning.) I waited in line for a little over an hour and ordered a lobster roll and a pear tarte. The lobster roll was absolutely amazing. There was SO much flavorful lobster, which I didn't expect. (Look at the pics; it's insane.) The pear tarte was awesome as well. Waiting in line for an hour was well worth it! If I go back again, I'll definitely try to get their earlier. Definitely recommend!

This started as a pop-up in 2023 that I kept missing so when it was announced on Instagram that it…read morewould be an ongoing restaurant this year we were there opening night. Absolutely love this concept- only open on Thursday, reservation only, different menu every time. It makes it feel like a special event not just dinner. To start, the place is beautiful. It is nestled hidden the hidden oasis of Bohemian Gardens. Small space with just eight tables plus a few seats right at the open kitchen. We'll be trying for those spots next time! Our server was Peyton and she was on top of everything, really top notch. The menu this night started with shaved Brussels salad. Something I've never had before and probably wouldn't have typically ordered and I would have missed out. It was one of my favorites of the night. Nice texture differences throughout and the flavors all blended so well together. Next was the Tuna Crudo, a switch up from the planned Snapper Crudo. I don't know what happened with the Snapper but I'm thrilled with the change. This was the star of the night. The tuna was amazingly fresh and the gazpacho and pickled daikon brought it to a whole other level. This was followed by Chur Siu, a pork chop dish accompanied by a tamarind raisin chutney and greens of onion and mint. The pork on its own was good, but when you did it as the chef recommends with a dab of chutney and some greens all in the same bite it was a whole different flavor. Lastly was the pudding. It was not what I expected but was a fun different take on the dessert. I'm already looking forward to the next time!

We were so excited to try Boho Supper Club. I loved the location and the pop up aspect of dinner,…read moreand felt the service was pretty good. However, I was not a huge fan of the meal. The menu is preset (which I don't mind) but it was very difficult to find items that I could enjoy with a dietary restriction. We started out with a butternut squash soup that was wayyyy too salty and did not have a ton of flavor. Next was a pesto pasta with burrata. Unfortunatley they did not have a switch out they could do for this dish, so I had to skip it. For our main we had brisket over butter beans. This dish was pretty tasty and well balanced. The ambiance was very intimate as it was in the main floor of a large and spacious home, and the cooks would prepare the dishes in the middle of the room which was cool to see. However, for me being able to only eat 2/3 dishes, and only enjoying 1 the price was outrageous. We paid almost 300 dollars for this meal which was NOT worth it. It is a fun experience and felt very intimate, but the price and flavor of the dishes left much to be desired.

Why was this place NOT packed? With four different places to eat, everyone's pallet is quenched!…read more Don't let the construction detour you, Kamp is a must stop during these spring/summer weekdays and weekends. Nestled in the heart of the Blackstone District on a prime corner lot, you'll find a hip spot to indulge in eats AND drinks while people watching, dog watching, and more importantly... socializing! We HAD to get Taco Co. and their nacho appetizer sans cilantro and jalepenos (yes, we've already established I'm a ween when it comes to heat ). The best! Never soggy chips, doused in beans, protein (if you choose), cheese, sour cream, and so so good. Much smaller portion the Benson local and that's perfect for us. Visited Nice Rollz, and grabbed their Crab Rangoon Korean Corndog and lemme tell you... that cheese pull was REDICK, and then some. Perfect balance to the sweet and savory combo. The hotdog itself which was much appreciated (IYKYK). A must try for sure. Of course I had to order their Kamp Fire off their drink menu, and if you like those spicy/smokey drinks like me, this one with Mezcal is for YOU! Highly recommend Can't beat a one stop shop essentially, plus the foot traffic, parking (the lot just NE of Kamp actually) additions, and much more to see!

Came in before a sporting event, we had been to the former food hall and really liked the refresh…read more You order at their counter, one of many in the food hall, and they give you a buzzer to let you know when your food is ready. Lots of seating options with huge windows looking out to the Blackstone area. There is a big bar in the middle. We got a variety of their Korean Corn dogs. We had their Hot Cheeto, French Fry, Ramen and OG. All were soo good and cooked to perfection with loads of flavor. We'll definitely be back!

such a phenomenal place to eat. The second I walked in it smelled amazing and I was 10x hungrier…read more Their pho is incredibly filling. I love that our server got us some crayons to draw with even if I'm dyslexic and accidentally put a P instead of a B!! :'( we will be coming back!

Have been going to this place since they opened and they consistently hit the spot. Family sea food…read moreboil is delicious and you get ALOT of food. Their pho and bang mis are also solid.

We visited Chef Around the Block for the first time on a Tuesday night for their monthly pop-up…read moredinner and had a great experience. The menu rotates each month--ours was the Hawaiian-themed Hula Around the Block--and the food was excellent overall. The Huli Huli Chicken was the clear standout. The North Shore Garlic Shrimp Plate was solid, and the Asian Cucumber Salad was a nice side. The Spicy Salmon Poke Bowl was good, though I would have preferred the salmon raw and a bit more heat. The atmosphere is very casual and self-service. Chef/owner Dan is a genuinely nice guy and a great chef. If you like rotating themed menus in a relaxed pop-up setting, this is worth checking out. We'll be back.

From the owner: I can help you with all of your culinary endeavors…read more I offer in-home personal chef experiences. Private cooking classes, catering, and every space. Restaurant Tuesday and Wednesday nights 5-8. Large and small catering needs can be met. Cooking isn't hard, but it can be daunting, let me make it easier. Dan@chefaroundtheblock.com

I've been ordering from this place since 2021 and it's always been a hit. Whether I'm doing…read moredelivery or pick up the food is always fresh. Literally never have any hiccups, their cream cheese crab raccoon are also so good. Chicken fried rice is my favorite.

I ordered the lunch special of general chicken, and it taste amazing and I received a large portion.read more

My husband and I went here for the first time yesterday. We each had a TJ shrimp taco, a Korean…read morepork taco and shared the Korean Esquires. All the food was packed with so much flavor. Absolutely delicious! Hands down the best meal we had in Omaha this weekend. We will be back!

Kicking off Omaha Food Week right with Corner Kitchen. Every dish was amazing to the point of the…read moreentire table being shocked it was better than the last. Don't sleep on the desserts from the OFW menu either. You cannot go wrong. Our server was a delight and the atmosphere is quite casual.

We stopped into Plank Provisions in Omaha on our road trip and absolutely loved it. The service was…read moreexcellent from the moment we walked in. We shared hush puppies, a fresh and flavorful salad, and a variety of oysters--everything was delicious. My husband ordered a coffee-flavored beer and was pleasantly surprised by how good it was, and I enjoyed a perfectly made lemon drop. Such a great spot to relax and refuel. We'll definitely stop by again next time we're in Omaha!

Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

06/25/26 Came here with family (10 of us) the day after the…read morewedding. (my grand daughter) Jams gets pretty good recommendations and has a pretty cool atmosphere and as it turns out, not to mention, good food. Jams is mostly a Mexican flair restaurant, but there are lots of other options... Chicken quesadillas, burgers, fried raviolis, onion rings... Good (patient) service is always appreciated.

Jams may have seen better days, but it still hits the spot…read more Service has always been good, even if they seem understaffed at times. Corners have been cut: like they used to make their sausage for brunch. But the space has a lot of windows in an open clean space that is encased in brick. It has just enough tv's for people wanting to watch a game, but also spaces away from the bar.