The shakshuka was fantastic. Thank you. The service is very pleasant. Dogs are allowed, too--they…read moreeven gave mine water in a dog bowl.

WARNING-VERY HONEST REVIEW…read more We eat out a lot and mostly leave positive reviews but we can't in good faith give Breeze a good review. First, we arrived at 12 noon, put in our name with Sofia who gave us a 20-30 minute wait time. When we returned 25 mins later, the party in front of us was complaining about waiting an hour yet she told them we were before them and she didn't have their name. She proceeded to seat them discretely before us. After 50+ minutes we said something. She told us to leave a bad review and to leave the restaurant. We had waited so long and lost opportunities to put in our name at other restaurants so we decided to wait. After an hour, we said something. We had watched another table waiting the last 20 minutes for their bill so they could pay and leave. Finally the manger came out and said no worries, we would have a table and he got us seated quickly. He assigned Nate as our waiter. We were optimistic that we were on our way to a great brunch as one person in our party had come to the restaurant and had a good experience before and so we were hopeful. We immediately placed our order since we had time to review the menu, we asked for waters and drinks. Water never came until we asked again. Silverware never came until we asked for silverware. . When the food did come it was meh. Crepe was dry, wrap was cold, best part of the meal was the Bloody Marys. The table next to us overheard our conversation and said they were also having an awful experience with the staff and would not return. Nate then told us we were difficult for no reason. When we had asked for the bill he told us he didn't divide it in 2 bills because he did it on purpose. He also said "my name is Nate, go ahead and write a bad review about me". We never intended to write any reviews. It was just an awful experience. We will never return and it would have taken such a small effort to make amends once we were seated, but instead the staff was rude and instigated patrons who were giving the restaurant business. Our community is small, we support only local businesses, but not this one.

Came here for dinner tonight and boy was it yummy. Originally came for the birria tacos which…read moreunfortunately are only served on Tuesdays - so I will be back. I got the Cuban (amazing) and the discontent (even more amazing) with the beach fries (kinda boring). The Cuban has a whole peeled cooked garlic which was strange and at least we found it before eating. Food takes its time but it's worth it. Only outside seating is offered, the side seats were a little too dark so we opted for the ones infront of the restaurant.

I see their amazing weekly deals a lot on Instagram and had to give this place a try! I went on a…read moreThursday evening to get their Cuban ($7 on Thursdays, normally $12) and LOVED it. I'm usually not a fan of pickles, but the sourness balanced well with the savory cheese, mayo, and marinated vegan protein they used. The protein was cooked to the perfect tender, soft and stringy texture. I also got a peanut butter pie to go--while it tasted quite good, it didn't fare well in my car in warm weather on the drive home and the filling slid off of the crust. Service was quick. Good music, good vibes all around. They only had outdoor seating (with shade) though, and in addition to having to swat away numerous invertebrate visitors, I unfortunately got bitten a few times by mosquitoes while enjoying my food. Next time I'm taking the food to go.

I love that you can either walk up straight from the beach or dine in on a regular day! They have…read moreso many great drink options and a fabulous pizza.

Wow. I expected more from a place rated 4 stars. To be…read morespecific we went to the beach bar because the restaurant wasn't open yet. The very first issue was parking. Parking is minimum $50 a day + fees. A cocktail? For an hour? Haha no. I'm being mildly disingenuous. The bar staff (and likely restaurant staff) will give you a QR code to validate all $58 of your parking. But it made me acutely miss a time when you could just park and patronize an establishment. Just don't forget to validate your parking, cuz they sure didn't ask preemptively. They were celebrating a 3-day grand reopening when we went on Saturday. There was *one* artisan in their market space. The music was pumping loud enough to not be able to converse. Although it drew a crowd of younger folks, there was not much to behold from the "grand" reopening. Not even s cost of paint. The beach bar may not have been part of the sprucing up idk, I didn't see anything worth celebrating. I meant to look at the size of the cocktail cup that we got (small), but $13-14 for a cocktail is highway robbery for the end result. And $18 for 6 wings ($3 a wing) was a little disappointing. I expected better of a Hilton adjoined restaurant. No one part was terrible. It was just the way they matched up - loud, expensive, small portions. If you're loud maybe you're cheap and tasty. If you're expensive, maybe you're fast and delicious. This was all the worst parts of a bar that doesn't care about its patrons' economics. A bar that wants to serve tourists with mediocrity and move on to the next crop of people who will never be there again. If you're a tourist it'll probably be fine, if overpriced. If you're a local, don't bother. To be fair, we should ask if there was anything good. hm ... no. We won't be returning. 3 stars is probably generous.

The food was amazing. Peter the host was very pleasant and made our experience even more…read moreenjoyable. If you haven't been it a must try! Drive over from Saint Pete Beach and worth the drive.

Great food and Service. I grew up in St Pete but now live in Ky.Stop by the Neptune every time I…read morevisit family.

Honestly love this place and I am loyal patron. But they charged me $15 to ADD steak to my chicken…read morequesadilla. 4 little pieces of steak. And the quesadilla wasn't good. I've been coming here my entire life. But could have ordered an entire other quesadilla for the same price. The service was terrible. Super long wait between each drink. Did the storm take them out and now they aren't good? Bummer.

Had an awesome experience at O'Maddy's Bar & Grille! The food and atmosphere were great, but what…read morereally made the night stand out was our server, Dante. His knowledge of the menu was on point, he gave great recommendations, and his hospitality was next level. He was incredibly kind and made sure my friends and I had everything we needed the entire time. Dante is easily a 10/10 give that man a raise! Definitely coming back.

absolutely fantastic power went out while we were there and they still served our party of twelve…read more the food is out of this world and they are NOT stingy with their mimosas

My husband and I walked over to Stellas from our AirBnb this weekend. We have a yellow lab name…read moreStella, so totally fitting move for us. We walked over here with our pups and sat outside on the side walk. The staff was super friendly and accommodating, giving them water and a dog menu. We quickly ordered some drinks and the coke was crisp and fresh! Top tier, in my opinion. We were undecided between ordering breakfast or lunch but once she spouted off the specials - we were hooked. We ordered the pride bagel sandwich and I'm still thinking about how delicious it is. We also ordered the biscuits and gravy which my husband polished off. We even got a little turkey sausage for the pooches as a reward for behaving! I love this place and will definitely recommend it to those in the area.

SOLID 5 STARS! My…read moreniece, Laura, and her partner, Rich, are visiting from Chicago. She wanted a restaurant with outdoor seating, a view of the water, an excellent wine list, fine dining selections, AND open on a Monday night. I cried for Help from Yelp. 82 Degrees nailed all 5 criteria. At 6:15pm We were able to make an on-line reservation for three people for 6:30pm. Be careful to only park in spots designated for the restaurant or you will be towed. You can't miss the parking signs because they are plastered on every parking spot. We arrived and were immediately shown to a choice rooftop table just in time to enjoy a fine view of the sunset on the Gulf. After the sun set the bartender asked the diners at the dozen or so tables if they wanted the huge glass windows closed, and since it was starting to get chilly everyone agreed. My niece is very knowledgeable about wine, so she took charge of the wine list. After discussing the (Admittedly small, but well selected) list with the sommelier Laura chose the Iron + Sand Cabernet Sauvignon, a well-regarded, bold red wine from Paso Robles, California (4.8 Stars rating, I looked it up). She must have liked it, because she drank two glasses. Later on, she ordered a Pinot Grigio to go with her entree but I've forgotten the name. She also chose specialty drinks for Rich and I that were tasty and had a nice kick to them, but I don't remember their names either. I would have taken a picture of the drinks menu but my niece wouldn't let go of the list! (Which also meant we couldn't see the prices either, but like the saying goes: If you have to ask, you can't afford it!) It took us a while to study the menu. Just like the wine list, the menu has limited selections but offers excellent choices. It was hard to make a decision! We started off sharing Crab Cakes ($18) and Lobster Bruschetta ($21) appetizers, and we also shared an order of the Lobster Bisque ($15). All three of us agreed that the appetizers were yummy, but the Lobster Bisque was worth the trip all by itself! For my entree I ordered the Wild Caught Snapper with mango pineapple salsa and broccolini ($36) and Truffle Fries ($9). Rich went with the Grouper BLT ($26) and Laura chose the Parmesan Cream Pasta ($26) (Which was why she needed a white wine to go with her entree). Portions did not appear to be large, yet none of us were able to finish our entrees, leaving plenty for Rich and Laura to take home in biodegradable containers for a midnight snack. I'm sorry I wasn't quick enough to get pictures of the entrees. Rich and Laura are not used to snapping pics before digging in, but I can tell you they were all well presented. Even though we were all full, we couldn't resist sharing a slice of: SALTED CARAMEL BUTTERFINGER CHOCOLATE CHEESECAKE!!! ($12). Just the name tells you everything you need to know. While Rich and I were dueling with our forks, Laura swooped in and ate most of the dessert, which is totally unfair but is a legitimate female perk so there was nothing we could do. Next time we'll order more than one slice! Our perky waitress was extremely busy serving everyone but managed to keep the entire restaurant happy with her service. I don't think I saw her standing still for more than a couple seconds. Didn't get her name, either, but I'm sure the excellent tip told her we were pleased.

We just came back from a spectacular weekend at the Saint Hotel and one of the highlights was the…read morefood from 82 Degrees! The restaurant is on the second floor of the property but also provides the food that you order at the pool bar. From their brunch to dinner menu, the food was absolutely amazing! The staff were so friendly and welcoming. Their pork belly and croissant French toast are a must have!! 10/10

Excellent service, our waitress was great, The food was…read morealso excellent . It's also pet friendly, I'd highly recommend enjoying your meals here,

Rick's reef goes dive bar at the beach vibe, and it's hard to go wrong there. We came for some…read moresmall bites and a snack because we missed lunch, but too early for dinner. The lobster fries were good but pretty greasy and too much for one person. I could only eat a small portion, regardless of the good taste, it was a lot. And unfortunately the server wasn't the best in being attentive. Lastly our grouper bites were a bit rubbery and not very tasty.. The best part was the ambiance or vibes but even at that it's all outside and not the best for all weather.