Moved to VT almost 2 years ago and finally stopped here after seeing a "fried chicken" sign…read moreoutside. I grabbed some chorizo which I'm super excited about because I haven't been able to find any since moving here from Los Angeles. I haven't tried it yet, so I'll update my review after I do. I was super excited about the FRIED CHICKEN cause it looked delicious, but as soon as I took my first bite I regretted buying so much of it. Although the breading on it had an excellent taste, most of it crumbled off the chicken and exposed gross looking pale chicken. The skin of the chicken was definitely not fried properly and appeared to be partly raw. Once I bit into it, the chicken felt chewy and was partly pink inside. I got 5 wings and wished I had only got one to try cause I couldn't eat any of it. My husband thinks the chicken was read and fried while still frozen which kept it from frying properly. How can you skip steps in cooking and expect your customers to be happy and come back?? The shop itself is nice and has a big assortment of meats, but my review is based on what I purchased (fried chicken) which was pretty disgusting.

I needed a specific cut of lamb which is not particularly normal. As a butcher, they freeze…read moredirectly after butcher so it tasted so fresh, even better than fresh. Anyway, nothing really is more worthy of care than delicious meat, and you don't have to pay much extra. And they are friendly and helpful. You name it. Why go to the grocery and pay 20% less for an assembly line butchered animal when you can have locally farmed animals, some elsewhere but still very good!

Rustic little farm store. Choose what you want from the freezers and write in the notebook what you…read morepicked and pay with cash. It's the honor system. Beef, pork, chicken, etc. Best quality around! The absolute best bacon on the planet!! Met the very nice owner on the way out who was welcoming and very kind. Can't wait to go back.

From the owner: We sell Heritage Raised Pork and Organic Non-GMO Beef and Hay for livestockread more

An excellent local butcher! They make and take special…read moreorders and arrangements. They once gave me a free meaty ham bone for my pea soup.

I absolutely recommend Brault's! I've been visiting Braults for about 20 years. Staff gives…read more'matter of fact' service and Cathy (Kathy?) is very knowledgeable and courteous. I love their beef jerky, in fact it's a destination for the jerky. They have a large variety of meats ready to go or if you want something in particular, they can prepare pretty much anything you want, you just have to ask.

I would eat off the floor of this family run abattoir that allows me to absent myself from the…read morehorror of factory meat.

I came up from Virginia to visit a friend for a few days this week and he brought me here. I gotta…read moresay, I was blown away by the quality of their meat. They didn't have any fresh ribeye when I went (curses!) but they had some frozen tomahawks that looked like they might as well have been wagyu. The marbling on them was incredible, the ribeye from the local butchers where I'm at in the Shenandoah Valley completely paled in comparison. But we were cooking steak that day and I didn't want a frozen one, so we grabbed a couple New York Strips (or whatever their actual name is) that had marbling like I'd never seen in that cut. Cooked them in a cast iron over fire and coals with some butter, fresh garlic, salt and pepper and boy, did they just melt in your mouth - if you'd told me it was tenderloin, I would've never doubted. Really wanted to go back and grab those frozen tomahawks to take home with me but it just didn't work out like that, now I'm back home and just woke up the next morning and I can't stop thinking about 'em. Thanks to the two lovely ladies that helped us, and I hope the one of you enjoyed the rest of your TikTok lunch!

From the owner: You'll find a variety of products available in our facilities storefront, from fresh packaged meats…read moreto a variety of delicious maple flavored products

OMG! What have I been eating all these years?! I bought a whole chicken and it tastes so CLEAN! I…read morehonestly have no other words to describe how fresh and clean it tastes! WOW WOW WOW!

Such a cool family-owned farm. Mike, the owner, is a fantastic guy and cares about his farm which…read morehe operates full-time. He sells fresh eggs, sausage, beef etc. in the farm store with fair pricing which you can find on the website. The meat he sells is super fresh and his animals are humanely pasture raised. They also sell fresh turkeys during thanksgiving. He also grows hops! He also Airbnbs the "farm-hand" apartment above the stable which is how we found it. Would recommend it!

Chandler pond farm is a gem! Every Saturday during the summer they have a large selection of…read morehomemade donuts, fruit pies and more. My favorite is their blueberry cream filled donuts. They also have a large selection of vegetables, grass fed meats. The scenery around the farm is beautiful and the store is very cute. It is a self-pay/trust model. They except PayPal or cash. It's a little tricky using PayPal because there's no Internet when you're there, so make sure when you leave the area and get Internet you make sure to send your payment after you leave.

This is a nice little private farm situated in an absolutely beautiful setting on top of a hill…read more There is a view of the hills and countryside on one side and a small lake on the other. Inside the stand is a selection of vegetables, beef and honey. A neighbor brings over fresh, free range eggs every day or so. We bought some vegetables and eggs and they were great. We plan to return h

Great Country Store with most anything you need and several things you may just want. Staff is…read morevery helpful too!

Best selection of meat in the NEK, very friendly and clean. Great beer, meat and cheese are…read morereadily available

The Butchery has a limited selection of meat and seafood. Some of it is "season based " .. ie: only…read morecarry top round in the winter...ribs in spring and summer. The fish selection is mostly already seasoned. The people there are very friendly but do not expect this to be a true "butcher" shop or seafood location. It mostly for tourists that accept limited choices.

We bought fresh cut steaks here. Expensive but high end beef. Very, very good. Everyone loved…read moretheir steaks! They also have sandwiches. I had a steak and cheese that was very flavorful. (Small ding as the grill should have been cleaned more before my steak was cooked)

Exploring Vermont and came across the open air Hardwick Farmer's Market, open 3-6 on Fridays…read more Although I've been to much bigger farmer's market, it had a delightful, diverse assortment of friendly local vendors (food and crafts) and enjoyable live music! I did partake in a delicious chocolate chip cookie from Moutainview Bakehouse and a pretzel with flavorful mustard, as well as purchased a soft pretzel with mustard from the Austrian bakery Haus on the Hill that also had a lot of wonderful sweet European style treats. Took home two jars of The Poet's Garden's yummy homemade jam: Black Currant Rhubarb Lemon and Aronia Berry. There were a number of things I hadn't ever seen before, like a huge wild Puffball Mushroom, and Sea Berry plants. Found particularly nice the handmade ceramic tiles, felt artwork and wood pieces from Heartbeat Lifesharing group. There was covered seating to enjoy your food and an adjacent community garden. If you're in the area on a Friday afternoon, Hardwick Farmer's Market is a great place to stop by,

Open from early May through early October, the Hardwick Farmer's Market offers a good variety of…read morelocal, farm produced items, from fresh cut flowers, to potted perrenials, plants, herbs, dairy, grass-fed beef cuts, and greens, including kale, chard, and garlic scapes. Vendors include Greensboro's New Leaf Designs/ Down to Earth Worm Farms, Bill Hill Organic Meats, Craftsbury's Echo Hill Farms (maple syrup producers and purveyors), and Connie's Kitchen of Hardwick (offering sweet, inexpensive, homemade baked goods). There's a lady selling rice milk, and homemade empanadas and burritos (which she keeps warm by wrapping them up in plastic and a serape), and a few craft, quilting and jewelry booths as well. Good clean fun, and a nice way to meet some peoples who are in touch with the earth, man. 3-6pm, Fridays, rain or shine.