We were wandering Buffalo after our first and second picks turned out to be closed and stumbled on…read morethis place purely by driving coincidence. I'm so glad we did - Melissa took great care of us, even with a huge ten-top needing some attention. We ordered the corn fritters and she suggested the guava stuffed option - take the suggestions, folks, she knows the menu. They were molten and delicious. The tostones were great, my companion's mofungo was delicious, I could live on their beans and ajillo. We will be back for flan and sandwiches and just to make our way through the menu. This place was not nearly as busy as it deserved to be. Please, let's fix that so I can have more of those fritters.

Visited for the first time. Small, quiet place. The waitress was sweet and personable. Prices are…read morevery reasonable. The pernil was delicious and the tostones were cooked very well, nice and crispy. The rice was a little bland for my liking, but they gave me beans on the side that I mixed in and that helped. I don't normally do that for arroz con gandules but it worked fine. I'd visit again and try other things, too.

I ordered take-out and went inside today. This is a cute little spot to sit inside and eat, the…read moreplace is clean. I was taken care of at the counter by the owner, all good vibes. I would bring my family inside for dinner. I noticed some Mexican items on the menu, like tacos. I'm Puerto Rican, I went in to try their Puerto Rican food because there aren't many places close to my home in Depew and once in a while I get a craving for something fried that I stopped making at home for health purposes. This is my second time ordering from Kiosko. I don't know what people are talking about when they say the food was bland. Both times I tried different foods and all the Spanish flavor was there. The only thing I saw that might be bland on the menu was white rice. Pernil isn't cooked with salt, it's cooked with mostly garlic and other seasonings. The flavor of all the items I tried wasn't grandma's cooking but it was flavorful and tasty, I got my fix. I spent $29 today on two beef and cheese pastillio's and a chicken stew with Spanish rice dinner (side salad and three tostones with sauce and dressing included). I grew up in Buffalo and having eaten at various Puerto Rican restaurants throughout the City of Buffalo, I have to say that for the portion size I received, the food was overpriced. Let's be honest, it's probably because of the crappy economy we're in and the outrageous costs of food but normally one dinner can be enough to make two adults full and have some left over. The pastillios were yummy but also too small for $4.50 plus the extra cost for cheese, I think was .75 cents on GrubHub. For that price, I need something to rave about to make me come back. If it's going to be small, at least fill it with more meat. Yelp doesn't let me pick a half star but my rating is a 3.5. A 4 only because it's the only place nearby serving this food so that I don't have to drive into the City of Buffalo. I'd love to see more people patroning this restaurant. Not sure it's in the best location for that but I certainly wish them all the best. I think one of those wood signs out by the curb offering a lunch special might bring in more customers, everyone is looking for a good deal.

I was greeted upon walking in by a gentleman at the counter he was Very polite and friendly…read more Looking over the dining area it was clean, tidy and well organized. I placed an order for the lunch combo and the food was cooked quite quickly which was a surprise. I opted for one beef and one chicken with the rice. Beef was a touch on the bland side, it definitely could have used more seasoning. The chicken though was fantastic, it was juicy and had a good amount of flavor, the rice was the same. Moist and flavorful, definitely was quite delicious. I'm planning to return sometime soon to try some more offerings.

Nice cozy little spot tucked away in a neighborhood off the main areas of the city. Worth making…read moreyour way over if you crave some Puerto Rican. Was greeted by the friendly ladies behind the counter who took some time to show me what they had for the day. Decided on some pastelitos, beef n cheese and some pizza ones for the kids. Pulled pork dinner with fried plantains and some beef stew. Everything was delicious and if you like garlic get the oil over the plantains. My first time here but will definitely be back as this was some good home style like cooking in my opinion.

My husband was in the mood for something some Dominican or Puerto Rican to eat, the first two place…read morewe went to ended up being permanently closed and finally we found this spot and were happy we did. It's on the corner of Jones street on the east side of Buffalo. Me and husband both ordered mongo con carne frita to go and I also got a papa renella. The Monfongo comes with carne frita, ensalada and if you want pimientos y cebollas. It is a good portion for the price, we both had some left for later. Food was good and we definitely be back. There is also food pre made that you can choose from, the menu changes daily and everything is fresh. There was pollo guisdo, res guisdo, pernil, arroz, carne frita ready to go and lots of other food to choose from.

Humongous plates, friendly staff, good food…read more This place did not disappoint. I got the Mexicano with chicken and chorizo. We also got the queso con chorizo and the Elote. Highly recommend both! Great drink menu as well!

What can I say? Been here at least 25 times and I keep coming back for the amazing food and awesome…read morefriendly service! They will soon have the ambience to Match when the new addition opens! Looking good, can't wait to see it! Be back again very soon!

$10 you get rice and beans and a generous portion of roast pork Pernil. Lunch…read more It's fantastic. You must come here clean friendly wonderful basic Puerto Rican cuisine and it was good.

Great, classic, traditional Puerto Rican food. Everything was so good, delicious!! This is their…read morecurrent menu prices, as of May 2025.

La Tolteca should have 5 stars across the board!!…read more I LOVE THE FOOD. Honestly I could eat those chicken chimichangas every day and not get sick of them. And their chicken tortilla soup is to die for. This is far and away my fav Mexican restaurant. Service is great, they get you in quick and are lovely and provide wonderful service. Will be back!!!

Stopped in for lunch on the day before Cinco de Mayo. There's plenty of parking in the lot of this…read moreformer Perkins on Transit Road. All the signage was up and they were expecting a good crowd . I met friends who arrived before me so, there were warm chips and salsa on the table when I sat. The waitress was quick to bring me a margarita and a menu. We ordered some guacamole and queso blanco for the chips as well. The guacamole was delicious and had a nice fresh taste. The queso was good and as expected. I ordered the enchiladas supreme which was one each chicken, beef, bean and cheese. All four were good but the chicken had the best taste while the beef could have used a little more flavor. There are many lunch specials that feature the most wanted items at a savings. Everyone was pleased with the lunch. The service was great! I have eaten here before. It's standard fare in an American/Mexican restaurant. No real surprises in this clean and comfortable restaurant.

Great food and amazing service. Went here for my partner's birthday and had a good time. We did the…read morepreset menu and loved each dish! Both of us are big foodies and had a fun time tasting each detailed aspect of the dish and talking about it. I especially loved the strawberry rhubarb flan for dessert. Absolutely immaculate! My only thing is, I wish the portion of the entree was bigger. It tasted really good, don't get me wrong, but I left craving just a little bit more Would definitely come here again tho

Las Puertas is one of those places I really wanted to be obsessed with. While I didn't love…read moreeverything, I can honestly say I loved most of it. We went for the fall tasting menu and overall it was a really interesting, elevated experience. The portions are small, which I expected with a tasting menu, but there are enough courses that you do leave full. The dishes are very creative and definitely push your palate, which I appreciated. At the same time, that also means not everything will land depending on your taste. Some dishes really stood out. The tomato and tuna tartare was surprisingly amazing. It was bright, fresh, and one of my favorite bites of the night. The dessert, pastel de elote with coffee mousse, was also delicious and a perfect ending. A couple dishes missed for me. The Tetela Azul eggplant zikilpak y menta was my least favorite, and the Pulpo al Pastor, which is an additional paid course, didn't live up to what I was hoping for. With one drink each, our total came out to $377, so at that price point I was hoping to be completely blown away by every course, not just most of them. If I'm being honest, I even considered giving this a 3 out of 5, but it feels closer to a 3.5. Since that's not an option, I'm rounding up to a 4. The service was great and the ambiance was perfect for date night. It's a great spot for a special occasion and I would consider going back, but next time I would read through the menu more carefully instead of assuming I'll love everything. I'm not a picky eater, but the flavors are definitely unique and adventurous, so it really depends on your personal taste.

The food is absolutely amazing. My fave is the super arepa but every single thing on the menu is…read morevery tasty. The customer service was impeccable and the restaurant was very clean.

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended