My family changed plans on me at the last minute for New Years Eve. I was sure there was no way…read moreI'd find a great caterer to provide food for our impromptu party, but Jacqué came to the rescue. The responded promptly to my inquiry and provided extensive options of delicious menu items for the dinner. She was excellent at communicating throughout the week to ensure everything was in order. The food arrived in a beautiful presentation and absolutely delicious. My family was very impressed with what I was able to pull off at the last minute thanks to Jacqué. I highly recommend her to anyone looking for a reliable, collaborative, creative and professional cater. She was awesome and I hope to have an excuse to use her again in the future.

Absolutely top notch job for a multi-course dinner for a bachelor party! Couldnt ask for more.read more

I have organized quite a few events before, personal and corporate, and I have to say Gourmet Gals…read moredid take out all the headaches for me. I had to organize a corporate reception at a private home and I could not have chosen a better business to work with. I did diligent research and talked to multiple business owners about my event, received various quotes and I. The whole picking process Gourmet Gals were a front runner. I was very happy that they were able to offer catering services as well as bartending services. I did not have to deal with 2 different companies. I was impressed with their professionalism, quick response time, thorough follow up, and putting together a menu that was exactly what I asked for. Sherri was a pleasure to work with and she responded super quickly to all requests, including a slight budget change. The food was delicious. Exec. Chef Mark prepared food on site and it was the most fresh, tasty beautifully presented. Passed Hors d'oeuvre Chicken Diablos had a little kick to them, as the bacon wrapped chicken had some pickled jalapeños. Parmesan Stuffed Mushrooms were particularly tasty for me, with flavors singing and dancing together. Beef on sliders was very high grade, and had even two slices per each slider. Grilled veggies were a hit, and Feta and Garlic dip was very popular as well. Petite sweets and berries with fresh whipped cream topped the party. We had 4 people on site from Gourmet Gals: Mark the chef who did an amazing job, Rebecca the manager to make sure everything goes smoothly, Vivian who passed around food and made sure food was presented and replenished, and our bartender who made sure everybody had a drink in their hands. Thank you Gourmet Gals for your professionalism and for going extra mile to have a successful event!

We recently used Gourmet Gals to cater our wedding dinner and the food and the service were both…read moreexcellent. Sherri worked with us for several months leading up to the event and did her best to tailor the dinner to our needs. Her team showed up early and then disappeared into the background. Our guests seemed to love the food and when the event was over, we found that she had made two additional plates of food just for us, and then placed all of the leftovers in a nice neat container for guests to enjoy the next day. I would highly recommend them. Thanks Sherri and team.

Chef Dash was great!! The food was amazing! He is very nice and friendly. We loved the appetizers,…read moresalad and main entree. Everything was delicious!! Definitely recommend!! We had an amazing delicious dinner at home with close friends. Thanks Chef Dash!

Very hard to find this place! I drove all the way out to 7800 S 1st and no one there had ever heard…read moreof them. They don't answer the phone and emails to them get bounced back

This truck occasionally comes to my work for lunch. I missed them the last time they were here but…read morewhen I saw they were coming today I thought it was the perfect opportunity to check it out!! What I ended up with was a lackluster experience. My friend and I decided to split something because I also wanted to try their cobbler. She orders the meatloaf only to be told it isn't ready and will be a 20 minute wait. So, she ended up ordering the baked chicken and rice. I ordered a side of mac and cheese and some cobbler. The guy says they didn't make cobbler today. The cobbler was the main thing I wanted from this truck. The mac and cheese is ok, not creamy or cheesy, very peppery, a bit oily. I just feel kinda like it's missing something that would make it taste really good. It's like they decided it's a side, so why try. I ended up throwing half of it out because it was just too greasy for me :( You get a piece of cornbread complimentary with your order. I opened up the foil it was wrapped in and it was hard and crumbly. I don't often eat cornbread so I asked my friend if it's supposed to be dry. She said noooo, I'll take her word for it. She said the chicken she got was really good, but the rice was very salty. I don't know, when I hear a business is going to do some homestyle food, I expect it to taste homestyle. They aren't doing their granny justice, that much I know. I just feel like this is food you should really care about and this food felt like an afterthought entirely.

This caterer can definately cook. Angel has a talent his grandfather has shown him how to use. His…read moreinterest as a lil boy watxhing his granfather cook became his passion he took great interest as his granfather would work two full time jobs in NY one was Chef for the playboy bunny mansion and second for the dallas cowboys but still and all his grandfather would cook sunday meals for the family and Angel has definately been influenced and takea great pride in his cooking. If you get to tey his cooking you definately will love it .

We had the pleasure of Monique cooking for us for Galentines and it was a great experience from…read morestart to finish. She was very communicative and we were able to customize our menu as well, which you aren't generally able to do with large groups. We loved the multi course meal and highly recommend her services!

Monique was amazing to work with. We hired her to cater a private family dinner for about 25…read morepeople. We had family flying in from around the world for my husband's military promotion ceremony. She fit us last minute into her schedule on a Friday night during sxsw. She went above and beyond, to make our event go as smoothly as possible. Food was excellent -- the Chipotle Lime Shrimp and the Cinnamon Cheesecake were incredible. We also had her recommend wines to go with each course and her incredible knowledge of wines introduced us to some tasty new wines. We highly recommend Monique!

The best sourdough! The flavor is delicious. I also love the browned butter chocolate chunkers…read more They are huge and the perfect chocolate to cookie balance and just a tad of salt. So addictive! I've also had the cinnamon rolls and I love that they are sweet but not too sweet and the brioche dough is nice and tender.

A cottage Baker with a Magic Touch! Everything Goodbake…read moreturns out is finely crafted and absolutely delicious to eat. The sourdough is my go to staple but I love trying new things like the molasses cookies or homemade pop tarts. Yumm! What a treat.

Chef Alex is incredibly talented! He has been the chef for multiple events for us. No matter what…read morethe menu is or the size of the event, every guest always leaves raving about Chef Alex's creation! The food is always delicious, his service is outstanding, and he does everything he says he will do. He is creative and professional. I highly recommend Chez Vous 512!

If I could leave more stars I would. Seriously. This meal was BETTER than any meal I've had in a…read morerestaurant and we are foodies. We heard of Chef Alex through our neighborhood group and decided to have him come to our home for our 2 year wedding anniversary dinner due to not wanting to be inside public spaces. He handled everything, from helping plan the menu to getting the groceries and even cleaning up after he was done. He was great company on top of explaining each part of the meal and what was in it, just like the 5 star places would. That's not even the best part... The magic that happened...ohhh... We stuck the fork full of food in our mouth and it was AMAZING, like eyes rolling into the back of your head best food ever amazing. I think I time warped to the seaside for the scallops and was sitting on a ranch for the steaks... AND THERE WAS ENOUGH FOR LEFT OVERS! I promise you he will be back to cook for us again and I will also tell everyone I can about this experience and his dedication to what he does. I feel like I have the ace in my pocket with this guy. If you're on the fence, get off and just book him. Now.