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    Hickory Hog

    4.7 (35 reviews)
    Closed 11:00 am - 9:00 pm

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    Combo barbecue- Plate - Brisket and chicken
    Cody H.

    First time through Lucedale, nice little downtown. Restaurant is really modern and well kept. Easily the top 3 BBq I've ever had. Will be stopping my next trip this way

    Dinner
    Anthony T.

    Real deal bbq. They do a lot in-house which is wonderful. Their brisket is worth it. And reasonably priced. Good service too.

    Great food. A little pricey but worth it. The southern sopes are legit. I recommend this place.

    Michael C.

    To start off this place is in a really nice part of town. The building this bbq place is in is really nice inside and out . The service was excellent couldn't have asked for anything any better. Now let's get down to the food I have several smokers and I cook ever weekend at home I thought my food was pretty good until I went to hickory hog. This is the absolute best bbq joint I have ever been to I tasted every meat they had and can honestly say it's the best bbq I have ever had. Prices were great for the amount of food you get. They have a plate called alittle bit of everything just get it it's good the greens were perfect and the Mac and cheese exceptionally good. Do not miss this place do your self a favor and try it

    Southern sope and fried okra
    Janet S.

    Great BBQ restaurant in Lucedale! The pork belly burnt ends are AMAZING! I love their different sauces with all their dishes, and my favorite dish is the southern sope! It's a huge portion full of flavors! They have a bar in the back that serves a great selection of draft beer and has TVs for sports games, and plenty of seating in the front with booths and tables. We have also gotten the dips shareable which is HUGE! Everything I have tried has been amazing, definitely a great addition to the city's restaurant scene!

    Sampler platter. So much food and great way to try multiple things!

    Stopped by while in town for the first time. Fairly busy for a weekday. No wait to be seated and service was very fast. Looked to be a popular local spot for lunch. Ordered the Little but of everything sampler because we wanted to try as much as possible. It comes with homemade potato chips and a delicious cheese dip. Homemade pork rinds, spicy pickle slices, pickled onions. Boiled peanuts, a choice of 2 sides (we got fried okra and Mac and cheese), 2 ribs, pulled pork, pulled brisket, pulled chicken, sausage, and bread slices. Price was $45 for the platter but it can feed a few people and you can take leftovers home if you have any. They gave 3 BBQ sauces on the table, sweet, Original, and spicy. They are thinner tangy style sauces but still tasty. I prefer a thick sweet sauce but you do taste the smoke flavors of the meats best with a lighter style sauce like they serve here. Love the ambiance and food was plentiful. We will be back.

    Fried rib taco plate, one rib missing, had shared it
    Robert S.

    Drove here for Sunday lunch from Mobile. We had the Brisket Boudin, Fried Ribs, Pulled Pork Sandwich, Mac n Cheese and Okra. Everything was great. We arrived a few minutes before they opened and had coffee next door at Lucedale Coffee, great also. As we sat outside we could smell the meats smoking and it smelled so good. We weren't disappointed at all. The price was good and friendly service made for a great experience. Will be back again.

    The Southern Sopes with burnt ends

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    2 months ago

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    16 days ago

    I always get the Southern Sopes. The food is so good and the restaurant has a fun atmosphere.

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    8 months ago

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    7 months ago

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    9 months ago

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    3 months ago

    Good service, food was excellent. The meats were tender and the collard greens were excellent.

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    11 months ago

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    11 months ago

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    11 months ago

    Our food was tasty and quick. Everyone was friendly and polite. This is a cute little place.

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    Just got lucky with this stop. Second time we found this gem. Food & service were both great

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    1 year ago

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    4 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

    Great food, nice atmosphere and reasonable prices. They have the juiciest brisket that I have ever eaten.

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    3 years ago

    Wonderful food and service! The smoked pimento and cheese is to die for. We'll definitely be back!

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    2 years ago

    The food was excellent and service very efficient. Great value at a reasonable price, definitely worth the visit.

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    4 years ago

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    2 years ago

    Clean establishment, fast service, friendly staff, recommendations by staff is on point. I got the southern sopes and it was mind-blowing.

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    The price is over the top for just plain BBQ and that's just it, high price plain BBQ.

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    4 years ago

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    4 years ago

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    The Shed BBQ & Blues Joint - Baby-back ribs.

    The Shed BBQ & Blues Joint

    3.8(1.2k reviews)
    33.9 mi
    $$

    I loved this place so much!…read more It's quirky, it's nostalgic, it's fun. We were there for lunch, so no live music, but there is a full calendar of acts. The food was fantastic! The sweet potato casserole was the best I've had, and the potato salad was fully loaded. Loved the sauce varieties, and had the mud pie for dessert which was scrumptious. The staff was so friendly and helpful. Lots of seating, lots of parking, lots to do...gift shop, glamping, the bayou, and of course "the poo with a view", lol.

    Not good at all…read more Ordered 1/2# brisket + 1/2# pulled pork + 1/2 rack of baby-back ribs + a pint of beans & a pint of cole slaw + some original BBQ sauce = $68. The good: our $4.50 Shiner Bock was ice cold. That's all that we enjoyed. Ribs were overcooked and beyond tender - no smoked taste - meat was mushy fall off the bone - the texture was terrible. . Pulled pork was flavorless - it was devoid of any seasonings - we couldn't taste any seasonings or smoke flavors. Brisket had a great bark but otherwise it was dry and over cooked. Ordered 1/2 flat & 1/2 moist, which surprisingly puzzled the order taker as though he had never heard brisket has 2 distinct textures. All we got was dry flat slices. And they offer no burnt ends: "we're so busy, we would have no time to serve burnt ends." BBQ sauce was almost black and tasted burned. It was inedible. Beans were thin and pale and way too soupy. The cole slaw was soupy and very sweet. Since this place is apparently popular, and our servings were so different from BBQ in Texas and FL and SC, MS folks like a very strange facsimile of real BBQ. All in all, the Shed was just not good. Any Sonny's anywhere is miles better. We most certainly won't be back.

    Photos
    The Shed BBQ & Blues Joint - Inside The Shed BBQ

    Inside The Shed BBQ

    The Shed BBQ & Blues Joint - A close up of the Pulled pork and sausage.

    A close up of the Pulled pork and sausage.

    The Shed BBQ & Blues Joint - Outside play area

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    Outside play area

    Hickory Hog - bbq - Updated May 2026

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