Good Poutine, Really, authentic Butter chicken, Korean chicken sandwich, Delicious Burger, tasty…read moreCaesars and Chewbacca Radner! Aimee was a jewel!

I've dined here multiple times and have given this restaurant more than enough chances before…read morefinally deciding to leave a review. There are certainly some good dishes, and the waitstaff have consistently been excellent. Always professional, attentive, friendly, and not intrusive. Unfortunately, the food quality and management experience have been inconsistent enough that I can no longer recommend this restaurant and am bothered enough to write a detailed review. The biggest recurring issue has been the steaks. I have personally sent steak back twice because it was extremely tough and cooked incorrectly, only for the replacement to still be disappointing. I've also experienced the same issue with people dining with me on previous visits. At this point, it feels less like an isolated mistake and more like a consistent kitchen and management attitude problem. Tonight was the experience that finally prompted me to write this review. My parents took us out for a birthday/anniversary dinner, and what should have been a special evening became extremely disappointing.. My boyfriend was initially served an entirely different dish from what he ordered. When his meatloaf eventually arrived, it came so late that most of the table had nearly finished eating. Unfortunately, it was not enjoyable. He described it as essentially a brick of ground beef, seared on both sides, with sauce poured over it. That is not what you expect from a restaurant at this price point. My dad ordered a medium-rare steak. It arrived barely pink, extremely tough, and difficult to cut and chew. He was eventually given another one, which was cooked more appropriately, but it was still very tough. His prawns and potatoes from the first plate were also served cold only steak warm. My mom ordered the butter chicken. Before even tasting it, the texture and appearance looked unusual. The sauce had an almost pumpkin-purée consistency and tasted predominantly of tomato and pumpkin, with very little of the spice, richness, or creaminess you would normally expect from a butter chicken dish--particularly at a higher-end or cuisine restaurant. (this dish is special from a chef who works there, was very excited to try it. I bet he makes it great) For balance, I ordered the AAA beef melt, and it was genuinely very good. So I know the kitchen is capable of producing food that hits the mark. That honestly makes the inconsistency more frustrating. The service from our waitress, however, was excellent. ALL of the waiters/waitresses, EVERY visit have been wonderful! She was attentive, professional, and clearly embarrassed and upset by what was happening despite having absolutely no responsibility for the kitchen's mistakes. We made a point of being polite and reassuring her that we understood it wasn't her fault, and we left her a cash tip directly to keep because we felt she deserved to know that her service was appreciated, she didn't cook the steak. the waitstaff deserve credit as they have consistently been the strongest part of our experiences here, but the repeated issues with steaks, incorrect and poorly executed dishes, cold food, and dismissive management have ultimately outweighed the positives. But what was particularly disappointing was the management response tonight compared to past visits. The manager was dismissive and, at one point, wouldn't even acknowledge my dad. Watching him sit there feeling genuinely disappointed during what was supposed to be a special family dinner, especially after almost losing him and the far drive for them to get here was incredibly uncomfortable and disappointing. After repeated problems with the food, the lack of accountability, empathy, or understanding from management was ultimately what left the worst impression. The bill was around $200 even after a 50% reduction on the steak and the food left uneaten from my father's plate. At that price point, mistakes can happen--but how they are handled matters just as much as the mistake itself. I have worked in kitchens before, so I understand that individual dishes can occasionally miss the mark especially when busy. I've also seen these same dishes prepared properly here, which makes the repeated inconsistency even more puzzling. My impression is that there may be a recurring issue somewhere in the kitchen with a specific person on the grill/prep process, because the problems seem too consistent to be random but it isn't every day. After tonight, we've decided not to return. That is a shame, because there is clearly potential here, and some of the food really is good. But a five-star restaurant comes with five-star expectations, and the food and management have simply not delivered that consistently, and unfortunately to my family not at all.

In Cranbrook for a single night while on a roadtrip so we decided to try R&B for breakfast based on…read morea reviwe that loved the marmalade. The Food and service were great. The hash browns were world class, and the owner apologized for them! He said they were a bit more mushy than he liked. Wevisited with him for awhile. He's clearly passionate and devoted to making the best food he can. The location is a bit industrial. We weren't sure if we were going to stay based on the outside appearance. But we're glad we did. Homemade marmalade, strawberry/rhubarb jam and homemade pancake syrup were all a treat.

We had a good lunch here a few years ago and decided to stop for breakfast on our way to the…read moreOsoyoos. Our server was also the owner and he is an absolutely charming man with a great sense of humour. He took very good care of us. It was almost like eating at a friend's home. I had the breakfast special 2 slices of bacon, sausage or ham, 2 eggs, 2 pieces of toast and hashed brown potatoes for $6.99. My husband had a build you own omelette. All the food was excellent, the bacon was cooked crisp as requested, hashed brown potatoes were also nice and crisp. My husband's omelette was also very good. Instead of prepackaged jams the breakfast came with home made strawberry/rhubarb jam and marmalade. They were so good that we bought a bottle of the jam to take with us. It is very good value for the money. Thank you for giving us such a great start to our day - Mel and first wife.

We enjoyed a delicious meal with very friendly service. Try the Madrash chicken. The ambience is…read morenot amazing but it's clean and comfortable.

Food was very good! We have eaten Indian food in many states throughout the US. By far this was…read morethe best overall! We started with Simosa Chat, I had chicken vindaloo (medium) hubby had lamb vindaloo (medium) with garlic naan! Amazing food and great service! The restaurant was clean, don't let that it is inside the Days Inn discourage you! If you like Indian food this is the place to come!

This is always a wonderful place to eat. The owner and staff are fantastic, the service is…read moreconsistently warm and friendly, and the food is incredible. We've eaten here so many times since this little spot opened right down the street from us. I only wish I had pictures to share, but the food is usually gone before any of us remembers to take them! The food is remarkably upscale for a small local restaurant, and it's clear that a great deal of care goes into creating the menu. We've had many family dinners here over the years--both impromptu meals and special occasions--and this place has become part of so many happy memories for our family. We're very lucky to have it in the neighbourhood.

Struggled to find a flaw in what we experienced at the Baker89 this morning. It's not flashy, the…read moredecor isn't anything to write home about. The food is straight forward, well cooked, plated pleasingly and darn good. The service was good, with both servers helping each other taking care of tables. When the food first dropped o thought there really wasn't a great deal on the plate. That said we finished up at just about 11AM , drove 500+ kilometers and went out for dinner in Salmon Arm at 6 PM. We were hungry, but not famished, so the portion size was just right for us. The price for our breakfast was under $15 each, which is unheard of where we live, and what we typically see in our travels. If you are going here famished, or are a big eater, you can easily add to the party. Excellent value, and great service. A definite redo in Cranbrook!

Our only meal here is Cranbrook was a definite winner. I got The Clubhouse with chippers and iced…read moretea, she got The Finny Philly with chippers and a Hoodwinked drink. Everything was delicious. The place has a nice ambiance with sports on the televisions. And the service was top notch. Definitely recommend.

Wandered down to the pub next to the Baker Hotel for a nighttime bite. Friendly folk suggested an…read moreOvertime raspberry sour ale which was terrific with my Caesar salad (with bacon bits? Must be a Cranbrook thing) as I was looking for some greens on my sojourn across SW Canada. Clean, reasonable sound volume.

Being hockey fans, we of course wanted to stop here. We're really glad we did! The food ended up…read morebeing as much of a hit as the sports memorabilia in this place. And that memorabilia is pretty spectacular! Had to get poutine, and no one does it better!

I ordered a bunless Calgary Flame Burger with salad. I thought the beef patty was very juicy and…read morenicely seasoned. The jalapeño slices gave the burger an extra kick. Without the bun, the burger didn't feel heavy. I quite enjoyed it and would come back for more!

Had a great lunch with great service by Tyler I think They…read moreshould advertise how well they do gluten free with a dedicated fryer My wife and her friend split a gluten free hamburger with salad and side of fries I had a fried chicken sandwich w Coca Cola bbq sauce All very good

Top to bottom five stars all the way. We will return for sure the next time we are in Cranbrook…read more The venue is cool as hell, being an old firehouse. The interior has that vibe with the roll up doors. Our server Paul was excellent, being a fellow traveller we had plenty in common despite the 35 year age difference. The food was outstanding in our mind! One small quibble would be that the bread on the beef dip was a bit wide and made it tough to get the bread into the dip. Other than that an easy five star experience that we will be sure to try again while in town!

Stopped in pn way ro Spokane.Bacon and eggs done perfectly. Western Skillet. Packed with…read moreeverythjng. Best Smitty's ever. Highly recommended. Will be stopping on the way back to Calgary for sure.

Food was good. Huge portions. Service was extreme slow. Busy place with one server for most of the…read morevisit. Server was sweet but overwhelmed.