Dawn is the best chef I know. This 5 star chef is the best around! Trained in Paris, Dawn's food is…read moredelectable and her presentation impeccable. Her charcuterie is incredible but so are all of her masterpieces. Ask her about the fanciest meats for your catered backyarf party-a whole new take on BBQ! Dawn is not just the best, absolutely BEST Chef, but she is also a community servant of the highest caliber.

Dawn cooked for our group of 12 on a bachelorette trip and it was incredible! The food was…read moredelicious and they handled every detail! She was super communicative and made sure all of our needs were taken care of. Highly recommend!

The Beef Wellington class was our 2nd time here and it was so much fun. Ours might not have been as…read morepretty as the Chefs, but the taste was wonderful! Great date night destination!

We had an absolute amazing time! So much fun!!!! Jeff and his team make it so fun and memorable…read more The food we made tasted amazing! It was such fun we are planning to do at least one a month! We had an absolute amazing time! So much fun!!!! Jeff and his team make it so fun and memorable. The food we made tasted amazing! It was such fun we are planning to do at least one a month!

We took a demo class here and it was so worth it. It was like going to a family friends house for…read moresome food and amazing conversation. The owners of this business are a wonderful husband/wife duo. The class size was small so you really got to know each other. We learned how to make buttermilk biscuits, bacon jam and pimento cheese. It was a fun experience and we even brought our 7yr old son which was fun. Next time we will be back taking an actual hands on course or for another demo. Well worth the time and money.

Our cooking class with Stephanie at Smoky Mountain Cooking School today was a blast! We chopped,…read moresauteed, measured, and whisked our way through making a yummy meal. Some of us were seasoned cooks and others were relative novices and we all enjoyed the experience. We ended the class by eating the delicious food we made and chatting with our cooking classmates (Hi Tina and Allison)! My two traveling companions and I agree this experience was a highlight of our trip to Pigeon Forge.

I came here to just look after I went to the pizza place next door, but after smelling all the…read morewonderful pasties I could not resist getting one of the mini Bundt cakes and I'm glad I did. OMG that almond buttercream Bundt cake was where it was at. I ate it the next day and it was still so fresh and moist! The icing was perfect .. not overly sweet. The cake I was shocked. I wish I had another. Check out this place!

Super friendly! Young man even opened the door! Very helpful, even the customer waiting chimed in…read moreto say get the Reuben. We split and it was very stacked! Flavor good, maybe add more sauce but we enjoyed it. The chips are spicy I always buy from them at the canton farmers market so it was fun to see their restaurant! Super cute and clean inside! Of course we left with Friday bagels and a loaf of bread and of course everything is GLUTEN LOVE IT

Chef David and the entire Family Meal team did such an incredible job at our wedding. The food was…read moredelicious and their presentation was beautiful, we've received constant compliments since. They also made breakfast casseroles for Sunday morning which were a big hit. Danielle was so helpful in the planning process, she had so much patience answering all of my questions and really wanted to make sure we got what we wanted. They were very conscious around allergies and dietary restrictions and did an amazing job planning ahead and having great alternatives for those guests. I would use and recommend them over and over. Thank you Chef David, Danielle and the entire team!

Had an amazing meal, perfectly prepared by David. Cool new venue that can host a party of 30. We…read morewill be back. Thanks David.

Chef Doug was wonderul! He was very easy and quick to communicate with. He made the whole process…read morevery stress free and easy. The food was amazingly delicious, he cleaned up everything and was very reasonably priced. I could not recommend him more. I look forward to using him again.

Chef Doug came out to our community and added a wonderful flair to our evening. The food was…read moreperfectly prepared and our residents didn't even wait for Chef to leave before they were asking for him to come back!

I am definitely coming back. I want to learn blacksmithing. And basket weaving. And broom…read moremaking. And chair caning. And knitting. And weaving. And soap making. And pottery. And wood working. And square dancing. And they teach all that and more here. You can come for a weekend or a week. You can live on campus and take all your meals in the dining hall and you can go back home with a new skill. And if you come in the first weekend of October, you can see the craft festival! I can't wait to come back!

Screw the casino. Come here instead…read more Terrific, family friendly classes, events, and exhibitions. Modest costs/admission fees. Friendly, local, and highly informative. Love this place!

It was so much fun! I went to a couple of their classes and they are so nice. I recommend it to a…read morelot of my friends and family and they had a great time. Also they put in so much work and time to teach us how to cook and we're also learning some cool academic studies at the same time. We also get to take portions of the food home that we made to share with our family.

From the owner: The Chef Xperience, LLC. is a culinary arts enrichment program that provides mobile cooking classes…read morefor kids and families currently serving Fulton & Forsyth Counties in Georgia. It was sprouted from My Little Chefs Academy formed in 2011 by Mireille AuGustin, Culinary Educator. Mireille has over 25 years of experience in the field of education, social work, and customer service. Mirellie has since partnered with Edward and Candace Colon, who brings extensive IT Management, Logistics and After School experience to the program. This dynamic trio have combined their passion for kids, food, education and business to create a culinary education experience for learners of all age.

The cooking class Stewards kept everything moving smoothly. We never wanted for anything. Chef John…read moremakes amazing cocktails and then entertains you while he imparts the knowledge you need to make some truly delicious dishes. We recommend this experience as a date night or a group activity for team building. It is cooking and does take time to create and cook, so be prepared for at least a 2 1/2 hour experience. Great job!

Dissappointing. I anticipated learning, creating & having a bit of fun. The young lady who taught…read moreis really nice ... ..but the overall truth was that ... EVERYONES' 'dish' was a flop, with exception, of two participants* that were later Sweet-hearted @ the end of class. I suspect, they're repeat students (Josh & the couple to his left, that had a fire earlier in the class.) They were the only one's given thee*ONE successful pan of baked items (that survived the over- loaded oven.) The ladies, to my right, celebrating a birthday, were friendly, laughing hysterically, wiping tears & taking photos saying "Three hours for this" (holding up their unrecognizable baked item as if to say 'all this- for this!') They were the highlight of my evening, as they summed it up best.

Cindy completely catered my daughter's wedding and it was fantastic with our families enjoying…read moreevery aspect of our meal. I highly recommend Cindy for all occasions.

Cindy catered a corporate off-site event at a Blairsville cabin for us in the spring of 2023. She…read morewas a breeze to work with from considering all allergies and preferences and building a dynamite menu, to arranging multiple meal deliveries over the course of the week that worked within our meeting agenda, to table service with a smile. We adore Cindy and her delicious meals and will absolutely use her again!