We love this Chinese restaurant. The service is always incredibly friendly. You can look right…read moreinto the kitchen as they prepare the food. As you can see, the servings are large. The picture of the Mongolian Beef, there is a ton of meat. The Crab Rangoon is among the best I've had. They deliver and we always enjoy our meal.

Very plain fried rice. Had it twice and it only had rice and chicken. No veggies or egg…read more Crab Rangoon is very good.

First time going, the whole family said they'd be back. All you can eat crab legs makes it so much…read moremore worth it. They are kinda strict since people have the option to not eat the crab legs you have to pay in advance and if everyone in your party isn't eating crab legs you have to specify when seated. This is fair since it is a cheaper price for no crab legs $18.99 and 38.99 with crab legs.

When we walked in, it seemed pretty decent for a buffet…read more The staff were beyond friendly and very attentive and courteous. We tried a variety of items so I will list them and describe as I go: Crab Rangoon - fairly decent wasn't super hot Spring Roll - gooey in the center Egg Roll - sour tasting Sweet & Sour Chicken - Chicken was very dry Green Beans - no flavor Cheese Mushroom - awesome!! Great cream cheese filling very flavorful Chicken w/ broccoli - had a bit of flavor but very bland Mushrooms - very little flavor Sushi - the "fish" looked brown so I avoided it There were noodles on the floor where we were sitting and there was a can of condensed milk on the buffet open with a spoon in it ?? I also witnessed them put old food in with the fresh food on the buffet. Overall the service and the cozy atmosphere are what gives it the 2. I probably will not return.

The food is good. The service is good. The ambience is good. Overall the place is good.read more

One of my favorite chinese restaurants in the area. The lady that works there is so nice. You…read morealways get a LOT of food, even with the small portions. Just moved here from St. Louis and I know good Chinese food!

Sukey's China Restaurant is our go to for local hole in the wall authentic Chinese food, has been…read morefor 14+ years! Is it PF Chang's? No. & I'm glad, because I personally don't enjoy PF Chang's, lol. I often get beef fried rice, my husband loves the hot braise chicken. Crab Rangoon is delicious- be sure to get her homemade orange sauce for them! St Paul's are great. The sodas never taste right (maybe over carbonated?), if we are dining in I bring my own drink (& have for 14+ years lol). The place isn't as clean as I'd like, noticeable dust on fixtures and decor, and bathroom leaves a lot to be desired, but again, this isn't a fancy place & I admittedly don't mind because the food is great. Most of their service is carry out, but dine in & usable bathroom are available. Most of the booths are for 4 people, and there are 2 large tables in a middle area that could seat up to 6 each. Would be a good place for families with small children that get overwhelmed in busy establishments, as it's the opposite of busy for dine in (though you'll always see people in and out grabbing carry out). Overall a solid 4 stars from me & if it was cleaned up & soda / tea options it would probably be a 5 - for what it is - delicious, authentic, hole in the wall Chinese food. The owner is so sweet and cooks everything herself - she's there every time we go & prides herself on serving great Chinese food.

We ordered kung pow chicken and chicken lo mein This is what…read morewas given. Tasted close to dirty dish water? Not sure but unfortunately we will NOT be returning. The owners are as nice as can be but doesn't make up for terrible food.

The moment I walked into the door I knew I was in for a treat. The door chime was exactly what I…read moreneeded to hear to know the food was going to be good. The Mei fun combo was so good. It has curry in it, just in case you're not into that. We had pork chow mein and the slabs of pork were great! Big chunks. Dark fried rice, St. Paul Sammy, pork egg rolls cooked to a perfect crisp. I really have 0 complaints. Everything was above average. This isn't 3 Michelins stars kind of good, but it's 5 Stars on Yelp good. I'm hard of hearing so I needed my wife to help hear the woman behind the counter. She was great! Very helpful and even threw an extra bag of crab Rangoon. What she didn't know is that's my wife's favorite and it was her birthday dinner. She just wanted Chinese take out from a new place. So off to Star we went and they couldn't have done it any better. I'm so glad we went and will definitely be back. Now... ambiance is EXACTLY what you'd want from a take out Chinese place. The door bell is perfect and you'll understand when you go! Just embrace it. They do! All in all, 5 China Stars, will return. Enjoy!

First time here. Ordered delivery. They were very thorough on the phone, even asked if we wanted…read morethe free stuff. Delivery was pretty fast, came right to the counter where I work. Curry chicken was great! Lots of chicken, could have used a few more pea pods, but nice and spicy, crisp veggies, really good. The chicken fried rice had a lot of chicken but was a little bland. Still good. I will get this again.

This has become my go to for Chinese takeout. It's not next level/Michelin star food, but it is…read moregood, fresh, and consistent. The portions are big and reasonably priced. The kitchen is well staffed, so if you order from the counter, you're not going to be waiting more than 15 minutes. Well worth it.

I have tried multiple Chinese restaurants since moving to the Alton area and I keep coming back to…read moreChina King. It easily is my favorite. Every entree or appetizer I order, pleases my taste buds. There Crab Rangoon is the bomb. You get 8 big pieces, so if you're a single person, it easily can be a meal. I've added an Egg Roll to the order and presto, I've got a meal. Their Egg Rolls are crisp and crunchy. My favorite main dishes are; General Tso, Beef & Broccoli, Orange Chicken, Hot Pepper Chicken and Beef Fried Rice. Today, I'll add the St Paul Sandwich. When I first moved to the Eastside of the river, none of the Chinese restaurants offered a St. Paul. Just recently, China King added them to the menu and they're doing a fine job preparing them. Since moving over here and dining at China King, the staff has revolved and improved. Most speak broken English, but they can still take and get your order prepared correctly. They may not be personable and super friendly, but your food will be delicious.

Absolutely a complete waste of money the food taste like it was cooked days ago they over charged (…read moreonly by a few dollars but still that's theft) their worker had some kind of allergy or infection and is making gross sounds with their nose. I'd ur sick stay home not out with people trying to eat. The soft food is hard the hard food is soft. The wet food is dry the dry food is moist. The whole experience was horrid. Won't be coming back here again.

Dined here with a small group from church around 11 am. I personally had not been to the Chinese…read moreBuffet since Covid began, nearly 7 years ago now, believe it or not. However, I remember it as being a decent place to dine with a good amount of selection and fair prices. Upon entering, I was quite surprised to see that their pricing was still reasonable, however I didn't understand the upcharge for Sunday vs. the weekly buffet price as nothing on that Sunday buffet reflected an upcharge type dish in the slightest. Upon my first trip up to the buffet, I was a bit surprised to see that literally not one item on that buffet had changed in the past 7 years. I guess any kind of variety is out with this place or they don't know how to prepare anything else. At 11 am with a very light crowd present, all of the food was cold, completely unacceptatble having only opened at 10:30 am! Honestly I think the General Tso was the only item I had that was luke warm besides my bowl of soup. Many of the buffet dishes appeared to be leftover from the previous evening - - a good cook can tell what's fresh vs. leftover. The crab ragoons were tough and chewy a telltale sign of having been reheated. The egg rolls appeared to be refried as they were exceptionally dark brown in color. Literally no one was touching them either. The "fresh" seasoned green beans were all shriveled up. The lo mein noodles were swollen, having clearly soaked up all the juices/sauce from being stored and re-served. I think you get the picture here. I guess one might get food that is fresh and warm after all the leftovers have been eaten up by the victims dining at opening time. Good luck with your experience. Also, this place is exceptionally dirty and ran down with black mold on the walls and ceiling. It desperately needs a coat of paint, some new ceiling tiles, flooring, and lighting upgrades. . . fairly inexpensive upgrades and things you think would have changed somewhere along the way in the past 7 years since my last visit.

Hong Kong has been my go to for as long as I can remember. They never disappoint! The serving size…read morecould feed 4-5 people easily and it's always made to perfection. The owners/family are always nice and they don't take long to make your order.

I wanted Chinese for dinner and thought I'd give Hong Kong House another try and I am glad I did…read more For fast Chinese, they did a great job preparing my food. My order for the evening was; Beef & Broccoli with Fried Rice. I also had, Crab Rangoon (4) and an Egg Roll. The egg roll was super crisp and filling was packed tight. I loved the crunch when I bit into it. The crab rangoon pockets were filled with the creamy sauce and fried to a soft golden color. The Beef and Broccoli was a nice change from my typical order of General Tso. The beef and broccoli was tossed in a rich beef sauce and also had sliced carrots. Both veggies were prepared to the point where they were soft, but still had a good snap. The beef was super, super tender. There was so much sauce, I scooped some it over the fried rice for extra flavor. The staff is super perky. They all said, hello and welcome when I entered the restaurant. Even the cooks, greeted me. I like how you can see into the kitchen from the ordering counter, it is super clean and that makes me feel good. I pass two other Chinese restaurants on my way to Hong Kong House, but it is worth the drive. They have an app for ordering and rewards and I'll be downloading it, very soon.

It's better since the old owner isn't there anymore. Lunch special is more than enough food for the…read moreprice of fast food elsewhere. Gen Tso's is my go-to. Not bad at all, chicken was fresh cooked, sauce was standard. Since The Orient (my old fave) went down hill, I guess will give this a shot

I would give zero stars if I could. I normally don't like to leave a negative review but this food…read morewas so bad I took one bite and actually threw it in the trash. Completely inedible. I ordered the tofu and it tasted and smelled like dog food. Honestly the very worst tofu I have ever had in my life. Smelled and tasted terrible - almost made me throw up.