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    Hoang Long Casual Fare

    3.4 (49 reviews)
    ModerateVietnamese, Thai
    Open 10:00 am - 9:00 pm

    Hoang Long Casual Fare Photos

    HOANG LONG CASUAL FARE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Liz Y.

    Went here for dinner with a friend. We warmers walking to another place but it started to rain heavily and ended up here. It is has nice decor. We were there for hours and the place was just about empty the whole time. My food was good, not really outstanding but not bad. Their was a bit of a communication problem regarding my friends gluten free food requirements but it worked out in the end. My friend really enjoyed her soup and I thin I would get soup if I returned here. Our evening was very pleasant and I had no complaints.

    Cheryl C.

    This is a favourite place of my co-workers. At least 7 out of 10 times we opt to come here as a group for lunch to order takeout when we want food other than cafeteria food...it's usually very crowded for seating in the lunch hour at this restaurant. They used to have really long lines, but it seems to have lessened a lot now that other small fast food spots have popped up in the same block. That being said, I find parts of their menu have been evolving...they no longer carry desserts & macarons in their display case, but they do offer ramen now & Vietnamese sub sandwiches. I also like their ready made fresh to go papaya salad & rice rolls that they have to buy on the side display. Sometimes I buy it to bring home as a quick win for supper. When you order, you are given a vibrating pager which keeps the line efficient. I have only dined in once, but when you're pressed for time, it really cuts close in the lunch hour. It's bright, tidy & fairly noisy while dining in. Menu wise, I like the pho, but it's quite a production to put together when its takeout. I've been leaning towards their combos and I used to order rice as the starch in my combo, but it always takes so long; so now I go for the vermicelli which has been a win every time: takes 5 min or less & my pager gets lit! Service is super fast, very friendly & efficient. I also appreciate their add-on table, so you can squirt some chilli, soy, or hoisin sauces or add bean sprouts, mint sprigs, or lemons to your takeout dish plus pick your own disposable utensils or chopsticks & napkins before you head out the door. It's no wonder why we keep coming back...good service, hot fast food, really affordable & delicious too.

    Jennie M.

    Well I've got to give this place credit, they definitely are stylish! With giant installation light forms that you can see from all up and down on 109th St while you're approaching Jasper Ave. The seating is also very futuristic chic. This quick and easy Vietnamese place sure has flair! Parking, now that's another story... The best I can suggest is in the Impark across the street, or maybe way over in the Save-On lot; not the most ideal for take-out. I had the coconut soup with broccoli and an order of onion cakes. Both were fantastic! I love that the onion cakes are the big doughnut shaped ones. I'm not sure how busy this place gets, The floor to ceiling windows usually reveal an empty restaurant. When I stopped in there was one other person and they were taking their meal to-go. With such a large space in pretty pricy realestate I hope they survive the long winter!

    Bun bo hue with added bean sprouts, Thai basil, and spicy paste :)
    Jenn C.

    I've been wanting to try this location ever since I found out they sell the grilled quails that they have at Taste of Edmonton that I just adore. Of course this time I was with co-workers so I was a bit embarrassed to gnaw on the quails (can't let anything go to waste!), so I'll have to come back another time for them... I will get to try you one day, quails! Although the line was a bit long (right to the door) around 12:15pm, it moved pretty quickly. There are macarons by the cash and a few grab and go items in a cooler right by the door, though it's unclear if you still have to wait in the line where everyone else is ordering if you want to pay for those. The menu is splashed across several screens spanning the back wall and it's a bit difficult to read one end if you are standing at the opposite end of the line. I ended up ordering the bun bo hue as I was craving some noodle soup. (Other menu options include a variety of salads, curries, build-your-own pho which is genius, and a build-your-own-bowl option.) I love that you get a little token that buzzes when your order is ready, so in the meantime we went to grab a seat and I checked out the beautiful modern decor. The high ceilings and ceiling-to-floor windows means lots of daylight, and there is just the coolest light fixtures. When my token buzzed, I excitedly ran over to grab my soup. There wasn't a lot of spicy oil floating on the top - fortunately the lady behind the counter scooped me out a bit more when I asked nicely (I think it was actually a shrimp paste chili sauce? In any case, delicious.). A bonus of this meant I also got a 'regular' Chinese-style soup spoon - so much easier to eat noodle soup out of. The noodles already had shredded cabbage on it but I went over to the self-serve station to add on some fresh bean sprouts and Thai basil (amidst other goodies hanging out there). I was pleasantly surprised by the bun bo hue. Piping hot, flavourful with the lemongrass scent, a decent ratio of noodles to tender beef shank chunks (some with fat, not just the perfect fat-less slices of beef catered to North American taste..) and Vietnamese cold cuts. It was a pretty decent-sized bowl too, comparable to a large bowl of pho at dedicated pho joints (or is it XL? I never understood why the small bowl was 'M' and the next size up a 'XL'..). I am docking a star because it is on the pricey side. I guess that's the cost of doing business downtown. However I'll probably likely come back again to try out other items. I wonder how their pho holds up to other traditional pho places...

    Make your own bowl vermicelli, salad rolls and all the sauces. Mmm
    Christina S.

    This afternoon while walking along jasper, my companion and I decided we wanted Vietnamese and checked this place out. We were dressed in sports gear and thought it would be a great casual place for a bite! There's vegan options (although you have to be aggressive in asking about ingredients. Mainly because two people barely spoke English and I had to ask for a gentleman to come from the back and speak to me to translate. Update: the steamed buns (bao) with tofu have lard in the buns. Their spring rolls have egg wash. Not vegan!). Anyways I loved the make your own bowl concept, you pick your own sauces and I tried their peanut and chill sauces! I got both vermicelli and brown rice. So good. We also got salad rolls with tofu and my companion got a make your own bowl with chicken and beef. I'd love to try their mango salad and coconut soup if they can veganize it next time. It's cool how they have alcohol there if you drink, and tons of take out and fresh desserts there! I personally like Thai food a lot better (and like their peanut sauce more than Vietnamese peanut sauce too) but honestly this Vietnamese can compete with more familiar Vietnamese around the city! I'm not sure if I'll be back. 50/50

    Pho
    Chris C.

    This place just opened up it's really huge and looks very clean. They do a bit of bakery stuff like macaroons and Asian food by weight. They seem to be setup for big crowds but it was pretty empty when I cam in at 1245pm. I tried the pho, and it was pretty good. Above average and a large bowl for $12.50. I think once this place gets know it will get pretty busy.

    Super yummy!!!
    Brandy H.

    The food here is so delicious! It's made super fresh and you can see it being made. Its well priced and a great place for lunch. They have made a new regular out of me and my co-workers! I ordered the vermicelli bowl both times, first time with beef and the original sauce. The sauce wasn't my favourite but it was still good. Second bowl was beef again with housing sauce... sooo freaking delicious!

    Shio ramen
    Jason L.

    They introduced ramen! Excellent presentation and deep flavor. Value not as good as their other offerings but the ramen is a step above their pho and vermicelli.

    three umbrellas hanging from the ceiling
    Troy Y.

    Second time coming here in the evening. Food is great, lots of variety and they have booze. Both times we've been here the place is a ghost town not a single person in the place. Not sure why.

    This was what I was handed. 3/4 full for $5. Ice is even above the drink.

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    11 years ago

    Seafood noodle soup was OK. The skewer sauce is great. Love it

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    11 years ago

    One of the best lunch spots in downtown Edmonton.

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    Xu Hue

    Xu Hue

    4.0(34 reviews)
    1.7 km
    $$

    So we went here for a special Chinatown event, where the food was pre picked for us. Much better…read morethen the previous two times. First of all the owner was so excited to share his love for the food and the special items that this restaurant is known for. We had" Pork and Tapioca dumplings Pan Fried Crepe Spicy Clams with noodles Specialty Beef soup with noodles and another interesting dish which was pan fried rice cakes with eggs Everything was delicious. I loved the pan fried crepe because it is something I have never seen before and the spicy clams with noodles which was also a favourite. But everything was good. Cute inside. Now that I know what to open, I will have to come back.

    Get the tapioca dumplings and duck soup with salad. Vietnamese street food…read more I love this place. Lost my previous review as I deleted that profile 7 years ago. Anyways. This is one of my favourite vietnamese places for soup and appetizers. The rice and vermicelli dishes are mediocre in comparison so make sure to order what they specialize in. If I come with a big group I like to order as many appetizers as possible as it's similar to vietnamese street foods like crepes, tapioca dumplings and deep fried goodies. All of it is authentic and delicious. My must orders here are the duck salad and soup combo. It's what I come here for as no other place in edmonton has it on the menu that I know of. And it's pretty darn delicious. If I don't get that. The bun bo hue is loaded with so many meats that I never can finish it! I can't wait to go back to this locally owned business run by a family. Although service is not the greatest. They do provide whatever you need if you ask for it. They definitely won't bother you when you visit here. As most people just eat quick and leave. It's not one of those places you sit and chat and have drinks at. But for what they offer. It's affordable fast convenient and authentic. One of the best in edmonton!

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    Viet Huong Noodle House - Pho

    Viet Huong Noodle House

    4.7(6 reviews)
    1.8 km
    $$

    Gather round, good friends, and lend thine ear to the tale of a broth most wondrous. In a humble…read morebowl, there lies a nectar warm and fragrant, where beef so tender doth swim as though in a dream. The herbs and sprouts, like a garland of the fields, doth crown the surface, and the noodles, soft and supple, weave a tapestry of comfort. Each sip of this elixir, rich and savory, doth bring warmth to the soul and joy to the heart. 'Tis a bowl of pho that could charm even the most melancholic of souls, a dish worthy of the Muses' own favor!

    Viet Huong recently moved into the Chinatown area from just up 107 Avenue. It took over the space…read morefrom the former Hoang Long. Little has changed on the interior, except for the addition of a large fish tank. The menu is very typical of Vietnamese noodle houses, featuring a good selection of pho noodle soup, vermicelli noodle bowls, and rice dishes. I opted for a bowl of pho with medium sliced beef and brisket. My soup was full of meat which was reasonably tender and lean, and came in a broth that was well-seasoned. Colleen, my co-Volunteer Coordinator, ordered a bowl of Thai spicy pho, and she ordered it without any meat. She was happy with the flavour of her soup and its abundance of noodles. I started with a green onion cake, finding the two large rings of fried dough and green onions to be large and not too greasy, as well as a bit cheaper than I've had elsewhere. I also decided to do something I rarely do when I order pho - even though I find the complimentary green tea and broth from the soup to be more than enough liquid intake for one meal, I decided to try one of the iced drinks. Being a dreary winter day I felt some extra vitamin C was in order, and opted for a glass of fresh-squeezed orange juice. It was incredibly fresh and full of pulp - I literally felt like I was drinking an orange in liquid form. Prices are in line, if not lower, than other Vietnamese restaurants in the area. Our entire meal, which also included a can of pop for Colleen, cost less than $25 before the tip. Service was fast and friendly and neither of us had any complaints about the food. Winter is the perfect time for a steaming bowl of pho, so consider heading to Viet Huong.

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    XO Bistro & Bar - Bland salad rolls.

    XO Bistro & Bar

    4.5(92 reviews)
    0.8 km
    $$

    We are incredibly spoiled by the amount of amazing Vietnamese food that we have here in Edmonton. I…read moredoubt that the Vietnamese population is greater here compared to in other cities but the culinary deliciousness and pure celebration of the cuisine that comes out of this community is second to none. Certainly a point of pride in our city! From the best phở in the country (King Noodle), near-perfect bánh mì (Van Loc), delicious plant-based fare (An Chay), to innovative street food expressions that you've never tasted before (Mãi Mãi)... We've got it all. And it's the best of the best. XO Bistro + Bar throws their name into the ring with a more elevated and modern Vietnamese dining experience, demonstrating that there's a sophisticated side to Viet food that demands representation as well. VUE Weekly loved this restaurant and named them #1 Best Vietnamese, #1 Best Late Night/All Night, and #1 Best Happy Hour in 2018. First opened in 2017 and now with two locations, I visited the original Downtown spot on a Saturday evening, anxiously anticipating the symphony of flavours ahead. XO Bistro is in good company on Edmonton's famous boardwalk street which is lined with a collection of many popular restaurants. The parking is a nightmare and the small handful of street parking spots always seem to be taken. But you'll figure it out. With its proximity to the ICE District you can easily imagine that this restaurant has been able to take advantage of the pre-game dinner crowd and post-game spillover from the Moss Pit. The restaurant is larger than you might imagine, with its soaring second-storey ceiling and filled with dark moody finishes and an impressive bar completing the lounge vibe. However, the real show-stopper is the life-sized cherry blossom tree right in the entranceway, covered in pink blossoms. This tree serves as a major focal point and it's difficult to take your eyes off of it! The servers are cheerful and friendly, and although there were no window tables available we were seated comfortably. Priding themselves on their cocktail program, I knew that an XO Original was a must and soon I found the Good Morning Vietnam (Gin, Soho, hibiscus, lime juice, lychee puree - $15.00) in my hand. A cocktail to match the restaurant perfectly! I loved that this beverage was fresh and fruity and wasn't too strong. Pretty and drinkable, the sweet flavour of lychee took the lead while tart notes from the lime and hibiscus leveled the beverage out. Without a doubt, the correct drink to sip on under the blush-hued blooms! XO Bistro's goal is to serve food that isn't always traditional but is always authentic. Bold, balanced flavours inspired by the everyday energy of Ho Chi Minh, Hanoi, and Da Nang. The liveliness and fresh takes are apparent on the menu right away and I was excited to order some dishes that felt new. Starting with appetizers, the Double Trouble (Rice paper, shrimp, lettuce, vermicelli, tangy fish sauce. Choice of pork or veggie spring roll - $11.25) stood out as something fun to try. Can't choose between a spring roll or a fresh roll? Get both! I loved this playful version and especially enjoyed getting to eat two types of rolls instead of just one! We chose the pork spring roll for the inside and I loved the textural crunch and juicy pork that it provided. Meanwhile, the outside was wrapped in rice paper, acting as a window to the shrimp enveloped within. Dunking each bite into the zippy fish sauce added just the right acidity. Wonderfully tasty, so much fun to eat, and striking presentation to boot! Another item that really caught my eye was the Bone Marrow (Roasted bone marrow, panko crust, toasted baguette, pâté - $19.00). A dish that I love but only come across seldomly. Now this was a dish that I certainly did not expect. But boy did I love it! Roasting the marrow topped with a crust of seasoned panko was inspired - a genius way to add texture (and more flavour) to an otherwise fairly gelatinous ingredient. Bread is such a huge component to Vietnamese cuisine (think bánh mì) because of the French colonization in the 1800s. The Viet people then proceeded to transform this bread into a completely new, localized culinary staple. The baguette at XO Bistro was absolute fresh, housemade(?) perfection. Crusty on the outside and chewy on the inside. I loved slathering the bread with ample amounts of delicious pâté (another "gift" from the French) and then topping it all off with spoonfuls of rich bone marrow. Each bite exemplified decadence and I reveled in it. This might very well have been the best bone marrow preparation that I've ever had. Vietnamese food might be one of the earlier examples of fusion cuisine, and while colonization sucks the food admittedly does not. XO Bistro provides everything that you know and love in terms of main dishes; from bánh mì to phở (there's even a "phở challenge" where if you eat an obscenely-sized bowl in 45 minutes you get a prize) to bún. On my visit I was in the

    This was really good food. We ordered three different appetizers, but they did not provide us with…read moreplates to share initially or utensils. The food was good.

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    Hoang Long Fresh Market

    Hoang Long Fresh Market

    3.0(30 reviews)
    1.0 km
    $$

    Pleasantly surprised with the yummy food. Chicken satays are great. Modern decor. Haphazard…read moreservice. No parking except for paid meter parking. Staff won't allow happy hour specials at discounted price despite being in happy hour time frame. Hoang long is a modern clean space with bamboo accents and a newly renovated area. There is a large patio out front for summer. But it being closed off made the entrance kinda blending in. I was looking for the entrance and walked right by it. Trying to figure out how you get in is a slight challenge. As the door blends in so well and it appears it's just the patio. But that's the entrance. I visited quite early during happy hour at around 6pm. The place was entirely empty except for staff which was slightly disheartening. But I'm sure this place is bustling during the lunch hours. Wait staff were slow to greet me so I sat myself and grabbed my own menus. The menu Is vast. A huge range of thai and vietnamese foods. From soups, sandwiches, grilled meats and stews. Looking through the menu was overwhelming but at least there is something for everyone. We decided on trying the chicken satays with peanut sauce. These were a famous item popular during the taste of edmonton. They did not disappoint. They charred them so nicely I could hear the fire crackling in the dead of winter. But the best part was the peanut sauce. They don't provide this during the taste of edmonton. But it brings the dish to new heights. I would say...stick to the grilled meats here. They don't disappoint. I throughly enjoyed my bun bo hue. It was authentic and tasty. It made my list for top 5 in edmonton for sure. Portion was perfect and the ratio of meats and noodles were just right. Another great dish. My only vice was that it was happy hour...advertised from 3-7pm. But the staff would not allow discounted prices despite it only being 6pm. They had decent options like wine, beer or a customized cocktail for $4. The server states happy hour is over despite it clearly stating it is until 7pm on the menu. I point to the board and he says it's full price. Whatever. I don't like misrepresentation on menus. And discrepancys are misleading. For this I minused a star. Service was haphazard. I seated myself. Got my own condiments and even got my own drinks. I had to go to the counter to order my food and pay at the register. All the server did was put the food on my table and clean it up afterwards. The whole process downgraded the whole modern vibe to more of a cafeteria style establishment. I felt jipped tipping bc i basically served myself. So minus another star. Overall. The food was great. Slightly overpriced. But the atmosphere reflects the price in the heart of downtown. Service was okay but the whole happy hour misrepresentation was a huge turnoff. I won't ever be buying drinks here in the future. Bc hey...they don't follow the advertised prices on the menu. It's decent. I would revisit if I am in the area. But it definetly won't be a go to place that I would drive to if I was hungry.

    I was walking by and didn't have lunch but saw the sign for half price combos from 2-4PM. It was a…read morelittle after 2 so I went in to check it out. Inside there was just one table occupied but there is a decent amount of seating for the lunch time crowd. It seemed cleaned. The combos they offer are a rice or noodle (pad thai that didn't look very appetizing) and then up to 3 or 4 items. The food was under heat lamps so I could see what the options were. I decided to get the fried rice and a few items. I choose a chicken first and looked at the other items before deciding on the vegetables with cashews. The woman serving me had the rectangle take out container about 2/3 full and she kept suggesting food such as the green beans and then the sweet and sour pork. Both didn't look very appetizing. I think she was hoping I would pay for as much food to get rid of since the lunch time crowd had passed but she wasn't generous with the quantity. I decided on the beef skewer and then was done. At half price I paid $7.35. I brought the food home and heated it up. I liked the beef skewer but the rest of the food wasn't very good. The food tasted greasy and I had to use my fingers to eat the chicken was it had lots of bones. I'm not sure if it's from this food, but I didn't feel well after. Definitely would not pay $14 for the food I had as lots of other great restaurants around. It would probably be better to go during the lunch hour when the food is hot and fresh but I'll pass next time I'm in the area.

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    Hoang Long Casual Fare - vietnamese - Updated September 2026

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