I have been to McInteer Villa twice. The house is beautiful and I love all of the original wood…read morework and antique furniture. We had a girls night here to celebrate the beginning of "spooky season" and had a really great time. Stephanie is a wonderful host and has great stories to share. This is a fun spot in Atchison to visit for a tour or overnight.

Booked the house in Februaury for a September trip. Talked to the owner multiple times, each time…read moreverifying the date. Flew all the way out here and made it to the house to be turned away because it was double booked. Owner has nothing together don't waste your time or money. You offered to book a shithole of a place in replace of the villa. That was over an hour away. I did not enter the villa. I was outside talking to the people that were probably your friends and you screwed us over to prioritize them. I booked in February on the old website. I double checked on the new website and we were still on there until magically we weren't. You're fucking disgusting

I stopped in here after seeing a sign advertising kombucha and health foods, because I didn't think…read morethere was any place like this in Atchison. The interior is very eclectic/hippie/alternative and there are a few places to sit down near the front. There is a sizable area of trinkets, decorations, and alternative medicine type stuff for sale. My mushroom wild rice bowl was good, and would have been a satisfying meal in itself in the full size portion. I tried a small bottle of their homemade kombucha, which was more vinegary and sour than I am used to (I usually drink store bought). There was also a considerable amount of SCOBY in the bottle, which I know is fine but just isn't my favorite. I am very impressed with their selection of vegan and vegetarian food options, which is something that the Atchison community has been needing. There are certain daily specials that are prepared on different days of the week, as shown on the menu. I will have to come back to try some more menu items!

Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

Great place to visit I was surprised they didn't have the Indians they use to have Car show was…read moregreat

We went on national museum day, so admission was free. Very cool museum. Surprisingly, it is full…read moreof conservation information. A beautiful mansion. We also went to a fire-dancing performance in the yard there this summer. Love the community events!

Visited here for the Edgar Allen Poe reading. So fun! I had never been here before and I was…read morepleasantly surprised at the grounds. Lots of seating options: on the lawn, under a covered patio and inside. The bar area was huge and had whiskey, non alcoholic options and of course wine- theirs and international ones. Food menu had some great options. We bought a bottle of German wine (we didn't like any of their wines) and ordered the charcuterie board and the apple/sausage flatbread. The flatbread was delicious! The bread was soft and yet a bit crispy on the edges and the toppings were plentiful. The charcuterie board had plenty of cheeses, cold cuts, flatbread slices, vegetable salad (?) and dipping sauces. I was disappointed there were no olives though. We sat on the covered patio that had overhead heat lamps which helped to keep us warm. I loved the vibe there! All the servers were so friendly and everything was clean and well kept.

Great winery with full bar and tons of options. Large outdoor and indoor areas with lots of…read moreseating. They also have live music! They put down a large screen for the World Cup game! Highly recommend and they have flat breads and charcuterie boards.

If you're looking for a great outdoor venue in Kansas, this is it! They have a beautiful set up out…read morehere. I've been here for two weddings, once as a guest the other as a groomsman, and enjoyed it both times. Jay the owner is a great guy and really cares about the bride and groom and all of the guest having an amazing experience. For ceremonies, they have this hollow that does an wonderful job of keeping the wind out and it sounds spectacular if you have a band setup to play music like at my friend's wedding. The barn has a great atmosphere and it's perfect for a country or fall themed wedding. I've been here both in the spring and the fall, and you gotta get married here in the fall, the surrounding country side is stunning that time of year. It's gorgeous in the spring too, I just love the autumn colors more.

Beautiful area. It worked out perfectly for the wedding and we couldn't have been happier.read more

This property is GORGEOUS and the owners are so kind, honest, upfront, and down to earth!! They…read morewere very accommodating and helped ease some nerves during the beginning stages of planning. Their responses to questions before the event were a tad delayed, in my opinion, when we were trying to gather information about the venue for decorating/planning purposes but answered our questions, nonetheless. My sister's wedding was at the beginning of November, the trees were a perfect fall color and the weather was (almost) perfect, we had a slight drizzle all day but nobody can control that the venue had more than enough space to keep everyone dry after the ceremony, especially with the partially covered deck! *ADVICE TO FUTURE BRIDES* Double and triple think about adding the "day of" coordinator to your venue package. To start, she was not present for the rehearsal the day before the event, we had a Zoom meeting, days prior, where the timeline (that we had already had for weeks and had extremely edited ourselves) was gone over ROUGHLY. When topics of concern were brought up, we were not given details to ease our nerves, the tone was more "don't worry about it, I got it". This led to multiple errors day of, grandparents were walked down stairs when they shouldn't have been, the officiant missed cues to have audience sit/stand, bridal party had no idea how to stand or position themselves at the alter. We were presented with a list of tasks that she would be handling and those were not met. The tasks included some things such as communicating and directing vendors, serving bride and groom drinks for dinner/toasts, and at the very minimum, not adding stress to the brides day. Unfortunately, those specific needs weren't met, my mother had to direct vendors and I handled the rest. The coordinator was informed to direct all questions and issues to the mother and sister of the bride and that was not adhered to. One of the bridesmaids stated "the coordinator should not be telling (bride) these things during her day, she is supposed to be calming (bride)'s nerves, not adding to them". The coordinator was very dismissive and said "don't worry about it" too many times to feel comfortable in what was going on. When you plan a wedding for many months, there is a vision that we are trying to achieve. She had no interest in hearing about that vision or helping obtain it. She never came to the planners or bride to receive the download of what is going on or what stage we were in. She arrived, immediately started touching and rearranging centerpieces before even knowing what they are supposed to look like, did a walk around and then went to lunch....after she wanted to move 10 tables "just a little bit" after they had been fully set up already, to prevent centerpiece causalities, we declined that. There were multiple lights that needed to be turned on during cocktail hour, she stated she would handle that. When we gave her the list of things to turn on, she was half paying attention and very dismissive, as if we were bothering her with the information. When we walked into the reception, half the lights were turned on. Not the vision. We were never expecting perfection, but would hope no other couple has to deal with these issues on their wedding day.

I honestly had been thinking this was Weston red barn farm, because I had not been in so long, but…read moreI was delightfully surprised otherwise! They had so much to offer for the kids, jump pad, zip lines, carousel (on weekends), goats and even a unique treehouse play area. I had never seen a treehouse set up like that, made me jealous and want to get in with them! We loved the big chair and swing for pictures! We didn't get the opportunity to pick any cherries (they are in season in June) as it was way too hot out, but I would love to come back in the fall and do some pumpkin picking!

This is a great place to pick up some fruits, veggies or take the kids and enjoy the orchards, any…read moretime of year. This time of year the peaches are ripe and they have tons of tomatoes for sale. I picked up 25 pounds of canning tomatoes for $25, some peaches and amazing freshly made blueberry donuts! They also had frozen pies and cherries and many wines (& tastings), jams, dressings etc. The frozen slushies are great and don't forget to take home a jug of the BEST apple cider! Lots of outdoor activities for kids around and upick items depending on the season. Definitely check this place out! It's worth a trip to Weston for sure, especially in the fall!