I had never heard of this company until the City Paper posted a link to their Mother's Day package…read morebrunches and dinners for free delivery. The packages were varied and you could also order items a la carte. Ordering was a breeze (just email them with what you want). It was difficult to make a decision, but we selected the Salmon with Creamed Corn Sauce, Green Beans, and Roasted Potatoes. All dinner selections included rolls. I wanted to put my feet up and enjoy the day and they made all my dreams come true! The delivery was right on time and delivered with a gorgeous long-stem rose. The food was great!

I have no experience with event planning to critique…read more Restaurant: Service is good and friendly Ambience is nice with creek views Limited vegetarian options Price point improvement needed as there are so many better priced and tastier options in Mount Pleasant (that actually serve local shrimp )

This restaurant is open to the public and offers high quality seasonal food selections. We really…read moreenjoy the Thursday Burger special - perhaps one of the best hamburgers with all the "fixings" in the area! The dining room staff is efficient and always makes you feel welcome. The only drawback to the dining experience at lunch is that the room can be quite noisy with golfers relieving their conquests on the green! lol

Stopped by on my drive to Myrtle Beach...everything was tasty..my favorite dishes were the hot…read morefried whiting, the red rice, and the hot peach cobbler... my lunch date raved about the lemonade..we took a gallon to Myrtle Beach for the weekend. Locals and Tourist mixes and mingled. The history of the restaurant is shared in the pictures around the restaurant. Bathroom clean. Definitely returning. The whiting came out so hot and fresh..I forgot to take pics!

The food was good and the staff were friendly, however, we were charged a whopping $18 per plate…read morebecause it was Sunday. We chose that restaurant on the way to Charleston because we saw online that the highest buffet plate was $12.95. Nowhere was it mentioned a change in price simply because it was Sunday.

We had John Reed's company set up for a 40-50 person oyster roast at our house and we're not…read moredisappointed. We happily went through 5 bushels. John was very communicative and Jackson did an amazing and professional job day-of. Thank you both!

poor food quality did not have carving stations per contract…read more meat was rubber food was horrible did not wear proper attire per contract did it his way not what we paid for staff heard cursing and complaining about event staff seen eating food did not clean up per contract

Delivered hot and fresh to the door. On time. Lots of…read moreshrimp, potatoes, corn, salad, cornbread muffins, mac & cheese. The cheese and crackers were melted because they were transported on top of a hot dish. We are still waiting for the delivery driver to drop off the salad dressing. (We really didn't need it.)

I was very disappointed in the level of customer service I received from this Cattering company…read more After being in the hospitality industry for 40 years I can tell you that the lack of follow up and professionalism is sorely lacking with this company. I would highly recommend for customers to think twice about using this company.

I would recommend this service to anyone…read more Naomi and her team Alex and Shelby cooked a dinner for our family reunion. They were very friendly and professional, making sure all our needs were met. I guarantee it is not easy to deal with our family, especially when there's 18 adults and 9 kids. They did an amazing job! The food was amazing. Well seasoned, and cooked to perfection. I went for 2nds and 3rds even though I was stuffed to the brim. Safe to say there were barely any leftovers. If you're in the area and would like to have an amazing meal cooked by professionals I would look into Rosemary & Rye Catering.

Chef ty is absolutely incredible!! Not only is he so easy to work with, he is flexible, fun and…read morejust a great person overall. I planned a getaway for my parents 30th wedding anniversary where we were on a boat. Chef ty went over and above to accommodate! He was able to be flexible with the space he was working in as well as the menu still getting all fresh and local food. It was a surprise for my parent as well so he was amazing at helping with all of the details! I can honestly say everyone loved and finished their plates on every single dish. Things just kept getting better and better!! Once my parents arrived, We started the evening off with a fresh made whipped ricotta cheese Crostini there he had made earlier that day!! it was unbelievable! We had three toppings that we could put on top including Olive Tapenade, Sun Dried Tomato Jam, and Local Honey from a bee farm right in Charleston!! We absolutely LOVED this starter and had plenty of leftovers that I was eating it all the next day on the boat as well. The second course started with a shaved Kale salad that was our family friends favorite part of the meal!! It was a shaved kale salad with lemon, dried blueberries, pecorino cheese and pine nuts. sounds so simple, but it was one of those things that was just so memorable and delicious!! The next dish was a roasted beet and tartar salad that was out of this world. my parents are huge beet lovers, but I personally am not and believe me when I say I cleaned my plate on this one! It was cubes of roasted beet, goat gouda (which was amazing), fine herbs, lemon, and cubes of jicama. This was such a pleasant surprise and such a different type of beet salad that everything loved. The fourth dish of the evening was vermillion snapper ceviche. THIS WAS SO GOOD! locally caught fish from that morning which you could just taste the difference in how fresh it was compared to at home (we are from Missouri so not a lot of seafood going on there). This ceviche has Persian cucumbers, chilies which gave it a little subtle kick, lime, Thai basil, and corn nuts for a bit of a unique crunch which we loved! I just couldn't believe how fresh this dish tasted which really shows how out of the way chef ty goes to get the most fresh and local food available. I mean shopping for the food day of?! comon! amazing! The fifth dish was something that my mom and I talked about trying to make at home! it was grilled pepper shrimp with watermelon, pickled watermelon rind, and mint. It was so refreshing and so delicious with the peppered shrimp that you would never think to put the two together!!! Well see how my mom's and my dish turn out, but Im sure it will not be as delicious as chef ty's! The Main event was my dad favorite part of the meal. And let me tell you we had gone to halls chophouse the night before and my parents literally said that Chef Ty's steak was the best meal they had had all week. Chef Ty served 30 day aged prime New York Strip Steak with a local purple potato puree, roasted mushrooms and an incredible bordelaise sauce. The meat was so delicious, it just melted in your mouth. If you ever have Chef Ty for an event I highly highly highly suggest having him prepare this for you!! it was life changing. Finally after all this food you would think we wouldn't have been able to eat anymore. But then Chef Ty brings out personalized Vanilla Creme Brûlées out to the boat with Gingered Sugar on top and makes them table side right in from of us!! he tops them with fresh south Carolina Peaches on top and within minutes they were completely gone. It was the perfect way to end the meal. We finished with a toast and i could see how happy my parents were all thanks to Chef Ty. He really made the night one that we will never forget. I cannot thank you enough Chef Ty, you were more than I ever could have thought of and just a stand up guy. Cannot wait to work with you again!

Ty recently catered to our group in Isle of Palms and completely blew us away with a fantastic…read moremeal. We discussed the details ahead of time and everything was delivered as discussed, and then some. He is easy to work with and transparent on the cost. He was even able to gain access to our rental house to make sure the kitchen was adequate for our menu. I highly recommend Ty for your social gathering, as he will go above and beyond your expectations.

We recently hosted our rehearsal dinner at the Rice Mill House, which was catered by Good Food…read morecatering. The food was fantastic (our guests are talking about how amazing the food was - much better than our wedding food at Lowndes Grove), the service was amazing and I would definitely recommend hosting events with these folks. They are professional, flexible and excellent to work with.

We just had our wedding and reception at the Historic Rice Mill. The catering by GFC was amazing! I…read morehad so many guests come up to me during the evening to tell me how much they enjoyed the food. I would highly recommend Good Food for any occasion.