We just spent a week in Charleston for vacation and moving our daughter into College of Charleston…read more We used Emily Lane for two of our dinners and they were amazing! Both Emily and Sarah were top notch chefs so the food was incredible. On top of it, they were great people and fun to interact with for our family. We have an especially picky 9 year old daughter who Emily got to try some new foods. Wow!! If you are looking for a special dinner experience definitely give them a call. We will be using them again when we come back to town.

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

We had a great experience with Hibachi Chef at Home. Communication was great from the time we…read morereserved, throughout the process. Our chef Allen was very entertaining and kept us all well-fed. Our guests loved the idea and the sake gun was the icing on the cake! Highly recommend!

CHANG WAS EVERYTHING AND MORE. booked him for our bachelorette party and couldn't have had more…read morefun. 10/10

Chef Jelo went far and beyond to accommodate our guests. The food was delicious and service was…read moreexceptional but I would be remiss if I don't mention I had few guest that had cold food during the first serving period. After that the food was extraordinary. Thank you guys so much in helping make my daughter have a special sweet 16 birthday party.

From the owner: As a private sushi chef, my business exudes uniqueness through an unwavering dedication to find…read moreunparalleled freshness and locally-sourced ingredients. With every dish, I promise clients an extraordinary culinary journey, where the flavors of the sea and local treasures harmonize to create sushi artistry like no other.

You might be thinking $250 is a lot, but Chef Forrest gives you an ABSOLUTELY WONDERFUL day! You…read moreget a great tour of the city and the food he cooks for you is simply amazing. 100% worth every penny! Trust all of those 5 star reviews and book today!!! You won't be sorry!!!

A tour with Chef Forrest must be on the top of your list when in Charleston. Chef Forrest hosted 12…read moreLSU ladies on a historic tour around the city. He was so knowledgeable and a great story teller. He was very accommodating to our needs and what knowlege we wanted to gain in the tour. The tour ended at his restaurant/bar Azur and we were treated to a 3 course wine tasting lunch, which was AMAZING!! He gave us some tips and tricks for the foodies and poured wines for those that just wanted to be served. I feel so lucky that I was able to secure Chef Forrest to be our personal tour guide AND then have him cook some Charleston household dishes.

I've dined at two of Bobs events. One was hosted at a friend's house for an 8 people and the later…read morewas for 12 people at Bobs gorgeous executive kitchen. Both events were absolutely amazing. I've been to plenty of similar events, as well as a lot of high-end chefs tasting menus in the area, and this is definitely on of Charlestons best.

Our second time here. After the first time, we recommended coming here to s number of people and…read morethe ones who then came were so very glad to have had the experience here. What do you have is Chef Bob Waggoner who has been a recognized chef for 30+ years. An affable, friendly, humorous teacher of skills and cooking, who will answer your questions quickly and effectively. The food "we" prepared, obviously with a lot of help from Chef Bob, was delicious beyond belief. Bob of course chooses the menu and buys all of the ingredients for each one of the appetizers, of the main course, and the dessert. As you smell what you are cooking, it comes alive to your nose and to your other senses. After that you sit down and eat your appetizer and then go back to fix your main course and then of course the dessert later. I wish that my photos would give some idea of the tastiness of our meal. It is so difficult to explain the taste of a meal that you have created, although Chef Bob was quickly back and forth to each of the 6 stoves being used by 12 strangers, who by the end of the evening (2 1/2 hours!) were not strangers any longer.