We tried House of Smoke for the first time. It doesn't matter where your location is, because…read morethey know the food is really good (customers). We enjoyed the food. The menu is basic and simple. Which we maneuvered easy. The restaurants food speaks for itself, and customers like us. We stopped in just in time before the weekend storms. I do recommend the ribs, fried chicken wings, collard greens, and pretty much the potato salad. Next visit, I will try the fried pickles. I am a pickle fan. Fried pickles are on the menu as an appetizer but worded different. Give them a try. The sweet tea is off the hook!! We'll being back. Go getchu some!!!

Restroom floor dirty and no towels, disappointed. Catfish was good. Service was good too…read more We were a little disappointed.

Loved the Quality of the food, sauce and service!! Plus,…read moreGreat Music playing! Highly recommend Daddy Bus Barbeque!!

Let me tell yall something.. Daddy B's BBQ slaps! I'm in town visiting family and I need some good…read moreBBQ bc I can't get it in California and this place did not disappoint. And our server was super sweet and helpful bc I couldn't decide which dinner plate to choose. I ended up getting the cat fish plate with baked beans, fried okra, smoked bologna and one rib! Everything was delectable! I couldn't even finish my meal but it def made for some great leftovers. 10's across the board. I also like the ambiance in the restaurant. It's warm and feels like being at home. The wood finishes and the big picture window in the front out looking old town Okmulgee is nice.

The name of this BBQ joint has me confused. It is spelled "Above P@R." Check the signs. The…read morerestaurant's theme is a play on golf. No barn tin, farm implements, road signs, not even a picture of a cow inside the restaurant. A golf themed, side of the road, rural country BBQ restaurant sure seems odd to me. And instead of PAR, it is P@R? And then, Above P@R? Wouldn't you want to be below par. Isn't that how golf works? The goal is to come in under par? That means you are good, right? I'm sure that there were hours of thought that went into the name, and it all makes sense to someone. Just never mind, lets focus on the food. It is a clean, simple little cinder block building on the south side of highway 64, west of Tahlequah. Nothing fancy. The menu covers the BBQ essentials: ribs, brisket, sausage, pulled pork and an Oklahoma favorite bologna. The usual sides, mandatory fried okra, etc. etc. and a surprise, normally only appearing during your family holiday get togethers, Deviled Eggs! Yep, Deviled Eggs! My wife opted for the Brisket Sandwich with fried okra and potato salad. Brisket here is excellent. Tender, lean with a thick smokey bark. I had the jalapeno sausage, baked beans and the potato salad. Great tasting, smokey sausage. The potato salad here is exceptional. Not the typical mustard potato salad, like you pick up at Walmart in the deli section. I'd guess that Above P@R's potato salad is derived from a secret family recipe. It is tasty. The bake beans tasted like they spent some time in the smoker with the brisket. A nice touch of smoke. The helpings of the sides are generous. Check the pictures. We couldn't finish them all. A selection of BBQ sauce is on the table. The hot is perfect!!! Great friendly service from a feisty young lady working today. My receipt said it was Christina. Most BBQ joints are "par" for the course. "Above P@R BBQ" is very good! So, in golf terms, being better, it is below par. That made sense, right? EAT HERE! The food is fantastic. Be sure to try the golf ball challenge. You might win your meal!

Great food and wonderful service! Portions were more than enough and prices were very reasonable…read more They took great care of us and made us feel so welcome.

First, I got a waiter who actually listened to my order. I SLWAYS ask for my potatoes to be well…read morebrowned and crispy. Apparently, the cook didn't fully read instructions and my hash browns weren't fully cooked, and the waiter refused to serve them to me like that. This impressed me. My eggs were poached perfectly. They use good ham, and fresh scallions. Though, I do wish they had a better pre-packaged hollandaise sauce. All in all though, a good breakfast, served by a server who knew his job.

We were driving through Muskogee & stopped for a late breakfast. Very roomy & clean. No frills…read morediner with good food, good value, friendly efficient waitstaff & fast cooks. Over medium eggs cooked perfectly, huge ham steak, crispy buttery toast. Yum!! We will be back!

I ordered the Kung Fu boneless. This came out to be cheap chicken nuggets that barely had any…read moresauce. Totally unacceptable. Never returning.

Food was very good, good portion size. Love the Holly! Fast service. Cute trailer with outdoor…read moreseating.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

The food and the staff were incredible. We were met with a smile. The food was ready faster than…read moreexpected. Our meals were perfect. We like to come here because it is clean and reminds us of old school diners.

Great burgers and concretes. Service is good and dining area is nice. Very yummy. Love the fries tooread more

I love Las Cazuelas! It's always delicious, and they have a huge menu full of options. They also…read morehave great bar drinks out of the Mexican choices in Muskogee. Service tonight was superb! We ordered the cold white dip (it's a Muskogee thing), and they didn't have any, so he brought us a queso on the house. That was really nice and above and beyond. The inside is spacious and great for big groups. We always enjoy every meal here.

First time at Las Cazuelas for Breakfast. I ordered the…read more chorizo and eggs with side of French fries and my Wife ordered Huevos rancheros. Chips and salsa were fresh, side of Guacamole was real Avocados. Rice and beans tasted freshly made, chorizo was not greasy, service was excellent and the food was served hot, no cheese covering here nor needed. Large amount of food even though it was on the lunch menu. Reasonably priced and recommend you try it if you are in Muskogee. For Mexican food Las Cazuelas is the go too place.