Their bakery goods are so good!!! The owner is so nice to chat with. She is so kind and caring to…read moretell you any details about the spot! The inside space is small, but is super cozy, and there are some options of decorations, books, or some cute stuff. I was also impressed with the little red chairs on the table. A great little handmade bakery (with owner's enthusiasm and love) spot for a quick visit!

Monan the owner is as friendly as her baking is excellent! The location of Six Red Chairs was…read morecreated originally as a small service station. Now created for baking it also features a cleaver gift area that is all things French. You won't be disappointed!

The ice cream is done the old way, old fashion the good way to do it. If you crave that "back in…read morethe day" good ol ice cream this is the place to go.

Always a hit!!! Great service, awesome ice cream!!!! The wife loved the Cheesecake Sunday!!!read more

I grew up going to Flesor's Candy Kitchen in the 60's-70's sitting at their original soda fountain…read moredrinking handmade cherry colas. The granddaughters of the original owners brought it back to life & it is even better than before, IMO. The candies are quite exceptional, and they are made by hand on-site every day. The chocolates are truly incomparable, but for me, it has always been their caramel. And I've tried a LOT of caramel in different cities & countries, but absolutely nothing compares to theirs. I now live 1000 miles away. But when I visit, I ALWAYS stop to visit the owners & buy a box of my favorites. Luckily, they also ship & I've taken advantage of that more than a few times...for others & myself. If you are even close to the area, go visit this 1901 confectionary for lunch & some divine hand-dipped chocolates & a caramel apple. You will not regret it.

Oh, this is a charmer with great owners and staff. A gorgeous restaurant and candy shop with…read moreoriginal century old elements and incredible food. Gyros, spanikopita, salads, soups, chicken salad, etc. are all exceptional. The chocolates and ice crram are also great (the peanut butter pudding chocolates, turtles, and peanut butter ice cream are faves). I love the green rivers from the soda fountain. Highly recommend!!!

Grossly overpriced for subpar food. We ordered a Mac and cheese bowl with BBQ chicken. It barely…read morecovered the bottom of the container. We also ordered a full size taco salad. It was given to us in a styrofoam container, that wasnt even filled 1/2 way. Our bill cost $31 plus tip for carry-out. Will not return.

Not impressed, the Italian Beef was nothing like the real thing. Soggy White bun, almost like a…read morepot roast with pepperoncini peppers-not giardineria. And they charge $1 for drink refills, who does that!

I love love this bakery! This is a family run bakery that…read moreserves mostly Chinese pastries and cakes. The owner is very sweet and warm greets me with big smile every time I visit. Everything is made in house and not overly sweet. I especially love their whole cakes or cake slices since they are made with whipped cream which is very airy and light. Their toast bread is also great, I always have some for breakfast, they are lightly sweet and super soft. Owner change their offering everyday, so it's always a surprise on what I can find when I visit. I also found out they started doing event catering, so this would be a great option for wedding cake or any sort of events!

Moment Bakery is a Chinese-style bakery on Green St, located near the university campus. In…read moregeneral, their cakes are not overly sweet, and they're relatively light. They're my favorite bakery in the area: I'm a really big fan and have tried many of their items (as you can see from my many photos...). My favorite items here are their cream cakes, milk bread (which they call toast), and the cakes with taro and/or mochi. I also highly recommend ordering custom cakes from them: I've ordered three custom cakes (including my wedding cake) and they were all delicious, beautifully decorated, and reasonably priced, especially for the quality. The character designs they do on cakes are super cute. Their menu changes every day, and the milk bread usually comes out later in the afternoon, around 3:30. If you can read Chinese, they have a WeChat group where they post their daily menu. They also sometimes have specials for holidays, e.g., mooncakes for Mid Autumn Festival. I've tried too many of their products to list here, but here are a just few of my favorites (you can check my photos for more details): -Cream Cakes (about $8-9 per slice, depending on the flavor) - these are light and not too sweet, and I really like the whipped cream. My favorites have been the black sesame cream cake, durian cream cake, taro cake, and jasmine milk tea cream cake; the fruit cream is also a classic and is delicious as well. I loved the black sesame cream cake so much that I got it for my wedding. -Toast (Milk Bread) - this comes in two sizes and several flavors; a small is around $5 and a large is around $9. My favorites are the taro and the pork floss flavors, but all the ones I tried have been great. It's very fluffy, soft, stretchy, and slightly sweet, and it's especially great when it's still warm. It's by far the best option for milk bread in town (it's much better than the version at Suzu's Bakery, for instance). -Purple Rice Cream Cheese Bun ($6) - bread with cream cheese, mochi, and purple rice filling. The mochi and purple rice combo is delicious, especially when the bun is still warm. -Taro Mochi Cake ($9) - layers of sponge cake, mochi, pork floss, and taro. The perfect combo in my opinion. I also like their Taro Roll and Mochi Roll, which are smaller versions with sponge cake, pork floss, and one of taro or mochi in the filling. -Mille Crepe Cakes (around $10 per slice, depending on the flavor) - these have relatively more cream compared to crepe. My personal preference would be for more crepe, but I really liked the durian mille crepe and the sakura matcha mille crepe that I tried here. In addition to cream cakes, they also make a variety of other styles of cakes, including mousse cakes, cheesecakes, Basque style cheesecakes, and tiramisu. The cream cakes are my favorite, but the mousse cakes and cheesecakes are great too and are not too sweet. The tiramisu is one of the sweetest cakes I've tried here, but I really liked it as well. The service is really kind and sweet. For custom cake orders, they're very friendly, kind, and thorough. I definitely recommend giving them a visit!

This gluten free bakery has it all ! Great stop . Plenty of…read morevegan options . I snagged a yummy kombucha & vegan cinnamon roll , it hit the spot .

I went on an adventure and tried the coconut cupcake with dark chocolate drizzled on top. I am…read morehappy to report that I have a new favorite! As usual, the cupcake was moistly delicious, tasting wonderfully coconutty. The buttercream frosting was to-die-for, nicely topped off with a drizzle of chocolate. Last week, I special ordered the a black and white with cherries birthday cake for my group at work and they (and myself) all loved it. There were no left overs!

One of my family places since my dad was a child we try to come here yearly just for there custard…read morecups which are reasonable prices.

Review Visit: July 4th, 2016…read more Voted the Best Ice Cream in Illinois in 2015! My 5/5 Rating would have to agree. A friend recommended Jarling's and it has been on my list for awhile. They have only two locations; Danville, IL and Champaign, IL. I am usually never around these areas, so it has taken me awhile for my travels to take me near Jarlings... and good gosh, it was worth the drive! I have mostly visited 'ice cream' shacks but this one seems to use custard in their ice cream. Not sure what that entails, but good god, was this ice cream fantastic. Easily places in the Top 5 of my Ice Cream list. If you love ice cream, you owe it to yourself (and your family... and friends) to try this place!

Definitely very Asian bakery with lighter flavor profile. The okara cake was a very interesting…read moreconcept. I've made stuff with okara before and like the particular flavor and texture-- it feels drier and denser because of the soy pulp, but it's something I like. I also like how not too sweet everything is. Their miso salted caramel tart was also good, I also like that they sell day-old stuff with half price. I can get behind the concept and the intention behind how this bakery is ran. Very excited to have discovered this on our trip to visit uiuc. Would've loved to try their sencha, hojicha, and genmaicha next time!

I'm normally a huge fan of this bakery as the quality of the bakes are pretty good so we come here…read moreoften as you can see in my previous review. However, a few weeks ago, (6/6/26) I had a disappointing experience with a staff member there while picking up an online cake order. On the day of cake pick up, I was done with errands at around 10am, I called the bakery to ask if it was possible to pickup the cake early. The girl on the phone sounded very annoyed with my request (I was just asking, they could have said no) and told me they don't do pickups until noon but I can still come in. So I get there and she immediately starts treating me like I was a huge inconvenience. As she's handing me the cake, she pulls out a receipt and started scolding me that pickups don't start until noon and it's right there on the website. I showed her my email receipt confirming 10:30am pickup and how there's literally two different sections with different times on their website so i was obviously confused. but she ignored my explanation and continued chastising me for the misunderstanding of the pickup times. I just let it go as I didn't want to argue but I left feeling very upset. I think management/owners dropped the ball on training staff on how handle these types of situations with professionalism and not immediately placing blame on the customer. I tried my best to smile and be friendly to her but she was starting to become defensive. There was no accountability for the user interface of their website. She made sure to make it known that it was my mistake alone. I have not decided whether I will continue to support this establishment but I won't be back for awhile.