Just had dinner here. Our first time . Soon as we walked in we were greeted and told our table would be ready shortly . Less than 5 minutes later we were seated. Small cozy place , very trendy decor . Had a nice warm feel to the place Our waiter Chris was awesome. Very friendly and attentive without being intrusive. He even gave me a great drink recommendation that ended up being spot on . We ordered a bunch of dishes seeing how this this is a small plate/ tapas restaurant . We started with the cheese plate . Wow. Amazing . The spreads that came with the cheese made this off the charts good. Also had the hummus (was just ok) and the truffle potato chips . The chips were awesome, only complaint was that they were a little oily. Still delicious tho We also ordered the oxtail ravioli and green tea smoked ribs , both absolutely amazing. The ribs were juicy and succulent and the ginger ice cream that came with them was amazing and cut the richness of the ribs perfectly . The ravioli were crunchy and delicious. We ordered the burnt coffee creme brûlée for desert .wow .. Just wow ...in the top5 deserts of all time .'seriously . We liked this place and would definitely go back. Food was great as was the service. Place is pricy, but worth every penny . read more

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This is a great place for a special occasion. My boyfriend took me here for my b-day and it was a nice romantic evening. The atmosphere is charming, classy and is quiet so it feels a bit more private. Had the following plates, rated from 5*- good: Fire & Ice, Goat Cheese Panna Cotta, Buffalo Buffalo (purely for the pickled celery), Truffle & Smoke potato chips, Black Tea Spare Ribs. A bit pricy, but overall a gem for upscale food in Doylestown. *Note you'll probably need to eat somewhere else after here if you're looking for a filling meal; it's all Tapas. read more

A culinary treat for those special occasions. Best in Doylestown for fine dining. Well worth the trip.

This was by far one of the most pricey restaurants in Doylestown. It's a tapas restaurant and the food is delicious. The portions are ridiculously small and extremely pricey. One beef rib was $26. Granted it came with a handful of potato's. The waitstaff was very efficient and pleasant. I had the mushroom quesadilla that was delicious. It was a good portion for a small eater but not enough food for a normal person. The ambiance was wonderful. It's a very pretty restaurant. Sorry honey, I don't think the portion size equals the price read more

Everything we had here was superb. The food and drinks were so thoughtfully prepared and the service was top-notch. I highly recommend the chegan veese fries and the halloumi. Every single dish we had was fantastic though. We will definitely be back. read more

Great small plate dinners. Friendly customer service. Cozy up inside or dining outside.

This may be 4 stars in Philadelphia, Chicago or NYC, but 5 stars all the way in this quaint little town of Doylestown. The only restaurants in this town which come close to Honey are two BYOBs, Domani Star and Genevieve's Kitchen. That's the skinny. Small plate selections are plentiful. The kitchen will even split the portions or arrange them so there is some for everyone at the table to share. Smiles, efficiency, and well timing of the plate delivery from our server and kitchen. You could have set a timer between dishes to a perfect pace all night. Every dish was very good to excellent to mind blowing. No need to list the 10 dishes (plus 2 desserts) we had between 4 of us. Try whatever you like, you will not be disappointed. read more

Creative, unique flavor combinations, superb quality, outstanding service, one of a kind dining experience. These are some of the ways to describe this outstanding small plates restaurant. Go, eat and be amazed!! read more

Amazing food. This chef knows what he's doing. Every bite was better than the one before it. I went with a party of four and together we got about 10 items from the menu. The ladies favorites were fire and ice/Thai style cioppino. While the men both favored the duck samosas/spare ribs. Honestly though we didn't get a single thing none of us enjoyed. Even ordered another plate of the bread and butter it was so good. If you live within an hour of this place. Get here. It is one for the books. read more

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Come happy, leave hungry! Food is good for those looking for miniature portions. The service was excellent. Just wished the wild mushroom quesadilla I had was a little bigger than the palm of my handSorry honey I won't come back. read more

Such fantastic food! Interesting choices. Lovely atmosphere, impeccable service. Definitely my favorite local spot.

Had high expectations with all the rave reviews on Yelp but was so so so disappointed! They are over doing the ingredients and flavors in all the tapas dishes (you don't have to throw every trendy ingredient in to make it stand out). And the price was highway robbery! I don't remember the price of each dish but I'm pretty sure we paid $6 for 2 little slivers of buttered bread, and $20 for 2 Kobe beef dumplings that were mostly skin and extremely small. The servers were polite but felt a little apologetic maybe because of their jacked prices. I don't mind paying for a good meal, but this was not worth it. Popcorn and cauliflower soup were good. Everything else was too salty or had too many flavors going on. read more

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Absolute delight Smart dishes, heavy pours and A great spot for friends read more

We enjoyed our experience! Tapas style menu provides perfect taste and selections. Our server and the entire team were attentive. We had a great birthday celebration and look forward to our next visit. read more

Was excited to finally eat here, but what I suppose is a clerical error, they cancelled the reservation. Strangely, at the time of the reservation, when the mistake was discovered, we were shown the door and shooed out. They seem popular, but their organization and service was poor read more

small plates that are hand crafted little bites of heaven. if you love excellent food with a cozy intimate atmosphere, go here.

Add me to the group who doesn't get the hype. A little while ago my husband and I went for a special occasion after hearing the praise of Honey for years. The restaurant was fairly dark, I guess was for ambiance? After choosing several dishes, (which was a bit of a challenge since the menu wasn't super accommodating for people with specific allergies) we began our tour of some fairly forgettable food. My main takeaway was that much what we were served was greasy, and not at a satisfying experience for the price. At least I can say I tried it... read more

Fantastic flavor experience! Jason was our waiter and he was both skilled and knowledgeable. Wife and I each ordered 3 different tapas selections. Potato chips w/monchego cheese sauce and truffle oil. Great presentation. Heirloom tomato salad w/Greek yogurt sauce and house pickled cucumbers. Topped w/lightly breaded and fried feta "croutons". Super fresh. Mushroom quesadilla w/frisse salad. Great earthy taste. Blackened spicy green beans w/cauliflower hummus. Wow! Best green bean dish ever! "Entrees" were potato skins topped w/wagyu beef cheeks and gochujang topped w/sour cream and frizzled onions. A bit spicy in a good way. House special was fall off the bone black tea ribs w/hoisin sauce. Some of the best ribs. Instead of dessert, we both had spiked coffee. Wife had almond coffee w/Amaretto. I had honey spiked coffe w/Honey liqueur and honey powder. Great end to a fantastic meal. We cannot wait to go back! 11/3/17 The Fois Gras sliders were the best slider or sandwich I've ever had. We had that and 4 other tapas selections. Foie Gras Sliders Hudson Valley Foie Gras, House Made Duck Bacon, Bosc Pear, Spiced Fig Ketchup, Grilled Brioche We both had dessert this time. Wife had cherry pie and I had the Molten flourless torte. Both were Phenomenal! This is still the absolute best restaurant in the Central Bucks area. It's not cheap. We dropped $170 for 5 tapas, 2 drinks each, coffee and dessert. But so worth the food and service experience! 9/15/18 We started with 2 martinis. Honey Blossom and Hot & Dirty. Sauvignon Blanc and a cider next. Amaretto/coffee for dessert. First Watermelon gazpacho. Kind of an amuse bouche from the chef. Chilled Watermelon/tomato gazpacho soup with sumac spice. Refreshing. Would work as an intermezzo. Truffled popcorn is a regular from the kitchen. You don't order it, the kitchen sends it out with your drinks. Just the right amount of truffle oil added so the earthiness of the truffles are not overwhelming. We had Salmon tacos to begin. Great consistency of fresh, raw salmon. Marinaded in soy, sesame oil, and a hint of ginger and served in a wonton shell fried and shaped as a taco shell. 4 in a serving. A great start! We had Charred green beans w/hummus. I have had them at a fav restaurant in State College PA. These have that umami flavor that I can't ID. Really love these beans. We tried the new Spring rolls with spicy walnut dipping sauce. Very light, but there was nothing spicy about the sauce. The Spinach quiche with heirloom tomatoes, balsamic reduction, garlic and chia seeds was a nice healthy option to follow the fried spring rolls. Fluffy consistency to the quiche. The pieces of heirloom tomatoes work well with the balsamic reduction. The acid offset the creaminess of the quiche. The Panko crusted oysters w/Remolade dipping sauce were excellent, but they were with fried a bit too long or the oil needs changing. The remoulade was nice and tangy. The Wild boar and escargot w/Bacon and hot mustard was very tasty. I mean, BACON. The boat was so tender and the escargot was not overly chewy. Probably I plate too many. read more

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My favorite place in Doylestown and one of my favorite restaurants anywhere! Service is always good and the food is interesting and always delicious! read more

I absolutely love this place. All small/tapas like vibe with their food, great cocktails, yes yes yaaas!! Came here with a group of 4, we went big and ordered 12 plates (we erred on the side of ordering more than we needed, which I tend to do A LOT). The variety is great with plates starting lighter and making their way to heavier fare towards the bottom of the menu (olives and hummus options through ribs and brisket). Every one was great! Salmon tacos, risotto cakes, cheeses, olives, pork belly, shrimp martinis, friggin Foie Gras Slidaaas, and more! After foie gras sliders I shouldn't need to say more (oh and they had duck bacon included on them also). Not one bad item came out to us. If I had one qualm it was that our waiter brought out a few of our dishes (myself and the boy) and not the other couple...so there were a few times when we would eat and not them. I get it, it's when all the food should come out, but try to keep it even so we're both eating at the same time! Drink menu was perfect, the dirty martini with the peppercorn vodka? Yes please. Good wine and beer selection as well. Absolutely come on in. Plan on droppin' some bills, but whatever it's worth it. read more

HONEY Restaurant - Black tea glazed spare ribs and ginger ice cream - New American Near Me - Doylestown, Pennsylvania

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Just fantastic. Food is incredible, imaginative and delicious. Jason our server was very knowledgeable, friendly and had some great recommendations. Will be back for sure! read more

We knew how wonderful of and experience it was going to be since it was our second visit. We also knew how beautiful the establishment itself is on your eyes. The spouse does not enjoy herself if there is a cool breeze anywhere so our server (there has to be a better name, Lynn did not just serve, she was a curator and presenter of each dish) moved us to a different table...that had curtains, to protect the Mrs. Hot tea to warm her up and a Cabernet Sauvignon for myself. When ordering at a tapas establishment for me personally, there is an order to the meal. From light to heavy and mild to strong taste... First up was an unasked for but quite please Lynn brought it to us, Cream of asparagus, fully puréed, in a demitasse cup. Velvety would be an accurate description. It did wonders in prepping our tastebuds for what was next. Two dishes were presented perfectly by Lynn, turning each one so each of us got a beautiful presentation... Grilled Halloumi (a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk. Because of the high melting point it can easily be fried or grilled)-Spiced Figs, Fennel, Walnuts with Mint Crystals and Bread + Butter-Warm "Bobolink" Baguette, Cultured Butter, Black Radish, Truffle Salt, Grains of Paradise. Wow! Taking tiny pieces of the Halloumi with a dab of fig and fennel just danced on your tongue. The bread and butter cleansed and prepared us for the next dish. Kale Salad-Asian Pear, 5 Spice Cashews, Candied Ginger, Puffed Rice, Shaoxing Vinaigrette. Just reading the ingredients makes my mouth water and it's been two days since we were there! Cashew and ginger have always been a favorite of mine and I use that combo often at home. The pear is a nice delivery means for these two tasty morsels. Next up on our tapas journey was Blackened Green Beans-House Hot Sauce, Curried Cauliflower Hummus, Toasted Sesame, Crispy Quinoa. Just roll me up here. I have never had a love affair with green beans, however I might be cheating on a few veggies with this combo. The Mrs. favorite veggies were blackened and presented on a bed of curried cauliflower hummus. Loved. Every. Bite. Of. This. I had forgotten that we ordered Spring rolls wrapped around butternut squash, Napa cabbage, carrots and sesame served with a spicy walnut dipping sauce. We are now over 70 minuets into this adventure. I would like to add at this point that Lynn's timing in this meal was extraordinarily perfect. Clearing the previous, spouse takes a sip of tea, I my Cabernet and then the next course...with the exception of the last dish...there was only seconds between the spring rolls, which we played with a little, getting every drop of walnut sauce and the Crab shells-Maryland crab, shell pasta, spicy crab & Tomato butter, Parmesan crumb. They had beautiful chunks of backfin lump blue point crab with shell pasta...I was born in Maryland and vacationed on the Chesapeake for years. Thank you for honoring how crab should be presented! To finish this unforgettable 46th wedding anniversary evening we topped it off with Taylor Fladgate 10yr Tawny Port and a dish truly mimicking it's name...Chocolate Meltdown-Flourless chocolate cake, chocolate sorbet, raspberry, chocolate-hazelnut crumbles... I would like to thank honey, the chefs, sous chefs, line cooks and the rest of the staff for and extraordinary evening. To Lynn, thank you. You know the menu, the pairings and your customers. Awesome....just awesome... read more

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If you're prepared to have your taste buds blown this is the place to go. Service, food and drinks were beyond my expectations. Except the portions. I didn't really think it was going to be that tiny but whatever. Got the potato chips, foie grais sliders, salmon tacos, fried rice (which is actually soup) and chocolate desert. Certainly not a place I will frequent but if you like trendy small portioned tapas and a fancy ambience. This is the place to go. read more

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Excellent! Probably one of my favorite places to eat in Doylestown. Love that it's small plates for sharing . Everything we tried was delicious. They also have a fun drink menu. Very intimate setting as well makes this a great date spot read more

The service here is INCREDIBLE. You pick your dishes, THEY pick out which order the tapas come put in (who better to know than a chef?), and they come out perfectly timed. There's vegan foods and they can modify dishes for allergies too. They did so without issue! Been here a few times and it's always a great experience read more

This is, by far, my favorite restaurant ever. They outdid themselves last night. My husband has some serious food allergies. We always provide a written list of the ingredients to which he is allergic. Last night, out waiter (a lovely gentleman whose name I am embarrassed to say I don't remember) actually pulled out an old menu with my husband's printed list attached to it. AMAZING! This made ordering so much easier for him as the dishes that couldn't be altered for him were marked and the alterations that were made for him in the past were written directly onto a menu. We loved our food. My husband had foie gras sliders (without the ketchup), Earth and Surf and Miso-Maple Yams that he is still talking about this morning. I had mushroom soup (that was absolutely to die for!), Truffle and Smoke Potato Chips and Black Tea Glazed Spare Ribs. We also had Honey Blossom and Red Sangria drinks. I really love this place and I thank my husband, and especially the Chef, for making this an awesome dining experience. I have brought out of town relatives and local friends to eat here. I have never been disappointed with any aspect of my visit. All of the staff is lovely and the Chef is in the back just making magic! read more

Soooooo so good. Went back for takeout 2 nights in a row. Foie gras sliders were as good as they sound and then some. Enjoyed every single bite. read more

Wow, this place was amazing from the ambiance, service and the food! It's a small place so reservations is a good idea. We came on a Tuesday at 7pm and there were a few open tables but we did have a reservation. This place came highly recommended by a colleague from San Diego so we decided it was worth the drive to try and we were not disappointed! The only thing I'm disappointed about was the fact that I was too full for dessert :( The plates are small and meant for sharing and our server Jason recommended 2-3 dishes per person. We decided to order 4 things: heirloom tomato salad, foie gras sliders, B.e.LT and the short ribs. While waiting for our food, they sent us a sample of bread topped with goat cheese and tapenade then came the popcorn with truffle oil. Then to our delight, our server (who was originally from SoCal) brought us the truffle oil potato chips, on the house too! I was actually eyeing it in the menu and he said people dine here sometimes just for those chips and I can understand why. I think regular popcorn and potato chips are ruined for me forever. I honestly can't describe adequately how good everything was. You just have to go there and try them yourself. Like I said, the ambiance is great, very classy but casual and a great place for a romantic evening. I don't think it's a good place for very large parties or kids. Last but not the least, the staff was great and special thanks to our server Jason! I'm coming back for you Burnt Coffee dessert that I was too full to order :( read more

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I went on a Saturday night and made reservations ahead of time. They get booked fast! Service was phenomenal! Food was amazing, and so flavorful! And dessert was TO DIE FOR! The server knew so much about the menu and food in general! They were so generous to welcome us with a complimentary amuse bouche as soon as we sat down! Overall one of the best dining experiences of my life! Very romantic outside seating available! read more

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Small-plates-style restaurant with a very creative, original, and delicious menu. The atmosphere is intimate, trendy, and romantic, with pleasant and attentive service. A bit pricy compared to your average restaurant fare, but about what you'd expect for the food quality and uniqueness, and perfect for a special date night. The two of us shared the Tuna Crudo, Kale Salad, Halloumi, Foie Gras Sliders, Miso Yams, and Pork Skewers which was probably one too many plates for us. We were also treated to an amuse bouche of a goat cheese cracker and also some very flavorful truffle chips and popcorn. There was not a bad dish in the bunch. The wine selection by the glass was nice too. My favorite dish was the Tuna Crudo with the horseradish and pickled beet relish. I found the Haloumi less exciting and more subtle than the other dishes, but my wife quite enjoyed it. The Kale Salad with asian pear was surprisingly delicious with a very light sweet rice wine vinaigrette dressing. The sliders were quite delicious, although they were a bit drippy/greasy.... make sure to hold them over your plate as you eat them, especially if tipped sideways! They were very rich and tasty, though, so don't let that stop you. The pork skewers were the weightiest item, portion-wise, and also very tasty, heavy on the bacon.. Highly recommended and we will be back! No complaints, a great experience, very happy to have found a daring and innovative local restaurant! read more

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Incredible! We got lucky to get a table as walk-ins at 5pm, but would highly suggest making a reservation. Probably the best tapas experience we've had - the oysters, spare ribs, and halloumi were just some of the highlights - they were so so good!! We are getting married in the area and I am going to recommend that family and friends put this restaurant on their must visit list when they come to town for the wedding. read more

I had dinner here on a busy Sunday night. I had high expectations based on the reviews. I was disappointed. The service was good and our waitress deserves 5 stars. However, I feel that the food we had was a step above pub food and very overpriced. In my opinion, this restaurant would fail miserably in Phildelphia. I think it does well because of the lackluster options in Doylestown. read more

Hottest spot in town for food and service is amazing! Perfect small plate restaurant.

Enjoyed our date night here with another couple. The staff is extremely knowledgeable about the entire menu! I am a vegetarian and there were plenty of options to choose from. I had the mushroom quesadilla without the pork and also the risotto balls. Very good! The tapas flare was fantastic! My recommendation would be to skip the alcoholic beverages as I don't believe you will be impressed. With sending one drink back the staff was super accommodating but even my cucumber cocktail was lacking something. An overall great experience! Very intimate, very fun, and very expensive but worth every penny! read more

I planned a surprise weekend getaway into Doylestown for my boyfriend's birthday. While planning our itinerary, I reached out to a friend who used to live in Doylestown for recommendations on what to do and where to eat; HONEY was an immediate suggestion. So, I called and made a reservation (which you certainly must do because it is only a 12-table restaurant). My boyfriend and I were not disappointed! The atmosphere is warm and romantic. The staff is super, super friendly, as well as knowledgeable about everything on the menu. The food is tapas style, all shareable portions, and the flow at which the food arrived to our table was awesome (we were never overcrowded with 5 dishes at once). As for the food - delicious. Really quite amazing. And definitely adventurous, if you're into that sort of thing. I would absolutely make the trek from Philadelphia to dine at HONEY again. Thank you to the folks at HONEY! read more

First visit last night. This is a dining experience like no other. Everything was perfect. My friend and I ordered almost everything on the menu. The Honey Blossom cocktail is out of this world delicious. WAit no longer. Call and reserve your night out. You will not be disappointed. read more

Very good food...but very skimpy and drinks were delicious but extremely expensive. I wanted a second drink but 30 for two small cocktails is simply ridiculous. Sharing plates should be even numbered servings. How do two people share three small potatoes? read more

This is really something interesting. If you have or haven't tried tapas...you need to try this spot. Not cheap but worth it and it's an experience more than just a meal. read more

This is our favorite restaurant in the area hands down. We have been a half dozen times and it is so great each time. I don't think we have ever tasted anything that wasn't delicious here. If it is your first visit, definitely get the spare ribs, but I also love the wagyu shooters and lobster rolls. Drinks are also great! My only constructive criticism for them is that it can get quite busy on the weekend (make a reservation at least a week in advance) and this it can get quite noisy. We took our parents here and they loved the food, but we could barely hear one another. Perhaps some of that music studio sound proofing foam around the restaurant could help. read more

Fast food with a twist. Healthy, choose your ingredients and flavors. You can watch them make it. Sort of has an Asian flair. Tasty! It seems the various locations aren't consistent with some items such as fountain drinks. The new Willow Grove loc has main stream sodas while KoP had an organic selection. All in all Honey is worth the try. We make it a go to if we see one. read more