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    The Hattery Stove & Still

    4.1 (433 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Order The Hattery Stove & Still Takeout or Delivery

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    THE HATTERY STOVE & STILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Justis T.

    We stopped here for drinks as we were exploring Doylestown for the afternoon. The restaurant's decor (hats and chandeliers) were quirky and memorable. While the drink was fine, the bartender was fun and friendly. The pace was quick but not frenetic. Customers were in and out rather quickly, and the food seemed to follow the same pattern.

    lobby of the Doylestown Inn that houses The Hattery
    Meredith R.

    "I'd only get salmon if it can be prepared RARE." "Yes! It can be," replied our server. It wasn't. With that I deduct a star, but all told my meal was pretty darned good. String beans, not my favorite vegetable, were delicious -- crisp and very garlicky. The menu says 'almondine' but I don't think they were. The beet puree is a nice aesthetic touch, albeit lacking distinct flavor. T went with the restaurant's spin on pot pie. The filling (roast chicken, carrots, onions, peas, celery and potatoes) was excellent. The pastry topping, somewhat brittle. We chose the Hattery because I had one thing in mind: al fresco dining. There are maybe five tables on the patio out front. The restaurant was formerly a hat factory (no surprise), cigar shop, shoe store and speakeasy during prohibition. It's located on the first floor of the historic Doylestown Inn, which is still in operation. (Note my photo of the lobby.) The Hattery's menu isn't extensive, but I think they cover most bases. It's worth a look if you happen to be downtown. But don't order a margarita if it's some kind of fruit concoction. We both gave it thumbs down.

    Lobby
    Amanda B.

    Loved this spot! Seems recently updated and has quirky retro touches throughout, especially in the lobby. The food exceeded expectations -- we shared the deviled eggs, quiche and Cubano burger, and were impressed with all of it. The Banana Bread old fashioned was also quite tasty, though I normally prefer a single rock of ice instead of chipped ice. Service was well-paced, and prices were extremely reasonable. We will be returning around the holidays, as Doylestown is adorable, and this spot is right on the main drag.

    Angela P.

    I'm typically not a burger person. However, during my trip to PA, I stumbled upon a bed & breakfast place with many beautiful chandeliers and an exposed brick wall. So we decided to eat there. Ngl, I was bummed out at first, when I first saw the lunch menu because majority of the lunch entrees were sandwiches and burgers. So I was like "oh boy" until a few burgers caught my eye. We ordered: Monte Cristo Burger with chips (Turkey Burger, Smoked Ham, Gruyere Cheese, Grain Mustard Sauce, French Toast Style Brioche, Orange Maple) - I saw turkey burger and realized I never had one before so of course I had to order it! Initially I was expecting a ground turkey patty, instead I got a turkey filet. which I didn't mind. The turkey is well seasoned and perfectly cooked ( it wasn't dry or rough). Plus, I thought the maple syrup complimented the turkey and French toast well! Chicken or the Egg with chips (Buttermilk Fried Chicken Thigh, White Cheddar, Sriracha, Aioli, Bacon, Tomato, Sunny Egg) (We upgraded +$3 for the fries) instead of debating which one came first ( the chicken or the egg). This burger gives you both and it's a great combo. The chips and fries were fried perfectly. There was a good crunch to the chips and crispness to the fries. However, If I visit again, I'm fine with sticking with the chips. FYI, both burgers were really good. I was quite impressed. If I'm ever in the area again, I wouldn't mind ordering another burger from them.

    Heather K.

    Popped back into The Hattery for a lunch in a Friday and as always the experience was relaxed. Food not just filling but fulfilling. The Hattery has a limited menu but they do what's on it well and not just with effort, with vision and passion. You're not just getting a burger here it is hand crafted, locally sourced and artistically presented. While there was no scotch egg on the menu this time, he opted for their version of biscuits and gravy with a fried egg on top . The biscuits were more reminiscent of bubble waffle, but with the texture of a biscuit. A unique experience - again executed only the way the Hattery can. My Cubano burger was juicy, full of flavor and everything I wanted it to be. This visit we got to sit in a different spot where we were able to notice the darling little hats as lights over top the bar. The details in this place are quirky and well intentioned. I highly recommend the Hattery when in Doylestown it will definitely be an experience. You're not soon to forget.

    A great menu for brunch and lunch!
    Jill B.

    I had the Sweet Potato Hash which was delicious. Our waiter was friendly. Service was fast. Sadly, no offers of more water or more coffee...even though we sat with empty cups and glasses for 30-minutes.

    Beautiful little place!
    Troy C.

    The place is very nice, was visiting town for some personal reasons. Stopped in to get something to eat real quick, got some apps and some wine. All was good the person waiting on us was nice, they had great recommendations for wine and foods to try while we were plotting our next move. Nice quiet place in the middle of the day if you wanted yo just get some work done or have a chat with someone you haven't seen in a while.

    Cubano burger with sweet potato fries. Amazing!!!!
    Luisa B.

    This place is at the first floor of an inn in the cutest little town - Doylestown, PA. We sat at the bar as we find it way more interesting and the bartender did not disappoint. She gave us her opinion on drinks and chatted with us about family and travel. I ordered the apple butter old fashion and my husband had the traditional OF. I had the shrimp tacos and he had the Cubano burger with sweet potato fries. Absolutely fabulous. It was a great way to end our PA trip. Highly recommend the lemon desert as well.

    Chicken Pot Pie
    Sheila G.

    Met a group of colleagues here for a get together. Place was empty for a Thursday night in Doylestown. Drinks were small and ok. I ordered a double rye and diet which came in a small glass and a little water down. Got a single the next time and was much stronger. The menu was not really impressive. We got a bunch of different appetizers which were all very good. The hot chips were soooo good! Poutine was delicious. The hummus had such a great flavor with warm pita and cukes. The hummus was really a standout. The flavor was a little sweet and a little garlicky. Very different from anything I've had before. For my main entree, I went with the chicken pot pie and it did not disappoint! The crust was thin, flakey, and delicious. Not that thick crust that's a little soggy. It was the best chicken pot pie I've ever had. And, the size was enormous, enough to feed 2 adults and a small child! The burgers looked amazing too. Service was good but not stellar. I felt like the server gave us ample time to sit and talk but towards the end, she was hard to find to get a drink. Not a deal breaker for me. I loved the feel of the restaurant with all of the chandeliers. It was a cool spot but a little on the pricey side.

    Wheat (not rye like I ordered) toast, limp (not crispy like I ordered) bacon, acceptable potatoes, and mid eggs.

    The best $5 Bloody Mary anywhere. (Unfortunately, it cost $12.) The Bananas Foster Stuffed French Toast was incredible. There could have been a bit more banana, and another slice or two of bread for $16. The reason the A la carte break is "Build At Your Own Risk" is that 3 scrabbled eggs, crispy bacon (not crispy at all, see pic), and rye toast (I was served wheat, not rye), with potatoes has that name. It was $17 and I left hungry. The Bloody Mary was really good, just not $12 good.

    Hot mess

    Amazing brunch. You must try the "hot mess" not on menu but amazing. Bartenders are great and service is amazing

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    4 months ago

    Absolutely food amazing and service excellent!! Awesome specials. Food is really special

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    5 months ago

    Great food and quick service made this stop great for lunch! Parking can be tricky downtown at times.

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    8 months ago

    Good food and fast service and not too expensive. Seems to be a very popular restaurant in Doylestown. Reservations are recommended.

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    4 months ago

    The food was fresh and delicious and VERY reasonably priced. Friendly and attentive staff.

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    9 months ago

    Great vibes, great service, great food. Been here every time I've gone to Doylestown because it never fails. Love it here!

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    Page 1 of 11

    Ask the Community - The Hattery Stove & Still

    How do I confirm a reservation was received?

    If you did it online it was not received because online reservations has been turned off due to covid restrictions if you would like to make a reservation please call (215) 345-1527

    Don’t See Your Question? Ask Away!

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    The Hattery Stove & Still - tradamerican - Updated August 2026

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