What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

We have conducted research and received recommendations of this place. Our curiosity spiked which…read moreusually has only one way to settle this... try it ourselves when we land. First and foremost, the staff here are amazing! They introduced themselves and inquire about our likings and preference. In addition, they made recommendations that matched our likings while offering popular dishes that most recently ordered. Their mussels are absolutely amazing. The flavor paired with the green onion is on another holy level. Their seaweed butter and sourdough bread is also a must order. The crispiness of the crust is something other bakers need to contend with. Scallops had a nice Asian flavor to was hard to pinpoint but it definitely ruffled some thoughts about the origin of the sauce. Upon walking in, you'll be greeted with an ambiance that is sea themed and old pier like vibe. Don't be fooled by the decorations, no be distracted by the amazing drinks the bartender was crafting. This place is fun, has good vibes, and you'll wonder why you have not visited this establishment earlier. Great job team for delivering amazing service, food, and memories.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

I feel it's important to share my disappointing experience in Torvehallerne at Omegn & Venner…read moreDuring our meal, our belongings were stolen, which severely affected our overall experience. Alarmingly, the staff seemed familiar with the thief/theft, even conversing with him in Roma, and appeared more upset with us for expressing our distress than with the situation itself. To make matters worse, the chef was confrontational and lacked empathy. If my customers were robbed in my establishment, I would be deeply embarrassed and would prioritize assisting them instead of responding aggressively. I was unable to pay for our meal because my device was taken, yet the restaurant insisted on charging us the full price, which we observed another patron pay. They did not contact the police or report the theft. Instead of providing assistance, we were asked to leave while the thief was allowed to walk away, despite three witnesses confirming he was the one responsible. Afterward, we approached the police, who informed us that such treatment of customers is unacceptable and raises serious safety concerns. I strongly advise potential diners to reconsider their choice of restaurant. While the food may be enjoyable, the treatment of customers left much to be desired.

Host is the definition of hygge. From the moment we walked in, the warm, cozy ambience and…read morethoughtfully curated decor made the experience feel special and inviting. The service was excellent throughout - attentive, friendly, and perfectly paced. The food was outstanding. The scallops and potatoes were my personal favorite, cooked beautifully and full of flavor, but a special mention absolutely goes to the beef tartare, which was exceptional. You can really taste the quality and freshness of the ingredients in every dish, and the presentation was just as impressive. Overall, I thoroughly enjoyed the entire meal and service. Host is a wonderful choice for a special occasion or a memorable dinner in Copenhagen. Highly recommended.

This place looked like a must when in Sweden and indeed it was!!!! Food was outstanding, all the…read moredishes were very well put together and lots of flavors all in one. Definitely a place to make reservations, ambiance was great and luckily it was also Welcoming to kids. I would definitely recommend this place.

I will never forget this incredible experience at the Pescatarian! We were looking for a place day…read moreon the day of to treat ourselves in Copenhagen and ran into the Pescatarian. First of all, when we walked in we were greeted right away, and brought to our table immediately. From then the service got even better and better somehow! We both ordered the "fast four" and everything was excellent. Everything was so unique and so great. We sat next to the kitchen so we could see inside and it was fun to watch each of the chefs cook!

Absolutely amazing service! I had a reservation and was seated immediately. I came here alone as I…read moretraveled to Copenhagen for work. The service was amazing. I ordered the course meal and each item came out with great description. The waiters were super kind and lovely especially since I was alone. The portions were small but it was perfect as I there were 6 courses. Worth it!

Not so many fish shops in Nørrebro, so it's nice to know that a reliable one is in the vicinity…read more As soon as I walked in, I was greeted by the fishmonger and NOT by the stink of fish; a good sign. I came here because I was craving sashimi, so I was a little disappointed at the selection. There is actually only one glass display for fresh fish and the other is for smoked or otherwise prepared seafood like pickled herring. Not much variety compared to the ones Torvehallerne, but I did appreciate the method of catch noted on each item and the fact that it seemed to be only species in season like mussels, mackerel, and cod. No eel, which is good. Since to'sk seems to keep sustainability and seasons in mind, I am actually glad that they have a smaller selection. There was some sushi-grade salmon in the freezer so I chose one that seemed a suitable size. The scallops also looked great but the fishmonger warned that I should freeze them for at least 24 hours if I wanted to eat them raw. Good advice. I also picked up one fresh mackerel, which was gutted and cleaned for me swiftly. Everything was packed nicely and I feel I got a fair price for it. I ended up marinating the mackerel for shime saba and it turned out very well. However, I was a little surprised when I unwrapped the salmon; it still had the skin on. If it was intended for sushi, I feel like the skin should already have been removed. It was no problem for me to do so myself, but I would rather pay for more flesh than skin. Other than that, the seafood was great. Looking forward to my next visit.

From the owner: Frisk Fisk fra havene omkring os, og alt hvad dertil hører.read more

This location is a ten minute walk from the Copenhagen train station. The restaurant is small but…read morevery clean and welcoming. I visited on a cold sunny afternoon in early March . The fried pollack and caesar salad with a glass of wine was perfect for an early dinner. The fish was perfectly cooked, flaky and hot and the salad was crisp and tasty. The service was great -- friendly staff and not a long wait at all. Will visit again when in Copenhagen.

Aside from being a little bit warm inside when I went, the experience was fantastic. We did the…read morechef's menu and they were more than accommodating for our vegan friend. I enjoyed how each dish was prepared and this was my favorite spot of those I visited while in Copenhagen. I had the tostada, fish and chips, and chocolate ice cream. It was all simple food (in the best way) but very tasty. The chocolate ice cream was salted and really exceptional, and their fish and chips were better than what I've tasted from their British neighbors to the west. I'd definitely recommend this place (but I would encourage patrons to sit in a slightly more ventilated spot of the interior during a rainy, warm day).

Both food and service were absolutely incredible…read more The shellfish was perfect and wine selection and recommendations very well suited. Details well thought out, which is always important. The ambiance and premises are perfect for the restaurant. We were met with so many smiles and a service that was very professional and personal. As it happened, a guest had to leave for an unrelated emergency, which was met with compassion and very sweet gesture from the restaurant. We really enjoyed our evening and would recommend Louise's any day. Thank you for a great evening.

Friendly staff, great food, I had the seafood category. Nice vibe for a solo dinner. Arrive by 8 to…read morefind a seat. Cheesecake amazing.

Nice looking place but . . . People who were seated long…read moreafter us finished both their appetizers and dinners before our entrees were delivered. When we had asked our waitress about the delay, she said the kitchen was backed up -- clearly not the case. She then immediately brought our orders. My wife's Surf and Turf was stone cold. Clearly it had just been sitting around, waiting. My lamb was good temperature. No apologies for inordinate delay - and no inquiry regarding our food even after we left half the food on the plate. Not recommended.

Great food, cheap prices…read more We stopped by here and got 3 burgers(2 specials and 1 salmon burger) and a large fry for about $27 US. Which so far is our cheapest meal in Copenhagen and gave us a large amount of food. We also got some extras added to our order on the house. The owner seems to run the shop on his own and is extremely friendly. His hospitality and generosity along with the food has made this meal the favorite of our trip.

Whenever I visit Copenhagen, I have to hit up Banana Joe. Been coming here for years because the…read moreman knows how to make an epic burger. Portions are huge and totally worth your money. Thanks for being an awesome human being, Banana Joe. You're a kind generous person, and Peter and I can't wait to see you next time we're back in DK. Peter says hi! Tusind tak!