Cancel

    Open app

    Search

    Hoosier Seoulmate Korean Restaurant

    4.7 (75 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Order Hoosier Seoulmate Korean Restaurant Takeout or Delivery

    Hoosier Seoulmate Korean Restaurant Photos

    HOOSIER SEOULMATE KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Hoosier Seoulmate Korean Restaurant

    Recommended Reviews - Hoosier Seoulmate Korean Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tanuj C.

    Hoosier Seoulmate is an amazing Korean option in Bloomington. Came here with two of my friends to meet with one of our freshman year professors (it was his choice, as he is a regular here). For appetizers, we got the bulgogi mandu (beef dumplings), and we loved them. We also paired the mandu with a spread of vegetables and meat, including radish, potato, and a variety of pickled foods. For the main course, I devoured the cheesy chicken rice bowl. The rice bowl was simply amazing and I would definitely recommend getting it. Service was good, as it was relatively fast and the waiters were amazing. Hoosier Seoulmate is a nice, casual spot that is great to have fun with friends or to meet old professors!

    Wings with the sweet chili sauce
    Bridget K.

    I dragged my family in for some bulgolgi fries, because I had a huge craving! They were good, but not great. The bulgogi was lacking the flavor I was looking for. I felt the same way about the wings I ordered. They were also just okay. The service was wonderful and it seems like a very authentic place. I think we just ordered incorrectly.

    Jamppong
    Andrea K.

    I visited Bloomington and was shocked at how ethnically diverse the food options are, especially for Indiana! I wish I could have ordered everything on the menu-- it all sounded SO good. I ended up getting the bibimbap, jamppong and ja jjang myun. The ja jjang myun was a little bland but still good. The prices are also very affordable and when we left I saw the ajumma (Korean for middle aged woman) cooking in the kitchen! I can only imagine how hard the family must work to keep this restaurant running. The restaurant was a bit dark for my liking and the service was mediocre but I definitely enjoyed the food and highly recommend it here. Everything tasted authentic / Korean!!!!

    Bulgogi fries
    Emmy M.

    Just have to start with how good the bulgogi fries were- of everything we ate they were number one bomb dot com. Like good enough to drive to down from Indy to get. I had the soondubujjigae and my mom had the chicken japchae. She said the japchae was good but would stick with the traditional bulgogi next time- also a note that they come with the larger vermicelli noodles. My jjigae was fantastic and it was nice to have banchan (shame on restaurants that don't provide banchan!!) the waitress was nice and the restaurant itself was clean and well laid out. Still dreaming of those fries *swoon*

    Cheese Balls
    Raine H.

    The food at this place blew me away. I'd never had Korean before, and being a big boy from the south I incredibly appreciated their "Hoosier" take on some classic Korean dishes. The staff were friendly and very attentive. The restaurant was cozy and very inviting. It wasn't over-crowded and the setting was very comfortable. I got the bulgogi fries along with the cheese balls as an appetizer. The fries were nice and crispy. They came drizzled in this garlic mayo that was somehow savory and sweet at the same time. The cheese balls were cooked in some sort of mochi dough, making them also sweet and savory. I'm used to eating Asian cuisine but nothing I've had was like this. For my entree I got the Hoosier egg dog. This concoction was nothing short of an experimental masterpiece. It was a toasted hot dog bun with an egg pancake, ketchup, and some Korean slaw topped with cheese. It was amazing. I'd never tried this place before but I'm so glad I decided to. It was affordable and there are definite reasons to return!

    Kimchi bacon fried rice
    Krista B.

    Love this sweet little spot providing authentic Korean as well as some fun takes on Korean-American foods! The interior isn't particularly exciting, but I typically order to go. Last night I enjoyed the kimchi bacon fried rice. It was ready within 10 minutes of calling, and the family that runs the place is always incredibly kind. The kimchi's sourness is wonderfully contrasted by the fatty bacon pieces. It also came with two small traditional Korean sides (kimchi and a rotating dish that appeared to be a radish salad). Will definitely be back when I'm in town!

    The Crab Water Entree!  You can open the shells with their nasty front-desk scissors.
    Daniel B.

    It's been about two years since I have suffered a truly appalling dining experience. My streak of good fortune has now ended, as Hoosier Seoulmate Korean Restaurant left a terrible taste in my mouth literally and figuratively. While vacationing in Brown County, my wife and I noticed this new restaurant, noted the (so far) favorable reviews, and elected to give it a go. The interior is generic and austere, but I don't mind that. We were seated quickly upon arrival. I swapped out my chair because there was gooey residue on the seat. These things happen. We ordered dumplings as an appetizer. They were overcooked, homogenous, and bland... but they were passable. For our entrees, I ordered the Beef Bulgogi and my wife ordered the Spicy Marinated Raw Crab. Up to this point, I felt like we were en route to an uneventful 2.5 star experience. How naive I was! Our plates arrived. A note: from this point on, our server never independently circled back to check on us - I had to flag her down for every little thing. My wife's dish was a pile of little crab legs, as we expected. Nothing seemed amiss. About two minutes into eating my own food, I noticed that my wife wasn't eating hers. "I'm not sure how to open these," she said. "I'm guessing they forgot to bring me crackers to open up the crab legs." I picked up one of the legs and - sure enough - it was not possible to open the legs up by hand, or even with aid of a fork. We enjoy crab regularly, so it seemed obvious to me that yes - surely they just forgot the crackers. Our server walked past several times, but she neither glanced at us nor heard me tactfully calling out, "Excuse me, miss." After observing this repeatedly, the hostess at the entrance kindly walked over to attend to us. Sheepishly, she explained that the restaurant "does not own any crab crackers." "Oh, ok." I said gently. "Do you have any tips on opening these shells?" I asked. I am not joking when I tell you that she very sincerely gestured toward and suggested that we should borrow the communal scissors at the front desk to open our crab legs. Gross! I was mortified, but I politely masked my dismay. "No thank you," I said. Minutes later, I finally succeeded in flagging down our server. I good-naturedly expressed that we were at an impasse with the crab legs and that we literally did not have a method available to eat them. "Hmmmm..." she said. Our server excused herself for what seemed like a strategic huddle with her superiors. Upon returning, she awkwardly asserted "You're not supposed to eat the crab meat. You just suck the juice out." To be clear: this is one of the most expensive entrees on the menu, and there isn't a lot of "juice" involved. There is so little liquid, in fact, that the crab legs are served to you on a rather flat plate. (See photo) "This is a $20 dinner," I remarked incredulously. "And you're not supposed to eat anything? There can't be more than 1/4 cup of liquid in those legs." Our server shifted uncomfortably. "Yeah, yeah. It's um... all about the spices," she replied. "Huh." I said. "That's certainly not what we had in mind. I don't mean to be difficult but my wife is really disappointed with this entree. Would you be able to replace it with something else?" "Ok. How about I bring her what you have?" she suggested, indicating my Beef Bulgogi. Her proposal seemed a bit presumptuous... but also satisfactory. "Thank you, that would be great." Ten minutes later, she produced my wife's replacement entree. The dish is supposed to include rice and sides. Our server mentioned that she did not include these "because she already provided them alongside the earlier crab dish." That's quite unprofessional, I thought, but I let it roll off. The restaurant replaced the entree and I can work with that. The foot wasn't very good (2 stars) but that hardly matters. We finished eating without being checked on and I flagged the server down to request our bill. When I examined it, I noticed that we were being charged for all three entrees: both Bulgogis and the crab dish. "Miss, I believe they forgot to remove that crab entree," I said. She immediately became huffy and argumentative and insinuated that we were ignorant about how to consume the dish. I responded, "The menu says, verbatim: 'Blue Crabs marinated to perfection in our spicy sauce.'" "Yes, you drink the sauce," she snapped. "If you can't eat the crab you need to rename it 'Crab Water Entree.'" I retorted. She fumed off and had the gall to return five minutes later with an amended bill: "We took off the dumpling appetizer for you." "That's not satisfactory," I said. "That's all we could do," she replied. I flatly threw down. "I'm not paying for that entree." And we didn't. If not for my wife's maturity, I might have skipped out on the rest of the bill, too. We certainly didn't waste a dime on a tip. Unsanitary, rude, and dishonest. This place won't last.

    Bulgolgi fries
    Kenyatte S.

    My daughter and I finished moving her out of her apartment. We wanted lunch so we stopped in to try some delicious Korean food. We had the Korean sweet chili wings, bulgolgi fries and kimchi bulgolgi fries. We were going to eat inside but didn't realize they would be closing soon. The owners were so welcoming. The food was flavorful and delicious. The wings had the perfect amount of sweet and spicy. The fries were savory. I'm totally hooked so now I'm planning my next visit and what I'm going to try next.

    Kimchi bulgogi fries
    Isabel D.

    Delicious food! My roommate and I split two appetizers, the kimchi bulgogi fries and tteokbokki, and oh boy were we full. I find myself craving the kimchi bulgogi fries often...will definitely order again in the future! The food was ready within 15 minutes (I did pick-up) and the staff was friendly. This place opened only a couple months ago, so I really hope they last through the pandemic because I want to keep coming back!

    a variety of dishes
    Winnie Y.

    So glad I did a restaurant search for our quick stop in Bloomington! There are definite usual favorites I tend to always go to when in town and I wanted to try somewhere new this trip. This restaurant is in a small shopping center with plenty of parking. We were greeted and seated right away. There weren't many people dinning in when we arrived but there were plenty of tables available and were spaced farther apart. We were given miso soup and banchan to start out meal. The rest of our food came very quickly! We got Tteobokki, Kimchi Bacon Fried Rice, and Sizzling Bibimbap. All of our food were delicious and just what I expected. We were given the gochujang sauce for the bibimbap on side so we could customize the spice level ourselves. :-)

    JJAMPONG SEAFOOD NOODLE SOUP

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris U.
    10
    98
    73

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F. L.
    7
    1067
    21

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Jen T.
    5
    42
    0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Roun N.
    272
    31
    63

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Business owner information

    Photo of Hoosier S.

    Hoosier S.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Cecil M.
    0
    47
    173

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Li M.
    291
    72
    1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Stan W.
    276
    40
    34

    3 years ago

    Food was pretty decent, but not great. I've had much more authentic Korean. Service was also really slow.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy B.
    1079
    665
    829

    5 years ago

    Business owner information

    Photo of Hoosier S.

    Hoosier S.

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Nikki O.
    246
    54
    34

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chanel M.
    174
    25
    12

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Hoosier S.

    Hoosier S.

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Business owner information

    Photo of Hoosier S.

    Hoosier S.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Hoosier Seoulmate Korean Restaurant Reviews in Other Languages

    Ask the Community - Hoosier Seoulmate Korean Restaurant

    You might also consider

    Verify this business for free

    People searched for Korean 308 times last month within 15 miles of this business.

    Verify this business

    Ami

    Ami

    3.8
    (211 reviews)
    2.1 mi
    $$

    Gayle and I were in town to visit her oldest Son, his Wife, and of course the darling grand girls…read more We take them out to dinner at least once during these times, with a popular choice being Sushi. Ami was chosen as a family favorite and a place close to campus, where the oldest daughter (now a Junior at IU) could show us around after the meal. Note: Ami could sure use a new exterior sign. Ami is mainly a Sushi restaurant, but has Korean accents, of which my Cupbap bowl (Chicken and Rice) was quite good. I'm completely clueless regarding Sushi nomenclature, but I did know that those choices (in generous quantity) were enjoyed by the other 5 folks at the table. I was the only one that ordered beer, of which my Upland Dragonfly IPA choice had just the right amount of bite and at only $5. We also had a nice roomy table by the window. Service was friendly and prompt, albeit a bit uninspired. It was a very good family outing.

    Ordered food for delivery, and I was notified that Ami raised their price by $8 less than 5 minutes…read morebefore arrival (I live 10 minutes away) after I already agreed to the payment and was mid-delivery. Don't order delivery service through Uber Eat or any similar service. They'll send a message that it's their right to raise prices after you've already finalized the check and are halfway there. It's clearly a scam. Do not trust Ami. I've ordered from many places and have never had this happen. If I could give less than a one star review I would.

    Photos
    Ami
    Bond Girl
    Bond Girl
    Ami

    See all

    Do Korean Restaurant

    Do Korean Restaurant

    3.6
    (142 reviews)
    1.3 mi
    $$

    Somewhat formulaic, largely Korean-based "fusion" foods. Bibimbap was good, and their sauces are…read moregood. Tried a few other items, and their sushi-substitute was deemed...OK. Service was very good. It's a bit expensive here for the Seoul street foods presented. Is it "Asian Fusion"? We thought.... not. Still very good, fresh, good ingredients, and fast thoughtful service. Good.... but will they survive on the tough Bloomington 4th St Restaurant Row? We couldn't decide. It's a tough street. The K-Pop music was OK. It's a good place for a date if you have budget, we decided.

    After four years in college, I discovered this place a few weeks before graduation. 18 months later…read moreand was finally able to come back. We started with the ttuk kko chi which were rice cakes covered in a gochujang sauce. The cakes were crispy on the outside but soft on the inside. The sauce it was in was amazing, balancing the heat from the gochujang with some sweetness. Next, we got the Korean fried chicken (they were out of KFC wings). I remember the sauce being a little more red last time, but it was still good. Super crispy exterior and no excess batter so we just tasted the juicy chicken. The two entrees we got were the spicy chicken and jaeyuk. The spicy chicken was flavorful and tender. Along with the chicken, the veggies were stir fried nicely and coated in the broth. The jaeyuk was a little better with the pork having a great marinade and also being super tender. On top of the food we ordered, we were given a salad, soup, and rice which were all nice accompaniments. This was the meal I was looking forward to the most in my return and it did not disappoint. The only and I mean only thing to change is having bigger napkins on the table. Everything else is great and most importantly all the food is delicious.

    Photos
    Do Korean Restaurant
    B12. Budae Stew Soup
    B12. Budae Stew Soup
    Do Korean Restaurant

    See all

    Rush Hour Station

    Rush Hour Station

    4.0
    (123 reviews)
    1.4 mi
    $

    I've been wanting to try Rush Hour Station for quite a while, but it just never happens. When…read moremeeting a buddy for lunch he recommended it and I jumped for the chance. RHS bills itself as 'Vietnamese Fusion' and I have no idea what that might mean, but it was good. Very good. We went on a cold day, so eating on the outside deck wasn't an option. The interior is a basic strip mall location with a decent number of tables and plenty of seating, albeit a bit cramped. It's counter service, so it pays to take a look at the menu in advance and know what you want before you arrive. Paid at the counter, and they came to our table with the food very quickly. I had the 'Be Kind to Each Other' Chicken Pho which came with the usual sides of sprouts, basil, lime and noodles. You could upgrade your noodles if you wanted. I also added an order of cajun fries, which doesn't really seem like a 'Vietnamese Fusion' choice, but I love cajun fries so who was I to question them? The Pho was terrific. Loved it. The fries were very very good, though maybe a bit generous on the cajun. Still very good, and I definitely will return for this meal again. Friend ordered the Spam Banh Mi. Seriously???? Well, he did. And he said it was very good. You actually pay $0.50 extra for spam. Again, not sure what world you pay extra for the Spam but he did it. He selected the Fire Engine Tim sauce, which was to be spicy. When I pressed him for more details on the quality he said it could be spicier even with that sauce, but otherwise it was very good. He said to point out on Yelp that "That Diet Coke was clutch" - he may have been making fun of my questioning :) All in all a very good experience and I'll definitely return. I don't find much good pho in Bloomington, so it's nice to have a place for that. I won't be eating Spam anytime soon. I'm giving 4 stars only because the seating was a bit cramped and it was busy inside. I would go 4.5 if it weren't in a strip mall and pretty 'basic' ambiance. And that canned Diet Coke is clutch!

    This is quickly becoming one of my favorite spots for a quick meal in town. The menu is Asian…read morefusion, mainly Vietnamese and Thai. There's a lot of choices on the menu and many entrees are customizable with your choice of protein and/or sauce. The place is very vegan/vegetarian-friendly; they have a handful of vegan protein options and most sauces are vegan, if you do try to order a non-vegan sauce with a vegan protein, they'll check to make sure that's okay, vegannaise is available for banh mi, and they will also remove the egg from the entrees containing egg AND take off the price of the egg. Their food may not be totally traditional but I really enjoy it. The level of "authenticity" will vary depending on what you order and which sauces you get in the customizable entrees. Their banh mi bread is different from the banh mi bread I'm used to but I actually like it a lot more. It's crustier and more tender than the usual banh mi bread, closer to a French-style baguette. They stack on lots of fresh veggies. The tofu is thinly-sliced and fried for tenderness that gives it a somewhat similar texture to deli meat. You can also get any banh mi combo as a wrap with the same ingredients, and while the wrap is good for a change of pace, I have to say I prefer the banh mi because the bread is so good. Their other entrees are also delicious and come in hefty portions. Their mapo tofu is the best vegetarian mapo tofu I've ever had. I usually get a Thai iced tea when I come here. It's strong and just the right amount of sweet. I appreciate the oat milk option! I recently tried the Thai iced coffee and that was also really good. Lastly, the staff who work here are very friendly! It seems like a small operation but they work efficiently so I've never had to wait too long for my order! The only thing that's left to be desired here is that everything is served in takeaway containers and they only have plastic cutlery (except spoons for some reason), but I don't know what they're dealing with in terms of capacity to use actual dining ware, so I am not letting that affect my rating.

    Photos
    The front entrance
    The front entrance
    Sriracha tofu wrap
    Sriracha tofu wrap
    Tofu Thai basil stir fry, Thai coffee

    See all

    Tofu Thai basil stir fry, Thai coffee
    Oasis

    Oasis

    2.9
    (39 reviews)
    2.9 mi
    $

    A restaurant that gives different menus and items to non-Chinese folk, with awful American Chinese…read morefare. I walked in and was handed a menu. Bloomington has some excellent Sichuan food, which is the primary Chinese cuisine in town, so when I saw Oasis' extensive menu with a number of spicy dishes listed I got excited and assumed they were Sichuan too. Mistake #1. Mistake #2: Their dinner plates are $8.50, so when I ordered Sichuan shrimp, I should have guessed based on the price that the serving would have only 5 medium sized shrimp. And as I placed my shrimp order I asked if it has any vegetables, and the server pointed me to the veggie dish section. Assuming the shrimp came on its own I ordered a broccoli in garlic sauce ($6.50). Both dishes finally came in identical plates, with the shrimp served with broccoli as well. Like you could tell me that the shrimp came with veggies so I wouldn't order this abundance of broccoli? But she made me order an extra dish with the SAME sauce? These would have been forgiven were it not for the appalling sauce, which resembles the goopy brown cornflour-dumped ketchup-like abomination that passes for everything from General Tso's to "Sichuan" to garlic sauce. I abhor "American Chinese" food loaded in sugar, so I'm unreasonably upset. There was NO difference between my "Sichuan" dish and my "garlic sauce" dish barring a few measly shrimp. And the same sauce has NO heat or spice; an anticlimax considering I was expecting a dish loaded with numbing Sichuan peppercorn and whole chillies. I realized after I was almost done with my meal that the people in the table across me had a different menu with pictures -- and that they were ordering food clearly not on my menu. Well, they stuck me with the American Chinese menu and it sucks. I was very disappointed with my meal. Will not bother coming here again.

    Absolutely terrible! My fried rice was made with yellow rice. The chicken sucked. The broccoli…read morewasn't cooked. What a waste of a restaurant space.

    Photos
    Oasis
    Oasis
    Oasis

    See all

    Hoosier Seoulmate Korean Restaurant - korean - Updated August 2026

    Loading...
    Loading...
    Loading...