Is strawberry shortcake vegan? May 8, 2026 we made our customary meal and pit stop at the Cultural Center and Restaurant. Suzanna was our excellent server that afternoon. We ordered ice tea, it was right st our strength and color level, glowing dark ambee in the late afternoon sun. We added a club sandwich, and chef salad. I confess now that after eating half the sandwich and fries, we boxed the other half of the sandwich and the whole Chef Salad, but had strawberry shortcake while I had my usyal dessert coffee. They do not slack on portions and the strawberry shortcake is not overly sweet. A few hours later we finished our meal in Page. The salad fresh, with many green components, onions cheese, slices lunch meats. Whole wheat bread Club Dandwich, just as filling as at lunch.. An excellent conclusion for the day. read more

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This was our first time on the Hopi Reservation and we were thrilled to attend the 55th Hopi Cultural Center Birthday and be welcomed into the community for the most incredible dancing, singing, and drumming. Hotel staff was incredibly friendly and accomodating despite experiencing a recent power outage right before the event. It was an honor to stay on Hopi land and experience the incredibly rich spirit and culture of thse people. The views from on top of the mesas are also breathtaking! Best part of our trip! read more

Joanna and I are driving from Albuquerque to Phoenix today with a detour through Hopi. We stopped for lunch at the Hopi Cultural Center. I had the beef stew with blue corn frybread. The frybread was so delicious! Joanna had the Hopi taco with frybread and chili beans. She loved her lunch, especially the frybread. read more

Hopi Cultural Center Restaurant - Hopi Cultural Center - American Near Me - Second Mesa, Arizona

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Not gonna lie, it's a bit off-putting that the front room is a closed buffet with the chairs stacked on the tables, but the main dining room is nicer. I went for breakfast since this is one of the few places in Northern AZ to actually have blue corn mush on a proper menu. (Blue corn mush, or wu'taka, is also the only real Hopi food on the menu, according to a guide I hired a while back. Though Navajos also eat it...) In any case, the blue corn mush was delicious, and much better than the other version I'd had at the Tuba flea market. It had a rich flavor and a nice porridge-y texture that wasn't congealed or gummy. The waitress suggested adding sugar, and one small packet was the perfect amount to bring out the corn flavor. The hard boiled eggs were nothing special but hey, how can they be? read more

Be prepared for a wait. It will be worth it. We had the Hopi Ranchers and tostada. Fry bread is made for each order, which is why things take time before you are served. Excellent food. Friendly local wait staff. Interesting interior. Worth stopping here. read more

Service is bad food takes forever. Something that should've taken 15min tops took an hour. There was only one 12top and yea there were some tables. That place needs better management and ticket time management. read more

I am very happy that the Cultural Center is open again! It has been a tradition for my trips to Hopi for many years to stop by the HCC and get a Hopi Hot Beef. This trip, since it had been so long since I had visited, I actually ate Hopi Hot Beef twice in 24 hours. Not my norm, for certain. Anyway, the service is friendly and they took the COVID closure as an opportunity to remodel and refresh the dining room a little bit. They have all new floors, to which one of our friends commented, "it's like a dance floor now!" They are limiting capacity, practicing social distancing, and requiring masks, FYI. So be respectful. The Hopi Hot Beef that I mentioned is frybread with roast beef, mashed potatoes, and brown gravy, garnished with sautéed onions and diced green chiles. While I preferred the old presentation of a whole green chile on top, I admit that the diced green chile means I get chile in every bite! I usually order a side of jalapeño, which are grilled, and an extra side of green chile. I don't even leave a molecule on the plate. So for one of my meals this trip, I had to eat something different because I just couldn't bring myself to have THREE Hopi Hot Beefs in 24 hours, but I regretted it. I had the fish and chips and they were pretty pedestrian. And now I want more hot beef. Sigh. read more

Hopi Cultural Center Restaurant - Hopi Hot Beef - American Near Me - Second Mesa, Arizona

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The food is good and it's one of the few spots to eat on Hopi. I've stayed I. The motel that is basic but sufficient.

I am so happy to see this landmark opened again. Tonight I had the Hopi Tostada. It had no meat and was the perfect size. read more

Hopi Cultural Center Restaurant - Hopi Tostada - American Near Me - Second Mesa, Arizona

There isn't much out here. So be grateful for what you can get. The portions here were huge and reasonably priced. The Hopi hot beef was not bad. It was shredded beef in a thick brown sauce over blue corn fried bread. There was so much beef I did not finish it The service here is excellent but it takes a while for the food to come out. Remember life moves a lot slower out here compared to us city folks who choose to run around like headless chickens. Take 3 deep breaths and relax. read more

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Menu has gone downhill. Frybread wasn't cooked thoroughly. No kids menu option. New management is doing horribly.

Great food and good experience And service was great, can't wait to be in the area again

For what it is, it's pretty good, since it's the only game in town basically. The restaurant here is a decent Denny's "like" restaurant. The motel here is like a clean standard Motel 6 type of lodging but please don't let that scare you away... Read on. As I learned on my tour, one coal mining spot is the majority of the financial sustenance here. But the federal government is responsible for managing Indian affairs for the "benefit" of all Indians. But by all accounts the government has failed to live up to this responsibility. As a result, Native American reservations are among the poorest communities in the United States. And that's a Fu@&ing disgusting loathsome shame! Don't come here expecting you're going to see a wealthy California Indian resorts like Pechanga. This area has a humble - not too assimilated - Old school vibe to it. There's some wonderful personal guided tours from local Hopi Indians to choose from. The one I took was completely customize, so I saw a lot of different things and I thought it was absolutely fabulous and uber Informational!! If you're into Native American culture and want to get it firsthand from a Native American, you've come to the right place. I went on a three hour guided tour that was full of personal stories, legends, history and I saw Hopi land and real artifacts in the wild in person. If this sounds pretty cool to you, then check it out. All you need is a two night stay at the most. Arrive in the afternoon, find some gift shops, then spend the night and do all your touring the following day. read more

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I had a Hopi stew, and she had a Hopi beef. If you're passing through, pick the beef, it was v. nice. There's a museum, and art center, closed for winter. Well I put down American Traditional as the Restaurant category, because I couldn't find Hopi, or any other applicable category. Since they've been here for 20-30 thousand years already, that's traditional. But being named after one of the first illegals to arrive, Amerigo Vespucci is not right. Like the t-shirt says "Homeland Security - fighting since 1492". read more

Hopi Cultural Center Restaurant - American Near Me - Second Mesa, Arizona

Well worth the drive. Great food and clean rooms. The native Hopi people are a joyful people and wonderful artisans. Many small shops close by, so bring some money knowing you will be purchasing true native American jewlery and pottery. As for the food, it just doesn't get better. Try the lamb stew with homily and get the blue corn fry bread. Be sure and get the blue corn pancake's at breakfast, there yummy!! read more

Hopi Cultural Center Restaurant - Lamb stew and Hopi taco, num num - American Near Me - Second Mesa, Arizona

I always love snagging lunch here before spending a day exploring the Hopi Mesas. Noqkwivi is my favorite thing on the menu here. I love the contrast in flavors between the lamb (which is really tender, by the way) and the green chile served on the side. The blue corn frybread brings everything together. The frybread was not too oily, which was definitely nice. I'm not a banana split person, but my dad seems to really enjoy the one they have here. If you're going to the Hopi Mesas, you pretty much have to stop here. It's delicious! read more

The restaurant was a pleasure compared to the lodging. Lodging was terrible. At the restaurant, the hostess and servers are very nice. Good service The food is delicious. I've been there many times for breakfast, lunch, and dinner. I would highly recommend trying the traditional Hopi meals. The hominy stew with fry bread, the "Indian" taco, any blue or regular corn meal based dishes are good too. read more

My husband and I visited the Cultural Center Museum on our way between Winslow and Canyon de Chelly. We would have eaten at the restaurant, as the food smelled delicious, but we had just finished breakfast at La Posada, so we weren't hungry. The museum isn't modern, fancy, well-lit or updated. It is, however, much like the Hopi people themselves: proud, stubborn, happy to share the Hopi culture, and a wealth of information, if you look beyond the aging displays and r-e-a-l-l-y read everything. I am somewhat familiar with Hopi culture, and yet I learned so much more. After going through the museum, my husband went outside while I looked at the tiny gift shop. I struck up a great conversation with the woman tending the museum, and she was appreciative of my knowledge of Hopi. Purchased some nice kachinas, some fresh piki bread, and went outside, where my husband was engaged in a lively conversation with a gentleman who was also selling a kachina. Before I could look at his kachina, however, he wanted to make sure that I looked at the artwork of some other Hopi artists who were selling their wares in the parking lot. He didn't want to hog the attention. I wandered over to the other group, and was greeted by several hellos and big smiles. They were friendly, funny and engaging, and made sure I saw everyone's artwork. No one was crowding me to be the only one. I finally purchased a drawing from an 18 year old girl, and the rest of them were happy she sold something. When I returned to the car, I discovered that my husband had caved, and purchased the kachina from the first artist. Hopi are happy people. When they pray and sing songs for good health and happiness, that prayer is also extended to us tourists, not just for their families, clans or villages. We had several of them wish us a safe trip home, and they were sincere. Time constraints and our two big dogs prevented us from wandering around the villages, but we'll be back. I've already eaten all my piki bread and need to get more, soon! read more

Mmmmmm Hopi food. Some great stuff. My girl had the Navajo taco with just beans. Great bread, great toppings. I had soup, salad, and lamb and hominy stew. The salad bar was nothing amazing, but it was fresh veggies. They had an amazing zucchini soup. Then came out the mutton ( not lamb actually) and hominy stew. On the side came green chili to add in for your heat. Now it have always heard mutton is nasty. Like dog food nasty. Not this. It was tender and flavorful. I ate three bowls (because that is how they roll here) and couldn't have been happier. Our waitress was awesome, sweet, and generous. "oh you like that, do you want another bowl?" she taught us some Hopi words and made us feel welcome. Wonderful place to eat in between Page and canyon de chelly! read more

I was back here again a few weeks ago and the restaurant area has been recently renovated. The food is just as good as I remembered it including their amazing blue corn pancakes. The staff on the motel side were just as friendly and helpful as before. North-eastern Arizona is quite remote, it's a few hours worth of driving in any direction to the next town. The Hopi Cultural Center and Motel is a welcome oasis in such a remote part of the world read more

You have very few dining options on the Hopi mesas and this is probably your best option. I've eaten here at least a dozen times over the last twenty years and it has improved in terms of quality and service. I've only sampled the Hopi dishes. They're generally well prepared and tasty. They'll give you a small taste of authentic Hopi cuisine which I've had in the homes of friends. I wouldn't hesitate to recommend that you visit this restaurant but don't expect your experience to match that found in an urban area. Service is slow but friendly. read more

Given the relatively poverty of much of the local populace and how far removed we were from alternatives, we were pleasantly surprised by the condition of our room, the quality of the food, and the kindness of the Hopi people. They were both courteous and efficient. I had a simple dinner of chili beans (a little light on the beef) served with a blue corn fry bread (delicious). My spouse ordered a red bean and hominy mixture served with a "fluffy, delicious" flour tortilla. Our room was clean and adequately appointed. Our few special requests were attended to promptly and with a smile. read more

Very expensive! Breakfast plain oats and two toasts cost $12.99! Had lunch their deep fried corn bread which was good but needed more seasoning. With that said that is the only option at cultural center, I was glad there was some vegetarian food. read more

Updating my review for our third visit. I wish someone would of told me it only gets better. A runner could begin poorly and finish strong. We stopped in for a late lunch on our way to Chinle. I don't know why but I would always walk by the salad bar with hopes there would be something more. Well, a third time is a charm. Walked by and took a third glance. Found in the far corner a container filled with fresh cut Hopi squash, green and yellow, with purple onions, Parmesan cheese, and a Caesars dressing. What a delight! I signaled to every one around me like a siren "FRESH VEGGIES! FRESH VEGGIES!" I don't know why I did that because in the end I took it all. Yes, I got greedy greedy when I saw fresh vegetables. I ordered a side of hot wings. My mom had the same but she added a blue corn fry bread. What I especially loved was the green tea with honey. So soothing after a long drive - we were just at the half-way mark. Then we requested our hot tea to-go. What did our wonderful waiter do? He didn't bring us a small Styrofoam cup to dump our lukewarm tea into, instead, he brought us large to-go cups with fresh hot tea and honey. I was impressed. And I don't impress easily. I'm a fan now. Next time I'm adding the blue corn fry bread to my order too. Nom nom nom happy eating! read more

My friends all enjoyed their meals. The frybread was delicious and had mine on the Hopi Beef entreé. The portions are huge so look forward to leftovers. Also got pizza from the Hopi Traders mart but they were not listed in Yelp (c'mon Yelp!); their pizza was great and the buffalo wings were especially good. read more

My favorite place in Second Mesa. Comfortable stays in all the time. We have been here touched Hopi culture from since 2010. A water is bit different another place. It's like a natural spring water. read more

Good Fry Bread We came for an afternoon tour, and decided to have lunch before departing. The building is a combination of restaurant, motel, and gift shop. The gift shop had some nice pieces, but we spent the bulk of our time in the restaurant. We had bean soup and the tostada, all of which were lacking in flavor or any sort of personality whatsoever. The fry bread, however, was quite good. Even if you're not planning to have a meal here, it is certainly worth $3 to try their fry bread. If it's dessert you want/need, several options include the fry bread. We tried a few, and they were all good. The service was spotty. Our waitress was as bland as the food, and she seemed like she would have rather been anywhere else at the time. Other staff were friendly and helpful. read more

Was on a road trip from Lousiana back to Cali and was looking for native american cuisine experience and this spot popped up. Service was friendly, portions were huge and that blue corn fry bread was amazing. Try the Hopi Hot beef and Hopi tacos / tostadas. Noqkiwi may not be for everyone but with the fry bread it made it an awesome experience read more

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Restaurant is a hearty four. Definitely worth a stop if you're driving through the Hopi reservation. Motel is a three at best. But stay there anyway, because it's the only place to stay that is convenient for the tour of Walpi on Second Mesa the next day, an experience that you don't want to miss. The Walpi tour was an easy five star experience. (I wish Yelp had a way of separating out the restaurant versus motel reviews) Restaurant: The restaurant is unique and well worth a stop. It looks like a Denny's inside, is very clean and well-lit, and the clientele is a mix of Hopi and White. The menu is also a mix of Hopi and White, offering both Hopi traditional foods and White diner-style food. The menu is in both Hopi and English, and you will hear both languages spoken there. I had the lamb and hominy stew (more like a soup) with a fabulous large hand-made blue corn tortilla and a side of roasted green chiles. It was a tasty rustic dish. My husband had the Hopi taco, which is like a Navajo taco (taco fillings heaped on a piece of fry bread), except you are eating it on the Hopi reservation. We returned for breakfast the next morning and had blue corn pancakes along with American standards like bacon, eggs, and hash browns. The service is very friendly. The food is reasonably priced. I would definitely return for both the unique tasty food and the unique cultural experience. Motel: The motel is definitely Spartan, and I found the place a bit dismal in character. Lighting was very poor (and one of the precious light bulbs was missing and not replaceable that evening by staff); air conditioning was working but weak; no hair dryer; the rooms are old and worn. Cleanliness was adequate, and the room size was also adequate. But I can't say this was good value for a hundred bucks. You stay here for one reason--because you want to experience Hopi culture in the morning by eating another meal in the restaurant and touring Sichopovi and Walpi on First Mesa. It's worth it for this experience. Walpi: After having breakfast at the Cultural Center, we drove the eight miles to First Mesa and went up the mesa to Sichopovi, where we parked the car and signed up for a 45-minute $13 tour of Sichopovi and Walpi, some centuries-old continuously inhabited Hopi villages perched precariously on a high mesa which non-Hopi may not wander in without a Hopi guide. This was $13 very well-spent, as Loretta showed the six of us on her tour these two tiny, ancient, and deeply sacred villages at a gentle pace, patiently answering a flurry of over-coffeed (and occasionally truly obnoxious) tourist questions. While we were introduced to kachina and pottery artists during the tour, there was no aggressive sales pitch--we were free to stop and shop or continue on the tour as we pleased without pressure or guilt. The artists we did purchase high-quality carved kachinas from (at extremely reasonable prices compared to galleries in Santa Fe or Sedona) were eager--even after the cash was exchanged--to explain the meaning and history of the figures they had carved out of cottonwood and painted. Younger men in black biker shirts and baggy jeans who were goofing around with each other as we approached easily switched gears and explained with sincere reverence the meaning of their carvings. Whether we bought from an artist or not, all greeted us with open-hearted friendliness and honest good humor--not an ounce of phoniness detected. It would be easy for a person to be scared off from touring Walpi or visiting the Cultural Center based on the extreme material poverty you will see on your drive through the reservation, as well as by the frequent hand-painted signs warning against any form of recording--photography, video, even sketching. Don't let this scare you off. The Hopi people made some of the best first impressions I have ever experienced in this country, and they simply value their family and their rigorous ceremonial cycle more strongly than they value material comforts. Interacting with the Hopi is like going through a window back in time to the nature of civilization in this country well before any of our own ancestors ever arrived. They may have their iPhones and video games like the rest of us, but they take their ancient religion and code of ethics seriously. A rare treat for anyone who calls this country home or who wants to experience the living remnant of the oldest chapter in American history. If you respect their desire for privacy by refraining from photographing, videotaping, sketching, etc., you will have an unforgettable living history experience on the Hopi Reservation. read more

Fred Kabotie and the other founders of the Hopi Cultural Center at Second Mesa would be embarrassed and indignant to see what has become of this place. It is sad how universally cynical the people we met here are about central Hopi Government and other forms of impersonal institutionalization and misdirection of resources that have occurred here on the "Rez". The Hopi Cultural Center seems to have come to embody that very problem. It has a virtual monopoly, as there is nowhere to eat or sleep on this entire 1.7-million-acre reservation. It's discouraging that it can't do a better job in representing the Hopi people and culture. Most staff we encountered (both at the motel and the restaurant) had an air of indifference, if not entitlement. The guest feels almost invisible. I understand that we are guests in a sovereign nation, but, hey, either invite us or don't invite us to visit and stay here. The place professes to want visitors from outside, and the economy clearly benefits from those of us who patronize the artisans and guides here. We had to eat almost every meal here for 4 days. The restaurant's menu aspires to traditional Hopi. The fry bread and lamb stew are authentic, but the over-riding tone of the place is "greasy spoon". Ingredients are low quality; food is badly prepared and unhealthy. The worst part is the service. The place is teeming with overweight staff acting like they're doing you a favor by even getting out of bed in the morning. The staff are everywhere, except when you need them. For most meals, it was hard to get seated. Then hard to get service (or even the check) once you're sitting. The food consistently took forever to deliver, even when there were only one or two other parties in the entire place. The salad bar was virtually empty most nights (at least by the time we arrived, typically 7:00 or 7:30). No kids' menu. The hotel booked our 5-person party into their one suite about four months in advance. But they informed us shortly before our visit that they'd rented it to a staff member and so we needed to pay instead for two rooms to cover our party.... (no roll-away beds available). The custom for almost all hotels would be to provide the two substitute rooms at the same price (rather than almost double the originally quoted price). The hotel's service was below mediocre. Staff wouldn't say a word to you unless you started the conversation. On one of the days our room wasn't cleaned, even though we left the proper door-hanger. When we reported that, they said they had no one around to do it (not even a modest "I'm sorry"). No shampoo in the bathrooms. They overcharged us on checkout by about $120 (and fixed the bill when we pointed out the problem). The kicker was that whoever checked us in forgot to give us breakfast vouchers, which means we overpaid bout $100 for breakfasts. The front desk couldn't get authorization to fix this at check-out; we're not holding our breath to see if they give any sort of retroactive credit.... The front desk consistently had zero information about what to see/do in the area (beyond a skimpy map with advertisements). We understand that they are a separate "business" from the adjacent "Visitors Center", but that office was closed almost the entire time (4 days) we were here. The one time we got in there, we asked for some specific info about an upcoming cultural event, which was promised to be left at the front desk for us but never was (despite a generous donation we made to them). Few of the adjacent shops/galleries were open at the posted promised times (most not at all). The museum (and person working in there) was great, although not always open at the promised times. And so much for environmental values in the hotel. Outdated incandescent bulbs in many of the light fixtures, water-guzzling old-fashioned toilets, and huge air gaps under the doors (15 degrees outside ... brrrrr). As a result, the noisy heaters had to run all night or else we would freeze. We heard lots of complaints about energy development, but then saw energy being wasted left and right. Caveat: we were here winter "off-season", which on the one hand is reason to provide some allowance for the fact that perhaps they were not in the swing of things. But, on the other hand, they are clearly desperate for more tourist business (particularly off-season), which is all the more reason to make an effort to provide consistently good service and food throughout the year. For those Hopis who honestly want more visitors, the first thing to do is revitalize this place. It has enormous potential. read more

I came here twice during business hours during the week and the museum was closed. The sign on the door said open from "8 am to _ pm". Not very informative. Had the Hopi burger at the restaurant (a burger sandwiched between two pieces of fry bread) which was great. Slow but friendly service. read more

We stayed here one night on business and were pleasantly surprised, given there is no hotel/restaurant within 100 miles of here. The room was clean and serviceable but dated and very plain. Cost was about $115 a night (yikes!) but it's the only game in town. And what was up with the water? At first, I thought it was the soap I was using on my hands that wouldn't come off. There was like a slick film on them. I kept washing and washing, then finally gave up. Then when I took a shower, I realized it was the water! It was almost like there was oil in the water, it was silky. I'm not complaining, my skin was super soft, but took FOREVER to get the soap out of my hair. Even my co-worker asked me the next day if I noticed something about the water. Is this water softener or some magic Hopi water? LOL Explanation, please!? (Seriously, if you stay here, tell me I'm not crazy!) We had the restaurant cater lunch for our event the next day and I was very impressed. Jeremy and Selwyn were very professional and set up the buffet nicely. All staff were very nice as well. We will stay here again if in the area. read more

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First off, don't follow the directions on Yelp, it'll lead you to an open field where they grow corn. It's actually located 5 miles west of 87 on 264, like the address says, but not where the pin shows it is. Now I'm happy we were persistent in finding it, because the museum was quite interesting. The restaurant has a nice atmosphere & the lamb stew was pretty tasty, got better with each bite. Best of all the blue corn fry bread was probably the best fry bread I've ever had! The only negatives were the restaurant was closed when we first arrived & no one in the gift shop or museum knew when it was going to open. A sign said in an hour, but an hour from when? Lastly, the prices are a little high but I guess it's understandable since it's one of the only places to eat within miles. read more

We had a lovely stay-- clean and pleasant room, friendly staff, and excellent food. Try their blue corn fry bread!

We didn't have a lot of choice of restaurant in this area. We were 6 and tried some foods but didn't appreciate any ! Just the dessert "tsuku's delight" was wonderfull ! read more

Tsili'ongava was a phenomenal red chile beef stew, rich and not too spicy. The Hopi combination was a good way to sample both the fry bread and the hominy stew. The latter was aggressively bland but very soothing and comforting. Both entrees served with a generous portion of roasted green chiles. Blue corn fry bread was very nicely done and an unusual treat. Great service too. I think we were the only non-locals in the restaurant when we were there. Overall, excellent, and significantly better than the nearest similar restaurant, Cameron Trading Post. read more

1. Museum is awesome & inexpensive & funded and managed by a kind Hopi elder who basically donates her time. Very interesting and informative and worth the stop. 2. Restaurant is the best on the reservation, but don't expect city fare. It's like a Denny's. Service is slow sometimes because this is a job training area for Hopi kids, but everyone is friendly, and you will be surrounded by sweet Hopi families eating out. 3. Hotel = MAJOR PROBLEMS. They used to be OK, but in 2015 a new (non-Hopi) manager started, and she is rude and aggressive to guests and her own staff, who are afraid of her. She sneakily charged over $100 in fraudulent charges to a credit card we had used on a trip 3 years ago, did NOT get our signatures, and ordered her poor desk clerk to not issue credit if we noticed it on checkout. (We were told she quickly charged it to our old card and then left the hotel after telling clerks to not issue credit and telling them she would be out the rest of the day.) After numerous phone calls and emails, she kept promising to issue credit, but took forever. Since she is rarely available for phone and will not answer emails, it costs a lot of time/money to correct her blatant theft! I don't use that term lightly--she knew what she was doing by charging us for services never used and using an old credit card rather than the one we had checked in with (that we used every day at the restaurant). Her staff all knew she did it, but they are scared of her. The hotel rooms are clean, but do not have WIFI and extremely poor cell service, and the lobby has no tables/desks. I strongly caution travelers to not stay at this little motel. Instead, stay in Winslow or back in Moenkopi or Tuba City, where you will pay 1/2 the price and actually get honest staff. read more

Not a lot of options on the Hopi Reservation but the Cultural center has clean rooms and friendly staff. The food is good and there are a number of traditional Hopi foods on the menu as well as your regular burgers and fries, service was pretty fast too. read more

This hotel only has Wi-Fi in the lobby, and they are not honest about it, the TV's are small not remotely connected and not flat screen, there's no elevators to the upper floor, and dogs roam freely, which are mangy, and under feed, the restaurant is just OK and prices are high. Over all this is an over rated, and over prices hotel. Prices should reflect that, and in my opinion not that clean either. Kristina read more

Excellent service and food. All from what we have observed as the nicest people in the country.