Perfect salad on a hot day. The steak and fries were also some of the best we have had in France…read morewith a delicious white wine sauce

We were attracted because of the veggie burger, but actually had the chicken burger. It was really…read morequite tasty! The fries were generous and the bill was very affordable. Happy with our choice.

Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

From the owner: La Petite Venise située au coeur du quartier touristique (terrasse au bord de l'eau) est un…read morerestaurant de spécialités italiennes.

In picture perfect Morey-Saint-Denis, at the bottom of the hill, lies Castel de Tres Girard. After…read morepassing through the hotel's lobby and small bar, a welcoming, cozy sitting room complete with a roaring fireplace greets patrons. It provides a decidedly old-school foil a sleek, clean modern dining room, which foreshadows the meal ahead: classic French, prepared anew. In finer weather, the expansive patio would be ideal for an al fresco meal. Either way, the floor-to-ceiling windows provide a picturesque view of Burgundian Grand Cru vineyards along the ridge above. In fabulous style, the service is perfect, unobtrusive, yet generous. For lunch, it's hard to go wrong with the Menu du Jour, two plates for 19E, three for 25E. The rabbit terrine, expertly made, rich and nuanced, served with a biting whole mustard. Pumpkin soup, spiced beautifully for the season, was creamy, soft, and warming. The chicken ballotine stuffed with herbs and laid over filling red lentils cooked in sultry demi-glace. To pair, the wine list is expansive and filled with Burgundy, at suitable prices. Castel de Tres Girard's on the must-do list for any trek on the Route de Grand Cru.

Amazing food, well versed and attentive staff. A beautiful evening dinner concluded a perfect day!read more

The only nearby restaurant open on Sunday evening, and what a find!…read more This midsized "gastronomic" restaurant is fabulous. It's along the Grand Vin Route from Beaune to Dijon, closer to Dijon, in the little village of Vasna-Romanee. We had a fabulous meal, starting with good escargot, then a melt-in-your-mouth terrine of duck foie gras with a peach marmalade. My main was a baked duck coated in honey, with potatoes and roasted figs. It was simply delicious, with great complimenting flavors. My wife had a skewer of pork tenderloin marinated in red pesto, with sweet chorizo and a creamy risotto. Also delicious. We had to work at translating the menu items, but the wait staff was very patient and helpful. For wine, we had a great 1st Cru Greve from the region, at a price we'll never see in the US. Great setting with a park view, and clearly popular with locals. I have no reluctance to recommend this restaurant if you're anywhere in the Burgundy region.