On a Sunday night when everything else was closed this was the first restaurant we found and it was…read moresurprisingly delicious! Loved the scallops and beef bourguinon so suited for Dijon!

Here on the road outside the old walled part of the city is a lovely traditional restaurant with…read moreproper excellent service and food. I took one of our children with three of his friends for dinner with three bottles of wine. In France, you're allowed to bring wine to any restaurant, but there's no rules about them charging you for doing so. So, if you bring modest wines, you probably will be charged. I brought a '96 Clos L'Eglise, an '96 Mersault and a '01 Arnoux Clos Vougoet.

Ooh La La!…read more Fantastic place. Off the beaten path. Great wine selection. Tremendous service. Delicious food. English menu. Small but wonderful restaurant. Very much a local haunt as I think we were the only tourists. Every customer that came in greeted us with a "bonne soirée" when they walked in!! What a great memory.

The meal here was the most memorable of our 4 week trip in France! The server helped us understand…read morewhat to order to please our taste and not have conflicts from one course to the next. We had different dishes, so we tried 6 dishes between us. Each one was nothing like we have had at fine dining in the U.S.A. or even in Paris! By far, this was some of the best food we have ever eaten, due to the high quality of ingredients, and how they each were cooked with much care. My husband cannot stop talking about the chocolate tart he had for dessert. We had a lovely time traveling and think of this restaurant often.

Went here on the recommendation of several knowing friends, at midday on a weekday in early…read moreSeptember. It was possibly the best meal of our lives; certainly in memory. The key is to go for lunch, since you're going to spend nearly four hours enjoying the very local wine and exquisite food. We made the choice to walk around the town and neighboring plots before the meal, so we recognized many of the houses on the wine list. The chef himself fortuitously welcomed us in the alley outside; his wife was our server, and another award-winning chef happened to be sitting at the next table. Wine-industry locals and a group of tourists occupied the remaining seats (the latter in a separate room.) The dining room is intimate, yet spacious and well-appointed. Overhearing others' conversations is not going to be an issue in the pleasant but quiet venue. A complete meal for two with a bottle of C-M and coffee came in at $200 (1 euro = $1.24) - about half of what we'd budgeted. There's talk of the ascendancy of another place in town. We didn't dine there, but peeked in, and had to doubt it would surpass Le Chassagne except as a place for a glass on the terrace. It's probably true that reservations are needed weeks in advance, and indeed the room filled up within ten minutes past noon, but it's certainly still worth trying. The food comes in lots of tiny courses; every bite is exquisite. One is never overly full, just pleasantly satiated. There's careful attention to the selection of wine, and then temperature and pouring. My spouse, a native of the country, did all the talking; I'm not sure a non-French speaker would enjoy the experience quite as much, since there was plenty of interaction about what we liked and how to enjoy the food. Altogether perfect.

What a great find for lunch! It was full of locals, and I think we were probably the only Americans…read morethat had been there in a while. I speak French, however the waiter really wanted to speak English with us so we did a little of each. It was a fun family place, friendly for children The fixed menu was a great bargain, but too much food for us, so we settled on the traditional bœuf Bourguignon , à glass of wine and a salad accompanied by some nice fresh bread to enjoy the delicious sauce. Wonderful service, nice ambiance, delicious food at a great price. What more could anyone ask? Once again, Yelp helped us find a great restaurant.

We arrived in Puligny-Montrachet very late and the owner of the inn that we were staying at…read morerecommended this restaurant for dinner. One of those perfect late night / post travel meals. Hearty and basic food and a good wine list. Friendly staff. Yup.

In Beaune my family was looking for last minute dinner reservations on a Saturday night, at a place…read morethat would accommodate two vegetarian diners. Our hotel reached out to the wonderful staff at La Ciboulette and we had a lovely experience. For the two vegetarians the cooks came up with an adaptation of an appetizer including a poached egg, and a very good risotto that they both loved. My daughter and I enjoyed the rabbit after a pork pate appetizer. Everyone was very happy with our two deserts which I managed to capture a photo of - the deconstructed pavlova in particular was excellent, still thinking about all the lovely textures and flavors in that dish. In Beaune there are a multitude of Michelin starred options but if you want a nice contemporary French bistro with an amazing staff, try La Ciboulette.

The food was amazing, the service and ambiance were spot on! It was an adventure to interpret the…read moreFrench menu, which honestly just added to the charm. Who knew puréed vegetables could taste so good. Steak perfectly cooked and so flavorful. Highly recommend!

Good service, good food and wonderful ambiance…read more I suggest you try the Trois Ouefs Epoisses, it's quite magnificent. The tables go out into the square, it makes for a beautiful Dijon evening.

Very busy at peak hours. The wait staff hustle but it can be difficult to get their attention. The…read morefood was excellent, good wine selection and fresh bread. I had the beef Bourgogne. Beef isn't that tender in this dish but the sauce, mushrooms, onions, etc made the dish exceptional. Potatoes were bit unexciting for me. I preferred bread with the dish.