We stumbled on Khmer Cuisine after we finished our visit to the Design Museum. Didn't expect to…read morecome across Cambodian food in Copenhagen but we were hungry so we went inside. We dined quite early and practically had the restaurant to ourselves. Decor was casual with a mixture of different styles of tables and chairs. There was only one staff and he sat us, took our order and served us. Menu contained a mixture of familiar and new dishes. We chose the fish amok but what was served wasn't anything close to what we've eaten in the past. Instead of steamed fish and curry we had a bowl that was a fish soup served with lots of veggies. If we ordered a fish soup then it would be a good dish but really missed the curry and mousse like texture for normal amok. The char kroeung was a stir fry with a very generous amount of veggies and sliced chicken. I liked the seasoning, spice level and flavors for this dish much better and would order again. After we completed our meal, the jack of all trades disappeared and we ended up walking to the front to take care of our tab.

Incredible dishes all round! Especially the pleah sach tia (duck breast with fresh herbs,…read morelemongrass, bean sprouts and ground toasted rice) and sach koh teuk prahok (grilled sirloin steak served with a sauce made from fish sauce, lemongrass, galangal and kaffir lime leaf, and fresh vegetables). Truly sublime. Fresh squeezed orange juice too! And coconut water, which is scarce around here. Family restaurant. They cut up everything fresh each morning. I really can't say enough good things. Just go there.

This was great, but wow was it crowded. The dishes were tasty though and we really enjoyed them! I…read morewould recommend to anyone looking for something different and delicious.

Loved it! Great food and options and customer service, you can do take out or dine In. I got the…read morepad see eww and my friend tried the wings

My wife and I were craving Chinese food, and were pleasantly surprised by this restaurant. Nice…read moreatmosphere, good service, and very good food (I particularly liked the shrimp and ham fried rice). Very reasonable prices.

The Wonton Soup was like dish washing water. Staff was very unfriendly about my complaint. Hey, I…read moredon't care about hearing that others like this water, I only care if I like it or not. Rest of the meal was good, but arguing with the lady who insisted on charging for the uneaten soup - ya get a 1 Star.

Summary: Rounding up to 5 stars because it deserves a higher rating than the other 2 Chinese…read morerestaurants in Denmark I've been to. Service starts out slow but gets better. Attention Yelp... you deleted 2 other of my Chinese in Copenhagen reviews because your algorithm felt I was not a local. Usually, I'm ok with the purity of that, but as 1 of the 50mm huaqiaos I consider it a civic duty to the 1.4 billion ethnically Chinese population to QC our food globally and help other Chinese find a happy stomach while traveling. (Can you plz plz add back my reviews so I don't have to rewrite... plz plz?!?) Rating notes: This place would likely deserve 4 stars, but I gave Royal Garden 4 and Magasasa 2, so I have to give Restaurant Canton 5. Portion sizes are average. Pricing: Entrees are between 80-150dkk. If you're like my A-yi's (the actual A-Yi, not the word that now means maid) then you will probably be thinking WHAT? that's a lot! But CPH is expensive. Atmosphere: It's pretty Cheesy old school Cantonese with the gold everywhere and lions in front, but I kind of think my mom would like it. Plus, if you're a Chinese tourist a little too confused to read the signs, this kind of helps you identify grub. Hence, I am a thumbs up. It's also very clean from what I saw on a slow Monday night. They have many 8 tops that all sport a lazy Susan. I've never understood why this particular invention has not caught on like other useful Chinese innovations like paper and the compass. Service: She was really great once she got to me. There were 8 tables and about 40 people, which is a lot for 1 server. I waited a bit for water such that I almost left. Glad that I didn't. Once she got to me, she was very nice explaining what the"best of" was. I only took her up on one of her suggestions. She was also quite quick once she started serving me. Food came quickly, she checked on my regularly. Very efficient waitress. I can see if they only have 1 server it could be a problem though. The restaurant owners need to figure out how to increase staff or slowly monitor the number of tables to increase staff and avoid bad reviews. The food: Delicious. There is a dim sum menu they don't share at night, likely because they don't have everything on it at night. As I was seated next to the menus, I just grabbed one and asked for the items I knew wouldn't cause a hassle. Peking soup - The is the best one I've had in Copenhagen. Unlike there two sweet versions that make me sad, this one not only is the right flavor, but also has pickled cabbage and enoki mushrooms. Chef needs to slightly lighten his soup thickener or just add more water, but I'll give it 5 stars as the flavor is perfect. The soup came with a little eggroll that was delightful. It seemed like the oil was very clean, which isn't always the case with Chinese restaurants. nice accompaniment. Stir-fried Ho-Fan Noodles - This is Gan-chow Ngo Haw (Gan chai niu he) a typical Cantonese dish that was perfect in flavor. The chef seasoned the beef perfectly before stir-frying and also used fresh ingredients. He managed to cook it without excessive oil on plating. My only criticism is that he could go ever so slightly more al dente on the noodles, but that is personal preference so, 5 stars. Chicken with veggies and peanuts is Kung Pai Chicken which is actually a Chinese dish called Gung Bao Ji ding. This is actually a Cantonese version of the Szechuan dish. Personally, 4 stars, not because you Canto-ized it. I think the restaurant is catering toward an audience that doesn't do extreme spice. As a result, they've removed the Szechuan peppers and pepper corns and replaced it with chili paste... if I had to guess Lee Kim Kee brand which is a Cantonese company that offers a lower hot spice level. I would continue to experiment with the spice level and possibly increase some of the savory aspects of the sauce to get a little more punch. It's pretty good right now, but it mellows likely more than you'd want when you add rice.

My wife and I came to this restaurant shortly after arriving to our hotel. This was a…read moredisappointing experience. We ordered two tap waters, fried prawns, and pan fried noodles. The location is convenient and near the train station and hotels. The atmosphere, facilities, and general decor were fine. However, the most important thing (food) was lacking in portion. The taste was okay and like another reviewer said the food is a Westernized version of Chinese food. They have a wide variety and decent amount of choices, but I don't think they really cook Cantonese style as the food was dull. We didn't order much, but it did cost 153 DKK, which probably isn't expensive in Copenhagen, but it was a pitiful amount of food for about 28 USD. Again, I recognize its unfair to judge the portion size against Chinese restaurants anywhere else in the world, but consider that tap water charge of 20 DKK and the fact that you can get a Carlsberg beer from 711 for about 17 DKK or only 5 DKK from the grocery store. Yep, beer is cheaper than water... It wasn't horrible, but I wouldn't recommend this place and would prefer the savory danish and a Carlsberg at 711 for less than 50 DKK.

I don't know how it got high rate, maybe this restaurant has good taste food. However, the service…read moreis very poor. I walked in with Asian face and the owner kick me to the corner even there is no much people here. I feel sorry for this but I need to write down true feedback.

We found the Royal Garden restaurant on our last night in Copenhagen. The family was craving…read morenoodles and soup and this was a perfect place to have dinner. It was a cold and windy Copenhagen day and we needed the comfort food and a warm place to eat dinner after a long day of sightseeing. We ordered the beef with housemade rice noodles, the sizzling chicken with veggies, and the beef fried noodles with veggies, along with the chicken hot and sour soup. EVERYTHING was delicious. The food ingredients were high quality and fresh and every dish was perfectly seasoned (just needed a little salt or soy sauce to taste). Then we shared the fried banana with ice cream for dessert! It was an absolutely wonderful way to end our meal. More great flavors.The waitstaff was kind, welcoming and accommodating. We didn't have reservations, but we were still able to easily get a table on a Sunday night at 7:00. The restaurant was filled with happy diners of couples, friends and families. And it's a very pretty and very comfortable place to relax and have a wonderful meal. We would certainly return and would highly recommend the Royal Garden. AND they have a huge dim sum menu for those looking for dim sum!

This was the 2nd time I came here. A small place across Great China restaurant. Occupied well at…read more6pm on a Thursday night. Good food! Service was good.

It was decent. This…read morewas Chinese Tapas which was cool as it allows one to order more varied dishes but not have any of them be really large. We ordered 4 things and it was plenty for us. What I am not a fan of is placing an order via an app on a small tablet that they provide. I mean, it's nice to see images of the food on the app but sometimes hard to find what you want. And some items from the printed menu they also provide, aren't available in the app (or at all). Our server was pleasant and helpful and the food was tasty.

Amazing and fresh! We are from the States and absolutely loved it!!…read moreService was great. Ambiance... small and quaint.

We went for New Years Eve and truly had some of the best Chinese food we have ever eaten…read more Everything was so fresh and flavorful. It's family run and they are so welcoming and accommodating. I have Celiacs, which usually makes Chinese food a non starter, but they made everything with gluten free soy sauce and it was incredible. You will not be disappointed

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.