金满庭在哥本哈根的中餐馆里算大的，味道也算首屈一指。常年有国内旅行团接待，饭口上一般人满为患。…read more它家以川菜为主，口味意外的地道。 肥肠处理的很干净，炸得很入味，入口焦香。 麻婆豆腐麻辣适中，豆腐也很嫩滑。 金汤肥牛肉片很大，配上金针菇、粉丝、娃娃菜，份量十足。

What a hidden little treasure. I was a little underwhelmed from the view outside/vibes however once…read morewe were seated and looked at the menu that changed. They have a lengthy menu from dim sum to traditional Chinese plates. We ordered one entree and noodles and were very satisfied. The sweet and sour chicken was spot on! More chicken than filling and the sauce was great. This was with rice. The noodles were also great texture and very flavorful. They accept visa here so need to bring cash. Just an fyi because this is Copenhagen you can expect this meal to be a little pricier than what you're use to. Also their hour on Google/Yelp might be off so worth a call or dropping by earlier in the evening if you want dinner here.

Can you make good Thai food in a teeny tiny space with teeny tiny kitchen and tiny space for dining…read moretables? This is Suphan* Takeaway with surprisingly, petite employees who are cooking their hearts out! Literally! Tiny space but big menu with lots of options! I wanted Pad Se ew with chicken and vegetable spring rolls and dined inside at my teeny tiny table. The Pad Se Ew was tasty, plenty of chicken and a nice wedge of lime to give it a citrus kick! The vegetable spring rolls were delicious but tasted one and had to pack it to go, was full from my entree. As I was dining, so many patrons coming in and out to take away, tourists with big pieces of luggage practically on top of the tiny tables! But the restaurant is the little engine that could! It just kept pumping out the meals! * ah you noticed, Suphan means golden in Thai. Well, the ladies who were working their hearts out were truly "Golden Girls!"

Pretty good. Lots of choice. $16 USD pad Thai. Very quick. Not much room, so better to do take-out.read more

Summary: Rounding up to 5 stars because it deserves a higher rating than the other 2 Chinese…read morerestaurants in Denmark I've been to. Service starts out slow but gets better. Attention Yelp... you deleted 2 other of my Chinese in Copenhagen reviews because your algorithm felt I was not a local. Usually, I'm ok with the purity of that, but as 1 of the 50mm huaqiaos I consider it a civic duty to the 1.4 billion ethnically Chinese population to QC our food globally and help other Chinese find a happy stomach while traveling. (Can you plz plz add back my reviews so I don't have to rewrite... plz plz?!?) Rating notes: This place would likely deserve 4 stars, but I gave Royal Garden 4 and Magasasa 2, so I have to give Restaurant Canton 5. Portion sizes are average. Pricing: Entrees are between 80-150dkk. If you're like my A-yi's (the actual A-Yi, not the word that now means maid) then you will probably be thinking WHAT? that's a lot! But CPH is expensive. Atmosphere: It's pretty Cheesy old school Cantonese with the gold everywhere and lions in front, but I kind of think my mom would like it. Plus, if you're a Chinese tourist a little too confused to read the signs, this kind of helps you identify grub. Hence, I am a thumbs up. It's also very clean from what I saw on a slow Monday night. They have many 8 tops that all sport a lazy Susan. I've never understood why this particular invention has not caught on like other useful Chinese innovations like paper and the compass. Service: She was really great once she got to me. There were 8 tables and about 40 people, which is a lot for 1 server. I waited a bit for water such that I almost left. Glad that I didn't. Once she got to me, she was very nice explaining what the"best of" was. I only took her up on one of her suggestions. She was also quite quick once she started serving me. Food came quickly, she checked on my regularly. Very efficient waitress. I can see if they only have 1 server it could be a problem though. The restaurant owners need to figure out how to increase staff or slowly monitor the number of tables to increase staff and avoid bad reviews. The food: Delicious. There is a dim sum menu they don't share at night, likely because they don't have everything on it at night. As I was seated next to the menus, I just grabbed one and asked for the items I knew wouldn't cause a hassle. Peking soup - The is the best one I've had in Copenhagen. Unlike there two sweet versions that make me sad, this one not only is the right flavor, but also has pickled cabbage and enoki mushrooms. Chef needs to slightly lighten his soup thickener or just add more water, but I'll give it 5 stars as the flavor is perfect. The soup came with a little eggroll that was delightful. It seemed like the oil was very clean, which isn't always the case with Chinese restaurants. nice accompaniment. Stir-fried Ho-Fan Noodles - This is Gan-chow Ngo Haw (Gan chai niu he) a typical Cantonese dish that was perfect in flavor. The chef seasoned the beef perfectly before stir-frying and also used fresh ingredients. He managed to cook it without excessive oil on plating. My only criticism is that he could go ever so slightly more al dente on the noodles, but that is personal preference so, 5 stars. Chicken with veggies and peanuts is Kung Pai Chicken which is actually a Chinese dish called Gung Bao Ji ding. This is actually a Cantonese version of the Szechuan dish. Personally, 4 stars, not because you Canto-ized it. I think the restaurant is catering toward an audience that doesn't do extreme spice. As a result, they've removed the Szechuan peppers and pepper corns and replaced it with chili paste... if I had to guess Lee Kim Kee brand which is a Cantonese company that offers a lower hot spice level. I would continue to experiment with the spice level and possibly increase some of the savory aspects of the sauce to get a little more punch. It's pretty good right now, but it mellows likely more than you'd want when you add rice.

My wife and I came to this restaurant shortly after arriving to our hotel. This was a…read moredisappointing experience. We ordered two tap waters, fried prawns, and pan fried noodles. The location is convenient and near the train station and hotels. The atmosphere, facilities, and general decor were fine. However, the most important thing (food) was lacking in portion. The taste was okay and like another reviewer said the food is a Westernized version of Chinese food. They have a wide variety and decent amount of choices, but I don't think they really cook Cantonese style as the food was dull. We didn't order much, but it did cost 153 DKK, which probably isn't expensive in Copenhagen, but it was a pitiful amount of food for about 28 USD. Again, I recognize its unfair to judge the portion size against Chinese restaurants anywhere else in the world, but consider that tap water charge of 20 DKK and the fact that you can get a Carlsberg beer from 711 for about 17 DKK or only 5 DKK from the grocery store. Yep, beer is cheaper than water... It wasn't horrible, but I wouldn't recommend this place and would prefer the savory danish and a Carlsberg at 711 for less than 50 DKK.

We went for a later dinner and it was delicious. We built our own bowls and they cooked them fresh…read more The food was hot and had so much flavor. They also sold kimchi, which was wonderful.

Ordered the duck with rice. It had no flavor period. Asked them to add more of the suggested sauce…read moreand it still tasted like nothing. Sadly the jar of chili had more flavor than the rice. Service was fast. Small restaurant but has outdoor seating. My partner's noodles with teriyaki sauce was good but mine was terrible.

This place is my new favourite Chinese food place if I don't want to go all the way to Istedgade…read more We went here when it was 4 pm so the place was empty and I was always rather suspicious of the empty restaurant, but we got our menu and everything on the menu looked very good (read: authentic Chinese cooking, not those "Danish-adjusted" Chinese food menu in small-town Chinese place - they do have fried rice and fried noodles and we didn't try those, but they looked much better in the pictures than those put up by those "Kina Grill" places). We got ourselves pan-fried pork & cabbage dumpling and dumpling in chilli oil for starter and they were amazing. My boyfriend and I shared main of aubergine & pork in the hotplate. Everything was delicious. I was pleasantly surprised. The price was also on the cheap side as well. My only criticism is probably there is no chilli sauce on the table (isn't it a must to have (Chinese) condiments on the table?) and that there were no chopsticks ready, but my guess was this place was frequented mostly by Danes that they didn't bother to put out the chopsticks. A little request and out came the chilli oil and chopstick. Although the decor isn't as kitschy as Magasasa in Istedgade or other Chinese places, the food is authentic enough to satiate my taste buds. This will not be my only visit to this place!

Food is ok but be prepared to be Racially against. The…read moresenior/older waitress is extremely unprofessional during the whole dining experience. When we found our final bill have mistake and went to double check with her. This senior/older waitress just LITERALLY shout at us and commented :"YOU CHINESE KINDS DON'T UNDERSTAND". This is an very ironic experience. Hopefully this senior/older waitress won't be the manager in the restaurant coz this is not the first time I'm at the restaurant and last time I also observed how her almost bulling (shouting and accusing) another younger waitress harshly with Chinese about how another one makes mistakes. This is not a good restaurant to support-no matter with customers experience or its own staffs working environment.

I will admit that I was reluctant to go here when I saw the price of the dim sum. I have…read moreexperienced really amazing dim sum from NYC, LA and SF at affordable to moderate prices. I have also experienced opulent dim sum in Vegas with luxious ingredients. With a 119 DKK for 4 pieces of dim sum I was expecting Vegas quality and luxury. What I got was yes the best siu mai I have tasted in Europe (only other comparison was in Barcelona), but only mid anywhere else. We also ordered some Gaozi veggie which tasted super oily (not worth it). The stewed beef soup was good as well as the fried tofu with vegetables. If you go here, order from the sides, rice & noodles, and wok & pot of the menu. Boycott the dim sum sections entirely. I can't imagine living here and tolerating the price gouging. I went somewhere else for dim sum the next day. The siu mai was not as good (not less by much though) but I was also able to order the har gow and chicken feet plus a beef noodle. Go somewhere else for dim sum.

Anytime I can try dim sum in a place where you'd least expect it, I'll always do it. This place had…read moreover 2,000 reviews on Google so I was excited to find out that it was a short bus ride from my hotel. Even though it's called Hidden Dim Sum, it was pretty easy to find. The restaurant was bright and quant, however the tables are meant for mostly parties of 2 with a few for up to 4. Coming from LA, I tried not to have high expectations, but I didn't expect to be this disappointed. We only ordered 4 items- the wok noodles were so bland that I had to add extra soy sauce, the toast bite was supposed to be shrimp toast but it looked and tasted more like a crispy sesame toast, the spicy dumplings was stuffed with peanuts which I didn't care for, the best dish was the green beans in black bean sauce which was on point but came out last when we were nearly done eating. I didn't take any pics because I wasn't planning on leaving a review, but after finding out that our disappointing meal was $118 USD, I changed my mind.

My wife and I were craving Chinese food, and were pleasantly surprised by this restaurant. Nice…read moreatmosphere, good service, and very good food (I particularly liked the shrimp and ham fried rice). Very reasonable prices.

The Wonton Soup was like dish washing water. Staff was very unfriendly about my complaint. Hey, I…read moredon't care about hearing that others like this water, I only care if I like it or not. Rest of the meal was good, but arguing with the lady who insisted on charging for the uneaten soup - ya get a 1 Star.

One of the best place in town for Japanese and Korean food. Cosy and friendly, spacious and clean.read more

What a fool I am! In my Studieskolen days, I passed by this place many times but figured it was…read morelike most Japanese-Korean mix establishments: BAD! However I was pleasantly surprised and now I know where to get my Korean fix in Copenhagen when I'm feeling homesick. Since it was a very cold day, I wanted something hot and comforting. The Samgyetang menu (310 dkk) appealed to me especially since it comes with small sides (banchan). Normally this soup is eaten in the summer, but I think it also goes over well on these winter evenings. Our server brought out a whole cornish hen sizzling in the stone pot on a wooden trivet with salt and pepper on the side. Spot-on presentation! However there was no ginger or glutinous rice inside the chicken, much less jujube or ginseng. Although chicken is the star of this dish, the rice and herbs play a huge role. This was very disappointing, even though the meat was cooked perfectly and falling off the bone. Before we were served the main (Korean) dishes, we received a little Japanese appetizers. One was a spinach salad (ohitashi) and a shrimp salad with bean thread (ebi sunomono). These were very nice and refreshing but of course I would have preferred a Korean starter. Soon after came gyoza/mandu, which was good. Right before the mains came out we got the banchan, and so prettily arranged! There was seafood pancake (haemul pajeon), carrot kinpira, kimchi, potato pancake (gamjajeon), and seaweed salad. The kinpira was a bit out of place, I think beansprouts would have fit in better. Though they were a little oily, the pancakes were good. Now the kimchi was excellent! I can say this with confidence since I am Korean, I've been brought up eating kimchi, and I do make my own. You can even buy it by the kilo here. Good to know. At the end of the meal we got a scoop of sickly-sweet strawberry ice cream and a pretty but not very tasty strawberry for dessert. I would have preferred green tea ice cream or even some seasonal fruit, the latter being more common in Korean cuisine. Since it is winter I would have been ok with no dessert and just a cup of ginseng tea instead. Although the missing ingredients in the samgyetang made me feel cheated, the banchan was mostly good and so was the service. I look forward to trying more authentic Korean dishes here.