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    Hot Wok Express

    2.7 (49 reviews)
    InexpensiveChinese

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    Jalapeño Chicken

    The Service was speedy and excellent as my first time being there they explained to us which each item is with patience. It is such a shame the great customer service didn't correlate with great food. The plate ordered was Pork fried rice (bottom), general tso's chicken (top right), and jalapeño chicken (top left). Rice is okay it has a mild flavor for pork fried rice but some of the rice feels slightly undercooked and not as fluffy as some other fried rice that I've had. The sauce is really good not spicy and not as orangy it has a mild orange flavor but a good consistency this is more of a 7/10 chicken quality is around a 6/10 it doesn't feel like a real piece of chicken and it's hard to tell what type of chicken this is it's not a whole piece of any chicken. The breading of the chicken was soggy and doesn't have any flavor and just like the general tsos chicken it doesn't have a chicken feel and texture to it it just feels like I'm eating something solid. The sauce is very oily however it has a decent jalapeño flavor but it doesn't have anything else to offer other than that.

    Angel hair noodles with shrimp , beef and broccoli and egg rolls
    Chandra M.

    This place is newly renovated, the pretty Asian women who served me was very nice and professional, and ultimately the food was very good. This will be my go to Chinese place from now on. Thumbs up!

    Mark C.

    This place is somewhat different from your stereotypical Chinese combo plate places. First off, I don't think this place understands what half and half means since they just gave me all fried rice. Second, they have three different types of fried rice rather than just one type. Third, they don't show exact prices for how their combo plates work. Fourth, they give you enough food to feed two people. I paid $7 for fried rice and two menu items. Though they serve portentous portions, the quality of the food is lacking. Also, the person taking my order gave one of the biggest sighs I've ever heard. Dang, she must've really wanted the day to be over and was getting tired of serving or whatever.

    They call this the "CHICKEN Fried Rice" lol. Taste like plastic. I Would not recommend this place. Go to Panda Express or Ming Garden

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    2 years ago

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    7 years ago

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    3 years ago

    Horrible food, I had to throw it out. Even the rice was inedible.

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    3 years ago

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    17 years ago

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    4 years ago

    Hot wok now has a new ownership, the food quality is amazing and everyone there is really nice and friendly!

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    4 years ago

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    10 years ago

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    10 years ago

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    12 years ago

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    18 years ago

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    12 years ago

    Big portion but the same dish everyday. The dishes are average, but it is still decent for quick convenient takeout

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    20 years ago

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    15 years ago

    Hot Wok is what it is- fast and cheap. As long as you understand that then you will not be disappointed with what you get.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Hot Wok Express

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    4.3(30 reviews)
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    Like we stepping into a mini China, with top chart new c-pop playing and foods served beautifully…read more Flavors are all pretty good. The two dishes we ordered were a bit on the sweet side, which isn't atypical for the dishes themselves, so kind of an error on our part. They had celtuce so we had to order it, it was tender and light and flavorful. The dumplings is good but a bit meat heavy than I would've preferred. Skin is very thin, like wonton skin. The scallions pancakes are perfectly panfried. The Beijing yogurt is not at all correct, it's stickier than I'm used to and not as smooth and flavor is a bit flat than the actual ones. Coconut pudding was unremarkable, doesn't stand out. Overall, the foods were good. We probably could've ordered better.

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    Aroma Garden - Braised pork W rice noodlles

    Aroma Garden

    4.4(20 reviews)
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    A solid option if you're looking for a less busy Chinese restaurant near campus with spacious…read morecomfortable seating, full sit-in service, and a fairly varied menu with good prices and generous portions. If this restaurant were located in most cities in Illinois, it would be one of the nicest and best restaurants around. The competition around Champaign Urbana for Chinese food is very high however, and this one is a little less refined for flavors and textures than some of the popular spots around campus. With that said however, the food is still highly enjoyable and the more authentic dishes are considerably better than the Americanized options. For example, the cumin beef has a nice tender texture with good sear and flavor coming from the onion and mix of spices. The orange beef also has a nice citrus flavor and tender beef that's not overly sweet. The pineapple sweet and sour pork was passable, but not really as sweet or crunchy as expected. The egg rolls were done very well, similar to how my grandpa prepared them. Overall, this is a delicious spot for Chinese food with plenty of parking and much more relaxed dining. Food is good here, but for me just a little less refined than the best options available.

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    Golden Wheat - Dry beef noodle soup

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    4.5(15 reviews)
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    I was really pumped to try Golden Wheat because my friends raved that this is the #1 noodle place…read morein Champaign. The restaurant is operated by super friendly and nice Chinese owners. It appeared that they do not speak the best English, but we didn't have any trouble ordering as there was an English/Chinese menu printed out, which we used to point to the item that we wanted to order. What we got: Beijing style JaJangmyeon: I had Korean-styled jjajangmyeon, so I didn't know what to expect at first. The portion size is beyond generous and the amount of topping on the noodles was more than enough. The noodles were soft and chewy. The dish tasted like peanut noodles which I am not the greatest fan of, but my friend loved it! Spicy fatty beef slices noodles: this was really good! I am a big meat lover and the amount of meat that came with this dish made me really happy! The dish was not too spicy and well-balanced. I wish there was a bit more soup because it was just a lot of noodles, but I think this is supposed to be more noodles than soup because it was one of their 'mixed noodles' dish. Overall, it was a very hearty meal. The owners were super kind enough to give us a free bok choy+fish cake side dish which we enjoyed as well. Despite the communication barrier, the service was great and the owners are super sweet people. I will definitely be coming back!

    Stopped by after a few friends recommended this place! The noodle soups are amazing. Here are a few…read moretips for non Chinese speaking customers like me. It took a little effort to order due to language BUT it was totally worth it! ORDERING The owner who was originally taking my order was so friendly but only spoke Chinese, so someone else had to step in and help me translate. I asked for the most popular noodle soups and he pointed to "dry beef noodle soup" and "pork shoulder noodle soup" so we ordered both. After you pick your dish he asks if you want spicy or non spicy. We got one of each. I personally liked the "spicy" version and thought it wasn't spicy at all! FOOD I ran into a friend there who knows the owner. He told me everything is made from scratch! Including the noodles. The broth was perfection. So fragrant, flavorful, well seasoned, and clean tasting. Meat was super tender (both beef and pork) and pretty much melted in our mouths. The "dry beef" in the name is totally misleading because there is nothing dry about the meat. ATMOSPHERE It seems like the restaurant kept most of the interior decor from PvP bakery so the aesthetic is pretty nice. Simple, clean, modern, minimal. It's sort of a self serve style in here so you have to get your own water. Just like most Asian restaurants. PACKAGING I ordered our meal to go but the restaurant IS also open for indoor seating. Our food was packed with care! The noodles and soup were packed in separate containers. I will add a note of caution while carrying the food. The hot soup warped the plastic container quite a bit so by the time I got home I noticed that the lid was just barely hanging on and on the brink of busting open. As long as it's held upright though it should not be an issue. Overall, if you're looking for a non frills place with good authentic Chinese food, this is the place to go! Price was pretty good too especially for how good the fooAbout $11 per noodle soup which is much cheaper than mid summer and golden harbor. We will definitely be back!

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    First Wok - Steamed tofu and vegetables with a side of white rice in a takeout container.

    First Wok

    4.0(58 reviews)
    2.1 mi
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    Really good food! Kind of a small place, but excellent for phone-ahead carry-outs. It may not…read morelook like it, but the chef here is an old-style chef, and sees to all the food preparation details himself. The kitchen area is visible to visitors, so you can see what great care and quality is involved in the preparation of your meal if you like. I recommend calling ahead, because this restaurant is very popular for carry-outs in the neighborhood, and on busy nights, a short backlog can grow. But my experience has been if I phone-in my order even 5 minutes ahead, it is already waiting for me when I get there. I can't say enough about how good the menu is. They have a wide selection, and it is genuine Chinese cuisine. E.g. the hot-and-sour soup is excellent, and it is really as hot and as sour as I have often eaten in Taiwan. Usually I have to add at least vinegar and hot chili oil at home to make other restaurants' soup legitimately as sour and hot as if I bought it in China. This place does not "dumb-down" their cuisine for round-eye bai gwei Americans. In general, the cuisine tastes to this ben dan most like Haka food. I think. I can't say enough about the rest of the menu. But perhaps I have.

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    Amazing service amazing people amazing food. I've tried almost every Fried Rice near UIUC, and…read moreGolden Wok is by far the best. I would compare it to Hibachi fried rice but it's the best chicken fried rice I've ever had. Not only do they bring the takeout food to you, but if you stay to eat, they bring you a cup of ice water and refill it. I've come back several times over the past 2/3 years and I've never left dissatisfied. The interior is also very cozy and always clean.

    Finally some good Chinese food! This place has been here most of my life, and I only discovered it…read moretwenty years after moving away. Oh the wasted years... On a visit back home my mom said there was no good Chinese food spots anymore. I said "challenge accepted." I knew I was in for a treat when I saw this place served 'hot braised chicken.' The last time I had hot braised chicken was from a restaurant called China Express that closed down back in the 90s, and I longed for it ever since. I placed my order and waited excitedly. An older gentleman in the restaurant said he likes coming here because it's the only place that makes Chinese food like he used to get in Chicago. You can't beat that kind of endorsement! Golden Wok did not disappoint at all! It wasn't the same hot braised chicken like China Express, but it was its own kind of delicious! I let my mom try some and we went back the next day for more! The fried rice is real fried rice. Not that yellow stuff they dip out of a big vat. This is the real deal! I will always come here when I visit home!

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    Hot Wok Express - chinese - Updated September 2026

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