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    House

    4.0 (60 reviews)
    PriceyBars, Mediterranean
    Open 10:00 am - 1:00 AM (Next day)

    House Photos

    HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Good for groups

    Recommended Reviews - House

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    Reviews With Photos

    The bar
    Riham B.

    This really is one of my favorite places in Dublin, I take everyone here. Their cocktails are delicious, the decor inside is beautiful, and I am absolutely in love with their garden. The garden also has another bar outside, that looks like a greenhouse. I have now tried every item on their menu (yes, really. We go in groups) and it's all delicious. The steak crostini are my favorites, followed by the breaded mushrooms. On the weekends late at night, it becomes a club. I have to say it's not my favorite as a club, but I like chilling there with cocktails or wine on week days in the evening.

    HOUSE Dublin - Entrance
    Gigi L.

    Is this hot spot a big secret or what...?! Heard it from a friend who heard it from a friend who heard it from another this is the place to mess around! So, I gave it a shot and am here to shout about it with flying colors! You wouldn't know it was there if the statues of two dogs located at the entrance didn't catch your eye. It's a spot that is right in the heart of Georgian Dublin. Enter into what used to be a Georgian home but has been transformed into one of the coolest - if not THE coolest - spaces in Dublin. Private lounges, parlours, sitting rooms, tables for two and a huge garden space abound in the House. Grab a seat - there's a wealth of them - and eat, drink and be merry. There is literally no bad seat in the House! The lunch eats and lite bites are visually appealing. And, the cocktail, wine and beer list is absolutely extensive and somewhat reasonable. There are several bars to get your drink on as well! Then there's the garden / patio space - the most inviting and gorgeous patio setting I have seen yet in Dublin. This is not a beer garden - it's a champagne dream! In the evening, the red room downstairs turns into a nightclub. Cover charges are collected at midnight. Also, apparently, there's an 'open house' now and then which is a way that this establishment gives back to the community for keeping it in business! It's the best kept secret in Dublin but now it's out of the bag!

    Stevie M.

    We came to the classy House for a quick lunch but it turned out to be anything but quick. House exudes modern elegance and seems to attract business clientele. The decor is quirky, we sat at an old boardroom type table with low comfortable armchairs for seating. The first thing that struck me when I walked in to House was the opulence, I can't express how rich everything is. The cocktail menu only helped to enhance this feeling of elegance. Even though it was lunchtime on a Wednesday we all went for a cocktail. I went for the Cuban Ivy which was a rum based drink with a sharp tangy aftertaste. As with any good cocktail it was extremely moreish, but I managed to resist a second. Food wise I opted for a simple club sandwich but to be honest it was a little dry and a little bit of a let down. I really liked House overall but the service wasn't great - at one point a waiter began to take our order and then drifted off half way through, it was a bizarre moment and he never did come back, luckily another waiter was on hand to take the full order. Overall House was ok, not exceptional, but definitely worth a visit.

    Yummy cocktail
    Nnenna I.

    Big fan of House, very nice and friendly staff. Tapas is good and filling, cocktails are delicious it all adds up with the hefty bill but sure one only lives once. The crowd in House is great, it's easy to chat with friends while listening to old school music that I remember from the 90s. Il

    Sharon S.

    Don't get it... First impressions, I just don't get it! Yes, it's a great looking bar and has no many different sides to it, my fave being the garden area out the back however between the service and the food, I left a little disappointed after having this on my go-to list for so long. It was a quiet early afternoon, we sat out back and it was a little windy but what was so annoying is that every like 5 mins, the waitress keep closing the electric awning only for the manager/host or dude that doesn't have to wear the uniform, kept opening it... I felt like shouting, Oi, cut it out! It was annoying, the noise plus let's face it yes it's a gorgeous garden and some natural light is better but it's windy and chilly so just leave it closed, you're not the one sitting out here with your cardigan and scarf still on you! The food also took some time to come, the waitress was possible new at this as she was very awkward coming and going from the table; the final straw was when my husband was still eating, she came to clear away dishes, ok, take mine away however she proceeded to consolidate his plates including moving his knife and fork off the plate he was eating from; back off lady, he's eating! Some basic dining etiquette and it just wasn't displayed by the staff. There was also a delay with our drinks, having ordered a drink within 5 mins of arriving, it was nearly 30 mins later before we got them. The order went to a bar that was closed, so the actual barman never got the order, didn't feel this was dealt with very well and as I ordered a cocktail, it then took another 10 mins after they discovered the mistake before we finally had a beverage on the table. tut tut! I only live up the round from here however it's just not impressed me; wouldn't be rushing back.

    Peach and plum cocktail
    Vivienne M.

    Very nice place, the veranda is huge, and the garden is covered and with heat (yes even in winter and on rainy days you can have a drink outside) Nice cocktails menu, I had a Peach and Plum and it was perfect If you have never been here yet I totally recommand to try after work for exemple!!

    Look for the proud pooches.
    Alice T.

    How has House not made it to Yelp yet? Beautiful surrounds, a light filled conservatory, and an alfresco garden beyond - House immediately feels like home. A bustling lunch spot: the menu is simple but oh so tasty fare. Daily sandwich and soup specials are always worth a look, though it's hard to go past the chicken quesadillas. House kicks up a notch as the sun goes down, opening its doors for dinner and a newly minted nightclub downstairs. House: yup, you'll be wanting the address.

    the covered garden area is sooo pretty
    Stefano P.

    Really enjoy going there for food, coffee or drinks. Inside is pretty spacious but cosy at the same time with lovely interiors - the "homely" look really works - but my favourite part is the covered garden area. It's pretty big and just LOVE the way it's decorated, the chairs, fairy lights.. very very nice. They serve some pretty good food as well and staff is always really friendly. Will keep coming.

    Cutest cocktail
    Grace L.

    I was only ever here for cocktails but the setting, atmosphere and the drinks were ace. The garden area out the back is gorgeous and I could happily spend an evening sipping on a cool drink out there. The drinks are pricey enough but to be expected in this part of the city in such a beautiful setting.

    Sean E.

    Probably my new favourite haunt in Dublin. Classy and cool the crowd who frequent are a good bunch. Drinks are at decent prices and the food is fantastic. The massive covered garden area makes for an attractive destination for drinks when you have smoker mates or just fancy some air away from the loud music. Bonus is the two dogs outside!

    Quentin D.

    It was described to me as a night club for grown ups, as it turned out it was a pretty good description (whether i like it or not, I am 40, I am a grown up, there is really very little I can do about it!) We spent the eve in the greenhouse, out the back, beside the very ornate and warm smoking area, the bar was impressively stocked and comfortable. Highlight of the eve was the cocktail ordered by one of the guys - it came in a glass skull, it was cool!

    Salad
    Jennie C.

    I came here for lunch during a weekday (haven't been here for drinks yet). It was super low-key, well-lit, had lots of nice spaces and was a great place to have a chat. They have a nice menu for lunch choices - there's salads, soups, sandwiches, full meals, and bites. Definitely get the bravas to share - they're super yummy! I loved the sour cream and salsa sauces that came on top. My salad was really good and the prawns were very fresh. I would definitely come back for lunch some time!

    Sloe gin negroni...

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    11 years ago

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    Photo of Lucía C.
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    12 years ago

    I love this place! If you want to go to a posh place HOUSE is The place. Very taste food and drinks. I strongly recommend it

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    11 years ago

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    11 years ago

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    Photo of James N.
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    11 years ago

    Only went for drinks but was great place for after work. Especially on nice days with enclosed patio.

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    8 years ago

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    12 years ago

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    10 years ago

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    10 years ago

    Great venue for a night out. Awesome atmosphere, friendly staff and great food & drink.

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    10 years ago

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    12 years ago

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    11 years ago

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    Photo of Megan P.
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    9 years ago

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    12 years ago

    Great spot for a night drink (or two)... Good vibes and nice lighting

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    Page 2 of 2

    House Reviews in Other Languages

    Review Highlights - House

    s. They actually have a 'Vesper Martini' listed on the menu, which is advertised as the drink of preference to one James B

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    The Cedar Tree - Spiced Potatoes

    The Cedar Tree

    4.0(123 reviews)
    1.1 kmSouth Inner City
    €€

    Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

    Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

    Photos
    The Cedar Tree - Lovely, warm interior

    Lovely, warm interior

    The Cedar Tree
    The Cedar Tree

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    Brother Hubbard - Scone

    Brother Hubbard

    4.4(363 reviews)
    1.7 kmNorth Inner City
    €€

    Visiting Ireland for the first time, I did my best to read up on good places to grab breakfast,…read morebaked goods in Dublin and Brother Hubbard popped up on a few lists, Reddit posts, so I put it on my list to try and I'm glad I did! I walked in on a Wednesday morning, right as they opened at 9am, and was seated immediately. The sit-in part of Brother Hubbard is bright, relaxing, spacious with plenty of tables inside and there's a patio outside with plenty of tables as well. The waitress came over with a menu and gave me plenty of time to look it over. She was very courteous and pleasant, checking in throughout my time there, never hovering. For breakfast, I ordered an Americano, a ginger scone, and their Irish Oat Porridge - Classic. Their porridge is organic oats made with milk and with ordering it as "Classic", it was served with cream and honey. Starting with the ginger scone, this was another case of a perfectly baked scone - Crispy, golden exterior with a moist, buttery interior. The flavor of ginger was perfectly balanced and the raisins inside were a nice supplement to the scone. The porridge was really good, I loved the creaminess of it! Both did a nice job of filling me up and setting me up for the day of walking to come. Funny enough, around 3:30pm, I stopped here again to grab a mid-afternoon treat and ordered the chocolate and hazelnut Babka, their soft bun filled with chocolate and toasted hazelnuts. This pastry was crazy tasty! A slightly crispy exterior with a croissant-like inside chocked full of chocolate and those toasted hazelnuts. This was so rich and truly decadent. Brother Hubbard is a gem of a breakfast and pastry spot! I appreciate the relaxing café environment with friendly staff and high-quality food. I know if I come back to Dublin, I'd come back to grab breakfast, or perhaps another Babka.

    I heard Brother Hubbard was the restaurant to eat at to start your day, so finally checked it out…read moreon my last day in Dublin. Brother Hubbard is a solid spot for breakfast and brunch, serving entrees, lighter fare and offers a pastry assortment that will have you pondering about getting takeout. I visited Brother Hubbard on a Sunday, half an hour after it opened and was able to be seated immediately. However, the brunch rush came afterwards and by the time I left, the entire place was filled. It's popular. And yes, it's the same spot Phil Rosenthal ate at. I even saw the owner who was featured on the show here, helping out with clearing tables and so forth. I ordered the traditional Irish breakfast and an iced chai latte. The food was good and actually, not as heavy as I anticipated. It came with an egg, sausage, bacon, beans and a pudding, which I had to look up. It's ground meat with oats and is molded into a patty. It didn't taste bad, so can see why it's served around these parts of the world. And the meal also came with another item I had to look up, colcannon bread, which was a potato bread with kale. And it was my favorite part of the breakfast! Delicious. If you're looking for a breakfast spot in Dublin, then I'm pretty sure you already know about Brother Hubbard, which is popular, all for good reason. The food was tasty, service was friendly and I loved how bright and welcoming the restaurant was. I was satisfied.

    Photos
    Brother Hubbard
    Brother Hubbard - Chocolate and Hazelnut Babka

    Chocolate and Hazelnut Babka

    Brother Hubbard - Chocolate and Hazelnut Babka

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    Chocolate and Hazelnut Babka

    Bach 16 - The restaurant

    Bach 16

    4.3(39 reviews)
    1.5 kmNorth Inner City
    €€

    Incredible good tasting pizza, thin and crusty and topped with just the right amount of cheese and…read moretomato sauce. The staff was nice and welcoming, and the place was really cosy. I can really recommend this place, and if I ever come visit Dublin again, I will eat here again!

    Despite the friendly service, I don't understand the high ratings. We stopped in on a Friday night…read morebecause of its convenient location and were warmly greeted and immediately liked the cozy interior. The food, however, really let us down. Everything was overpriced and nothing was made fresh. The meagre kitchen set-up consists of a microwave and a toaster oven, which everything is reheated in. We ordered the stuffed pepper and prawn & chorizo starters. The portions were very small; we especially felt ripped off when we saw the size of the prawn & chorizo dish. For €8, we got 4 tiny shrimp and a few small pieces of sausage. We also shared the mushroom and spinach pizza, which was as hard as a board. I'm all for thin crust, but this was so dry, it was basically a giant cracker.... And the worst part was the mushrooms were canned! For €15, it just really didn't cut it. The staff couldn't be faulted, though. They were attentive and even gave us complimentary desserts for moving to accommodate another walk-in party. Unfortunately, I was just so disappointed with the food that I wouldn't return.

    Photos
    Bach 16 - The perfect tapa plate: Veggie Antipasti

    The perfect tapa plate: Veggie Antipasti

    Bach 16 - Inside

    Inside

    Bach 16 - Inside

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    Inside

    Shouk - Chicken shawarma

    Shouk

    4.7(10 reviews)
    3.3 kmDrumcondra

    Spotted Shouk on Dublin's The Eater Essentials and we booked this dinner res as our first night…read more Overall, the food was fantastic, great price point. and portion sizes were fantastic. Shouk's interior is very cute, with high ceilings and an open set up allowing you to dine outside, in a room connected to the outdoor space, or a darker, "indoor" area. food: Fantastic. As someone who is GF and was worried about this when traveling abroad, the GF options where fabulous and the restaurant is very accommodating. The food was fresh and served warm right as it was finished - huge plus service: Servers were kind and lovely :) Every table reservation gives you 1hr and 45 minutes to dine. if you're running late, you won't lose your table but you'll just be seated for a shorter amount of time - keep that in mind :) ambiance: The only reason I'd give Shouk 4 stars is because of the distance of the tables. In the room connected to the outdoor space where we were seated, things did feel a bit cramped. The restaurant has an "open kitchen" where you can see your food being cooked and come out which is great, but we did sit right next to the kitchen and things got a bit stuffy, despite the doors being open outside. Not sure if this was ventilation or the fact that there were many tables and folks dining that night, but that's the only thing i'd change about our experience.

    We schlepped across to the north side in search of a special midweek late lunch. Very handy parking…read morearound the corner. The restaurant is right beside Drumcondra railway station, tucked into a corner of the Old St Vincent's Centre for the Deaf. Inside a cosy but buzzy dining room greets you with an impressive number of hungry diners tucking in to the Middle Eastern/Lebanese fare. We ordered a large mezze to share together with a Batta which is mostly roast sweet potatoes stuffed with lamb mince, yoghurt and spices. Absolutely fantastic. The mezze came with plentiful flatbreads which we hungrily filled with deliciousness and devoured. As it was lunchtime, we decided not to have any wine but I'd be pretty confident it would only be better with a crisp Pinot Grigio or Sauvignon Blanc. As it was, we had some sparkling water instead and agreed it was a standout meal that was filing but also vaguely healthy. Service was speedy and attentive and we emerged into the sunshine to begin, once again, the odyssey across the Liffey. We will be back.

    Photos
    Shouk - Pita

    Pita

    Shouk - Areyas

    Areyas

    Shouk - Large Mezze

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    Large Mezze

    House - bars - Updated June 2026

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