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    Houtsiplou

    4.0 (202 reviews)
    Closed 12:00 pm - 2:00 PM, 6:00 PM - 10:30 PM

    Houtsiplou Photos

    HOUTSIPLOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Houtsiplou

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    Reviews With Photos

    Kenny C.

    The most succinct way to describe Houtsiplou: it's a manic pixie dream restaurant. The place is decorated with cartoons on the wall, kids toys, bright colored neon napkins, and menu/signage/staff that welcomes everyone equally. They have a chalk sign detailing how many Facebook Likes they have. Their dumbwaiter has a face painted on it, so when it opens, the mouth opens. The chairs are mismatched. OH, and of course, the food. OH THE FOOD. I ordered a salad because I'd been binging on heavy Belgian food. Too bad I ordered what was probably the least healthy salad ever - it had duck breast, bacon, and foie gras. But holy crap was it good. And it was piled super high. They also give you bread and a curry chickpea spread to start, which was lovely. There's seating outside, and upstairs. The staff is amazing, and it was one of my favorite restaurant experiences in Belgium!

    burger with peppercorn sauce (2017)
    Jessica H.

    We'd read about Houtisplou via TripAdvisor (sorry Yelp!) and, after a touristy morning in the area trying to dodge the rain, we popped in for lunch. It's a cool, quirky place with some great colourful murals on the wall and plenty of 'flair' around the bar area. We were welcomed quickly enough and quickly seated, but service took a bit of a nose dive after that, as we had to prompt for menus and then experienced a bit of a wait for both drinks and food. Once we did get it, the menu is handily split up into French, German and English with a range of dishes available, plus their burgers - arguably what they're known for. So I wasn't going to say no. I had a beef burger with peppercorn sauce, and Kate W. went for the fish & chips. The food was good and I certainly enjoyed my meal, but it wasn't stand out; the burger held together well and cooked medium-rare (perfect) but the flavours weren't massively exciting. Perhaps that's my own fault for ordering something quite 'standard', but you live and you learn! Super dog and child friendly, which adds to the laid back atmosphere and makes it a great place if you're dining out with family or are just after a casual bite to eat.

    Mussels
    Carl F.

    Ya know, I don't expect the waitstaff to bend over backwards or anything, but I do expect them to have at least a basic idea of what's on the menu, and unfortunately we really got off on the wrong foot with our server. She was pretty cold to begin with and there was a distinct decline that followed my attempt to order some sustenance. I knew as soon as I saw the chalkboard sign outside advertising their mussels that that's what I'd be getting, and seeing the mussels get top billing, front and center on their menu only reinforced that. When it came time to order, I was torn between which sauce option to get with the mussels (choice of marinara, garlic, or white wine) so I asked our server if she had a recommendation. Her response included an annoyed huff while she said (and I quote), "I don't know." Uhmmmm... okay. Isn't it her job to know? Plus, it seems like this menu item is something Houtsiplou is really trying to highlight, so why the cold shoulder on the dinner deets? I worked in restaurants for over a decade and it was always clear that we needed to know the ins and outs of the menu, and at the very least be able to describe them, despite our dietary restrictions. Makes sense, right? But apparently that's not a thing here, though. So I tried to pry some more info out of our server because if I'm spending nearly $30 on mussels, I want them to be the best they can be and to make the right sauce choice for me. I asked if there was a traditional way to get order them or a way that's the most popular. Her answer: "Get whatever you think you want." Again, not helpful beyond letting me know I should just give up on trying to get a recommendation. I went with the white wine sauce because at this point I felt like I needed a drink as well. My dining partner got their veggie burger, which tasted exactly like what I remember the burgers from Fuddruckers tasting like (only these were veggie). It was nothing mind-blowing, but it was better than i was expecting and a really tasty trip down memory lane. My mussels, on the other hand, were pretty forgettable as far as flavor goes. The presentation was gorgeous, it came with fries in the cutest little pot, and there was certainly no shortage in the serving-size department, but I was just expecting more. When we took the lid off the pot of mussels I was expecting some big, hearty smells steaming up in my general direction but it fell flat. I think chose incorrectly with the rather bland and flavorless white wine sauce. It might as well have been cloudy water. Of course, I still ate every bit of it, but it just didn't live up to all the hype of traditional Belgian mussels. Despite the poor service and meh mussels, I still think Houtsiplou deserves 4 stars. Their menu and the environment is colorful and varied and seemed a different in a good and much-needed way from many of the other Belgian brasseries we'd checked out. Also, they serve this incredibly delicious (and complimentary) bread to your table and their unique and delightful soup selection leads me to believe that I just chose wrong with my white wine mussels and that they absolutely have better things to offer... now, just to work on offering those items in a better informed manner.

    Sarah V.

    I had this place bookmarked for a while to visit and finally got around to it when my boyfriend and I had a taste for burgers but wanted to try a place we haven't been to before. I initially thought it looked like a cool place to check out based on reviews where it served more traditional Belgian food but with good vegetarian choices. When I saw the burgers they offered I knew it was time to finally go there! First off, I love that they place is typical Belgian at the heart but with a hipster twist! They offer a nice variety of Belgian dishes but with enough vegetarian and other options to make even the pickiest of eaters happy! We didn't order any appetizers as we thought they were a bit too pricey so we just got a main course instead (they also provide free bread and hummus so the appetizer was not missed at all!) I had a halloumi burger and my boyfriend the JCVD burger and we both DEVOURED ours!! We also shared a tarte tatin, which was good but not perfect. They also have a decent selection of beers, not fantastic but enough so that you can find something to enjoy... Atmosphere is 100% hipster and it draws a huge Flemish speaking crowd (I know there are a lot of students living in that area)...I love the murals they have on the ground floor, I hope I get to visit the first floor next time. Service is fine enough. So good we are even looking to go back today (in all fairness we have friends visiting and to me this is the perfect Belgian resto for visitors). Price is also reasonable, for 2 people ordering a total of 3 beers, 2 burgers and 1 dessert it came to about 55eur....not cheap but also not that bad. One tip: RESERVE! We didn't make a reservation and were lucky enough to get there early and when a table for 2 was free but all those after us without reservations had to wait sometimes a decent amount of time....

    JVCD burger with frites
    Alex W.

    Awesome spot for a great burger! We were looking for something away from all the tourist places and this place was perfect. It has everything you could want in a small dinner restaurant. Great burgers, Steak and frites, and even vegetarian dishes (I tried some of the veggies and they were delicious)! I ordered the JCVD burger (I thought it would have fresh mushrooms but they were from a can but on the side, thankfully) and it was so juicy and tender, absolutely delicious! We also order the steak and frites as well as a vegetarian dish. It was all amazing! If you want great comfort food, then this is a great spot to visit.

    Funky wall mural
    Karen C.

    I love this funky spot. Everything about it felt easy and uncomplicated. Casual food done well in a casual atmosphere. Extra points for the fun mural covering one entire wall. No, they don't have dozens of beers on their menu, but they have a small handful of well-chosen selections. The service wasn't "above & beyond" but friendly enough. They didn't ask if I wanted another beer when my glass emptied, but were quick enough to bring another when I asked, so no particular complaints there. We ordered the mussels and the burger with bacon & cheese. Both dishes were very good. The mussels were delicious, but only come in one size... 1 kg for €18.99, which is a good value but portion-wise, it's a LOT for a single serving. I gave it my most valiant effort but only made it half-way through before tapping out. The handy central location is great too. I'd definitely recommend this place.

    Jason C.

    Coming from America I always like to see how other countries burgers taste. I took a tour earlier in the day and this was one of the local places recommend by my tour guide This place had a nice ambiance inside. I was seated immediately on a Sunday evening. Servers were attentive enough (service in Europe is definitely different compared to the US) so I would keep an open mind if you are coming to Brussels or anywhere in Europe. Burger was made perfectly medium rare( not too overseasoned the beef) and good enough size beef patty. Overall happy with my meal and experience at this place. 5 stars.

    Gregory V.

    Far away the best burgers in town. Great service. Love the wall-art. Cosy restaurant. Ideal for lunch and diner.

    Homemade tiramisu!
    Sara G.

    Me walking around this area of Brussels trying to find a nice place for late breakfast. I step in Houtsiplou and I see the colorful interior and meet the welcoming staff. It looks more like a bar/restaurant but I just love it. They have different homemade cakes and a breakfast menu, I've ordered a homemade tiramisu and a cappuccino. So here I am after my super breakfast staring at the nice art on the walls, one of the staff just told me it took five weeks to finish the paintings. I love this place! I can see the yelp stickers on the door and I'm so happy that I trusted my gut feeling about this place:-) The tiramisu was to die for, I wish I was still hungry so that I could order something for lunch hahah I checked the menu and saw all the pictures of the burgers and dishes they have and it all looks so yummy!! So yes, my yelper friends, come visit Houtsiplou, it's totally worthy:))

    Le JCVD burger
    Bryan W.

    Came here for dinner on a Monday evening. Short walk from Grand Place. Sat upstairs which was nice and cozy. Food 4.5 star They start you out with humus and bread. The humus was outstanding - light and creamy. A great substitute for butter. Ordered Le JCVD burger (with side salad). The burger patty was cooked medium but still was juicy. Not overly salted which is how I like it. I can't stand salty burger patties. The sauteed mushrooms and onions were divine. There was some sauce with the it that was spectacular (I ended up using it as my dressing for the side salad). And the cheese draped over the burger was finished it off well. Another plus was that the toppings/accoutrements/bun were fresh. Service 3.5 star Nice friendly servers who spoke English. My only knock on the service was that it was a bit slow and the place was not that busy either. Atmosphere 3.5 star Fun, quirky decor. Well-lit. It can get loud downstairs since the bar is there, but the upstairs dining room was a lot quieter. Would be great for bigger groups. All in all a great burger for 14 euro. To me it rivals some of the best gourmet burger joints back home such as Barneys and The Counter. If I'm craving for a good burger I would definitely recommend coming to this place!

    Milaneke burger + frites (€15.5) delicious!
    Tom B.

    Came across this fun place near Gare du Midi. The menu is super fun -- although hard to read -- and the decor is zany and cute. All of the burgers were amazing but the Milaneke (smoked mozzarella, pesto) definitely stole the show. We also had the Classico, and Seguin (goat cheese, pine nuts, balsamic) both of which were juicy and delicious. We sat upstairs next to an air vent that kept banging shut on its own accord but don't worry. After a quick scan with my phone's ghost meter, no supernatural beings were detected. It's a bit pricey for burgers in my opinion, but that seems to be par for the course in Belgium. Definitely worth a trip.

    Chicken sandwich

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    7 years ago

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    13 years ago

    Only one thing you should know: go for the hamburgers. Dessert are pretty epic too (if still available).

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    14 years ago

    Great food and atmosphere! The waitress was attentive and it wasn't too expensive. Amazing burgers and desserts. Would recommend to anyone.

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    Houtsiplou Reviews in Other Languages

    Review Highlights - Houtsiplou

    I enjoyed my JCVD Burger - yes that's right, a burger named after the legendary comedic actor.

    Mentioned in 3 reviews

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    Le Bistro

    Le Bistro

    4.6(153 reviews)
    1.1 kmMarolles, Bruxelles
    €€

    Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

    Traditional Belgian restaurant with friendly service near Porte de Hal. I ordered the Rabbit Stew…read morein Kriek Beer (€26), which was more like two large pieces of meat cooked in stew but not actually a stew (with some fries too). The rabbit meat was surprisingly tender and the stew/sauce added some nice flavor. For those who haven't had rabbit before, it takes kind of like chicken to be honest, just with smaller bones. I think the price was okay considering the quality and type of dish. The fresh grapefruit juice (€5.80) was very good too. The staff are very friendly, helpful, and attentive. I was seated right away and the service speed was pretty quick. They have a decently sized indoor space as well as outdoor patio seating. The environment has a traditional Belgian restaurant/pub kind of vibe. Overall, Le Bistro has high quality traditional Belgian food in a pleasant setting and I would definitely recommend it if you are in the area near Porte de Hal / Marollen.

    Photos
    Le Bistro - Interior upstairs

    Interior upstairs

    Le Bistro - Burrata cheese salad with olive oil and balsamic glaze

    Burrata cheese salad with olive oil and balsamic glaze

    Le Bistro

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    La Clef d'Or - L'ambiance de la clé d'or!

    La Clef d'Or

    4.3(52 reviews)
    0.6 kmMarolles, Centre-Ville, Bruxelles

    We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

    Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.

    Photos
    La Clef d'Or - The outside.

    The outside.

    La Clef d'Or
    La Clef d'Or - Dinner in Brussels. Across from the flea market

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    Dinner in Brussels. Across from the flea market

    C'est Bon C'est Belge - Beef Carbonade

    C'est Bon C'est Belge

    4.3(55 reviews)
    0.5 kmMarolles, Centre-Ville, Bruxelles
    €€

    The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

    I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

    Photos
    C'est Bon C'est Belge
    C'est Bon C'est Belge - Duck plate

    Duck plate

    C'est Bon C'est Belge - Combo platter

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    Combo platter

    Au Stekerlapatte - Bone marrow as an appetizer.... Super delicious!! Great to share!

    Au Stekerlapatte

    4.0(22 reviews)
    0.9 kmMarolles, Centre-Ville, Bruxelles
    €€€

    Great little place a bit hidden and thus not over crowed. Amazing beer selection and great food…read morewith some local gems!

    The wife and I decided to do a little date night where we hit up some traditional Bruxellois…read morecuisine. I'd done a good amount of looking at various traditional Bruxellois restaurants, and it seemed many had hit or miss reviews. Albeit, Au Stekerlapatte did have some of mixed reviews as well, it seemed to be the most consistently praised. I was excited because we were finally going to have the opportunity to try some truly Belgian things that we'd never had before... And quite frankly, had been weary of. The first of which was the tomato filled with little gray shrimp. Surrounded by lettuce and dollops of mayonnaise, it's especially a shrimp salad. Was it good? I don't know. I would say it wasn't bad though. To go along with our beers, of which they have a sizable beer selection, we also got the duo of croquettes. One is a shrimp croquet, which seems to be a bit skimpy on shrimp, and the other an Orval chese. Typically I'm a cheese croquettes kind of a guy, but I actually found the shrimp one to be a bit better. For our main, the wife ordered the stoemp, two sausages with a carrot mashed potatoes slop, and I got the rabbit in kreik sauce. I really enjoyed the rabbit, and would get it again, but it was a pretty small portion of rabbit. The sausage were good, but maybe not for 17€+. The carrot slop was just that--carrot slop. We decided to get dessert as well, having read their tarte tatin was pretty good. Wouldn't recommend it personally. Sure the calvados, and lightning it on fire is a nice touch, but it wasn't caramelized, or crunchy in any way, and seemed as if it had been steamed? Not sure what was going on there. All in all, this is a little hole in the wall that feels local. I thought the food was fine, but maybe it's just Belgian food I find meh. But, if you're looking for Bruxellois food. I think this isn't a bad bet.

    Photos
    Au Stekerlapatte - Carpaccio de boeuf

    Carpaccio de boeuf

    Au Stekerlapatte - Irish coffee

    Irish coffee

    Au Stekerlapatte - Jambonneau rôti à la moutarde

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    Jambonneau rôti à la moutarde

    Houtsiplou - belgian - Updated June 2026

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