Magnificent service and food. I tried the chicken hummus…read moredish with a side of FOUL (fava bean) . Served with bread. Absolutely delicious and plentiful. The swan tea is heavenly!! Thanks for all you do! I am smiling ear to ear.

Really fine experience here, mainly due to the food, which is extraordinary. Can't say the same for…read morethe service, which is no-nonsense, but that didn't affect our enjoyment. My dinner, the aromatic and tasty flavor bomb that is the Chicken Zorbian, was the perfect amount of food for dinner AND lunch the next day. Yemeni tea on tap was a nice touch as well. Don't sleep on this BR gem.

(Unfortunately, this place is NOW CLOSED by the City) I've…read morebeen to Ayat several times since they opened in Bay Ridge. But this is the first two times that I've gone to their "NEW" sit down location' across from the original. The decor is really pretty and it pays homage to Palestine. The staff is great. I've gotten the Hibiscus Margarita (non-alcoholic - so good, you honestly don't miss alcohol); Got Muradad: rice/lentil/caramelized onions n some kinda yogurt; Chicken Shawarma salad; the measl comes with pita bread, olives in oil and another seasoned oil dish

Tip: if buying takeout, please make sure u got all your sauces (yogurt/hot sauce) in the bag!…read more I bought take out from here. I ordered the kefta and it wouldve probably tasted better if they gave us yogurt and hot sauce! Without it, the whole plate was dry. There was still some flavor on the rice and meat, but its not satisfying without the sauces. I didnt notice we were missing the sauce until i got home and i was not driving 20 minutes back over there to get sauce

Food and service are very goood. The only issue the wait time to get a table on weekends.read more

First of all I've been talking up Au Za'atar since my first visit, have sent many friends their way…read moreand have gone a few times since my first meal. My most recent visit this month changed all that. I went with my son because we were in town. As it was the first place we knew we wanted to eat, I made a reservation well in advance and we showed up on time. It was noisier than usual and pretty hectic. We ordered a few appetizers and meals and a drink. No one ever checked in on us or refilled our water. I flagged someone down for to go containers as we wanted to save room for dessert and a second drink. They brought the containers and then we proceeded to sit again with no one checking in. We had been there for approximately 40-45 minutes total and were still waiting on someone to come back with the dessert menu when the host came to our table and said "there's a party with a reservation who needs tho is table so could you please leave soon?" Never has this happened to me. How insulting. When I expressed confusion stating we hadn't even received a check so why would we leave, rather than offer a proper apology and/or a "can we get you anything else?" She just said "oh that's not what I was told." And then a server brought us a check. I asked him if 45 minutes was the usual amount of time they give customers with dinner reservations and he said "I'm not sure. We're just really busy and probably overbooked." Again, no offer to make it right. Initially I wasn't going to leave this review. I reached out directly to the restaurant via email to tell them about the humiliating experience of being asked to leave when we weren't even done. Instead of offering to make it right (anything would have been appreciated - a dessert on the house next time - just some token indicating they valued me as a customer) they just explained that there was confusion and that they've talked to their staff so it doesn't happen to anyone in the future. Both the experience and the response put a horrible taste in my mouth and sadly I will probably not be back.

Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

Every meal I've had here has been the best meal of my life. The Watermelon and Haloumi salad, the…read moregrape leaves, the kabobs, THE SAFFRON RICE. Bashar is maybe the greatest bartender I've ever had. New the neighborhood and have already been here three times. Take a sip of chilled Arak, and enjoy the stroll home.

Ambiance of the restaurant was great and service was very nice…read more The falafel were the best I've ever had. Unfortunately I was very excited about the lamb dolmas and they didn't live up to the hype. Not much filling and the lemon sauce was not existent. The cauliflower steak was good and had a nice flavor. The cheese pie was not my favorite. There was a certain taste I was not a fan of. Would recommend if in the area but wouldn't travel far for the food.

I met a couple of friends here for dinner before a concert at Roulette. There's plenty of seating…read morein the back, plus an outdoor space that I'm sure is awesome in nice weather. Walking through, you get a nice view of the kitchen area, seeing where the magic happens: an exciting way to start the experience! My group decided to share a few things, all of which were delicious. The vegetable pizza (or "pitza" as they style it) was a huge hit: we loved the crust, with its resonant notes of olive oil, and the mozzarella cheese could not have been fresher. The olives and peppers delightfully balanced the cheese and tomatoes, making for an irresistible flavor profile and mouthfeel. Seriously, do not underestimate this formidable pie! The chicken platter came loaded with grilled chicken, hummus, and salad, along with warm, freshly baked pita. Perfect option for the person that wants to take their time sampling a variety of foods. The leg of lamb sandwich, meanwhile, is ready to be consumed at whatever pace you deem fit: indeed, one of our party devoured it voraciously, no crumbs left behind. And finally, we also worked our way through the large feta salad, which turns out to actually be an enormous platter of crumbled feta with some diced tomatoes on top. Don't order this expecting a leafy green salad, it's all cheese! BUT, do order it so that you can add some tangy feta to everything else on the table. It really makes the flavors pop. My first impression of Bedouin Tent was excellent. Service was great and the prices are very fair for the area. Whether you're seeking a more traditional Mediterranean meal or something with a fusion twist, this is an awesome spot to consider.

It's easy to walk past this spot. It doesn't have a great store front presence on Atlantic Ave…read more There is no memorable host or music and ambiance. It's dimly lit inside, I thought lights were burnt out at first. Stop in anyway. They make good lentil soup and have very tasty platters and wraps. I've had a bite of falafel that sounded like I bit into a pebble or an olive pit, but it's still 4.5 stars. I need to eat here more often.

Abu Rass is one of the best places for authentic Middle Eastern food. The food was incredibly…read morefresh, flavorful, and served in generous portions. Everything we ordered was delicious, especially the grilled meats, which were tender and perfectly seasoned. The staff was friendly, welcoming, and provided excellent service throughout our visit. The restaurant was clean, and the atmosphere was warm and inviting. I highly recommend Abu Rass to anyone looking for delicious, authentic food. I'll definitely be coming back!

My friend and I ordered a light meal. It was delicious :) The ambiance and the decor was very nice…read more Ziad the manager was very nice, I highly recommend!

This is an amazing Palestinian restaurant with great ambiance and relaxing decor. It feels like…read moreyou're in a different with all of the faux greenery and murals. We got the Mezze Filistini which is a mix platter of hummus, babaghanoush, muhammarah, tabbouleh, salata tahuna, and labneh. Truly delicious, highly recommend!

I picked up an order of grape leaves as a snack on my way back to Manhattan a couple of nights ago…read more They were really just average at best and an order of 5 grape leaves rang in at $20 + tax which is insanely expensive. I can't comment on the service since I got takeout, but the place was about 40% full and the ambiance was really nice. Bathroom didn't have a functioning soap dispenser which was concerning! Based on the prices I doubt I'll return but others seems to really love it!