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    Ayat NYC

    4.2 (346 reviews)
    Open 10:00 am - 10:00 pm

    Order Ayat NYC Takeout or Delivery

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    AYAT NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Ayat NYC

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    Reviews With Photos

    Cauliflower
    Julie M.

    A great spot that is no longer great. They may have changed management recently because everything went downhill at this location. We ordered a few apps and the app my friend really wanted is now half the portion for more money. Like it's a cup of steamed cauliflower for $15 meanwhile my whole entree that's 2 meals easily was $21. Doesn't make sense. She also said it doesn't taste as good as it use to. My meal was good but the service was horrific. I asked the waitress for a spicy sauce and she said she'll go see if they have, 2 min later I see her sitting on her phone. Completely forgot. Then for desert we order kunefe and they told us it'll take about 15 min so we said ok np. She comes back 15 min later and says it's on the way the kitchens just a bit backed up. 15 min after that the other waitress brings us the check. Mind you we didn't get our dessert yet. Then about 10 min after that she comes to take our payment and we told her the dessert hasn't even come. We finally got the kunefe after 40 min of placing the order. It was terrible, really dry and no flavor. Then it took them about 20 min to come get the check. Even though one of the waitresses was doing absolutely nothing most of the time we were there. Wont be coming back here.

    Mixed Grill
    Amy E.

    Known for its delicious Palestinian food and very friendly service, I walked into Ayat with high expectations and they delivered. I went at around 7pm on a Tuesday and the restaurant was dimly lit, busy, but with tables to spare. We ordered babaganoush and kibbeh as appetizers and my date got a mint lemonade. The mint lemonade was a little sweet but had great mint and fresh lemon flavor. The babaganoush was served with warm pita and had the perfect balance of eggplant, tahini, olive oil, and spices. The kibbeh were crisp, warm, and flavorful. For entrees, my date got the mixed grill, and I got the beef shawarma sandwich. I thought my sandwich was supposed to come with fries (based upon the menu), but unfortunately it didn't come out with any. The mixed grill had wonderful chunks of tender beef, chicken, and lamb. Both entrees could have benefited from garlic/toum sauce. We did end up getting some toum sauce to-go which really elevated the leftovers. Overall great pick for authentic Palestinian food. Just remember to ask for your fries and garlic sauce!

    Katherine N.

    Review: Ayat East Village - A Flavor-Packed Feast with Heart and Heat Every now and then, a restaurant surprises you--not with fanfare, but with flavor so generous and vibrant it makes you pause mid-bite and rethink everything you thought you knew about lunch. Ayat East Village, a Palestinian restaurant tucked into one of downtown's busiest corners, is one of those rare gems. We came hungry and curious, and quickly found ourselves worshiping at the altar of the mixed grill platter--a dish so loaded with marinated, fire-kissed meats it could easily be mistaken for a celebration in and of itself. Lamb, chicken, kefta--all seasoned differently, all cooked to perfection. It wasn't just variety for the sake of it; each bite brought something new, from smoky to spiced to downright crave-worthy. Three of us ate like royalty and still had leftovers. Not an exaggeration, just facts. We did order one additional dish (because restraint is for weekdays), but honestly? The mixed grill alone could've carried the entire meal. It's the kind of offering that feels like a love letter to abundance--both in portion and in spirit--and the price point made it feel almost like we were getting away with something. The restaurant itself is beautifully decorated, with a warm, welcoming design that blends modern flair with cultural roots. You can tell Ayat is proud of its heritage--and wants you to feel at home in it, too. The location in the East Village makes it perfect for a casual weekend lunch or a more intentional dinner stop, and the energy inside walks the line between cozy and effortlessly cool. In short: Ayat East Village is more than just a place to eat--it's an experience that feeds you in every sense. Flavorful, filling, and thoughtfully designed, it's the kind of spot that reminds you lunch doesn't have to be complicated to be unforgettable.

    Steven Z.

    Came here for dinner with my girlfriend on a Thursday night. Ordered the fried eggplant, chicken over rice and lamb mansaf. The fried eggplant was interesting, the skin becomes kind of hard to chew, but flavors were good. The lamb mansaf came on a big platter and a side of yogurt sauce. Personally, I did not like this dish because it was really gamey and I found that the pairing with the yogurt sauce was ehh. My favorite thing was the chicken over rice. The chicken was tender, well seasoned and flavors were just spot on. Overall a decent meal, good service with nice interior decor. Would come back to try other dishes.

    Lamb Ouzi Royal
    Veronica L.

    YUM - everything we got here was delish! We made reservations for a group of 6 for a Mother's Day lunch on a nice day, so they opened their space, which made it bright and comfortable. We started with their Fried Calamari, which was good, but a bit crispier than I'd like. The Mezze Filistini app was DELISH and plentiful. We had to get a few refills of pita, which were free! It was also perfect to pair the spreads with the rest of our meal, which made it worth it. For entrees, we split several dishes - Chicken Kebab and Kefta Mashawy dishes, which came with a perfect white sauce. Then, we also shared the Fattat Jaj and Lamb Ouzi Royale Traditional dishes. The Fattat Jaj was my FAVE!! It's topped with crispy pita and sliced almonds, which gave the dish a nice crunch. Staff were very attentive and kind. They helped pack our leftovers and gave us their lovely reusable takeaway bag to carry it all home. Would definitely come back with a large group again!

    Amy N.

    First review of 2025. Not only is Ayat's ambiance beautifully decored, the food is amazing. The single portions were huge and could've easily fed 2 people. Or maybe it was just us. We're glad we ordered small plates but we still had to take the rest to go which I didnt mind leftovers at all. Their chicken shawarma and roasted cauliflower appetizer were my favorite. Would like to also point out that their fresh made pitas and kefta were just as tasty. Lastly, you know this place good cos they have a separate location directly across the street just for take out only!

    Spicy chicken kebab
    Christina L.

    Great food and great service. Everything was delicious and fresh. The server was very attentive and the restaurant is very cozy. Not very big but it also didn't get very crowded on a Monday evening which was nice and intimate for my anniversary dinner. Would recommend!

    shawarma Mix Shaw Platter
    Kelsey B.

    I have been trying to visit Ayat for a very long time, and finally took the leap. I had saved their location in Bay Ridge when I discovered them, but they have quite a few locations now so if this is far from you, don't be intimidated! They didn't have any reservations available online when I went, but we didn't have an issue being seated. FYI - they have a take out location across the street, so if you pull up and see there is no seating just know you're on the wrong side! This spot has a beautiful interior, I think it's great for a date night (and some ig pics..). They do not have any alcoholic beverages, but offer a ton of interesting mocktails. I got the mint lemonade and wish I had two. DELISH. They also give you some free bread with olives/olive oil/za'atar seasoning which is always a good sign. Their food menu is expansive, it can be hard to decide on a few items. You can't go wrong with the Mansaf or their Shawarma platter. This was my first time trying Palestinian food, and I'll definitely be trying more going forward. The Mansaf was even better than I expected because of the side soup. We ended up dousing the rice and lamb with it. What I enjoyed most about the mixed shawarma platter was the meat:rice ratio. The way the beef is seasoned, it almost tastes like lamb. The side salad adds a nice dimension as well, I wish the Mansaf had something similar for a few vegetables. Fries were perfectly crispy as well. I was really anticipating the dessert menu and was not disappointed. I have eyed Kunefe on many menus and hadn't ordered it in a restaurant until this day. I have no regrets, it is in my top 5 desserts (in competition with tres leche, tiramisu, a good cookie, amongst others). I'm still thinking about the sweetness balanced with crunch and cheesy flavors.... Overall, I had a great experience at Ayat. This location is close to the Dyker Heights christmas lights, so you can walk off your meal. My only complaint was it took forever to get the bill and the food got cold a bit quicker than I anticipated.

    Mezze Filistini
    Joanna M.

    My friends weren't lying when they mentioned that the portions were huge. You'll definitely get a bang for your buck. For my mom's birthday, I reserved a table for 5. When we first got there, we were confused because the address was to the takeout-only space and not the actual restaurant which is across the street. Even so, we were kindly redirected and seated immediately. The restaurant wasn't super busy and the vibe was casual but hip. Service was inconsistent with our main waitress (doubling as a hostess) lounging around the empty bar on her phone. The busboy, on the other hand, took care of us and made sure we had everything we needed such as water and bread refills. The food was the best part and came out in monstrous platters. The mixed grill platter and the mezze filistini are a great way to taste all the proteins and spreads that ayat has to offer. I particularly enjoyed the labneh and salata spreads and the pita was delicious and freshly baked on the spot for consumption. The crown jewel of the feast was the mansaf served with juicy morsels of lamb atop a heap of seasoned rice. The lamb was so tender that it fell off the bone and the rice with the almonds and fermented yogurt were just *chef's kiss* . Our family of 5 were happily full and glad to take home the leftovers. We'll be back to get another mansaf and maybe next time we'll leave space to try their baklava.

    Shawarma Minaish
    Kiara A.

    We've all been to a Halal cart or two but, Ayat takes it to the next level offering a fresh take on classic Arab and Mediterranean dishes. Their menu features unique twists like Shawarma pizza and Tahini ice cream, which are both delightful and innovative. Like I said, I've been to my fair share of Araby spots so was pleasantly surprised to find some traditional favorites that are often hard to come by, like Bamia, Fasoulia, and even Mansaf. It's a win for anyone who appreciates authentic Arabic cuisine and wants a Halal/Zabiha friendly option. The location is also perfect--centrally situated in NYC, making it convenient to stop by while exploring the city. Unfortunately, my food did arrive a bit cold since I ordered it to my hotel in Manhattan during a work trip. But, the food was impressive enough that I'd be interested in visiting in person next visit!

    Muhammarah Small
    Nella B.

    Went back with friends and it was just as good as the first time! Fresh delicious food and great service! BYOB was awesome as well

    Andrea C.

    Palestinian food. Small restaurant, nice selection of foods. Everything made from scratch and very good quality. Lots of delicious lamb dishes, and vegetarian. Nice selection of mezzes. It's Palestinian and there is clear anti occupation, anti Israel messaging here so if you're Jewish (as am I) you might be offended. You definitely don't want to advertise it. But the food was good and very good portions.

    Center of restaurant
    Fida A.

    The food is always delicious. Generous size portions. The appetizers almost feels bottomless. Pita bread is made fresh, on site, and I can not get enough. They do not have alcoholic drinks BUT their mocktails are everything. Service is great and it's literally service with a smile. The ambiance is warm and the resturant is always clean. For the record, I just love it here. No, I do not know the owners/workers, nor am I friends with any or them--this review is actually just based on my own experiences.

    Dining area.

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    The food is fantastic and the service is excellent. Highly recommended! A must try in Bay Ridge

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    Ayat NYC Reviews in Other Languages

    Ask the Community - Ayat NYC

    Is this a full service spot with like waited tables? Or is it a type of place you order at the register and then bring your food to the table?

    It is half service, you order and pay at register upfront, then you go seat yourself at any available table. They will bring the food to your table.

    Is it halal?

    Yes this is a halal restaurant.

    Are reservations required or an option? Or is this a walk-in venue?

    Walk in casual restaurant

    Do they take credit cards?

    Yes they do.

    Don’t See Your Question? Ask Away!

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    Au Za'atar - East Village

    Au Za'atar - East Village

    4.2
    (1.9k reviews)
    7.7 mi
    $$

    Food and service are very goood. The only issue the wait time to get a table on weekends.read more

    First of all I've been talking up Au Za'atar since my first visit, have sent many friends their way…read moreand have gone a few times since my first meal. My most recent visit this month changed all that. I went with my son because we were in town. As it was the first place we knew we wanted to eat, I made a reservation well in advance and we showed up on time. It was noisier than usual and pretty hectic. We ordered a few appetizers and meals and a drink. No one ever checked in on us or refilled our water. I flagged someone down for to go containers as we wanted to save room for dessert and a second drink. They brought the containers and then we proceeded to sit again with no one checking in. We had been there for approximately 40-45 minutes total and were still waiting on someone to come back with the dessert menu when the host came to our table and said "there's a party with a reservation who needs tho is table so could you please leave soon?" Never has this happened to me. How insulting. When I expressed confusion stating we hadn't even received a check so why would we leave, rather than offer a proper apology and/or a "can we get you anything else?" She just said "oh that's not what I was told." And then a server brought us a check. I asked him if 45 minutes was the usual amount of time they give customers with dinner reservations and he said "I'm not sure. We're just really busy and probably overbooked." Again, no offer to make it right. Initially I wasn't going to leave this review. I reached out directly to the restaurant via email to tell them about the humiliating experience of being asked to leave when we weren't even done. Instead of offering to make it right (anything would have been appreciated - a dessert on the house next time - just some token indicating they valued me as a customer) they just explained that there was confusion and that they've talked to their staff so it doesn't happen to anyone in the future. Both the experience and the response put a horrible taste in my mouth and sadly I will probably not be back.

    Photos
    Outside seating. Exterior
    Outside seating. Exterior
    Lamb schwarma
    Lamb schwarma
    Hennessy Sangria

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    Hennessy Sangria
    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    8.6 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Bedouin Tent

    Bedouin Tent

    4.1
    (750 reviews)
    5.0 mi
    $$

    I met a couple of friends here for dinner before a concert at Roulette. There's plenty of seating…read morein the back, plus an outdoor space that I'm sure is awesome in nice weather. Walking through, you get a nice view of the kitchen area, seeing where the magic happens: an exciting way to start the experience! My group decided to share a few things, all of which were delicious. The vegetable pizza (or "pitza" as they style it) was a huge hit: we loved the crust, with its resonant notes of olive oil, and the mozzarella cheese could not have been fresher. The olives and peppers delightfully balanced the cheese and tomatoes, making for an irresistible flavor profile and mouthfeel. Seriously, do not underestimate this formidable pie! The chicken platter came loaded with grilled chicken, hummus, and salad, along with warm, freshly baked pita. Perfect option for the person that wants to take their time sampling a variety of foods. The leg of lamb sandwich, meanwhile, is ready to be consumed at whatever pace you deem fit: indeed, one of our party devoured it voraciously, no crumbs left behind. And finally, we also worked our way through the large feta salad, which turns out to actually be an enormous platter of crumbled feta with some diced tomatoes on top. Don't order this expecting a leafy green salad, it's all cheese! BUT, do order it so that you can add some tangy feta to everything else on the table. It really makes the flavors pop. My first impression of Bedouin Tent was excellent. Service was great and the prices are very fair for the area. Whether you're seeking a more traditional Mediterranean meal or something with a fusion twist, this is an awesome spot to consider.

    It's easy to walk past this spot. It doesn't have a great store front presence on Atlantic Ave…read more There is no memorable host or music and ambiance. It's dimly lit inside, I thought lights were burnt out at first. Stop in anyway. They make good lentil soup and have very tasty platters and wraps. I've had a bite of falafel that sounded like I bit into a pebble or an olive pit, but it's still 4.5 stars. I need to eat here more often.

    Photos
    Bedouin Tent
    Bedouin Tent
    Bedouin Tent

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    Mamoun's Falafel

    Mamoun's Falafel

    4.2
    (2.7k reviews)
    7.5 mi
    $

    Classic for a reason. I've been coming here since high…read moreschool and now I'm... (decades older). But it's still a little storefront with a few inside tables. The service is still quick and friendly even though I no longer see the original to me owners. The falafel sandwich is loaded and the falafel balls are still crisp on the outside, warm, and herby on the inside. Perfect. Solid meal for a reasonable price.

    Opened in 1971 by Syrian immigrant Mamoun Chater, the flagship Greenwich Village location on…read moreMacDougal Street is the oldest falafel shop in New York City. Operating out of a tiny, fast-moving storefront, Mamoun's is a legendary staple of Village food culture, known for serving affordable Middle Eastern classics late into the night. Using their exact menu terminology, here is how the food breaks down: Shawarma Sandwich: Thinly sliced 100% lamb cooked slowly on a vertical spit with signature spices, stuffed into a warm pita pocket with lettuce, tomatoes, onions, and smooth tahineh sauce. The Manhattan: One of their loaded signature sandwiches featuring deep-fried falafel, creamy hummus, smoky baba ganouj, and fresh tabbouleh, all packed into a pita with lettuce, tomatoes, onions, pickles, pickled turnips, olives, and tahineh. Famous Hot Sauce: Made in-house from imported hot pepper spices, this signature crimson sauce is famously potent--just a few drops add a massive kick of heat to any sandwich or plate. Lines often stretch down MacDougal, but the team works with speed to get sandwiches out in seconds. A timeless NYC destination for quick, authentic Middle Eastern food.

    Photos
    Inside
    Inside
    Beef Shawarma ft my boyfriends big head
    Beef Shawarma ft my boyfriends big head
    Mamoun's Falafel

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    Ayat NYC - arabian - Updated August 2026

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