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    Gator

    4.3 (32 reviews)
    Closed 11:00 am - 3:00 pm, 5:30 PM - 10:00 PM
    Updated a few days ago

    Gator Photos

    Business Info

    GATOR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Gator

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    Menu
    Austin S.

    Oh, Lord, this burger is worth every ounce of hype you see. But, do not sleep on the mac n cheese. I rolled in on a friday evening about 7:30 and was shocked how empty it was. But by the time I left the main dining room was pretty full. The interior is super nice. I have no idea how you would describe, maybe mid century modern? A lot of the furniture gives 50s vibes with a contemporary flair. The service was great. I was not rushed and the server gave some great recommendations. In any case: the mac n cheese is elite. The breadcrumbs offer the perfect crunch to the rich creamy cheese sauce. So many flavors hitting you at once. A very untraditional noodle for mac n cheese, but these long rectangular noodles honestly work really well. The burger? Bursting with flavor. The tempura mushroom offers so much crunch and umami. The yuzu aioli offers a bit of brightness to off set the richness. The bun is beautifully toasted and light. God, I got the meat sweats thinking about it. This place appears to still be flying under the radar, if you were on the fence- this is your sign. Go!

    Risotto
    Felicia J.

    Hot take: Gator's cheeseburger is the best burger I've ever had in my life. We ordered the focaccia flatbread, mac and cheese, crispy chicken, porkchop, risotto, and cheeseburger. I kid you not, everything tasted delicious! Each dish was seasoned perfectly and had balanced flavors. My highlight was definitely the burger -- the meat was cooked perfectly, the bread was the perfect vessel, the tempura mushroom added great texture, and it was just an umami bomb of flavor! The staff was also so nice, accommodating, and ready to answer/explain any questions regarding the dishes/menu. Oh and the vibes in there are stupid cute! They had alligator wallpaper! Please please please do yourselves a favor and head over to Gator for a truly delightful dining experience!

    Anastasia B.

    Wow what a fantasic meal was had here. Went with a relatively big group and had the chance to try most of the menu. The burger is a must! So unique and really one of the best in a way that's difficult to describe - maybe it's the mushroom. The ceasar was also incredible - light, fluffy and makes you want to run home and make it yourself. The house bread is also another must get. The whole table was clammoring over this, and I'll be back alone to have a whole one to myself - it's almost like a savory mix between a scallion pancake and breakfast pancake. The mac and cheese was really the only dish we didn't quite love. The service was kind and friendly with ample recommendations. It was a bit warm in the restaurant, that was really the only hindrance of an otherwise amazing night!

    Patrick W.

    TLDR: A nice little neighborhood spot over in Greenpoint. New American-ish fare. If coming for brunch - definitely get that egg sandwich! Solid burger as well. Gator was on our list for awhile and we happened to be in the area and came for brunch. It's a small spot but very nice and cozy. Very retro/vintage decor. We got the spiced potatoes, the burger, the egg sandwich and the mushroom toast. Spiced potatoes were nice and starchy, a good amount of seasoning and because I hate ketchup - they were nice enough to give me some yuzu aioli on the side. Mushroom toast was served on focaccia. The mushroom had a lot of nice flavor but for me soaked into the bread a bit more than I'd like. Personal preference! If you like mopping up sauces though, this is great. The egg on top was good too although this yolk wa not too runny. Egg sandwich. Love love love this. The pillowy brioche was great and it's a nice soft steamed egg with CRISPY mortadella. The swiss cheese was a nice touch but with the buttery bun a bit rich - however, pickled shallots made it just right. Will return for this dish solely. Burger was tasty, a tempura mushroom on top, yuzu aioli, nice and juicy. It is stacked quite high but good to try. I think we may come back one evening for dinner.

    Sweet Dutch Baby
    Michelle F.

    I've had Gator saved a while so was excited to finally try it. I had a reservation around 12 on a Saturday. The restaurant was mostly empty when we got there but by the time we left it was pretty full, so I'd recommend a reservation if you're going for a late brunch! For two people, we ordered the sweet Dutch baby, baked pecorino grits, and mushroom focaccia. Everything was pretty tasty overall! The sweet Dutch baby was your typically Dutch baby but what made it stand out was that they topped it with whipped labneh instead of the typical whipped cream! The baked pecorino grits were super creamy and yummy but it was definitely too salty for my personal taste! If it was my only dish it probably would've been too much saltiness to finish, but since i was sharing and had a sweet dish to complement it we were still able to finish. My favorite was probably the mushroom toast. The mushrooms and cream on top were seasoned well and had great flavor that went well with the focaccia. The interior of the restaurant is also super cute and the dish ware matched with the decor as well. Overall, I enjoyed all the food although some of it ran too salty. I'd definitely come back and really want to try their dinner menu!

    two people entering a restaurant at night
    Mike C.

    Incredible new spot, featuring a small menu with nothing but hits. A cozy dining room with great service, it's everything you could ask for in a neighborhood restaurant for a nice dinner. The focaccia is excellent to start, as are the radicchio and shaved brussels. On to the larger dishes, the sheet pasta Mac & Cheese and Cheeseburger are absolute musts, but the Crispy Chicken Paillard and Hake are not to be missed either. The desserts are simple, but excellent too. Try either the Flourless Chocolate Cake or Bruléed Bread Pudding for a perfect ending to the meal.

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    1 year ago

    Overpriced for mediocre food. $16 for a tiny plate of fried potatoes is crazy. Burger was fine but meat was overcooked and too hard to eat

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    2 years ago

    Great brunch! Wasn't sure what to expect but the food was delicious. Space is quite nice, as well.

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    Emily - The Emmy Burger

    Emily

    4.0(997 reviews)
    3.0 miClinton Hill
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    We loved the food…read more Came here on a saturday for lunch before the world cup. We arrived just when it opened I think. The place was pretty quiet. Friendly waitress greeted us and sat us immediately. Menu's came out and they recommended a pizza and burger. We agreed and ordered. Place started to pick up and get busy immediately after we ordered. Food came out pretty quickly. We each had a burger. Not a lot of options on the menu but we all tried the emily burger. It was worth it. Think, juicy and with an amazingly unique taste. The ingredients were high quality, the burger cooked to perfection. The table also split the modern pizza (I think). Not sure what to expect from this one but turns out it was perfect, unique and delicious. The cheese taste really shined through. Overall, we were super happy with the food here. Stop by if you have a chance.

    Absolutely loved our experience at Emily in New York! We ordered two burgers and a pizza to share…read morebetween four people, plus a bottle of white wine, and everything was delicious. The burgers are definitely famous for a reason they were so good! The price is a little on the high side, but honestly, it's worth it. I would 100% recommend it. They also have a lovely outdoor patio, and we were able to bring our dog, which was a big plus for us. The service was great and everyone was very friendly. Definitely a must-try if you're in NYC!

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    Roll-N-Roaster - Roast beef on the left western burger on the right

    Roll-N-Roaster

    4.0(1.5k reviews)
    9.8 mi
    $$

    My first time here. I'm glad I came. There's a small…read moreparking lot which fills up quick. It's one way so you have to pull in a specific driveway. It's an old school place which I love. I believe it's been there for 56 years. The side I walked in you had a huge counter with the menus above. I'm not sure what they are famous for but burgers, roast beef, hot dogs, chicken sandwiches and more. I had the cheeseburger and fries which are baked like chips. Awesome touch. The orangede was delicious too. We also got a free pizza with our order, which I believe was from spending a certain amount. Seating is right behind the counters and they had tables and old school booths for the tables. Great spot and I can see why they've been around for so long.

    Okay, I'm ready to cast my vote in Brooklyn's "Roast Beef War." Roll-N-Roaster vs Brennan &…read moreCarr's. Both restaurants have been in business for well over half a century with well-deserved accolades. Despite having grown up in Brooklyn, I hadn't been to either before this year. I read reviews and actually asked ChatGPT what to order at R-N-R. We went with its suggestion: medium roast beef with cheese, onion rings, root beer and lemonade. My sandwich was more well-done than requested. They don't offer 'rare'. The few bites with red meat were infinitely better than the rest of the sandwich. The roll, as everyone points out, is baked in house. Though light and puffy, it didn't outweigh overdone beef. Onion rings were great, root beer average, and lemonade -- per my husband who loves lemonade -- excellent. While I wouldn't balk about returning, my vote goes to Brennan and Carr, though truly, when cooked as requested there is no substantial difference. If you take the train, get off at Sheepshead Bay Road and head south. Turn left at Emmons Avenue and keep walking. Twenty minutes all told.

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    Bun Haus - Crispy Chicken Sandwich

    Bun Haus

    4.7(33 reviews)
    0.7 miWilliamsburg - North Side

    Fast service and it's really easy to order through their website since customization is seamless…read more Restaurant itself is small, has a very small dispenser of condiments packets, and I'm not a fan of the rough napkins lol. I ordered: * Truffle Maker ($11.59) * Truffle Parmesan Fries ($6.50) * Chicken Bites with BBQ sauce ($8.05) * Large Yuzu Honey Lemonade ($4.00) Truffle maker was pretty good and I was glad I was able to remove the caramelized onions and truffle aioli (I'm picky). The bun is soft and sweet and the burger has a good amount of sautéed mushrooms. Truffle Parmesan fries were pretty standard, but still very good. Yuzu honey lemonade has bits of citrus at the bottom of the drink and it was refreshing. I saved the chicken bites hours later and it was still pretty crispy after being microwave. Texture was reminiscent of Taiwanese popcorn chicken, nicely seasoned. Overall had a pleasant experience, I definitely want to return and try the rest of their menu.

    Ambiance 10/10 When I walked in, the restaurant's color…read morescheme made me feel drawn in. The stools weren't too high or too low. Considering the height of the table, they were the perfect height. I like the music that was being played. The music wasn't too loud or too low. I was able to make conversation without the music being overwhelming. Service 10/10 This joint has a self-order/self-checkout option, which makes it easier. They also have a restroom. Not all restaurants have restrooms that are made available to customers. That is an A+ in my book. Food 10/10 I ordered Hous Burger (hold the onions. Don't at me) it was pretty good. The taste of their burgers is different from most of the burger places I have tried before. I have also ordered Yuzu Honey Lemonade. I was trying to taste the honey in the lemonade. I guess I was expecting too much. The drink was refreshing. I may try the Matcha Yuzu Lemonade next. I met a gentleman who goes by the name Ten P aka 10pushups on IG. He recommended that I try his cola shake. That is what I got, plus the whipped cream. I was honestly looking for the taste of Coca-Cola because Cola is in the name. Regardless of what I expected, the shake was pretty good. I am not a shake person, so when he asked me to try it, I made an exception. Overall: I plan on coming back to Bun Haus. This was good eats.

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    Bun Haus - Crispy Chicken Sandwich and Truffle Fries

    Crispy Chicken Sandwich and Truffle Fries

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    Brennan & Carr - Roast Beef Sandwich

    Brennan & Carr

    4.0(896 reviews)
    8.7 miSheepshead Bay, Midwood
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    It's an old school restaurant with a dark dining room that seems like it's been there forever and I…read moremean this in the best possible way. The service is impeccable, the wait staff is well versed in the menu and will offer help if you don't know how to truly get the best sandwich that you can. The star here is the roast beef sandwich, it's moist and flavorful and cooked absolutely perfectly. My suggestion is to order it with cheese and have it dunked in the au jus. I prefer what they call a "knife and fork job" where the sandwich, the meat the bread is all dunked and comes out in a river of au jus. They make amazing sides, I typically go for the onion rings and corn fritters which are tasty, fried nugget of sweet corn and they are delicious. Do note, they only take cash and sometimes it takes a while to get your food but in the end it is so very worth it.

    Though I grew up walking distance from this restaurant, I'd never been. And it's not new! Brennan…read more& Carr was established in 1938. Curious about the "famous" Brooklyn roast beef war -- yeah! it's a thing! -- T and I decided to see for ourselves. (Once I try the competition I'll weigh in with my vote.) With a reputation built on beef we ignored other options and researched how to order. You can get double dip, "dingle-dangle" (don't ask), cheese/no cheese ... it was confusing. We both went with rare roast beef, cheese and onions. T asked for his double-dipped in gravy. Yum! Short of five stars, but yum nonetheless. We ordered two unhealthy sides which added to the decadence of our lunch: corn fritters and onion rings. If you only get one, go with the fritters. The place is busy. You'll likely have to wait a bit -- but I found it interesting to watch the guys at the counter work. Service was friendly and attentive. Unlike someone's comment about paying blind -- not so. We were given a check with an accurate breakdown of what we ordered. Prices are posted. And yes -- cash only.

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    2.7 miChinatown
    $$$

    I've come here twice now, and the first time was amazing, the second time was good. My first visit…read morewas in the Christmas season last year and we came for the famous burger and the fries. After a short wait, we were sat downstairs and able to order. The mornay fries were so delicious we ended up ordering a second one, while the burger was also delicious. The second visit, we waited ~30 minutes (not bad for a walk-in on a Friday night) and we were sat upstairs. Additional to the burger and mornay fries, we got the chicken sliders and a malted ice cream. The fries were unfortunately a bit overdone and hard, and after expressing our disappointment to the waiter(since it was our favorite dish our previous visit), the amazing manager came by and remedied the situation well! The malted ice cream was also delicious! I would definitely come again.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

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