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    Huddle House

    3.3 (21 reviews)
    Open 6:00 am - 10:00 pm

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    Les W.

    Waitress was very helpful and floor was clean. Even the bathroom was clean. I had the meat lovers omlet and it was good. The biscuits could use improvement. They were bland and tasteless even with butter. I would come here again.

    Waffle

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    2 months ago

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    2 months ago

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    4 months ago

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    8 months ago

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    1 year ago

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    1 year ago

    Great staff and great food. Staff was friendly and very outgoing. Food was fast and tasted good. There were lots of parking.

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    2 years ago

    Barry is a FANTASTIC cook and ask for angi she is a GREAT waitres!!! I love this place!!! awesome staff all around!

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    2 years ago

    The food was good the service we had from our waitress Angie was amazing you guys should try it out sometime time.

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    4 years ago

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    3 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    Review Highlights - Huddle House

    Also has 3 bacon strips, 2 sausage patties, hash browns and toast.

    Mentioned in 3 reviews

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    The Hound - Appetizers

    The Hound

    4.5(747 reviews)
    38.1 mi
    $$

    This place is delish!! Wow just passing through Auburn and stopped to eat! I saw the antlers in…read morethe door and said to myself, "This is it"! Hensley our bartender was phenomenal and great service! It's great when I travel around and nice people are part of your day! The bar is beau tile and the cattle skulls made in Bali! The food was delish. I got the Cuban Fried Porkchop hoagie!! I loved the local recipes and very crisp. Fries OMG the flavor! If you ever come through Auburn this is a stop!! Salute!!

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    The Hound - Bar

    Bar

    The Hound - Double double cheeseburger and bacon braised collards.

    Double double cheeseburger and bacon braised collards.

    The Hound

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    Classic on Noble - The upstairs lounge

    Classic on Noble

    4.3(130 reviews)
    44.4 mi
    $$

    It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

    Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

    Photos
    Classic on Noble - Tradition on Noble

    Tradition on Noble

    Classic on Noble
    Classic on Noble - Fried oysters

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    Fried oysters

    Huddle House - breakfast_brunch - Updated July 2026

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