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    Hudson And Essex

    4.4 (97 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Hudson And Essex Photos

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    HUDSON AND ESSEX ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Hudson And Essex

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    Strawberry bruschetta appetizer

    We have been to some very nice restaurants all over the US but I can say we were very impressed with Hudson & Essex. From the awesome, friendly waitress to the amazing food, and then the owners visiting our table; we loved this place. Can't wait to go back again!

    Wine rack in Prohibition cellars
    Robert C.

    We were very surprised to find the Prohibition, let alone impressed with its experience. There is no yelp or Facebook presence. Despite such we discovered it with word of mouth and Google (they do have a discreet web page...but little traffic gets to it). We spend a month in the Ohio area and routinely have pot roast or subpar mexican Food for options...so we were excited to try it! The Prohibition requires a reservation and although it is "under" Hudson & Essex's fine dining restaurant, it does not share the same menu nor dining room. Its 29.5' underground! The dining room itself is worth the experience. Period. Setup in late 1800's to ferment beer, it has been converted to a special restaurant experience. Loved the food. I posted a picture of the room and menu from our special night It's pricey. Totally fair price and less than you would pay In Cleveland for similar. Unfortunately, the price may chase several away. You simply cannot recreate this experience or quality of food for less, though. The owners were lovely. They greeted us at our table. Thanked us for our patronage. Shared how they discovered the caverns...and, visited the other tables. Service was great. Wine pairing was remarkably inexpensive and limited to the local onsite winery options. We would highly recommend this place for a special evening. For us, we celebrated our anniversary.

    cream cheese garlic bread best thing ever.

    The food was AMAZING! Can't wait to come back for the cream cheese garlic bread and another steak, both were incredible. The risotto was also delicious! Our server Reid was awesome and made the whole experience even better and gave us great recommendations. Highly recommend!!!

    Prohibition at the Caverns
    Lauren R.

    The food and the service were both amazing! We sat at the bar in the restaurant upstairs which had a nice view! The bartender was super fun to talk to and we had really great service! The Armenian cheese bread is to die for! You MUST get it! My friend got the Caesar salad and she said it was good but nothing too special. We both had the filet with broccoli and truffle fries. The filet was amazing and cooked perfectly to my order. I wish the fries were thinner and crispier but that is personal preference. They still had really great flavor. The bartender recommended the whipped cheddar mash, but they were all out so we will be back to try them! They make their own wine and the few that we tried were very good! The manager even gave us a tour of the Prohibition at the Caverns, which is only open on the weekends. We will definitely be back again!

    Tom E.

    First time. Some thoughts: Ambiance was lovely. I can see why it gets rave reviews. Needed some music on. Was very quiet. Wait staff was friendly. Bacon wrapped scallops - B-. Tasty but just not much zing for your dollar. 4 scallops - $18 Beef tartare - good but uninspiring. Better portion size. $18 Wedge salad - while it was good and the horseradish dressing was very good. Was a 1/2 wedge. Very small. $12 Mushroom Swiss Burger. Mushroom very good. Burger ordered med rare. Straight raw (said in a Gordon Ramsey voice). Wayyy to much bun. Bun overwhelmed this Drinks: Sangiovese. As a wine snob, very good. Probably the most reasonably priced on the table. Bloody Mary - asked for it extra spicy - bartender obliged. Very tasty.

    Second review. Went to o celebrate anniversary and birthday. This place is just awesome. As good as any place we've been in Columbus, Cincinnati or Indianapolis. Great food, excellent service, welcoming owners who visit every table. This time we ate in the winery cellar. It was more casual than upstairs but still very nice.

    The restaurant has an awesome patio
    Mark R.

    I had to run an errand down from Cleveland to north central Ohio this week, Mansfield to be exact. I knew nothing about Mansfield, never been there before. And I have to admit: I thought it was going to be a slog and a chore and that I'd be lucky if I found something other than fast food for dinner. Then I had the good fortune to discover Hudson and Essex. This was an excellent fine dining restaurant, on par with the better ones in Northeast Ohio. Housed in what was originally the showroom for two old automotive brands, Hudson and Essex, the dining room is tastefully decorated and sports a beautiful bar with two large mirrors. Downstairs is a more informal, cafe-style space with live jazz on Friday and Saturday nights. There is also a nice patio. And they make their own wine, importing grapes from a friend who owns a Napa winery. I had a small taste of their Malbec and it was very good. Everything we had here was delicious, but the baked feta with olives, sundried tomatoes, and grilled bread was really something else. The ribeye with root vegetables and garlic mashed potatoes, in a creamy horseradish sauce topped with chimichurri, was excellent. And the wine list, while on the smaller side, had excellent options (Silver Oak, Derange, Quilt, etc.). I went with a Brunello, because I like the stronger tannins with steak, and wasn't disappointed. We sat at the bar and the service was genuine, pleasant and attentive. The owners also came over and said hello, and we noticed they went and did that with every table. What was nice was that they were very genuine, asking us questions about ourselves and obviously paying attention and listening. It was a nice old-school style approach to winning over and retaining a customer base. Would be nice if every business did that these days. The whole "Brickyard" area of Mansfield is really cool - hip, arty, nice redesign and repurposing of industrial architecture. Made me wonder what else I might be missing in this and other towns like it in Ohio. Hudson and Essex is an excellent restaurant, worthy of a day trip from Cleveland or Columbus just for dinner. The stroll around the Brickyard area on a warm night after dinner was also very nice. We will be back!

    Filet. Médium. Potatoes. Mushrooms.

    Great service, mediocre food that was overpriced. Honestly, the level of salt, grease, herbs, and other flavors was so much. What could have been an amazing filet was instead overwhelmed with pickled mushrooms and greasy potatoes with a lifetime supply of parsley. Less is more. Still gave it a 3. Maybe I'm a tough critic.

    Brunch bowl
    Jaclyn C.

    Lovely local restaurant with great friendly staff. The food was delicious and unique. Atmosphere is really delightful and the owners made sure to come over and greet our group personally. Pricier for the area so expect to pay a decent total.

    We all had a great time!

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    2 months ago

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    14 days ago

    Hudson and Essex has great food and service. they treated us great for our anniversary dinner!

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    2 months ago

    Good food, good service, excellent bar & bartenders, comfortable seating - cozy contemporary vibe.

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    Excellent food and service (Sunday 6p). Been there a number of times from Columbus, OH. Nice ambience. Go!

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    Wiener King Restaurant - Iconic Mansfield, Ohio restaurant a must visit.

    Wiener King Restaurant

    4.6(14 reviews)
    0.8 mi
    $

    This place is like an old a&w but better, food is good and was served fresh. Prices are extremely…read morereasonable especially for the quality. Restaurant was clean and the staff very friendly. If you are nearby or even traveling past the area on I-71 it's worth the side trip to eat here. This is the same kinda place you would hang out at after school or on the weekends to meet girls after piling into your friend's hot rod and cruising around. A true American experience that has largely disappeared from the landscape, but this one is still here at least.

    We were obviously missing something to not give 4-5 stars to this joint like nearly everyone else…read moredid - 2 stars for the hot dogs and foot long we ordered .. we were the only 2 people in this place during peak lunch hours so we should have known better .. we ordered 2 items to be deep fried and 1 lady had to tell the other to turn on the fryer since she had not done it yet .. ok .. no biggie .. as soon as it heated up we could smell how old it was and a "fishy" smell was also coming from the cooking area .. a guy had walked in to place a to go order so I was hoping maybe he had ordered the fish sandwich .. it was not to be .. our 2 fried items tasted like fish .. while we do enjoy a good fish sandwich we did not enjoy onion rings and a corn dog tasting of fish .. gross .. into the trash those went .. the overall look if the place is awful .. not to mention just grimy looking .. the entire interior needs to be scrubbed down with a big soapy brush .. too bad .. we so looked forward to checking this place out and finally had a weekday off to do so since they are closed on Saturday and Sunday .. but NEVER AGAIN

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    Wiener King Restaurant
    Wiener King Restaurant
    Wiener King Restaurant - Try Our World Famous Footlong

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    Try Our World Famous Footlong

    MVP'S Sportsbar & Grill - Ruben with fries

    MVP'S Sportsbar & Grill

    3.9(53 reviews)
    0.6 mi
    $

    I sat on doing this review for a couple days so I could think about it. My friends and I were in…read moretown for the Shawshank Hustle and chose this place because it looked lime it would accommodate for our different tastes. It was a lot smaller inside than we expected but it was nice. We were seated quickly but it took a bit for our server to come. We finally ordered ( nothing crazy - we all got sandwiches). Then it felt like our server just disappeared. One of the other servers heard us talking while she was servicing her table and told us that they had some event going on outside so food was taking longer to come out. No update from our own server. I had to ask ther other server for another drink. It was kind of irritating to see tables that came in after us getting their food before us. Now onto the food - it was pretty good. We all enjoyed our sandwiches. I got a reuben with fries. The rye bread on my reuben was nice - crispy crust yet soft. Very good ratio of meat to saukraut. The fries were eh. Very limp with no crispy at all. I've honestly gotten better fries off a food truck. They look crispy in the photo but they were not. So overall- drink was good, sandwich was delicious but fries were not and service was not good at all.

    Server was friendly! It was NOT loud at all which we both loved. We could talk to each other and…read morenot shout over the games and music! Chicken Parmesan was delicious. Chicken was tender and flavorful and the marinara sauce was perfect! The mozzarella cheese was gooey and wonderful! My hubby had the Doc Ed's burger. It was huge. It came with bacon, cheese and a fried egg. He loved it! Fries were seasoned just right but we are not fans of shoestring fries. They make their own potato chips and probably should have had those. We'll be back on our next trip.

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    MVP'S Sportsbar & Grill
    MVP'S Sportsbar & Grill - Apple sangria

    Apple sangria

    MVP'S Sportsbar & Grill

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    Prohibition At The Caverns

    Prohibition At The Caverns

    4.4(9 reviews)
    0.0 mi

    Our second visit in as many years. A lovely experience overall. Not inexpensive. The Friday…read morenights are wine paired five course dinner with menu selections. They provide customized menus as a special touch. As there are three selections on four on the courses, the dishes do not appear to be as customized for those with dietary issues. Jamie was our primary server providing a friendly and professional service. For my order, Three of us started with the Crostini while my wife had the Pave. I really liked the flavors of the Crostini, scrumptious! I had a bite of my wife's Pave and thought the texture and tastes superb! Preparing for the second and further courses was my a put off! We were asked to keep our utensils for the future courses! Nothing like dirty silverware sitting on the table dirtying up the area! At this price point, used silverware should be taken and replaced with new! That is the reason for my 4 of 5 stars. We experienced the same during our first visit two years ago and had hope it was resolved after mentioning to staff. That said, it was the only put off of our experience. For the second course my sister and I decided on the Scallop Arancini while my wife and mom went for the Zuppa Toscano. Again, the Scallop Arancini was amazing and scrumptious! The flavors were terrific! I tried a few spoonfuls of the Zuppa Toscano and thought it missing seasoning. The third found 3 of us ordering the Salmon Oscar while my wife ordered the Grilled Cheese. The salmon was rare, which I particularly like but the crab was cold. My preference would have been warm war with a bit of the béarnaise on top. My wife's Grilled Cheese was very tasty with the preserves but looked lonely sitting on the plate. For the last course three of us decided on the Pumpkin Crepe and my wife the Apple Spice Cake. I thought the Pumpkin Crepe to be a lovey presentation and very tasty and my wife enjoyed the spice cake. All in all a lovely experience overall! Thank you!

    Here are the highlights from our visit Friday night: Pros:…read moreGreat setting and story, outstanding staff with deep knowledge and fun personalities, nice visit with the owners. First two courses were excellent. Elk tartare was incredible, pave and lobster roll were very good. Zuppa toscano (soup) and shrimp & grits were nicely done. Cons: The meal quality started off great and went down with each course. With steak and salmon as other options, I thought a restaurant that would put a grilled cheese sandwich on a $100 meal must have an innovative sandwich. I was wrong. It was burnt and had no taste at all. An eight year old could have done better with a slice of Kraft. My Madeline dessert was four pieces of dry something, though the chocolate s'mores cake was significantly better.

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    Prohibition At The Caverns
    Prohibition At The Caverns - Place setting

    Place setting

    Prohibition At The Caverns - Plenty of ventilation. Was cool and comfortable!

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    Plenty of ventilation. Was cool and comfortable!

    Dan Lew Exchange - Bread service

    Dan Lew Exchange

    4.6(12 reviews)
    0.2 mi

    My wife and I took my mom out for our 20th anniversary celebration. Must say it was extremely busy…read morefor a Wednesday. Stephanie was our server, she did a super job! We started with adult beverages and their bread service. The bread service is amazingly delicious! Highly recommended. My wife decided on their play of beef medallions with blue cheese. What a wonderful choice! Huge and delicious! I decided on the diver, scallops, absolutely delicious as well. Mom went for General Tso's chicken, another superb dish! For dessert decided on their blueberry cheesecake. All three of us have a wonderful time at DLX! Highly recommended!

    This place is gorgeous. The ambiance is really spot on. I love the eclectic decor…read more We made a reservation and were seated immediately. We were served by the bartender who was very attentive. So attentive, that I was surprised she did not offer to add simple syrup to my tea when I declined the unsweetened tea. The crab rangoon and the crispy sauce that came with it were outstanding. Which is great at $3 a piece. If you don't like crab rangoon then do that sauce with something else. It is amazing. We ordered the 16 oz ribeye special. We ordered it medium rare or medium and got it medium rare on the rare side. They fixed it and it was melt in your mouth good. Definitely char grilled tastes like it was cooked outside. The bacon cheddar tater tots that came with were delicious as well. So they were cold by the time I got my steak back and no more came with the steak when it came back. It did say broccolini and came with asparagus instead my hubby thought the asparagus was good but missed the broccolini. It's honestly what caught my eye when I saw it on the menu. He loves broccolini. I wouldn't eat that with your mouth lol. Fortune cookies were stale.

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    Dan Lew Exchange - Bar

    Bar

    Dan Lew Exchange - The inside of a bacon cheddar tater tots

    The inside of a bacon cheddar tater tots

    Dan Lew Exchange - Crab rangoon

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    Crab rangoon

    The Warehouse Tavern

    The Warehouse Tavern

    2.0(2 reviews)
    0.0 mi

    Oh boy. I really want to give them 1 star after talking to 2 of the owners. They would rather have…read morejokers come in with no masks(state mandate) and make $ then keep folks safe. Not OK by me. I get how much small business are struggling but these are hundreds of thousands of lives here. Anyway, off my healthcare worker rant.. But you know you are just taking away more essential workers right? Good craft beer selction posted on Untapped. Thank u. Great atmosphere. Folks are.so friendly here. No food so u are out of luck. I went back a few days ago n bartenders were wearing masks so I appreciate it

    I stopped in on a Saturday afternoon and met several nice people and one of the owners. I did start…read moreout with a positive experience. However, one of the other owners arrived drunk and proceeded to be so rude that I will never return. Days earlier, my wife nearly died, so I was fighting back tears. The younger-looking owner arrived and saw that I had tears and told me I was killing the vibe. He proceeded to hang around me, making nasty comments until bartenders, the other owner, and his own friends intervened to try to get him to stop. But his reaction was to double down and harass me relentlessly. This went on for 90 minutes or so. I finally told him he was being inappropriate, paid, and walked outside. He followed me out and physically threatened me (the guy is little but still). I heard from a friend of one of the bartenders that he pulled a gun on one of the other owners the very same night. Big shocker.

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    The Warehouse Tavern
    The Warehouse Tavern - Hop head on triple ipa

    Hop head on triple ipa

    The Warehouse Tavern

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    Hudson And Essex - tradamerican - Updated September 2026

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