Amazing tiny restaurant tucked next to the Royal Opera. When I say tiny, I mean tiny. There is…read moreoutdoor sidewalk seating, but inside is three two person tables and a bar. We heard it can be difficult to get a table, so we went in the middle of the afternoon. When I say we had an incredible, traditional Swedish meal, I am really underselling the experience. We had the pickled herring starter and it was so unique and interesting. Each bit of herring was prepared a different way. I was full from that, but we pressed on. Meatballs and gravad lox were to die for. After that, I'm not sure why anyone eats a berry other than lingonberry. We joked with our server that it can be hard to serve an American a meal they can't finish, but they were clearly up to the task. She smiled and said they were proud to stay true to traditional Swedish food and it was a hot spot for locals. We haven't had a bad meal in Stockholm yet, so hard to compare, but a must stop if you're visiting.

Meatballs reminded us of IKEA meatballs. Like an exact duplicate. Don't get me wrong, we are a huge…read morefan of them. This just so happened to pop in our head after taking the first bite. Fish was not memorable compared to the meatballs.

Back again. As good as ever. And how DO the Swedes enjoy sitting at the picnic tables? It is 22…read moredegrees. Got the usual, the herring with mashed potatoes, three sides,and a piece of rye crisp. We had the pickled cucumber, lingonberries and cremefreche salad. Nice serving but I wanted more. IT IS SO GOOD. But we are here for a month so I WILL be back. I meant to take pictures of the food but I was too anxious to eat. Friendly service as always. Nicely packed to go. We have been coming here for years and I highly recommend.

This unassuming food cart offered me one of the best meals I had in Stockholm. Simple, yet…read moredelicious. I'd never had fried herring like this before. I'm so glad I tried it. It's pretty much a one person show from what I could see. The owner attended to me efficiently and without the slightest hesitation. I'm sorry to say that I don't speak Swedish (I wish I did I can tell you) but he was able to communicate with me and for that I will always be grateful. My plate had, if I recall correctly, four breaded and fried herring fillets. It had a coleslaw (which I found a surprising addition, creamy mashed potatoes, pickled cucumbers, red onions, and a little wedge of crispbread. I loved every bite. It was a generous plate. I particularly enjoyed eating a combination of the potatoes, cuke, onion, and fish on a corner of the crispbread as I munched away. There are a few nearby picnic type tables. So there was a place I could sit and enjoy this meal overlooking the water and a corner of the old town. If you find yourself in Stockholm, do yourself a favor and go to here. Even if you think you don't like herring, try it this way. I bet you'd be surprised.

My husband has a knack for picking the best restaurants just by randomly walking by and suggesting…read morethem, 0 research and just vibes. This was probably my favorite meal in Sweden. We had just arrived that afternoon and were walking around our hotel to look for an early dinner. The dining room is lovely but not too stuffy or formal. We ordered the brown bread for starters, along with some wine and beer. I ordered the Arctic char (parsnip, chili, hazelnuts, browned butter and a soy glaze) and Paul G. went with the meatballs (hand-rolled and with cream sauce, mashed potatoes, lingonberries and pickled cucumber). We had the traditional Swedish meatball dish a few more times during the trip and they all came with the same components, but Bistro Bestick's was my fave. The sauce was heavier, velvety and creamy, and the potatoes were oh so fluffy. The berries were tart and fresh. I loved my fish, too... the hazelnuts, brown butter and soy were such a bright, unexpected combination. I enjoyed every bite. Don't sleep on dessert here! I couldn't even finish my dinner but still wanted to try the chocolate rum cake (salty caramel sauce, roasted peanuts, vanilla ice cream and crispy sesame) and what a delightful flavor explosion! It was beautifully presented and the sesame "cracker" on top was the perfect contrast to all the sweetness. I'd highly recommend BB!

We arrived in Stockholm after a long train ride and found this restaurant through a quick search of…read morenearby restaurants. We were hungry and just wanted a decent dinner prior to going out that night. Dining here was one of the best decisions during our time in Stockholm. The meatballs were absolutely amazing and one of the most memorable meals of my life. The presentation of the dishes was also impressive. We came here tired and left satisfied and ready to explore Stockholm nightlife. If you're in Stockholm, visit this restaurant and try the Swedish meatballs.

I brought my husband here for a quick bite and some people watching. We sat outside and had…read moreamazing views of the street and people of Sodermalm, the Brooklyn of Stockholm. It's definitely worth a trip to this part of the city to walk around and get a different feel. We each had the shrimp sandwich which came with a really nice side salad and extra crispy toast. The shrimp salad sandwiches in summer and super good, and this was probably the best we had all trip. This place is an institution. The food is really good and the service is also on point. I visited this restaurant on a previous trip and had a really good lunch with complimentary bread and salad bar. We will definitely return here when we visit our friends in Stockholm again.

This was our first meal upon arriving in Stockholm and it didn't disappoint! The skagen toast was…read morefresh and light, the bookmaker was delicious with a delicate blend of honey mustard and horseradish, and we couldn't even finish the Caesar salad with big and fresh slabs of bacon! Highly recommend!

Found this place while touring Stockholm. Wanted to try some traditional favorites and Tranan did…read morenit disappoint. It was pretty busy but we were able to get a table outside without a reservation. We could have been sat inside as well as the hostesses told us she has one table available in 5 minutes possible but inside was busy and loud so keep that in mind. The place is relative small, cozy, tables close together, very warm ambiance. Waitress was nice and gave us recommendations and they did not disappoint. Meatballs are not on the menu but she said they always have them. Biff Rydberg was my favorite, its a nice beef (maybe tenderloin) cut up with grilled onions and some kind of horseradish on the side, comes with diced potatoes. Other items we tried were the hash browns, and the Wallenbergare (Veal cutlet). Everything was good but for me the meatballs and the Biff Rydberg were standouts Check this place out for some traditional food, they also have some good beers on tap, if you're visiting Id recommend giving them a try.

To Black/African nationals BEWARE of the race discrimination by the Head Waitress…read more I am of African-American descent. On August 11, 2024, on my last day touring Stockholm, I approached the restaurant at 6:50 pm after a brief rain shower. The weather was hot prior to the rain shower. After the rain shower, the temperature became slightly chilly. I chose to eat inside. Upon arrival, a young, (20ish) Turkish/Muslim, waiter greeted me. He offered me a table outside. I declined for a table inside. I was instructed to see the Head Waitress "Oosa" [pronunciation] of her first name-spelling unclear]. "Oosa," late 40's, early 50 ish, appeared to be of Muslim descent, approached me. "Oosa" said she was too busy to serve me despite seeing several, single, tables available and open. "Oosa" turned me away. The restaurant inside was busy with open single table. I went across the street to the park. I watched white and Asian patrons approach and enter the restaurant after me. At approx. 7:05pm, I decided to book a table on the restaurant's website. My table was booked at 7:15pm on the same day. The restaurant's online booking had many open slots that day. I reapproached the male waiter. "Oosa" came outside to serve a group of white diners. I then approached "Oosa" showing her my online confirmed reservation. At this point, "Oosa" conceded to let me into the restaurant without incident. I was professionally served by a white, male, waiter who was working inside the restaurant. "Oosa" had 2 white, male, waiters working inside the restaurant. She wasn't over burdened as she tried to proclaim. The Swedish cuisine was excellent. The treatment I received from both male waiters was professional and non-discriminatory. Fast forward: September 14, 2024 I contacted the restaurant. I spoke to "Oosa." She explained she was born in Turkey. She would never discriminate against black people. "Oosa" then said I was turned away because they had too many online reservations. The restaurant was fully booked. I told "Oosa" this is NOT true. I told her I booked an open, online, reservation in order to enter the restaurant shortly after she decline me entry. She could not explain why she admitted white and Asian diners after me with many single tables open and available during the entire 90 minutes I dined in the restaurant. I have formally filed a Race Discrimination complaint against this restaurant and "Oosa" to the Equality Ombudsman (DO) of Sweden who investigate complaints of discrimination. BEWARE Black and African descent people (ethnic people of color) BEWARE of the Head Waitress ("Oosa's") reverse-racist, discriminatory practices. If you are turned away, do an ONLINE booking. She can not turn you away. If she does, refer to https://www.do.se/choose-language/english or call the local police for assistance. Put "Oosa" on public display in front of diners demanding the exercise of your civil rights.

Fabulous place ! As frenchman, I ate here the best fish aïoli since a long time, even better than…read morein France. The service is fantastic too. We spent a great time. Thanks a lot.

From the owner: Den 23 maj 1920 höll Svensk Film en stor invigningsfest för området på Backstugan. Huset byggdes…read moresom personalrestaurang för Sveriges växande filmindustri. Här hölls det sedan många minnesvärda fester och middagar, med ett flertal av de stora från svensk film, som Greta Garbo, Ingmar Bergman, och många fler.

This was my first meal in Sweden. Classic swedish cuisine. My son and i enjoyed both meals and the…read morestaff were very friendly. Went in for lunch on a Friday. Place got busy but service was great and there was a nice local buzz on the deck.

The best meatballs in Sweden according to me. A lovely…read moreplace all year around but especially in the summer when you can enjoy your meal next to the water.

Pelikan is an over 120 years old, located at 40-Blekinge-Gatan (street) in Stockholm Sweden…read more Pelikan's look and feel is Art Nouveau, making it a really lovely and inspired restaurant. Pelikan is one of the few good restaurants in Stockholm that still serve traditional home-style Swedish food, so I come here more than once almost every time I visit my family. So, since my first visit to Sweden in 1985 I've actually eaten here alone or with my family around seven times. Among the favorite dishes here are the: Herring Plate (4 types), Toast Skagen (Tiny Sweet Shrimp with Mayonnaise on Toast), Thick Fried 'Salted' Bacon in Onion Sauce, The Duck, Every piece of Fish here is good. Other favorites are the Saddle of Reindeer with Lingonberries, Pork Knuckle with Potato Dumplings, and of course their Kottbullar (Swedish Meatballs) with Lingonberries. This is a great place.

This is one of those Stockholm institutions that feels like it should be part of the itinerary if…read moreyou're trying to experience traditional Swedish food. Unfortunately, for most of the meal, the food itself didn't fully live up to the reputation. We ordered a pretty broad range of dishes. The herring was a bit of a miss for us and felt messy rather than memorable. The girls had the meatballs and a mushroom dumpling dish, but neither one really enjoyed their meal. Both dishes leaned very salty, to the point where it took away from the overall experience. I ordered the venison, which was fine, but not particularly special. It was one of those dishes that was technically okay, but didn't make me want to keep eating. I honestly didn't finish it. Mia ordered the cod, which looked good, but again, it didn't feel like anything spectacular or especially memorable. What completely changed the tone of the experience was the service. Toward the end of the meal, our server noticed that I hadn't eaten much. Without making a big deal out of it and without me asking for anything, he brought over a steak with potatoes and fries. That dish was excellent, and I thoroughly enjoyed it. More importantly, the gesture itself was incredibly thoughtful. That kind of hospitality is rare. He didn't have to do it. I wasn't complaining, and I wasn't expecting anything. I was prepared to leave the meal as-is. But the fact that he noticed and cared enough to make the experience better says a lot about the service and the professionalism of the staff. So while the original food we ordered was hit-or-miss, the service elevated the evening in a major way. The meal itself may not have been excellent across the board, but the hospitality was. For me, this ends up being a four-star experience: not because every dish landed, but because the staff turned what could have been a disappointing dinner into something memorable.

Awesome sophisticated Swedish home cooking. Some modern sand some classic takes on Swedish food…read more Neighborhood feel. Restaurant is a bit tight for space but the design and servers do a great job of making this a comfortable friendly meal.

Came by for lunch the other day and it was a phenomenal experience. Rolfs Kok is featured in the…read moreMichelin guide. Dining is available indoors, by the bar and/or kitchen counter, or outdoors. The view of the kitchen was fantastic seeing the cooks taste their food before service. Meal started off with complimentary bread which was excellent. The bread was crispy on the outside and super soft on the inside. The butter was ok. Moved on to the complimentary cream of broccoli soup which was flavorful and a great way to start off lunch. Opted for the Ox Cheeks for lunch and it was excellent. This was served with a side of super fragrant truffled mashed potatoes along with super tender and flavorful ox cheeks. The sauce was excellent. Service by the waitstaff was excellent.